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1. 发明申请

US20040197451A1 Method and apparatus of cooking food 审中-公开
标题翻译：烹饪食物的方法和装置
公开(公告)号：US20040197451A1
公开(公告)日：2004-10-07
申请号：US10480767
申请日：2003-12-12
发明人： Mehdi Farid Mohammed
IPC分类号： A23C003/00
CPC分类号： H05B3/60 , A23L5/15 , A47J37/0611 , H05B3/0004
摘要： The thawing and cooking time of frozen hamburger patties (9) at minus 20 degrees Celsius can be reduced by the combination of ohmic and plate heating. The frozen patties (9) are held between metallic plates (2 and 4) heated to at least 180 degrees Celsius and which also acts as electrical contacts with the patties (9). Each plate is connected to a source of alternating current (50, 20) supplying a peak power consumption of about 13 watts/sq.cm of surface area of each patty (9) to be heated, so that interior of the patties can be heated by an electric current passing through the patty (9) as the patty (9) is also heated by the plates (2 and 4).
摘要翻译：通过欧姆和加热组合可以减少零下20摄氏度的冷冻汉堡包（9）的解冻和烹饪时间。冷冻馅饼（9）保持在被加热至至少180摄氏度的金属板（2和4）之间，并且还与馅饼（9）的电接触。每个板连接到交流电源（50,20），其提供每个待加热的馅饼（9）的表面积的约13瓦/平方厘米的峰值功率消耗，使得馅饼的内部可以被加热通过板（9）的电流通过板（9）也被板（2和4）加热。

2. 发明申请

US20030039733A1 Tostada forming and cooking 有权
公开(公告)号：US20030039733A1
公开(公告)日：2003-02-27
申请号：US10273803
申请日：2002-10-17
申请人： Heat and Control, Inc.
发明人： Andrew A. Caridis , Daniel E. Brown , John Silvester , Anthony A. Caridis , Larry Klein
IPC分类号： A23C003/00
CPC分类号： A47J37/1295 , A47J37/1214
摘要： Cooking and simultaneously forming a tostada or taco product in a cooking oil bath by inserting a pliable tortilla between adjacent molds when opened in a clamshell action, then closing the molds and conveying them through an oil bath and then opening the molds and removing the product. While cooking, the product is captured in the space between adjacent molds and permitted to cook into the desired shape. An interchange of conveyor carried molds is disclosed whereby the cooking equipment may process different product sizes and shapes.

3. 发明申请

US20020127318A1 End plate for a framless blancher for food 审中-公开
标题翻译：用于食品的无缝漂白剂的终板
公开(公告)号：US20020127318A1
公开(公告)日：2002-09-12
申请号：US10135971
申请日：2002-04-30
发明人： David R. Zittel
IPC分类号： A23C003/00
CPC分类号： A23N12/04 , A23B7/06
摘要： An end plate fabricated from sheet steel for a frameless food blancher having a tank. The end plate has a main portion with opposite sides for being welded to opposite ends of the tank. The plate has leg portions integrally formed with the main portion and which extend downwardly from the blancher. The end plate has a series of holes located and cut precisely by a robotic laser machine. A steel tube is welded in the holes and extends between the end plates at opposite ends of the tank, the tubes acting to rigidify the blancher. A flange is formed by bending along each of the opposite sides of the main portions and their respective legs extending therefrom. The flange is bent at a substantial right angle to the main portion and legs to rigidify the end plate.
摘要翻译：一种由钢板制成的端板，用于具有罐的无框式食品漂白机。端板具有相对两侧的主要部分，用于焊接到罐的相对端。板具有与主要部分一体形成并且从漂白机向下延伸的腿部。端板具有由机器人激光机精确地定位和切割的一系列孔。钢管焊接在孔中并在罐的相对端处的端板之间延伸，管用于使漂白机硬化。通过沿着主要部分的相对侧和从其延伸的相应的腿的每一侧弯曲而形成凸缘。凸缘与主要部分和腿基本成直角弯曲，以使端板刚性化。

4. 发明申请

US20020085949A1 MECHANIZED FUMIGATION TENT WITH COMPOSITE CLOSING STRUCTURE 失效
标题翻译：具有复合闭合结构的机械式灭火帐篷
公开(公告)号：US20020085949A1
公开(公告)日：2002-07-04
申请号：US09909321
申请日：2001-10-02
申请人： Western Industries, Inc.
发明人： Kenneth P. Glynn , Christopher D. Langhart
IPC分类号： A61L002/00 , A61L009/00 , E04H015/00 , E04H015/54 , B01J007/00 , E06B009/00 , A01N001/00 , A23C001/00 , A23B004/00 , A23K001/00 , A23L001/36 , A23C003/00 , A21D004/00 , E04H015/32 , A23L003/36
CPC分类号： A23L3/3409 , A23L3/34095 , A61L2/20 , E04H15/18 , Y10S135/905
摘要： The present invention provides a mechanized fumigation tent with a composite closing structure. The composite closing structure is connected to the bottom perimeter of side curtains for sealing the bottom perimeter of the side curtains. The composite closing structure has at least a first component and second component. The first component is a structural support component and has sufficient rigidity to flex no greater than 6 inches over a 10 foot length with a fulcrum weight of 100 pounds. The second component is a sealing component and is formed of flexible material. Further, the sealing component may be a flexible base mounted along the bottom perimeter for receiving, holding and releasing water from an external water supply. When the sealing component holds water, it will seal the tent to a floor. In a preferred embodiment, the structural support component is formed of a triangular cross-sectional shape. The structural support component may be embedded within the sealing component or connected to an outside of the sealing component.
摘要翻译：本发明提供具有复合封闭结构的机械化熏蒸帐篷。复合闭合结构连接到侧帘的底部周边以密封侧帘的底部周边。复合封闭结构至少具有第一部件和第二部件。第一个部件是一个结构支撑部件，具有足够的刚度，弯曲不超过6英寸，10英尺长，支点重量为100磅。第二部件是密封部件，由柔性材料形成。此外，密封部件可以是沿着底部周边安装的柔性基座，用于从外部水源接收，保持和释放水。当密封组件保持水时，将帐篷密封在地板上。在优选实施例中，结构支撑部件由三角形横截面形状形成。结构支撑部件可以嵌入在密封部件内或连接到密封部件的外部。

5. 发明申请

US20020017197A1 Puffed cereal cakes 有权
标题翻译：膨化谷物蛋糕
公开(公告)号：US20020017197A1
公开(公告)日：2002-02-14
申请号：US09973372
申请日：2001-10-09
发明人： Roberto A. Capodieci
IPC分类号： A23L003/00 , A23C003/00 , A23L001/18
CPC分类号： A23L7/178 , A23L5/32 , A23L7/126 , A23P30/10 , A23P30/36 , Y10S99/12
摘要： The invention provides processes for the preparation of puffed cereal cakes, in particular puffed rice cakes. The processes comprise molding puffed or unpuffed cereal grains under pressure with the application of ultrasound. The ultrasound assists bonding of the cereal grains to form a solid cake. The ultrasound reduces fouling of the mold and increases processing speed. In one aspect, the starting material is prepuffed cereal grains, and these grains are coated with a binder agent and then bonded together at low temperature using ultrasound energy. This permits the formation of puffed cereal cakes with edible inclusions of temperature-sensitive foodstuffs, and also the rapid formation of puffed cereal cakes with shaped or profiled top and/or bottom surfaces.
摘要翻译：本发明提供了制备膨化谷物蛋糕，特别是膨化米糕的方法。该方法包括在施加超声波的情况下在压力下成型膨化或未膨化的谷粒。超声波帮助谷物的粘合形成固体饼。超声波减少了模具的结垢并提高了加工速度。一方面，起始材料是预填充谷物，这些颗粒用粘合剂涂覆，然后在低温下使用超声波能量结合在一起。这允许形成具有可食用的温度敏感食品的膨化谷物蛋糕，以及形成具有成形或成型的顶部和/或底部表面的膨化的谷物蛋糕。

6. 发明申请

US20040247763A1 Method for preparing a fully cooked, oven roasted shelf stable meat product 审中-公开
标题翻译：制备完全煮熟的烤箱架稳定肉制品的方法
公开(公告)号：US20040247763A1
公开(公告)日：2004-12-09
申请号：US10456918
申请日：2003-06-09
发明人： James Daniel Shull
IPC分类号： A23C003/00
CPC分类号： A23B4/20 , A23L13/70 , A23L13/72 , Y02A40/946
摘要： A method for preparing a fully cooked or oven roasted shelf stable meat product comprising of the steps of first mixing a selected group of ingredients which may include flavorings, colors, preservatives, sweeteners, salt, cures, fillers, bulking agents, edible acids, antimicrobials, antioxidants, concentrated proteins, emulsifiers, fats and oils, and others into a brine solution; injecting the ingredients and/or tumbling the ingredients with the selected meat product to create a homogeneous mixture; fully cooking or oven roasting the blended meat product to meet USDA regulations; chilling the cooked product; forming, cutting, shaping, and styling the product; and packaging the product; and pasteurizing the finished product.
摘要翻译：一种制备完全煮熟或烤烤架的稳定的肉制品的方法，包括以下步骤：首先混合选择的成分组，其可以包括调味剂，颜料，防腐剂，甜味剂，盐，固化剂，填充剂，填充剂，食用酸，抗微生物剂，抗氧化剂，浓缩蛋白质，乳化剂，脂肪和油等，加入盐水溶液中; 注射成分和/或使所选择的肉制品翻转成分以产生均匀的混合物; 充分烹饪或烘烤混合肉类产品以符合美国农业部规定; 冷冻熟的产品; 成型，切割，成型和造型; 并包装产品; 并对成品进行巴氏杀菌。

7. 发明申请

US20040247762A1 [Automatic Roasting Apparatus] 审中-公开
标题翻译： [自动烘焙设备]
公开(公告)号：US20040247762A1
公开(公告)日：2004-12-09
申请号：US10250170
申请日：2003-06-09
发明人： Zhaoxia Xu , Zheng Peng
IPC分类号： A23C003/00
CPC分类号： A47J37/0623 , A47J37/047 , A47J37/0629
摘要： An automatic roasting apparatus (100). This roasting apparatus includes a container (102) having an open top, a lid (104) for covering on top of container (102), heating means installed inside container (102) for heating foods, a rotating device (105) removably installed inside container (102) for holding foods, a motor (106) operationally connected to rotating device (105) through a transmission assembly (110) for driving rotating device (105), and a forced venting system, which includes a venting device (200) and a blowing device (202) for forcing fresh air into roasting apparatus (100), such that the evaporation and removal of food moisture is facilitated and the oil vapor content and odors in the cooking fumes are removed before the air is exhausted into the room. Container (102) is divided into an upper portion (102a) and a lower portion (102b) for facilitating cleaning after use. A compact roasting chamber design favors maximum energy efficiency. After the food is satisfactorily processed, blowing device (202) forces fresh air into roasting apparatus (100) for cooling the food down to a predetermined temperature for safety of food handling, for preserving important roasted food characteristics, and for purging the residual cooking fumes. A control module (189) controls the whole roasting process in a programmed automatic manner. This invention has various utilities, such as roasting, frying, baking, fruit/vegetable drying, etc.
摘要翻译：一种自动焙烧装置（100）。这种焙烧装置包括具有开口顶部的容器（102），用于覆盖容器（102）顶部的盖（104），安装在用于加热食物的容器（102）内的加热装置，可移除地安装在内部的旋转装置（105）用于保持食物的容器（102），通过用于驱动旋转装置（105）的传动组件（110）可操作地连接到旋转装置（105）的电动机（106）和包括通气装置（200）的强制排气系统，以及用于将新鲜空气强制进入焙烧装置（100）的吹风装置（202），使得促进食物水分的蒸发和去除，并且在空气排出到房间之前去除烹饪烟雾中的油蒸汽含量和气味。容器（102）被分成上部（102a）和下部（102b），以便于使用后的清洁。紧凑的烘焙室设计有利于最大的能源效率。在食物被令人满意地加工之后，吹风装置（202）迫使新鲜空气进入焙烧装置（100），以将食物冷却至预定温度，以保证食物处理的安全性，以保持重要的烤食品特性，并且清除残留的烹饪烟雾。控制模块（189）以编程的自动方式控制整个焙烧过程。本发明具有烘烤，油炸，烘烤，水果/蔬菜干燥等各种用途。

8. 发明申请

US20040151813A1 Citrus paper application sheet for applying to freshly exposed or cut surfaces of fruit to prevent browning 审中-公开
标题翻译：柑橘纸申请表适用于新鲜暴露或切割水果表面以防止褐变
公开(公告)号：US20040151813A1
公开(公告)日：2004-08-05
申请号：US10356212
申请日：2003-01-31
发明人： Kathleen A. Lappe
IPC分类号： A23C003/00
CPC分类号： D21H17/15 , A23B7/154 , A23B7/16 , D21H17/14
摘要： A Citrus Paper Application Sheet for applying to exposed or cut surfaces of fruit to prevent browning. The sheet is designed to adhere to the fruit once dampened. The sheet is further designed to enable it to be measured and cut to particular lengths and widths, so that it duplicates the precise functioning of whatever particular length and width is preferred for application.
摘要翻译：柑橘纸申请表适用于露出或切割水果表面以防止褐变。该片被设计成坚持水果一旦挫伤。片材进一步设计成使其能够被测量和切割成特定的长度和宽度，使得它复制了任何特定长度和宽度的精确功能，优选用于施加。

9. 发明申请

US20030118705A1 Composition for disinfection of plants, animals, humans, byproducts of plants and animals and articles infected with pathogens and method of producing and application of same 有权
标题翻译：用于消毒植物，动物，人类的植物和动物的副产物和感染病原体的物质的组合物及其生产和应用的方法
公开(公告)号：US20030118705A1
公开(公告)日：2003-06-26
申请号：US10027692
申请日：2001-12-20
发明人： Robert Cook , John Wayne Kennedy
IPC分类号： A23C003/00
CPC分类号： A23L3/358 , A01N59/16 , A23B4/24 , A23B5/18 , A23B7/157 , A01N59/20 , A01N2300/00
摘要： The present invention discloses a composition and method of providing ionic forms or compounds of any combination of three metals to produce a product that can be used as a antimicrobial as defined by the U.S. Environmental Protection Agency (EPA) such as a hard surface disinfectant and as a foliar spray or water treatment for the control of various diseases in garden row, field and tree crops, on hard surface areas such as equipment from infected fields or in hospitals, homes, etc. as well as against a wide range of human, plant and animal diseases. Additionally, the composition of the present invention is able to be used to coat and otherwise treat and disinfect food products such as but not limited to fish and shellfish, meat, milk, poultry, eggs and irrigated crops (both food and nonfood crops) as well as non food products as defined in the EPA exemption from tolerance for copper and copper products. The composition may include inerts such as surfactants, detergents and buffers to adjust the pH. The composition remains soluble in water and is useful efficacious against the spread of bacteria, viruses and fungi and other pathogens within a source of water such as a reservoir or pool. Alternatively, the composition may be in aerosolized, misted, vaporized, fogged, humidified forms to produce micronized particles which are able to remain in suspension in the air for long periods of time in order to act on air-borne fungal spores and/or pathogens.
摘要翻译：本发明公开了提供三种金属的任何组合的离子形式或化合物的组合物和方法，以产生可用作美国环境保护局（EPA）定义的抗微生物剂的产品，例如硬表面消毒剂和用于控制花园排，田间和树木作物中的各种疾病的叶面喷雾或水处理，来自感染田地或医院，家庭等的硬表面区域以及广泛的人类，植物和动物疾病。此外，本发明的组合物能够用于包衣或以其他方式处理和消毒食品，例如但不限于鱼和贝类，肉，牛奶，家禽，鸡蛋和灌溉作物（食品和非食品作物）作为以及EPA中所定义的非食品，不含铜和铜产品的耐受性。组合物可以包括惰性物质，例如表面活性剂，洗涤剂和缓冲剂以调节pH。该组合物保持溶于水，并且有效地防止细菌，病毒，真菌和其它病原体在诸如水库或池内的水源中扩散。或者，组合物可以是雾化的，雾化的，汽化的，雾化的，潮湿的形式，以产生微粉化的颗粒，其能够长时间保持在空气中悬浮，以便作用于空气传播的真菌孢子和/或病原体。

10. 发明申请

US20030096046A1 Freezing vegetables 失效
标题翻译：冷冻蔬菜
公开(公告)号：US20030096046A1
公开(公告)日：2003-05-22
申请号：US10117429
申请日：2002-04-05
申请人： Unilever Bestfoods North America, Division of Conopco, Inc.
发明人： Michael Harry Asquith , Elliott Kirk , Mark Kirkland , Stephen Matthew Morrey , Andrew Paul Ormerod , Julie Debra Ralfs , David George Sharp , Christopher Michael Sidebottom
IPC分类号： A23C003/00
CPC分类号： A23L3/36 , A23B7/04
摘要： The present invention relates to a process for the production of a frozen vegetable or part thereof, wherein said process comprises the steps: (i) heat-treating a vegetable or part thereof; (ii) under-cooling to a maximum core temperature of less than or equal to null5null C.; (iii) reducing the core temperature to less than or equal to null18null C.; The invention also provides a frozen vegetable or part thereof comprising a core ice content, characterised in that at least 40% of said core ice content is located within a plurality of cellular structures, wherein the perimeter of each cellular structure is defined by a cell wall.
摘要翻译：本发明涉及一种用于生产冷冻蔬菜或其部分的方法，其中所述方法包括以下步骤：（i）热处理蔬菜或其部分; （ii）低温至最低核心温度小于或等于-5℃; （iii）将核心温度降低至-18℃以下; 本发明还提供了一种包含核心冰含量的冷冻蔬菜或其部分，其特征在于至少40％的所述核心冰含量位于多个细胞结构内，其中每个细胞结构的周长由细胞壁。

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