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1. 发明授权

US06599546B2 Process and apparatus for in-line production of heat-processed beverage made from concentrate 失效
标题翻译：用于在线生产由浓缩物制成的热处理饮料的方法和设备
公开(公告)号：US06599546B2
公开(公告)日：2003-07-29
申请号：US09860278
申请日：2001-05-18
申请人： Sevugan Palaniappan
发明人： Sevugan Palaniappan
IPC分类号： A23L300
CPC分类号： A23L2/00 , A23L2/46 , A23L2/48 , A23L3/22
摘要： The invention provides a system and apparatus for producing heat-pasteurized or sterilized beverages from concentrate. The system comprises heating a diluent and combining the first metered diluent stream with a metered stream of beverage concentrate to produce a primary reconstituted beverage solution. The system further provides combining the primary reconstituted beverage solution with a metered second diluent stream to produce a secondary reconstituted solution, wherein the second diluent stream is also directed from the heated diluent, but is cooled to provide direct heat transfer. Various additives may be provided to the beverage solution throughout the system based on their sensitivity to heat, pH and water solubility. The invention provides greater efficiency of production and control over quality and amount of the ingredients in the final beverage.
摘要翻译：本发明提供一种用于从浓缩物生产热灭菌或灭菌的饮料的系统和装置。该系统包括加热稀释剂并将第一计量稀释剂流与计量的饮料浓缩物流组合以产生初级重构饮料溶液。该系统进一步提供将主要重构饮料溶液与计量的第二稀释剂流组合以产生二次重构溶液，其中第二稀释剂流也从加热的稀释剂引导，但被冷却以提供直接的热传递。基于它们对热，pH和水溶性的敏感性，可以在整个系统中向饮料溶液提供各种添加剂。本发明提供了生产和控制最终饮料中成分的质量和量的更高效率。

2. 发明授权

US06284302B1 Method and device for cooling and atomizing liquid or paste-like substances 有权
标题翻译：用于冷却和雾化液体或糊状物质的方法和装置
公开(公告)号：US06284302B1
公开(公告)日：2001-09-04
申请号：US09529814
申请日：2000-04-19
申请人： Thomas Berger , Guido Büschkens , Klaus Lingler , Peter Nobis
发明人： Thomas Berger , Guido Büschkens , Klaus Lingler , Peter Nobis
IPC分类号： A23L300
CPC分类号： A23D9/05 , A23P10/20 , B01J2/04 , F25C1/00 , F25C3/04 , F25C2303/0481 , F25D2400/30 , F26B5/065
摘要： In a process for cooling and atomizing liquid or pasty substances or mixtures of substances, a liquid or pasty substance/mixture of substances is combined with liquid or supercritical carbon dioxide and then the mixture of liquid or pasty substance/mixture of substances and liquid or supercritical carbon dioxide is expanded. An apparatus for cooling liquid or pasty substances or mixtures of substances has a storage vessel for the liquid or pasty substance/mixture of substances, to which is allocated a line in which a device for transporting the liquid or pasty substance/mixture of substances is disposed. The apparatus has a source of liquid or supercritical carbon dioxide, to which source is allocated a line, and it has a connection point via which the line allocated to the storage vessel for the liquid or pasty substance/mixture of substances is connected to the line allocated to the source of liquid or supercritical carbon dioxide, and which has an expansion apparatus.
摘要翻译：在冷却和雾化液体或糊状物质或物质混合物的过程中，液体或糊状物质/物质混合物与液体或超临界二氧化碳结合，然后混合液体或糊状物质/物质与液体或超临界混合物二氧化碳膨胀。用于冷却液体或糊状物质或物质混合物的装置具有用于液体或糊状物质/物质混合物的储存容器，其中分配有用于输送液体或糊状物质/物质混合物的装置的管线。该设备具有液体或超临界二氧化碳源，向其分配一条管线，并且其具有连接点，通过该连接点将分配给用于液体或糊状物质/物质混合物的储存容器的管线连接到管线分配给液体或超临界二氧化碳源，并具有膨胀装置。

3. 发明授权

US06265006B1 Method and apparatus for applying volatile substances to materials 失效
标题翻译：将挥发性物质用于材料的方法和装置
公开(公告)号：US06265006B1
公开(公告)日：2001-07-24
申请号：US09100616
申请日：1998-06-19
申请人： Andrew Stirling Inglis , David James Lark
发明人： Andrew Stirling Inglis , David James Lark
IPC分类号： A23L300
CPC分类号： A23L3/358 , A23C19/086 , A23C19/10 , A23C2240/20 , A23L3/3409 , A23L3/3508
摘要： This invention relates to a method and apparatus for applying volatile substances, particularly microbicidal substances, to materials such as foods, pharmaceutical products and ingredients thereof for the purpose of achieving at least partial microbial decontamination and/or shelf-life extension. The volatile substance, which is preferably carbonic acid, acetic acid, hydrogen peroxide and mixtures thereof, are entrained in a carrier gas and preferably applied to the material at an over-pressure of up to 3 bar (2250 mm Hg) above atmospheric pressure.
摘要翻译：本发明涉及一种用于将挥发性物质，特别是杀菌剂物质应用于诸如食品，药物及其成分的材料的方法和装置，以达到至少部分微生物净化和/或保质期延长的目的。优选碳酸，乙酸，过氧化氢及其混合物的挥发性物质被夹带在载体气体中，并且优选在高于大气压力的高达3巴（2250mmHg）的超压下施加到材料上。

4. 发明授权

US06263785B1 Blancher and method of operation 失效
标题翻译： Blancher和操作方法
公开(公告)号：US06263785B1
公开(公告)日：2001-07-24
申请号：US09094228
申请日：1998-06-09
申请人： David R. Zittel
发明人： David R. Zittel
IPC分类号： A23L300
CPC分类号： A47J37/047 , A23B7/06 , A23L3/185 , A23N12/04 , A47J27/16 , A47J37/1214
摘要： A rotary blancher having a food product receiving chamber sealed substantially everywhere except at its food product inlet and food product outlet to permit operation using solely a non-liquid heat transfer medium that is a gas or vapor that preferably is steam. To minimize loss of heat transfer medium out the inlet and outlet, some atmosphere preferably is vented. Preferably, the blancher can also use a liquid heat transfer medium or liquid and non-liquid heat transfer combined media. During operation, food product is introduced into the chamber and a rotary food transport mechanism urges the food product toward the outlet. The heat transfer medium is introduced into the chamber where it comes into contact with the food product. After heating the food product to the desired temperature, the food product is removed from the blancher. Preferably, food product is blanched in this manner in a continuous flow process.
摘要翻译：一种旋转漂白机，其具有基本上在其食品产品入口和食品出口处几乎密封的食品接收室，以允许仅使用优选为蒸汽的气体或蒸汽的非液体传热介质进行操作。为了最大限度地减少入口和出口的传热介质的损失，优选排气。优选地，漂白机还可以使用液体传热介质或液体和非液体传热组合介质。在操作过程中，食品被引入到室中，并且旋转食物运输机构促使食品朝向出口。将传热介质引入到与食品接触的室中。将食品加热至所需温度后，从漂白机中取出食品。优选地，以连续流动方式以这种方式将食品漂白。

5. 发明授权

US06258393B1 Method and device for changing the functional features, with no alteration thereof, of a protein preparation 失效
标题翻译：用于改变蛋白质制剂的功能特征的方法和装置，而不改变其功能特征
公开(公告)号：US06258393B1
公开(公告)日：2001-07-10
申请号：US09424297
申请日：2000-02-16
申请人： Thomas Luck , Thomas Pfeiffer , Andreas Waesche
发明人： Thomas Luck , Thomas Pfeiffer , Andreas Waesche
IPC分类号： A23L300
CPC分类号： A23J1/146 , A23J3/14
摘要： The invention relates to a method and device for changing the functional features, with no alteration thereof, of a protein preparation, preferably isolates or concentrates from plant seed-based proteins. The inventive method consists in heating a proteinic preparation for producing perishable or dry products as a starting material or component for protein-containing foodstuff. According to the invention, the proteinic preparation is exposed to a high frequency electromagnetic field, so that, due to evenly distributed temperature, the total volume of the proteinic preparation is heated.
摘要翻译：本发明涉及一种用于改变蛋白质制剂的功能特征而不改变其功能特征的方法和装置，优选分离或浓缩植物种子蛋白质。本发明的方法在于加热用于生产易腐或干燥产品的蛋白质制剂，作为含蛋白质食品的原料或组分。根据本发明，蛋白质制剂暴露于高频电磁场，使得由于均匀分布的温度，蛋白质制剂的总体积被加热。

6. 发明授权

US06551644B1 Method for treating various products 有权
标题翻译：治疗各种产品的方法
公开(公告)号：US06551644B1
公开(公告)日：2003-04-22
申请号：US09638767
申请日：2000-08-15
申请人： Karim Allaf , Zoulikha Maache-Rezzoug , Sidahmed Rezzoug , Amel Habba , Espérance Debs Louka , Gérard Abraham , Nicolas Louka
发明人： Karim Allaf , Zoulikha Maache-Rezzoug , Sidahmed Rezzoug , Amel Habba , Espérance Debs Louka , Gérard Abraham , Nicolas Louka
IPC分类号： A23L300
CPC分类号： A61L2/07 , A23B9/005 , A23B9/025 , A23L3/0155 , A23L3/165 , A23L5/17 , A23L7/1975 , A23P30/32 , A61L2/04 , A61L2/12
摘要： The present invention pertains to a process for the thermal, thermomechanical, hydrothermal or hydrothermomechanical treatment of various natural or transformed alimentary, cosmetic, chemical or pharmaceutical products, in solid, piece, powder, paste, liquid, miscible or nonmiscible liquid mixture, etc. form comprising the precise control of multiple classic thermal processes by accelerating the kinetics, improving the quality of the finished products and reducing the energy consumption and reject rate. These processes generally pertain to the operations of pasteurization, sterilization and/or packaging of solid products in piece or powder form, the thermal modification of the materials (gelatinization, for example), their structure and/or their texture, or the separation of their compounds. The process which is the object of the present invention comprises a step for heating the products to be treated and is characterized by a cooling step based on a pressure drop to vacuum after the heating step.
摘要翻译：本发明涉及在固体，片，粉末，糊状，液体，可混溶或不混溶的液体混合物等中的各种天然或转化的消化，化妆品，化学或药物产品的热，热机械，水热或水热机械处理方法。形式包括通过加速动力学，提高成品质量和降低能耗和拒收率来精确控制多种经典热处理。这些方法通常涉及以片状或粉末形式的固体产品的巴氏消毒，灭菌和/或包装的操作，材料的热改性（例如糊化），其结构和/或其质地，或它们的分离化合物。作为本发明的目的的方法包括加热待处理产品的步骤，其特征在于，在加热步骤之后基于压降到真空的冷却步骤。

7. 发明授权

US06514349B1 Produce washing system utilizing multiple energy sources 失效
公开(公告)号：US06514349B1
公开(公告)日：2003-02-04
申请号：US09661492
申请日：2000-09-14
申请人： Charles R. Meldrum
发明人： Charles R. Meldrum
IPC分类号： A23L300
CPC分类号： A23L3/32 , A23B7/005 , A23B7/01 , A23B7/015 , A23B7/02 , A23B7/0205 , A23B7/16 , A23L3/00 , A23L3/005 , A23L3/26 , A23L3/30 , A23L3/40 , A23L3/42 , A23L3/54 , A23L5/30 , A23L5/32 , F26B3/343
摘要： A produce cleaning system (20) and process (10) that employs plural forms of energy in an ionic liquid-based washing system (22, 24, 26) is described. The washing system (22, 24, 26) includes employing solvents and solutes in the wash bath (24) which promote the conduction of electrical energy. The electrical energy can be applied to the produce in the wash bath (24) in various waveforms, such as a modulating wave superimposed on a carrier wave. Additionally, ultrasonic energy is employed to provide high-frequency mechanical pressure waves against the produce. The electrical energy and the mechanical energy combine to produce energy in the applicable resonant frequency range that acts to destroy or transform pathogens, dirt and synthetic molecules that may exist on the produce to either destroy them or render them harmless.

8. 发明授权

US06329005B1 Rapid cooling of sealed package 失效
标题翻译：密封包装快速冷却
公开(公告)号：US06329005B1
公开(公告)日：2001-12-11
申请号：US09608215
申请日：2000-06-30
申请人： David Reznik
发明人： David Reznik
IPC分类号： A23L300
CPC分类号： A23L3/0155 , A23L3/36 , A23L3/362 , A23L3/364 , F25D13/065 , F25D31/00
摘要： Rapid cooling apparatus including a vacuum chamber, a vacuum pump in fluid communication with the vacuum chamber for decreasing pressure in the vacuum chamber, a heat-transfer fluid disposed inside the vacuum chamber, and a substance generally sealed in a package in heat-transfer contact with the heat-transfer fluid inside the vacuum chamber. Preferably the package is constructed of an expandable material.
摘要翻译：快速冷却装置，包括真空室，与真空室流体连通以减小真空室中的压力的真空泵，设置在真空室内部的传热流体，以及通常密封在封装中的传热接触物质真空室内的传热流体。优选地，包装由可膨胀材料构成。

9. 发明授权

US06265009B1 Protected container 失效
标题翻译：受保护的容器
公开(公告)号：US06265009B1
公开(公告)日：2001-07-24
申请号：US09284518
申请日：1999-07-19
申请人： Tom Kjelgaard , Ulf Lindsjo , Birger Nilsson
发明人： Tom Kjelgaard , Ulf Lindsjo , Birger Nilsson
IPC分类号： A23L300
CPC分类号： B65D5/4279
摘要： A container is manufactured by means of folding and sealing, and is intended to be used in extremely humid conditions, such as in an autoclave or in a cooling tunnel. The container has at least one liquid absorbing layer and all the cut edges of the container are protected.
摘要翻译：容器通过折叠和密封制造，并且旨在用于非常潮湿的条件下，例如在高压釜或冷却通道中。容器具有至少一个液体吸收层，并且容器的所有切割边缘被保护。

10. 发明授权

US06168141A Apparatus for treatment of fluent materials 失效
标题翻译：用于处理流畅材料的装置
公开(公告)号：US06168141A
公开(公告)日：2001-01-02
申请号：US09273713
申请日：1999-03-22
申请人： Artur G. Zimmer
发明人： Artur G. Zimmer
IPC分类号： A23L300
CPC分类号： A23L3/24 , A23C3/0375 , B01F3/04475 , B01F3/04496 , B01F5/0268 , B01F5/20 , B01F2003/04936 , B01F2005/0025
摘要： An apparatus and method of the heat treatment of a fluent food product with steam includes a pressure vessel having a steam inlet at one end and an a product outlet at the opposite end; an inner partition wall having an open end defines the product introduction and treatment chamber and includes a fluid distribution device adapted to provide a plurality of discrete turbulent sprays that impact in a turbulent manner on the interior surface of the partition wall to then flow downwardly to the open end in a turbulent manner while steam flow upwardly toward a vent located at the top of the treatment chamber; balanced flow of steam is effected by apertured baffles extending between the interior wall of the vessel and the partition wall.
摘要翻译：用蒸汽对流动食品进行热处理的装置和方法包括在一端具有蒸汽入口的压力容器和在相对端的产品出口; 具有开口端的内分隔壁限定产品引入和处理室，并且包括流体分配装置，其适于提供多个分散的湍流喷雾，其以湍流方式冲击在分隔壁的内表面上，然后向下流动至当蒸汽向位于处理室顶部的通风口向上流动时，以湍流方式开放端; 蒸汽的平衡流动由在容器的内壁和分隔壁之间延伸的有孔挡板实现。

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