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1. 发明申请

US20040142127A1 Smoke-permeable polyamide-based food casing 审中-公开
标题翻译：透气聚酰胺类食品外壳
公开(公告)号：US20040142127A1
公开(公告)日：2004-07-22
申请号：US10477616
申请日：2003-11-14
发明人： Ulrich Delius , Michael Schmidt
IPC分类号： A22C013/00
CPC分类号： A22C13/0013 , A22C2013/0063 , A22C2013/0073 , A22C2013/0089 , Y10T428/1324
摘要： The invention relates to a smoke-permeable, seamless, tubular, polyamide-based food casing, comprising a mixture consisting of an aliphatic polyamide and/or an aliphatic copolyamide, an aliphatic and/or partially aromatic polyamide and/or an aliphatic and/or partially aromatic copolyamide, which is modified with glycol or polyglycol, and a bubbling agent. The casing contains bubbles or vacuoles which distinctively improve smoke permeability. Said casing is particularly suitable as artificial casing for smoked sausages.
摘要翻译：本发明涉及一种透气的，无缝的，管状的基于聚酰胺的食品外壳，其包含由脂肪族聚酰胺和/或脂族共聚酰胺，脂族和/或部分芳族聚酰胺和/或脂肪族和/ 部分芳族共聚酰胺，其用二醇或聚二醇改性，和鼓泡剂。壳体包含气泡或空泡，其明显改善透气性。所述外壳特别适用于熏制香肠的人造肠衣。

2. 发明申请

US20040052991A1 Barrier stretch film particularly for the packaging of food products and method for the production thereof 有权
标题翻译：特别是用于食品包装的阻隔拉伸膜及其生产方法
公开(公告)号：US20040052991A1
公开(公告)日：2004-03-18
申请号：US10451423
申请日：2003-06-23
发明人： Renato Rimondi , Angelo Cappi , Carlo Nicoletti
IPC分类号： A22C013/00
CPC分类号： B32B37/28 , B29C55/00 , B29C55/28 , B32B27/32 , B32B37/153 , B32B38/105 , B32B2038/0028 , B32B2307/7242 , B32B2553/00 , Y10S428/91 , Y10T428/1324 , Y10T428/1341 , Y10T428/1352 , Y10T428/1379 , Y10T428/1383 , Y10T428/31913 , Y10T428/31928 , Y10T428/31935
摘要： A stretch film presenting controlled permeability to gases, manufactured by process of balloon co-extrusion and consisting of outer layers (S2)of stretchable polymeric material and by one or two inner barrier layers (S3) of a EVOH based polymeric matrix, which is made stretchable by the addition of a suitable plasticizer in such a percentage as to conciliate the stretchability with the desired barrier effect, said layers of different material being reciprocally secured by means of layers (S4) of adhesive material. The polymeric matrix which forms the barrier material and the plasticizer are intimately mixed inside a double-screw corotating extruder, immediately before the phase of co-extrusion, through a premelting of the polymeric matrix and the subsequent injection of the plasticizer in liquid phase.
摘要翻译：由气泡共挤出工艺制成的由可拉伸聚合材料的外层（S2）和由EVOH基聚合物基体的一个或两个内部阻挡层（S3）组成的拉伸膜，该拉伸薄膜具有受气体控制的渗透性，通过加入合适的增塑剂以使调和拉伸性和所需的阻隔效果的百分比来拉伸，所述不同材料层通过粘合剂材料的层（S4）往复地固定。形成阻隔材料的聚合物基质和增塑剂通过预聚合基质和随后的液相注射增塑剂在紧密的共挤相之前紧密地混合在双螺杆旋转挤压机的内部。

3. 发明申请

US20040062888A1 Polymer-based sausage casing 有权
标题翻译：基于聚合物的香肠肠衣
公开(公告)号：US20040062888A1
公开(公告)日：2004-04-01
申请号：US10356837
申请日：2003-02-03
申请人： CASEMATIC, S.A. de C.V.
发明人： Ruben Garcia Cruz
IPC分类号： A22C013/00
CPC分类号： A22C13/0013 , A22C2013/002 , A22C2013/0063 , A22C2013/0083 , Y10T428/1324
摘要： A polymer-based sausage casing suitable for use with uncooked meats such as chorizo is disclosed. A polymer resin is blended with a silicon-based barrier control agent, preferably a polyhedral oligomeric silsesquioxane, to increase the permeability of the sausage casing. The resultant blend can be biaxially stretch-oriented to produce a single-layered polymer-based sausage casing suitable for use with uncooked sausage meats such as chorizo, and specifically suitable for the gas and moisture permeability needed during the curing process for uncooked sausage meats. Such polymer-based casings can also be employed for cooked sausages by choosing a silicon-based barrier control agent that increases gas and moisture barrier, thereby increasing shelf-life for unpeeled sausages. A method for improving the peelability of cooked sausage casings by injecting a thin coating of a releasing agent, without the addition of a surfactant, into the sausage casing during the shirring process is also disclosed. The releasing agent is a hydroxypropyl methylcellulose solution that creates a low viscosity releasing agent that effectively improves peelability from any type of sausage casing, but preferably for use with the polymer-based sausage casing of the present invention.
摘要翻译：公开了一种适合与未煮过的肉类如香肠一起使用的基于聚合物的香肠肠衣。将聚合物树脂与硅类屏障控制剂（优选多面体低聚倍半硅氧烷）共混以增加香肠肠衣的渗透性。所得共混物可以双轴拉伸取向以制备适用于未煮过的香肠肉如香肠的单层聚合物型肠衣，并且特别适用于未煮熟的香肠肉的固化过程中所需的气体和水分渗透性。这种基于聚合物的肠衣也可以通过选择增加气体和水分屏障的硅基屏障控制剂，从而增加未剥皮香肠的保存期限而被用于熟香肠。还公开了一种通过在收缩过程中将没有添加表面活性剂的薄涂层的脱模剂注射到香肠套管中来改善煮熟的香肠肠衣的可剥离性的方法。脱模剂是产生低粘度脱模剂的羟丙基甲基纤维素溶液，其有效地改善了任何类型的香肠肠衣的剥离性，但优选用于本发明的基于聚合物的香肠肠衣。

4. 发明申请

US20030059502A1 Process for the preparation of smoke-impregnated tubular casings 失效
标题翻译：制备吸烟管状肠衣的方法
公开(公告)号：US20030059502A1
公开(公告)日：2003-03-27
申请号：US10146323
申请日：2002-05-15
发明人： Anton Krallmann , Kai Warkentin
IPC分类号： A22C013/00 , B29D022/00 , F16L011/00 , A23G001/00 , B65D081/34 , C12C001/027 , A23B004/00 , A23L001/31 , B65D085/00
CPC分类号： B32B1/08 , A22C13/0013 , A22C2013/0046 , A22C2013/0086 , B32B27/08 , B32B27/32 , B32B27/34 , Y10T428/1324
摘要： A method of preparing smoke-impregnated tubular casings is described. The process comprises: (a) providing a tubular casing having interior and exterior surfaces, the tubular casing being selected from cellulose fiber tubular casings and synthetic tubular casings, and the tubular casing being suitable for encasing food fillings having a form selected from one of liquid and paste; (b) applying to the interior surface of the tubular casing a mixture comprising, (i) liquid smoke, (ii) browning agents, and (iii) optionally water; (c) allowing the mixture to remain in contact with the interior surface of the tubular casing for at least 5 days; and (d) optionally shirring and watering the mixture treated casing. The smoke-impregnated tubular casings prepared in accordance with the method of the present invention are suitable for liquid or paste-like food fillings, such as sausagemeat emulsions.
摘要翻译：描述了一种制备烟渍管状肠衣的方法。该方法包括：（a）提供具有内表面和外表面的管状壳体，所述管状壳体选自纤维素纤维管状肠衣和合成管状肠衣，并且所述管状肠衣适于包装食物填充物，所述食物填充物具有选自液体并粘贴; （b）向管状套管的内表面施加混合物，该混合物包含（i）液体烟雾，（ii）褐变剂和（iii）任选的水; （c）允许混合物保持与管状套管的内表面接触至少5天; 和（d）任选地将混合物处理的壳体收起并浇水。根据本发明的方法制备的吸烟管状肠衣适用于液体或糊状食物填充物，例如香肠乳剂。

5. 发明申请

US20010022985A1 Method for covering a food product with collagen 有权
标题翻译：用胶原蛋白覆盖食品的方法
公开(公告)号：US20010022985A1
公开(公告)日：2001-09-20
申请号：US09852172
申请日：2001-05-09
发明人： Patrick W. Moeller
IPC分类号： A22C011/00 , A22C013/00
CPC分类号： A23L13/65 , A23L13/62
摘要： A collagen processing method for thickening or hardening the collagen sufficiently, by application of a liquid smoke fraction obtained from a liquid smoke derivative (a derivative being commercially available as Code V), so that the resultant treated collagen is useful as a casing for a food product. The liquid smoke fraction may be obtained by treating Code V with both carbon and a pH adjustment whereby the method is without an effect on the taste of the food product. In another embodiment, the Code V is only pH adjusted.
摘要翻译：通过使用从液体烟雾衍生物（作为代码V可商购的衍生物）获得的液体烟雾馏分，充分增稠或固化胶原蛋白的胶原加工方法，使得所得到的经处理的胶原蛋白可用作食品的外壳产品。可以通过用碳和pH调节处理代码V来获得液体烟雾馏分，由此该方法对食品的味道没有影响。在另一个实施方案中，代码V仅进行pH调节。

6. 发明申请

US20040258862A1 Ready to use food product packaging film and production method therefor 有权
标题翻译：准备使用食品包装膜及其生产方法
公开(公告)号：US20040258862A1
公开(公告)日：2004-12-23
申请号：US10471910
申请日：2004-08-13
发明人： Juan Luis Arias Lopez
IPC分类号： A22C013/00
CPC分类号： A22C13/00 , A22C2013/0056 , Y10T428/13 , Y10T428/1307 , Y10T428/1324
摘要： Film for wrapping food products, made of an edible or inedible material, curved onto itself along a longitudinal axis to form a cylinder in which the lateral edges of the film are overlapping to a certain extent, shirred or wrinkled in the manner of an accordion to form folds perpenicular to the axis of said cylinder, that can have an internal support in the form of a tube of a stiff material, and which can be externally coated by a separation sheet and an also shirred tubular net, and the method for manufacturing it.
摘要翻译：用于包装由可食用或不可食材料制成的食品的薄膜沿着纵向轴线弯曲成自身以形成圆筒，其中薄膜的侧边缘在一定程度上重叠，以手风琴的方式起皱或起皱形成与所述圆柱体的轴线垂直的折叠，其可以具有呈刚性材料的管形式的内部支撑，并且其可以由分离片和还可开口的管状网外部涂覆，并且其制造方法。

7. 发明申请

US20040146668A1 Seamless tubular film, process and apparatus for producing a seamless tubular film 审中-公开
标题翻译：无缝管状膜，用于生产无缝管状膜的方法和装置
公开(公告)号：US20040146668A1
公开(公告)日：2004-07-29
申请号：US10679953
申请日：2003-10-06
发明人： Herbert Gord , Klaus-Dieter Hammer , Rainer Neeff , Klaus Berghof , Markus Eilers , Eberhard Taeger
IPC分类号： A22C013/00
CPC分类号： A22C13/0013 , Y10T428/1324
摘要： A seamless cellulose-based tubular film is produced by extruding an aqueous N-methylmorpholine N-oxide (NMMO) spinning solution through a ring die. The tubular film comprises at least one protein, at least one filler and, if appropriate, a stabilizer. The tubular film passes through a spinning bath 3 in which it is turned around and, after its exit from the spinning bath it passes through a wash device 25, 26, a plasticizing device 27 and a dryer 28.
摘要翻译：无水纤维素系管状膜是通过环状模头挤压N-甲基吗啉N-氧化物（NMMO）水溶液而制成的。管状膜包含至少一种蛋白质，至少一种填料和（如果合适的话）稳定剂。管状薄膜通过旋转浴3，旋转浴3在旋转浴缸中旋转，并且在从纺丝浴出来之后通过洗涤装置25,26，塑化装置27和干燥器28。

8. 发明申请

US20030040267A1 System and method for cleaning intestines 有权
标题翻译：清洁肠道的系统和方法
公开(公告)号：US20030040267A1
公开(公告)日：2003-02-27
申请号：US10222217
申请日：2002-08-16
发明人： Ronn A. Houtz , Matthew S. Osborn , Chris G. Bandur , Gene J. Beckermann
IPC分类号： A22C013/00 , A22C018/00 , A22C021/00 , A22C025/00
CPC分类号： A22C17/16
摘要： The present invention is a system and method for cleaning the interior and exterior surfaces of an animal intestine. The system includes a carrier for holding and transporting sections of the intestine. The carrier is attached to a vertically-disposed wheel for rotating the carrier in a circular path. A spray assembly, located at a point above the wheel, is connected to a cleaning fluid supply and directs a spray of cleaning fluid at the exterior surface of the intestine. A supply tube, located at a point above the wheel, directs cleaning fluid into an interior of the intestine.
摘要翻译：本发明是用于清洁动物肠内表面和外表面的系统和方法。该系统包括用于保持和运送肠段的载体。载体附接到垂直布置的轮，用于以圆形路径旋转载体。位于车轮上方的喷雾组件连接到清洁流体源，并引导在肠的外表面上的清洁流体喷雾。位于轮上方的供应管将清洁流体引导到肠内。

9. 发明申请

US20040224108A1 Structural foam 有权
标题翻译：结构泡沫
公开(公告)号：US20040224108A1
公开(公告)日：2004-11-11
申请号：US10869662
申请日：2004-06-16
申请人： L&L Products, Inc.
发明人： Simon Sheldon , Eric Le Gall , Jean Philippe Bourdin , Serge Bieber
IPC分类号： A22C013/00
CPC分类号： B62D29/002 , B62D21/15 , B62D25/00 , Y10T428/13 , Y10T428/1324 , Y10T428/1355 , Y10T428/1376 , Y10T428/233 , Y10T428/24149 , Y10T428/24182 , Y10T428/24198 , Y10T428/24322 , Y10T428/28
摘要： A structural reinforcement for a hollow member comprising a rigid reinforcing member having a shape that substantially conforms to the cross section of the section of the hollow member to be reinforced with an expandable adhesive material over at least a portion of the surface of the rigid reinforcing member sufficient to bond the reinforcing member to at least two nonparallel internal surfaces of the structure.
摘要翻译：一种用于中空构件的结构增强件，包括刚性加强构件，该刚性加强构件的形状基本上符合中空构件的截面的横截面，以在刚性加强构件的表面的至少一部分上用可膨胀的粘合材料增强足以将加强构件结合到结构的至少两个不平行的内表面。

10. 发明申请

US20040043166A1 Release coating for food casing 审中-公开
标题翻译：食品外壳的脱模涂层
公开(公告)号：US20040043166A1
公开(公告)日：2004-03-04
申请号：US10229490
申请日：2002-08-27
发明人： Harsh Gopal
IPC分类号： A22C013/00 , B05D001/36 , B05D007/22
CPC分类号： A22C13/0013 , Y10T428/1324
摘要： The present invention provides a food casing that is coated with a composition which offers a wide application range in respect of easy peelability from goods of various compositions. It is also an object of the invention to provide a process for producing a food casing.
摘要翻译：本发明提供了一种食品外壳，其涂有组合物，该组合物在各种组合物的商品的易剥离性方面具有广泛的应用范围。本发明的另一个目的是提供一种用于生产食品外壳的方法。

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