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1. 发明授权

US5807602A Method for preparing a finely divided soya bean product 失效
标题翻译：制备细分大豆制品的方法
公开(公告)号：US5807602A
公开(公告)日：1998-09-15
申请号：US557071
申请日：1996-02-22
申请人： Ernst Beutler , Stefan Bodenstab , Brigitte Gredt-Vogel , Michel John Arthur Groux , Martinas Kuslys , Peter Marwood , Michael Schwan
发明人： Ernst Beutler , Stefan Bodenstab , Brigitte Gredt-Vogel , Michel John Arthur Groux , Martinas Kuslys , Peter Marwood , Michael Schwan
IPC分类号： A23B9/02 , A23C11/06 , A23C11/10 , A23L11/00 , A23L11/30 , A23L1/20
CPC分类号： A23B9/025 , A23C11/06 , A23C11/103 , A23L11/07 , A23L11/31 , A23L11/33
摘要： The invention concerns a process for the preparation of a finely divided soya product, wherein: a) soya beans are dehulled dry, b) the said beans are milled continuously for a short period in the presence of hot water, c) this milled material is heat treated at a temperature above 148.degree. C., the minimum residence time at 148.degree. C. being 30 sec and the minimum residence time at higher temperatures being shorter and d) this suspension is immediately passed through a back-pressure valve.
摘要翻译： PCT No.PCT / CH95 / 00066 Sec。 371日期1996年2月22日 102（e）日期1996年2月22日PCT 1995年3月27日PCT PCT。公开号WO95 / 26144 PCT 日期1995年10月5日本发明涉及一种制备细碎大豆制品的方法，其中：a）大豆脱壳干燥，b）所述豆在热水存在下连续研磨短时间，c ），该研磨材料在高于148℃的温度下进行热处理，在148℃下的最小停留时间为30秒，较高温度下的最短停留时间较短，d）将该悬浮液立即通过背板，压力阀。

2. 发明申请

US20100255114A1 METABOLIC IMPRINTING 审中-公开
标题翻译：代用印花
公开(公告)号：US20100255114A1
公开(公告)日：2010-10-07
申请号：US12601672
申请日：2008-05-30
申请人： Yasaman Shahkhalili , Kevin Acheson , Katherine Mace , Julie Moulin , Irene Zeinden , Olivier Aprikian , Theresa Voss , Silja Ursel , Martinas Kuslys
发明人： Yasaman Shahkhalili , Kevin Acheson , Katherine Mace , Julie Moulin , Irene Zeinden , Olivier Aprikian , Theresa Voss , Silja Ursel , Martinas Kuslys
IPC分类号： A61K35/20 , A61P3/04 , A61P3/10 , A61P9/00 , A23L1/29 , A23L1/30
CPC分类号： A23L33/40 , A23L33/115 , A23L33/125 , A23L33/30 , A23V2002/00 , A61K31/70 , A23V2200/08 , A23V2200/328
摘要： The present invention generally relates to the field of nutrition. In particular the present invention relates to infant nutrition in the post natal period and in early life, more particular during the age period of 6-36 months or during a part thereof One embodiment of the present invention is a kit of diet compositions for children during the age period of 6-36 months or during a part thereof, wherein the macronutrient content of the compositions is gradually changing in the form of a straight line from a composition that comprises about 40-50% energy from fat and about 40-49% energy from carbohydrates for children at the age of 6 months to a composition that comprises about 30-35% energy from fat and about 50-55% energy from carbohydrates for children at the age of 36 months, and its use to prevent obesity later in life. Another embodiment relates to a range of shclf-stablc baby food products having an optimal energy profile for meeting the nutritional needs of an infant at a specific stage of infant development.
摘要翻译：本发明一般涉及营养领域。特别地，本发明涉及产后期和早期生活中的婴儿营养，更具体地说是在6-36个月龄期间或其部分期间。本发明的一个实施方案是儿童饮食组合物的试剂盒 6-36个月或其一部分的年龄段，其中组合物的大量营养素含量以包含来自脂肪的约40-50％的能量和约40-49％的组合物的直线形式逐渐变化， 6个月龄儿童的碳水化合物的能量为包含脂肪约30-35％的能量和36个月龄儿童碳水化合物的约50-55％能量的组合物，以及其用于预防肥胖的用途生活。另一个实施方案涉及一系列具有最佳能量分布的shclf-stablc婴儿食品，以满足在婴儿发育的特定阶段的婴儿的营养需求。

3. 发明授权

US06716466B2 Balanced food powder composition 有权
标题翻译：平衡的食物粉末组成
公开(公告)号：US06716466B2
公开(公告)日：2004-04-06
申请号：US09760727
申请日：2001-01-17
申请人： Martinas Kuslys , Steven Soon-Young Kwon , Harold Sawyer , Catherine Marie Russe , Sarah Lathrop Steele
发明人： Martinas Kuslys , Steven Soon-Young Kwon , Harold Sawyer , Catherine Marie Russe , Sarah Lathrop Steele
IPC分类号： A23L340
CPC分类号： A23L23/10 , A23L33/10
摘要： A balanced powder blend composition with at least one fat or oil source, at least one carbohydrate source, and at least one protein source, is described. This composition is advantageously added to a food to supplement the nutritional value of the food, but without substantially altering the taste of the food. The energetic amount of protein is between about 20% and 30%, the energetic amount of oil is between about 40% and 50%, and the energetic amount of carbohydrate is between about 25% and 35%. The carbohydrate source can be maltodextrin, the fat or oil source can be canola oil and/or milk fat, and the protein source can be whey protein, casein, a casein salt, or a mixture thereof. The mixture is prepared by admixing the ingredients with water, heating and homogenizing the mixture, and spray drying the mixture into a powder. An emulsifier can be added to the composition.
摘要翻译：描述了具有至少一种脂肪或油源，至少一种碳水化合物源和至少一种蛋白质来源的平衡粉末混合物组合物。该组合物有利地添加到食物中以补充食物的营养价值，但基本上不改变食物的味道。蛋白质的能量为约20％至30％，油的能量为约40％至50％，碳水化合物的能量为约25％至35％。碳水化合物源可以是麦芽糖糊精，脂肪或油源可以是卡诺拉油和/或乳脂肪，蛋白质来源可以是乳清蛋白，酪蛋白，酪蛋白盐或其混合物。混合物通过将成分与水混合，加热和均化混合物并将混合物喷雾干燥成粉末来制备。可以向组合物中加入乳化剂。

4. 发明授权

US5993873A Preparation of a food product powder prepared with components including milk powder and lipids 失效
标题翻译：制备由含有奶粉和脂质的组分制备的食品粉末
公开(公告)号：US5993873A
公开(公告)日：1999-11-30
申请号：US98364
申请日：1998-06-17
申请人： Martinas Kuslys , Theodor Nyfeler , Martin Nydegger , Niklaus Meister
发明人： Martinas Kuslys , Theodor Nyfeler , Martin Nydegger , Niklaus Meister
IPC分类号： A23C9/00 , A23C9/15 , A23C9/16 , A23C11/04 , A23C23/00 , A23F5/36 , A23F5/40 , A23L1/22 , A23L1/24 , A23L1/39 , A23L1/40
CPC分类号： A23F5/40 , A23C11/04 , A23C9/1516 , A23C9/16 , A23L23/10

5. 发明授权

US5906847A Milk substitute prepared with whey or whey and added lactose 失效
标题翻译：用乳清或乳清制成乳制品，并加入乳糖
公开(公告)号：US5906847A
公开(公告)日：1999-05-25
申请号：US936034
申请日：1997-09-23
申请人： Hans Engel , Martinas Kuslys , Heinz Wyss
发明人： Hans Engel , Martinas Kuslys , Heinz Wyss
IPC分类号： A23C9/152 , A23C11/00 , A23C11/02 , A23C11/04 , A23C21/04 , A23C21/06
CPC分类号： A23C21/04 , A23C11/04 , Y10S426/801
摘要： A milk substitute composition is prepared with whey solids or whey solids and added lactose by dissolving a whey solids powder in an aqueous medium containing calcium sequestering agent and carrageenate components at a temperature of approximately from 30.degree. C. to 65.degree. C. and then, in a second step, at the same temperature, a skimmed milk solids powder is dissolved in the whey-containing medium, and before and/or after dissolving the skimmed milk solids powder, the whey solids are allowed to soak in the aqueous liquid phase of the composition so prepared for from 10 minutes to 4 hours for hydrating the whey solids. When lactose is used, the amount of whey solids powder employed may be reduced by about half.
摘要翻译：用乳清固体或乳清固体制备乳替代组合物，并通过在约30℃至65℃的温度下将乳清固体粉末溶解在含有钙螯合剂和角叉菜胶组分的水性介质中并加入乳糖，在第二步中，在相同的温度下，将脱脂乳固体粉末溶解在含乳清的培养基中，并且在脱脂乳固体粉末溶解之前和/或之后，将乳清固体浸泡在含水乳液的水相中如此制备10分钟至4小时以使乳清固体水合的组合物。当使用乳糖时，所用的乳清固体粉末的量可以减少大约一半。

6. 发明申请

US20120009269A1 RANGE OF ASEPTICALLY PRODUCED INFANT FOODS HAVING LOW CONCENTRATIONS OF UNDESIRED BY-PRODUCTS AND METHODS FOR MAKING THE SAME 审中-公开
标题翻译：具有不利副产品的低浓度的自制生产的婴儿食品的范围及其制备方法
公开(公告)号：US20120009269A1
公开(公告)日：2012-01-12
申请号：US12672911
申请日：2008-09-05
申请人： Frank Weber , Simon Hutschenreuther , Nadine Kalb , Martinas Kuslys
发明人： Frank Weber , Simon Hutschenreuther , Nadine Kalb , Martinas Kuslys
IPC分类号： A61K36/00 , A23L1/212 , A23C9/00 , A61P9/00 , A61P3/04 , A61P3/02 , A61P3/10 , A23L1/164 , A23L1/00
CPC分类号： A23L5/21 , A23L19/09 , A23L33/40 , A23V2002/00
摘要： A range of infant food products wherein each product in the range includes minimal levels of undesired by-products produced during processing as indicated by less than about 15 micrograms furan per kg food product.
摘要翻译：一系列婴幼儿食品，其中每个产品在该范围内包括在加工过程中产生的不希望的不希望的副产物水平，如小于约15微克呋喃/ kg食品所示。

7. 发明申请

US20110183062A1 RANGE OF SHELF STABLE BABY FOODS IN WHICH THE CONTENT OF UNDESIRABLE INGREDIENTS IS CONTROLLED BY STAGE 审中-公开
标题翻译：不合格成分的内容由阶段控制的鞋底稳定的婴儿食品的范围
公开(公告)号：US20110183062A1
公开(公告)日：2011-07-28
申请号：US12672906
申请日：2008-09-05
申请人： Silja Ursel , Martinas Kuslys
发明人： Silja Ursel , Martinas Kuslys
IPC分类号： A23L1/30 , A23L1/212 , A23L1/31 , A23L1/36
CPC分类号： A23L33/40
摘要： A range of shelf stable baby food products wherein the content of undesirable ingredients is controlled according to a stage of infant development. Methods for assessing the safety of a baby food product ingredient are also provided.
摘要翻译：一系列保存稳定的婴儿食品，其中根据婴儿发育阶段控制不良成分的含量。还提供了评估婴儿食品成分安全性的方法。

8. 发明授权

US07776332B1 Composition comprising casein protein and whey protein 有权
标题翻译：含酪蛋白和乳清蛋白的组合物
公开(公告)号：US07776332B1
公开(公告)日：2010-08-17
申请号：US10088766
申请日：2000-09-12
申请人： Martinas Kuslys , Marie-Christine Secretin , Rolf Jost , Jean-Claude Maire , Olivier Ballevre , Ferdinand Haschke , Zdenek Kratky , Niklaus Meister
发明人： Martinas Kuslys , Marie-Christine Secretin , Rolf Jost , Jean-Claude Maire , Olivier Ballevre , Ferdinand Haschke , Zdenek Kratky , Niklaus Meister
IPC分类号： A61K9/16 , A61K39/00 , A61K45/00 , A61K51/00
CPC分类号： A23L33/19 , A23L33/10 , A23L33/175 , A23L33/40 , A23V2002/00 , A23V2250/54252 , A23V2250/0606 , A23V2250/0624 , A23V2250/0652 , A23V2250/065 , A23V2250/54246 , A23V2250/5424 , A23V2250/54242 , A23V2250/612 , A23V2250/70 , A23V2250/156 , A23V2250/06 , A23V2250/1944 , A23V2250/188 , A23V2250/1882
摘要： A composition for an infant formula which includes casein protein and whey protein; a method of producing the composition; use of the composition in the manufacture of a medicament or nutritional product for addressing malnutrition; and a method of addressing malnutrition which includes administering an effective amount of the composition are provided. The composition includes protein, free arginine; tryptophan and histidine, a lipid source and a carbohydrate source. In addition, the whey protein is sweet whey protein from which caseino-glyco-macropeptide has been removed.
摘要翻译：一种婴儿配方的组合物，其中含有酪蛋白和乳清蛋白; 一种制备该组合物的方法; 使用组合物制造用于解决营养不良的药物或营养产品; 并提供了一种解决营养不良的方法，包括施用有效量的组合物。组合物包括蛋白质，游离精氨酸; 色氨酸和组氨酸，脂质来源和碳水化合物来源。此外，乳清蛋白是去除了酪蛋白 - 糖 - 大分子肽的甜乳清蛋白。

9. 发明授权

US06777391B1 Composition for an infant formula having a low threonine content 有权
标题翻译：具有低苏氨酸含量的婴儿配方的组合物
公开(公告)号：US06777391B1
公开(公告)日：2004-08-17
申请号：US10019848
申请日：2002-04-22
申请人： Zdenek Kratky , Jean-Claude Maire , Olivier Ballevre , Ferdinand Haschke , Rolf Jost , Martinas Kuslys , Niklaus Meister , Marie-Christine Secretin
发明人： Zdenek Kratky , Jean-Claude Maire , Olivier Ballevre , Ferdinand Haschke , Rolf Jost , Martinas Kuslys , Niklaus Meister , Marie-Christine Secretin
IPC分类号： A01N4304
CPC分类号： A23L33/19 , A23L33/175 , A23L33/40 , A23V2002/00 , Y10S426/801 , A23V2250/5424 , A23V2250/54252 , A23V2250/54242 , A23V2250/0606 , A23V2250/0624 , A23V2250/612 , A23V2250/70 , A23V2250/156 , A23V2250/06 , A23V2250/1944 , A23V2250/188 , A23V2250/1882 , A23V2250/0652 , A23V2250/0648 , A23V2250/065 , A23V2250/54246
摘要： A composition for an infant formula which comprises a low threonine content; a method of producing the composition; use of the composition in the manufacture of a medicament or nutritional product for addressing the nutritional needs and providing healthy growth of an infant; and a method of addressing the nutritional needs and providing healthy growth of an infant which comprises administering an effective amount of the composition. A preferred embodiment of the composition comprises all of: i) acid whey protein or sweet whey protein from which caseino-glyco-macropeptide has been removed; and ii) free arginine; and iii) free histidine; and iv) free tyrosine or free tryptophan or tryptophan rich milk protein or a mixture thereof.
摘要翻译：一种婴儿配方的组合物，其含有低的苏氨酸含量; 一种制备该组合物的方法; 使用组合物制造用于解决营养需求并提供婴儿健康生长的药物或营养产品; 以及一种解决营养需求并提供婴儿健康生长的方法，其包括施用有效量的组合物。组合物的优选实施方案包括以下所有：i）已经除去酪蛋白 - 糖 - 大分子肽的酸乳清蛋白或甜乳清蛋白; 和ii）游离精氨酸; 和iii）游离组氨酸; 和iv）游离酪氨酸或游离色氨酸或富含色氨酸的乳蛋白或其混合物。

10. 发明申请

US20110287161A1 PROCESS FOR PRODUCING INFANT FOOD PRODUCTS 审中-公开
标题翻译：生产婴儿食品的方法
公开(公告)号：US20110287161A1
公开(公告)日：2011-11-24
申请号：US12672913
申请日：2008-09-01
申请人： Frank Weber , Simon Hutschenreuther , Hubert Reinl , Thomas Radler , Martinas Kuslys
发明人： Frank Weber , Simon Hutschenreuther , Hubert Reinl , Thomas Radler , Martinas Kuslys
IPC分类号： A23L3/16 , A23L1/01 , A23L1/31 , A23L3/22 , A23L1/212 , A23L1/36
CPC分类号： A23L33/40 , A23L5/10 , A23L19/09
摘要： An UHT asceptic process for producing a range of infant food products comprises at least two steps, wherein, in a first stage, vegetables are cooked and meat or fish is cooked separately from the vegetables to provide pre-cooked ingredients are mixed and submitted to UHT processing at a temperature of about 130° C. to 140° C. for a time of about 30 seconds to about 240 seconds to sterilize the product and filled aseptically into plastics containers.
摘要翻译：用于生产一系列婴儿食品的UHT吸收方法包括至少两个步骤，其中在第一阶段中烹饪蔬菜，并将肉或鱼与蔬菜分开烹饪，以提供预先熟化的成分混合并提交至UHT 在约130℃至140℃的温度下处理约30秒至约240秒的时间以对产品进行灭菌并无菌填充到塑料容器中。

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