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    • 1. 发明申请
    • Method for Preparation of Hard Foods for Consumption
    • 食用硬食的制备方法
    • US20120135115A1
    • 2012-05-31
    • US12956032
    • 2010-11-30
    • Floyd Leroy Wilson
    • Floyd Leroy Wilson
    • A23L1/025
    • A23L11/36A23L5/32A23L7/197
    • A method for preparation of a hard food for consumption, the method including performance of steps of providing a vessel having an interior space; partially filling the vessel's interior space with water; further filling the vessel's interior space with the hard food; absorbing a portion of the water into the hard food during a soaking time to form a water and food media; providing an ultrasonic transducer and operatively associating the ultrasonic transducer with the vessel's interior space; providing an ultrasound generator and operatively connecting the ultrasound generator with the ultrasonic transducer; and operating the ultrasound generator and the ultrasonic transducer to drive multiplicities of cavitating waves through the water and food media.
    • 一种用于制备用于消费的硬食品的方法,所述方法包括执行提供具有内部空间的容器的步骤; 用水部分填充船舶的内部空间; 用硬食进一步填充船只的内部空间; 在浸泡期间将一部分水吸收到硬质食物中以形成水和食物介质; 提供超声换能器并将所述超声波换能器与所述血管的内部空间可操作地相关联; 提供超声发生器并且可操作地将所述超声波发生器连接到所述超声换能器; 并且操作超声波发生器和超声波换能器,以通过水和食物介质驱动多余的气蚀波。
    • 5. 发明申请
    • SOLVENT-FREE APPROACH FOR SEPARATION OF CONSTITUENT FRACTIONS OF PULSES, GRAINS, OILSEEDS, AND DRIED FRUITS
    • 用于分离脉冲,颗粒,油和干果的组成部分的无溶剂方法
    • US20150140185A1
    • 2015-05-21
    • US14546890
    • 2014-11-18
    • Advanced CERT Canada Inc.
    • Amin Reza RajabzadehMousa JafariRaymond Louis Legge
    • A23L1/025A23L1/212A23L1/10A23L1/211
    • A23L5/30A23J1/12A23J1/14A23L7/198A23L11/05A23L11/36A23L19/01
    • The present invention relates to a novel solvent-free process for the production of protein-, starch- and fiber-enriched fractions or fractions rich in specific compounds from pulses, grains, oilseeds, and dried fruits. Unlike conventional wet processes, this dry process preserves the natural configuration and structure of separated components. This process employs a tribo-electrostatic technique to selectively charge proteins, carbohydrates, fibers, and other components in pulses, grains, oilseeds, and dried fruits and separates them based on the magnitude and type of their charge. The invention also relates to the protein-, starch-, and fiber-enriched fractions or fractions rich in specific compounds obtained using the process of this invention, and to the use of these fractions in a variety of applications that include the food industries, in particular gluten-free market, in the production of high functional protein concentrates and isolates, in particular soy protein concentrate and isolate, as pharmaceutical and/or nutraceutical agents, and in the production of bio-based materials.
    • 本发明涉及用于生产富含蛋白质,淀粉和纤维的级分或富含来自脉冲,谷物,油籽和干果的特定化合物的级分的新型无溶剂方法。 与传统的湿法不同,这种干法保留了分离组分的自然构型和结构。 该方法采用摩擦静电技术来选择性地对脉冲,谷物,油籽和干果中的蛋白质,碳水化合物,纤维和其他组分进行充电,并根据其电荷的大小和类型分离它们。 本发明还涉及使用本发明方法获得的富含特定化合物的蛋白质,淀粉和纤维的级分或级分,以及在包括食品工业在内的多种应用中使用这些级分 特别是无麸质的市场,在生产高功能蛋白质浓缩物和分离物,特别是大豆蛋白浓缩物和分离物,作为药物和/或营养药剂,以及生产生物基材料。
    • 6. 发明授权
    • Raw organic material cooker
    • 原有机材料
    • US3703861A
    • 1972-11-28
    • US3703861D
    • 1971-06-25
    • FARM AUTOMATIC FEEDING LTD
    • SLACK VAUGHN HKOENS GILLIAAN PETER
    • A23L11/30A23N12/08A23K1/00
    • A23N12/08A23L11/36
    • An apparatus for heat treating particulated organic material consisting of a preheating chamber, a roasting chamber operatively connected to the heating chamber, and a cooling chamber operatively connected to the roasting chamber; the preheating chamber having a hot air inlet, a preheating container in communication with the hot air inlet, a material inlet to the container and a material outlet from the container; the roasting chamber having a vibratory tray and heating elements above the tray such that the preheated material can flow along the tray while being roasted; and the cooling chamber having a trough which collects roasted material from the roasting chamber and transports it to an outlet, and a cool air inlet and warm air outlet for passing air around the roasted material.
    • 一种用于热处理颗粒状有机材料的装置,包括预热室,可操作地连接到加热室的焙烧室和可操作地连接到焙烧室的冷却室; 预热室具有热空气入口,与热空气入口连通的预热容器,容器的材料入口和来自容器的材料出口; 焙烧室具有振动盘和加热元件在托盘上方,使得预热的材料可以在被烘烤时沿托盘流动; 所述冷却室具有从所述焙烧室收集焙烧材料并将其输送到出口的槽,以及用于使所述焙烧材料周围的空气通过的冷空气入口和暖风出口。