专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

US20100189866A1 RETORTABLE DAIRY BASE 审中-公开
标题翻译：可回收的奶类
公开(公告)号：US20100189866A1
公开(公告)日：2010-07-29
申请号：US12695399
申请日：2010-01-28
申请人： Brian M. Degner
发明人： Brian M. Degner
IPC分类号： A23L1/39 , A23C9/154 , A23C9/152 , A23C21/04
CPC分类号： A23C19/0904 , A23L9/20 , A23L23/00 , A23L27/60
摘要： Dairy bases, methods of making the dairy bases, and food products comprising the dairy bases are disclosed. The dairy bases comprise a heat-stable dairy protein component, a stabilizer component, an oil component, and a liquid component. The dairy bases comprise a stable emulsion at ambient temperature for at least 14 days after thermal processing. The dairy bases or food products comprising the dairy bases can be thermally processed, such as by retort processing, to produce shelf stable food products that comply with government and/or industry standards for commercial sterility without adversely affecting the color, texture, mouth feel, flavor, thermoplasticity, viscosity, and/or appearance of the dairy bases or food products comprising the dairy bases.
摘要翻译：公开了乳制品基地，制造乳制品基料的方法以及包含乳制品基料的食品。乳制品基质包含热稳定的乳蛋白组分，稳定剂组分，油组分和液体组分。乳制品基料在热处理后在环境温度下包含稳定的乳液至少14天。包括乳制品基地的乳制品基地或食品可以通过蒸馏处理进行热处理，以产生符合政府和/或工业无菌的政府和/或工业标准的搁置稳定的食品，而不会不利地影响颜色，质地，口感，包含乳制品基料的乳制品基料或食品的味道，热塑性，粘度和/或外观。

2. 发明授权

US6096353A Calf milk replacer 失效
标题翻译：小牛奶替代品
公开(公告)号：US6096353A
公开(公告)日：2000-08-01
申请号：US239783
申请日：1999-01-29
申请人： Elisa Margriet Maria Meheus , Jos Willy Ghislain Corneel De Sadeleer , Mathijs Elbert Keij
发明人： Elisa Margriet Maria Meheus , Jos Willy Ghislain Corneel De Sadeleer , Mathijs Elbert Keij
IPC分类号： A23C21/04 , A23J3/16 , A23J3/18 , A23J3/34 , A23K1/16 , A23K1/18 , A23K1/14
CPC分类号： A23J3/18 , A23C21/04 , A23J3/16 , A23J3/346 , A23K20/147 , A23K50/60
摘要： The invention relates to a composition useful as a protein source for a milk replacer in animal feed. Specifically, the milk replacer is used for pre-ruminant and young ruminant calves, suckling piglets and suckling lambs. The composition consists of a combination of hydrolyzed soya proteins and hydrolyzed wheat gluten. Furthermore, a method is disclosed for obtaining the composition. A process for enhancing animal growth by feeding animals with a milk replacer containing the said composition is also disclosed.
摘要翻译：本发明涉及可用作动物饲料中的奶替代物的蛋白质来源的组合物。具体来说，牛奶替代品用于反刍动物和幼崽犊牛，哺乳仔猪和哺乳羔羊。组合物由水解大豆蛋白和水解小麦面筋的组合组成。此外，公开了获得组合物的方法。还公开了通过用含有所述组合物的奶替代物喂养动物来增强动物生长的方法。

3. 发明授权

US5912040A Process of making a dairy permeate-based beverage 失效
标题翻译：制造基于乳品渗透物的饮料的方法
公开(公告)号：US5912040A
公开(公告)日：1999-06-15
申请号：US591464
申请日：1996-02-02
申请人： Leonard S. Girsh
发明人： Leonard S. Girsh
IPC分类号： A23C9/142 , A23C21/02 , A23C21/04 , A23C21/08 , A23L1/305 , A23L2/66 , A23C17/00 , A23C9/12 , A23C21/00 , B01D61/00
CPC分类号： A23L2/66 , A23C21/023 , A23C21/04 , A23C21/08 , A23C9/1425 , A23L33/19 , Y10S426/804
摘要： Dairy permeate, the liquid component of milk or whey which remains after filtration recovery of proteins, is rich in vitamins and minerals. The permeate is collected, immediately processed to arrest the activity of cheese-making bacteria. One or more flavoring agents are added to whey permeate form an electrolyte beverage useful as a sports drink or as a therapeutic to replace electrolyte loss. The beverage is extremely low in milk protein, and may be used by individuals having mild to moderate milk protein allergy. Such individuals comprise the vast majority of the milk-allergic population. Hypoallergenic protein and optional fat is added to milk or whey permeate to form a substantially hypoallergenic milk product.
摘要翻译： PCT No.PCT / US94 / 08795 371日期：1996年2月2日 102（e）日期1996年2月2日PCT 1994年8月2日PCT公布。公开号WO95 / 03706 日期1995年2月9日乳制品渗透液，蛋白质过滤回收后残留的牛奶或乳清液体组分富含维生素和矿物质。收集渗透物，立即加工以阻止奶酪生殖细菌的活动。将一种或多种调味剂加入到乳清渗透物中形成用作运动饮料的电解质饮料或作为替代电解质损失的治疗剂。饮料的牛奶蛋白质极低，可能由具有轻度至中度乳蛋白过敏的个体使用。这些个体包括绝大多数的乳过敏群体。将低过敏蛋白和任选的脂肪加入到乳或乳清渗透物中以形成基本上低过敏的乳制品。

4. 发明授权

US5906847A Milk substitute prepared with whey or whey and added lactose 失效
标题翻译：用乳清或乳清制成乳制品，并加入乳糖
公开(公告)号：US5906847A
公开(公告)日：1999-05-25
申请号：US936034
申请日：1997-09-23
申请人： Hans Engel , Martinas Kuslys , Heinz Wyss
发明人： Hans Engel , Martinas Kuslys , Heinz Wyss
IPC分类号： A23C9/152 , A23C11/00 , A23C11/02 , A23C11/04 , A23C21/04 , A23C21/06
CPC分类号： A23C21/04 , A23C11/04 , Y10S426/801
摘要： A milk substitute composition is prepared with whey solids or whey solids and added lactose by dissolving a whey solids powder in an aqueous medium containing calcium sequestering agent and carrageenate components at a temperature of approximately from 30.degree. C. to 65.degree. C. and then, in a second step, at the same temperature, a skimmed milk solids powder is dissolved in the whey-containing medium, and before and/or after dissolving the skimmed milk solids powder, the whey solids are allowed to soak in the aqueous liquid phase of the composition so prepared for from 10 minutes to 4 hours for hydrating the whey solids. When lactose is used, the amount of whey solids powder employed may be reduced by about half.
摘要翻译：用乳清固体或乳清固体制备乳替代组合物，并通过在约30℃至65℃的温度下将乳清固体粉末溶解在含有钙螯合剂和角叉菜胶组分的水性介质中并加入乳糖，在第二步中，在相同的温度下，将脱脂乳固体粉末溶解在含乳清的培养基中，并且在脱脂乳固体粉末溶解之前和/或之后，将乳清固体浸泡在含水乳液的水相中如此制备10分钟至4小时以使乳清固体水合的组合物。当使用乳糖时，所用的乳清固体粉末的量可以减少大约一半。

5. 发明授权

US5780439A Whey protein hydrolysates and mixtures thereof with casein and/or soy protein hydrolysates 失效
标题翻译：乳清蛋白水解物及其与酪蛋白和/或大豆蛋白水解产物的混合物
公开(公告)号：US5780439A
公开(公告)日：1998-07-14
申请号：US693653
申请日：1996-08-09
申请人： Francois Mendy , Jean-Maurice Kahn , Loic Roger
发明人： Francois Mendy , Jean-Maurice Kahn , Loic Roger
IPC分类号： A23J1/20 , A23J3/08 , A23J3/34 , A23L1/305 , A61K38/00 , A61K38/01 , A61K38/17 , C12P21/06 , A23C21/02 , A23C21/04 , A23C21/06
CPC分类号： A61K38/018 , A23J3/343 , A23L33/175 , A23L33/18 , Y10S426/804 , Y10S530/833
摘要： A whey protein hydrolysate is described which is free of allergenics while preserving the structures susceptible of exerting anticipatory regulations to maximize the tolerance and protein metabolism, and mixtures thereof with casein and/or soy protein hydrolysates. Whey protein hydrolysates according to the invention have an amino acid composition comprising at least 2% by weight of tryptophan, less than 5% by weight of threonine, less than 2.8% by weight of methionine whereby 40 to 60% by weight of the amino acids are in the form of tetra- to decapeptides.
摘要翻译：描述了一种乳清蛋白水解产物，其不含过敏原，同时保留易于施加预期调节以最大化耐受性和蛋白质代谢的结构，以及与酪蛋白和/或大豆蛋白水解产物的混合物。根据本发明的乳清蛋白质水解物具有包含至少2重量％的色氨酸，小于5重量％的苏氨酸，小于2.8重量％的甲硫氨酸的氨基酸组合物，其中40至60重量％的氨基酸是四肽至十肽的形式。

6. 发明授权

US3943264A Whey product 失效
标题翻译：乳清产品
公开(公告)号：US3943264A
公开(公告)日：1976-03-09
申请号：US450205
申请日：1974-03-11
申请人： Paul F. Davis
发明人： Paul F. Davis
IPC分类号： A23C9/15 , A23C11/02 , A23C21/04 , A23C21/06 , A23L19/15 , A23C9/00
CPC分类号： A23C9/1512 , A23C11/02 , A23C21/04 , A23C21/06 , A23L19/15
摘要： A composition is provided which may be substituted for all or part of the milk solids used in the manufacture of food products. The composition includes whey solids, a proteinaceous material, a calcium source, a phosphate source, and a stabilizing agent. The stabilizing agent is selected from natural or artificial phosphorus containing lipid materials, anionic surface active agents other than fatty acids and the salts of fatty acids and mixtures thereof.
摘要翻译：提供了可以代替用于制造食品的全部或部分乳固体的组合物。组合物包括乳清固体，蛋白质物质，钙源，磷酸盐源和稳定剂。稳定剂选自天然或人造磷的脂质材料，除脂肪酸以外的阴离子表面活性剂和脂肪酸的盐及其混合物。

7. 发明授权

US3852506A Dispersible improved whey protein composition and method 失效
标题翻译：不同的改进的蛋白质组合物和方法
公开(公告)号：US3852506A
公开(公告)日：1974-12-03
申请号：US36214973
申请日：1973-05-21
申请人： GEN FOODS CORP
发明人： BURGE R , GROESBECK C , DOWD D
IPC分类号： A23C9/16 , A23C21/00 , A23C21/04 , A23J1/20 , A23J3/08
CPC分类号： A23J1/205 , A23C9/16 , A23C21/00 , A23C21/04 , A23J3/08 , Y10S530/833
摘要： The soapy taste of whey protein is rectified by finely grinding spray-dried spheres thereof and then agglomerating the subdivided particles into an agglomerate having a dry porous structure.
摘要翻译：乳清蛋白质的肥皂味通过细粉碎喷雾干燥的球体进行精制，然后将细分的颗粒聚集成具有干燥多孔结构的附聚物。

8. 发明授权

US3620757A Replacement of sodium caseinate 失效
公开(公告)号：US3620757A
公开(公告)日：1971-11-16
申请号：US3620757D
申请日：1968-07-15
申请人： STAUFFER CHEMICAL CO
发明人： ELLINGER RUDOLPH H , SCHWARTZ MARK G
IPC分类号： A23C20/00 , A23C21/04 , A23C21/10 , A23G3/34 , A23G9/32 , A23G9/40 , A23C23/00 , A23C13/12 , A23C19/12
CPC分类号： A23G9/40 , A23C20/00 , A23C21/04 , A23C21/10 , A23G3/343 , A23G2200/10
摘要： Compositions of dry whey solids and alkali polyphosphates are provided which exhibit functional properties in food compositions as well as nutrient value. The polyphosphate is present in an amount of at least one percent based on protein and the polyphosphate desirably has a P2O5 content of 66 percent or greater. These compositions are preferably used as replacement, total or partial for sodium caseinate in nonbutterfat dairy products.

9. 发明授权

US3525627A Whey composition for making yeastraised dough products 失效
公开(公告)号：US3525627A
公开(公告)日：1970-08-25
申请号：US3525627D
申请日：1969-03-06
申请人： KRAFTCO CORP
发明人： SINGLETON ANDREW D , EGGEN INGMAR B
IPC分类号： A21D2/26 , A21D2/36 , A23C21/04 , A21D2/00
CPC分类号： A21D2/36 , A21D2/263 , A23C21/04

10. 发明授权

US2835583A Food pellet and method of manufacture 失效
标题翻译：食品颗粒和制造方法
公开(公告)号：US2835583A
公开(公告)日：1958-05-20
申请号：US57286256
申请日：1956-03-21
申请人： HIGGINS JOHN E , NEWKIRK OLIVER R
发明人： HIGGINS JOHN E , NEWKIRK OLIVER R
IPC分类号： A23C21/04 , A23K1/00 , A23L1/00 , A23P1/02 , B01J2/20 , B30B11/22 , B30B11/26
CPC分类号： A23C21/04 , A23K40/20 , A23K40/25 , A23P10/25 , B01J2/20 , B30B11/227 , B30B11/26

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式