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    • 1. 发明申请
    • Control apparatus and methods for popping popcorn
    • 用于爆米花爆破的控制装置和方法
    • US20020061348A1
    • 2002-05-23
    • US10041195
    • 2002-01-08
    • Gold Medal Products Co.
    • Ronald R. Weiss
    • A23L001/24A23L001/18
    • G07F17/0085A23L7/187G07F17/0078
    • Apparatus and methods for popping popcorn comprise a heated kettle which is controlled and monitored according to the temperature of the kettle. The kettle is initially heated to a start cook temperature and a buzzer and light alert an operator to add uncooked popcorn and oil to the kettle which lowers the temperature of the kettle below a predetermined start temperature and initiates a cooking cycle. An oil pump system is enabled at the initiation of the cooking cycle for adding oil to the kettle. As the popcorn and oil cook, the kettle temperature increases and passes through a predetermined dump temperature and the kettle automatically tilts and dumps the cooked popcorn. After the dump, the kettle temperature increases to the start cook temperature again and the buzzer and light are activated to alert the operator to add another batch of ingredients for consecutive batches of popcorn.
    • 用于爆破爆米花的装置和方法包括加热釜,其根据釜的温度进行控制和监测。 水壶最初被加热到开始烹调温度,蜂鸣器和灯光提醒操作者,向壶中加入未煮过的爆米花和油,将釜的温度降低到预定的起始温度以下,并启动烹饪周期。 在烹饪周期开始时启用油泵系统,以将油添加到水壶中。 随着爆米花和油煮,水壶温度升高并通过预定的倾倒温度,水壶自动倾斜并倾倒煮熟的爆米花。 倾倒后,釜温再次升高到开始烹调温度,蜂鸣器和灯被激活,以提醒操作者为连续批次的爆米花添加另一批成分。
    • 3. 发明申请
    • AUTOMATIC POPCORN POPPER WITH THERMAL CONTROLLER
    • 自动POPCERN POPPER与热控制器
    • US20020078832A1
    • 2002-06-27
    • US10078183
    • 2002-02-19
    • Gold Medal Products Co.
    • Ronald R. WeissLee Kindly Hodgson
    • A23L001/18
    • G07F17/0085A23L7/187G07F17/0078
    • Apparatus and methods for popping popcorn comprise a heated kettle which is controlled and monitored according to the temperature of the kettle. The kettle is initially heated to a start cook temperature and a buzzer and light alert an operator to add uncooked popcorn and oil to the kettle which lowers the temperature of the kettle below a predetermined start temperature and initiates a cooking cycle. An oil pump system is enabled at the initiation of the cooking cycle for adding oil to the kettle. As the popcorn and oil cook, the kettle temperature increases and passes through a predetermined dump temperature and the kettle automatically tilts and dumps the cooked popcorn. After the dump, the kettle temperature increases to the start cook temperature again and the buzzer and light are activated to alert the operator to add another batch of ingredients for consecutive batches of popcorn.
    • 用于爆破爆米花的装置和方法包括加热釜,其根据釜的温度进行控制和监测。 水壶最初被加热到开始烹调温度,蜂鸣器和灯光提醒操作者,向壶中加入未煮过的爆米花和油,将釜的温度降低到预定的起始温度以下,并启动烹饪周期。 在烹饪周期开始时启用油泵系统,以将油添加到水壶中。 随着爆米花和油煮,水壶温度升高并通过预定的倾倒温度,水壶自动倾斜并倾倒煮熟的爆米花。 倾倒后,釜温再次升高到开始烹调温度,蜂鸣器和灯被激活,以提醒操作者为连续批次的爆米花添加另一批成分。
    • 4. 发明申请
    • Popcorn cooking device
    • 爆米花烹饪设备
    • US20040194633A1
    • 2004-10-07
    • US10407452
    • 2003-04-04
    • Richard P. Bourne
    • A23L001/18
    • A23L7/187
    • A popcorn cooking includes a cooking receptacle for use over a heat source and a means for stirring popcorn contained within it. The stirring means consists of a single stirring rod inserted through the cover of the cooking receptacle. The stirring rod, in one embodiment, consists of a rod-like member, or stirring rod, descending generally vertically downwardly from a cover of the cooking receptacle toward the floor of the cooking receptacle. A second embodiment of the stirring rod provides for a unique nulldouble bendnull type rod design. A third embodiment of the stirring rod provides for a unique spring loaded stirring rod. And a fourth embodiment provides for V-shaped sweeping member.
    • 爆米花烹饪包括用于热源的烹饪容器和用于搅拌包含在其中的爆米花的装置。 搅拌装置由插入烹饪容器盖的单个搅拌棒组成。 在一个实施例中,搅拌棒由棒状构件或搅拌棒组成,其大致垂直向下从烹饪容器的盖向烹饪容器的底部下降。 搅拌棒的第二个实施例提供了独特的“双弯”型棒设计。 搅拌棒的第三个实施例提供了一种独特的弹簧加载搅拌棒。 并且第四实施例提供V形扫掠构件。
    • 7. 发明申请
    • Instant soakable rice
    • 即时浸泡的米饭
    • US20010006696A1
    • 2001-07-05
    • US09753659
    • 2001-01-04
    • Edmund LeeUlrich Wissgott
    • A23L001/18
    • A23L7/196A23L7/183
    • The present invention relates to a method for preparing an instant soakable rice product which comprises dehydrated rice. The instant soakable rice product is rehydrated in use by the addition of hot water over a period of 3-5 minutes. The method of the invention involves a sequence of steps including a first soaking step at ambient temperature, a first steaming step, a second soaking step at an elevated temperature compared to the first soaking step and a second steaming step. The rice is then dried and puffed to form the instant soakable rice product of the invention.
    • 本发明涉及一种制备包含脱水米的即时浸泡稻米制品的方法。 通过在3-5分钟内加入热水,即时浸泡的米制品在使用中被再水合。 本发明的方法包括一系列步骤,包括在环境温度下的第一均热步骤,第一蒸汽步骤,与第一浸泡步骤相比在升高的温度下的第二均热步骤和第二蒸煮步骤。 然后将米干燥并膨化以形成本发明的即时可食的米制品。
    • 10. 发明申请
    • Automatic popcorn popper with thermal controller
    • 自动爆米花popper与热控制器
    • US20020166454A1
    • 2002-11-14
    • US10188464
    • 2002-07-02
    • Gold Medal Products Co.
    • Ronald R. WeissLee Kindley Hodgson
    • A23L001/18
    • G07F17/0085A23L7/187G07F17/0078
    • Apparatus and methods for popping popcorn comprise a heated kettle which is controlled and monitored according to the temperature of the kettle. The kettle is initially heated to a start cook temperature and a buzzer and light alert an operator to add uncooked popcorn and oil to the kettle which lowers the temperature of the kettle below a predetermined start temperature and initiates a cooking cycle. An oil pump system Is enabled at the initiation of the cooking cycle for adding oil to the kettle. As the popcorn and oil cook, the kettle temperature increases and passes through a predetermined dump temperature and the kettle automatically tilts and dumps the cooked popcorn. After the dump, the kettle temperature increases to the start cook temperature again and the buzzer and light are activated to alert the operator to add another batch of ingredients for consecutive batches of popcorn.
    • 用于爆破爆米花的装置和方法包括加热釜,其根据釜的温度进行控制和监测。 水壶最初被加热到开始烹调温度,蜂鸣器和灯光提醒操作者,向壶中加入未煮过的爆米花和油,将釜的温度降低到预定的起始温度以下并启动烹饪周期。 在开始烹饪循环时启用油泵系统,以将油添加到水壶中。 随着爆米花和油煮,水壶温度升高并通过预定的倾倒温度,水壶自动倾斜并倾倒煮熟的爆米花。 倾倒后,釜温再次升高到开始烹调温度,蜂鸣器和灯被激活,以提醒操作者为连续批次的爆米花添加另一批成分。