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1. 发明授权

US07244459B2 Shock wave treatment of meat 有权
标题翻译：冲击波治疗肉
公开(公告)号：US07244459B2
公开(公告)日：2007-07-17
申请号：US10714908
申请日：2003-11-18
申请人： John Long , Peter Thomsen , Don Waits
发明人： John Long , Peter Thomsen , Don Waits
IPC分类号： A22C9/00
CPC分类号： A22C9/00 , A22C9/007 , Y10S99/12
摘要： A system for treating meat by the application of a shock wave to the meat while the meat is in contact with a diaphragm which is substantially transparent to the shockwave, confines the meat within a tunnel. In addition, the diaphragm and shock wave generating chamber are preferably disposed above the meat.
摘要翻译：一种通过在肉与冲击波基本上透明的隔膜接触的情况下通过施加冲击波来对肉进行处理的系统，将肉限制在隧道内。此外，隔膜和冲击波产生室优选地设置在肉的上方。

2. 发明授权

US06431849B1 Ultrasonic forming of confectionery products 有权
标题翻译：超声波成型糖果产品
公开(公告)号：US06431849B1
公开(公告)日：2002-08-13
申请号：US09716575
申请日：2000-11-19
申请人： Roberto A. Capodieci
发明人： Roberto A. Capodieci
IPC分类号： A23G700
CPC分类号： A23G3/0247 , A21C11/08 , A21C11/10 , A23G3/0236 , A23G3/06 , A23G3/12 , A23G7/00 , A23L7/126 , A23L7/191 , A23P30/10 , B26D7/086 , Y10S83/956 , Y10S99/12
摘要： The invention provides for the manufacture of food products. In one preferred form, methods and apparatus are provided for cutting individual confectionery products from a slab or strip of product material into a product with a particular silhouette. In another form, the invention provides methods and apparatus for both cutting and forming individual confectionery products from strips or ropes. The process can be used for simply forming products from pre-cut segments or other blanks of confectionery material, including imparting a relatively precise texture, finish or detail to such products. The products may, but need not, be subsequently enrobed in chocolate or another coating. In still other embodiments, the confectionery material may comprise grains of a puffed cereal. In some instances, a matrix of plasticizable material holds the grains together and the confectionery material may also include, in addition to the puffed cereal, candied fruit bits, dry fruits, nuts, or the like. In some cases, the puffed cereal may be held together by surface contact between adjacent grains instead of being held by the matrix.
摘要翻译：本发明提供食品的制造。在一个优选形式中，提供了将单个糖果产品从产品材料的板或条切割成具有特定轮廓的产品的方法和装置。在另一种形式中，本发明提供了用于从条或绳索切割和形成单个糖果产品的方法和装置。该方法可用于简单地从预切段或糖果材料的其它坯料形成产品，包括赋予这种产品相对精确的质地，整理或细节。产品可能但不必须随后被包裹在巧克力或其他涂层中。在其他实施方案中，糖食材料可以包含膨化谷物的谷物。在一些情况下，可塑性材料的基质将颗粒保持在一起，除了膨化的谷物之外，糖果材料还可以包括蜜饯果实，干果，坚果等。在一些情况下，膨化的谷物可以通过相邻颗粒之间的表面接触而保持在一起，而不是被基质保持。

3. 发明授权

US2086891A Method of treatment for fermented and distilled beverages and the like 失效
标题翻译：发酵蒸馏饮料的处理方法等
公开(公告)号：US2086891A
公开(公告)日：1937-07-13
申请号：US74957434
申请日：1934-10-23
申请人： AUGUST BACHMANN JAKOB , ROY WILLKINS
发明人： AUGUST BACHMANN JAKOB , ROY WILLKINS
IPC分类号： C12H1/16
CPC分类号： C12H1/16 , Y10S99/12

4. 发明授权

US1979124A Process for the preparation in dry powdered form of animal, fish and vegetable matter 失效
标题翻译：制备干粉状动物，鱼和蔬菜物质的方法
公开(公告)号：US1979124A
公开(公告)日：1934-10-30
申请号：US59219032
申请日：1932-02-10
申请人： PAUL TIVAL HENRI LOUIS
发明人： PAUL TIVAL HENRI LOUIS
IPC分类号： A23B7/02 , A23B7/024 , B02C19/00
CPC分类号： B02C19/00 , A23B7/02 , A23B7/024 , Y10S99/12 , Y10S159/05 , Y10S241/37

5. 发明申请

US20030041743A1 System and method of ultrasonic processing of pre-baked food product 有权
标题翻译：预烘焙食品超声波处理系统及方法
公开(公告)号：US20030041743A1
公开(公告)日：2003-03-06
申请号：US09944608
申请日：2001-08-31
发明人： Roberto A. Capodieci
IPC分类号： A23L001/00
CPC分类号： A21C15/025 , A21C11/006 , A23L5/32 , A23P30/10 , Y10S99/12
摘要： A system and method of ultrasonic processing of pre-baked food product and/or food product rework is provided that includes an ultrasonic horn and a forming member for receiving and forming unprocessed pre-baked food product into a desired shape. The ultrasonic horn is actuated to compress the unprocessed pre-baked food product between the ultrasonic horn and the forming member thereby forming compressed pre-baked food product. The ultrasonic horn ultrasonically energizes the compressed pre-baked food product to form an agglomerated food product. The system also includes an ejection member, such as an ejection piston, for ejecting the formed agglomerated food product away from the forming member. The forming member may be a forming cavity defined by a food product collection chamber. Alternatively, the forming member may include a forming block having a forming chamber. A fill plate having a fill recess may be positioned on the forming block to add more volume for the unprocessed pre-baked food product to accumulate. The ultrasonic horn may include a hemispherical protrusion or indentation; and the forming member may be a forming cylinder having a hemispherical protrusion or indentation that conforms to a contour of the hemispherical indentation or protrusion located on a compressive surface of the ultrasonic horn.
摘要翻译：提供了一种超声波处理预焙食品和/或食品返工的系统和方法，其包括超声波喇叭和用于接收和形成未加工的预烘焙食品成为所需形状的成形构件。超声波喇叭被致动以压缩超声波喇叭和成形部件之间的未加工的预烘烤食品，从而形成压缩的预烘焙食品。超声波喇叭对压缩的预烘焙食品进行超声波激发，形成凝聚的食品。该系统还包括用于将形成的聚集的食品从成形构件中排出的排出构件，例如弹出活塞。成形构件可以是由食品收集室限定的成形腔。或者，成形构件可以包括具有成形室的成形块。具有填充凹部的填充板可以位于成型块上，以增加未加工的预烘焙食品积累的体积。超声波喇叭可包括半球形突起或凹陷; 并且成形构件可以是具有符合位于超声波喇叭的压缩表面上的半球形凹陷或突起的轮廓的半球形突起或凹陷的成形圆筒。

6. 发明申请

US20020017197A1 Puffed cereal cakes 有权
标题翻译：膨化谷物蛋糕
公开(公告)号：US20020017197A1
公开(公告)日：2002-02-14
申请号：US09973372
申请日：2001-10-09
发明人： Roberto A. Capodieci
IPC分类号： A23L003/00 , A23C003/00 , A23L001/18
CPC分类号： A23L7/178 , A23L5/32 , A23L7/126 , A23P30/10 , A23P30/36 , Y10S99/12
摘要： The invention provides processes for the preparation of puffed cereal cakes, in particular puffed rice cakes. The processes comprise molding puffed or unpuffed cereal grains under pressure with the application of ultrasound. The ultrasound assists bonding of the cereal grains to form a solid cake. The ultrasound reduces fouling of the mold and increases processing speed. In one aspect, the starting material is prepuffed cereal grains, and these grains are coated with a binder agent and then bonded together at low temperature using ultrasound energy. This permits the formation of puffed cereal cakes with edible inclusions of temperature-sensitive foodstuffs, and also the rapid formation of puffed cereal cakes with shaped or profiled top and/or bottom surfaces.
摘要翻译：本发明提供了制备膨化谷物蛋糕，特别是膨化米糕的方法。该方法包括在施加超声波的情况下在压力下成型膨化或未膨化的谷粒。超声波帮助谷物的粘合形成固体饼。超声波减少了模具的结垢并提高了加工速度。一方面，起始材料是预填充谷物，这些颗粒用粘合剂涂覆，然后在低温下使用超声波能量结合在一起。这允许形成具有可食用的温度敏感食品的膨化谷物蛋糕，以及形成具有成形或成型的顶部和/或底部表面的膨化的谷物蛋糕。

7. 发明授权

US6068868A Process for preparing puffed cereal articles 有权
标题翻译：制备膨化谷物制品的方法
公开(公告)号：US6068868A
公开(公告)日：2000-05-30
申请号：US247838
申请日：1999-02-10
申请人： Roberto A. Capodieci
发明人： Roberto A. Capodieci
IPC分类号： A23L1/00 , A23L1/025 , A23L1/164 , A23L1/18 , A23P1/10 , A23P1/14 , A23P1/00
CPC分类号： A23L7/178 , A23L5/32 , A23L7/126 , A23P30/10 , A23P30/36 , Y10S99/12
摘要： The invention provides processes for the preparation of puffed cereal cakes, in particular puffed rice cakes. The processes comprise molding puffed or unpuffed cereal grains under pressure with the application of ultrasound. The ultrasound assists bonding of the cereal grains to form a solid cake. The ultrasound reduces fouling of the mold and increases processing speed. In one aspect, the starting material is prepuffed cereal grains, and these grains are coated with a binder agent and then bonded together at low temperature using ultrasound energy. This permits the formation of puffed cereal cakes with edible inclusions of temperature-sensitive foodstuffs, and also the rapid formation of puffed cereal cakes with shaped or profiled top and/or bottom surfaces.
摘要翻译：本发明提供了制备膨化谷物蛋糕，特别是膨化米糕的方法。该方法包括在施加超声波的情况下在压力下成型膨化或未膨化的谷粒。超声波帮助谷物的粘合形成固体饼。超声波减少了模具的结垢并提高了加工速度。一方面，起始材料是预填充谷物，这些颗粒用粘合剂涂覆，然后在低温下使用超声波能量结合在一起。这允许形成具有可食用的温度敏感食品的膨化谷物蛋糕，以及形成具有成形或成型的顶部和/或底部表面的膨化的谷物蛋糕。

8. 发明授权

US1734975A Method and apparatus for forming emulsions and the like 失效
标题翻译：用于形成乳液等的方法和装置
公开(公告)号：US1734975A
公开(公告)日：1929-11-12
申请号：US21729127
申请日：1927-09-02
申请人： LOOMIS ALFRED L , WILLIAMS WOOD ROBERT
发明人： LOOMIS ALFRED L , WILLIAMS WOOD ROBERT
IPC分类号： B01F11/02
CPC分类号： B01F11/0283 , Y10S99/12 , Y10S451/91 , Y10S516/924

9. 发明授权

US06318248B1 Apparatus for ultrasonic molding 有权
标题翻译：超声波成型设备
公开(公告)号：US06318248B1
公开(公告)日：2001-11-20
申请号：US09498152
申请日：2000-02-04
申请人： Roberto A. Capodieci
发明人： Roberto A. Capodieci
IPC分类号： A23P100
CPC分类号： A23L7/178 , A23L5/32 , A23L7/126 , A23P30/10 , A23P30/36 , Y10S99/12
摘要： The invention provides processes for the preparation of puffed cereal cakes, in particular puffed rice cakes. The processes comprise molding puffed or unpuffed cereal grains under pressure with the application of ultrasound. The ultrasound assists bonding of the cereal grains to form a solid cake. The ultrasound reduces fouling of the mold and increases processing speed. In one aspect, the starting material is prepuffed cereal grains, and these grains are coated with a binder agent and then bonded together at low temperature using ultrasound energy. This permits the formation of puffed cereal cakes with edible inclusions of temperature-sensitive foodstuffs, and also the rapid formation of puffed cereal cakes with shaped or profiled top and/or bottom surfaces.
摘要翻译：本发明提供了制备膨化谷物蛋糕，特别是膨化米糕的方法。该方法包括在施加超声波的情况下在压力下成型膨化或未膨化的谷粒。超声波帮助谷物的粘合形成固体饼。超声波减少了模具的结垢并提高了加工速度。一方面，起始材料是预填充谷物，这些颗粒用粘合剂涂覆，然后在低温下使用超声波能量结合在一起。这允许形成具有可食用的温度敏感食品的膨化谷物蛋糕，以及形成具有成形或成型的顶部和/或底部表面的膨化的谷物蛋糕。

10. 发明授权

US06231330B1 Ultrasonic forming of confectionery products 有权
标题翻译：超声波成型糖果产品
公开(公告)号：US06231330B1
公开(公告)日：2001-05-15
申请号：US09233773
申请日：1999-01-19
申请人： Roberto A. Capodieci
发明人： Roberto A. Capodieci
IPC分类号： A23G700
CPC分类号： A23G3/0247 , A21C11/08 , A21C11/10 , A23G3/0236 , A23G3/06 , A23G3/12 , A23G7/00 , A23L7/126 , A23L7/191 , A23P30/10 , B26D7/086 , Y10S83/956 , Y10S99/12
摘要： The invention provides for the manufacture of food products. In one preferred form, methods and apparatus are provided for cutting individual confectionery products from a slab or strip of product material into a product with a particular silhouette. In another form, the invention provides methods and apparatus for both cutting and forming individual confectionery products from strips or ropes. The process can be used for simply forming products from pre-cut segments or other blanks of confectionery material, including imparting a relatively precise texture, finish or detail to such products. The products may, but need not, be subsequently enrobed in chocolate or another coating. In still other embodiments, the confectionery material may comprise grains of a puffed cereal. In some instances, a matrix of plasticizable material holds the grains together and the confectionery material may also include, in addition to the puffed cereal, candied fruit bits, dry fruits, nuts, or the like. In some cases, the puffed cereal may be held together by surface contact between adjacent grains instead of being held by the matrix.
摘要翻译：本发明提供食品的制造。在一个优选形式中，提供了将单个糖果产品从产品材料的板或条切割成具有特定轮廓的产品的方法和装置。在另一种形式中，本发明提供了用于从条或绳索切割和形成单个糖果产品的方法和装置。该方法可用于简单地从预切段或糖果材料的其它坯料形成产品，包括赋予这种产品相对精确的质地，整理或细节。产品可能但不必须随后被包裹在巧克力或其他涂层中。在其他实施方案中，糖食材料可以包含膨化谷物的谷物。在一些情况下，可塑性材料的基质将颗粒保持在一起，除了膨化的谷物之外，糖果材料还可以包括蜜饯果实，干果，坚果等。在一些情况下，膨化的谷物可以通过相邻颗粒之间的表面接触而保持在一起，而不是被基质保持。

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