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1. 发明授权

US12121037B2 Method and plant for obtaining a ready-to-use food product based on rice germ 有权
公开(公告)号：US12121037B2
公开(公告)日：2024-10-22
申请号：US17607103
申请日：2020-05-13
申请人： RONDOLINO SOCIETA′ COOPERATIVA AGRICOLA
发明人： Umberto Rondolino , Piero Rondolino
IPC分类号： A23B9/08 , A23B9/04 , A23L7/152
CPC分类号： A23B9/08 , A23B9/04 , A23L7/152
摘要： Method for obtaining a ready-to-use food product based on rice bud comprising: providing a certain quantity of rice bud; subjecting said quantity of rice bud to a radio-frequency drying treatment; packaging at least part of said quantity of dried rice bud.

2. 发明申请

US20140287109A1 NOVEL INFRARED DRY BLANCHING, INFRARED BLANCHING AND INFRARED DRYING TECHNOLOGIES FOR FOOD PROCESSING 有权
标题翻译：新型红外线干燥包装，红外干燥和红外干燥技术的食品加工
公开(公告)号：US20140287109A1
公开(公告)日：2014-09-25
申请号：US14244448
申请日：2014-04-03
申请人： The United States of America as Represented by the Secretary of the Department of Agriculture
发明人： Zhongli Pan , Tara H. McHugh
IPC分类号： A23B7/01
CPC分类号： A23B7/01 , A23B4/01 , A23B4/031 , A23B7/02 , A23B7/06 , A23B9/04 , A23N12/06 , Y02P60/853
摘要： This invention relates to food processing and, in particular, blanching and dehydration of foods. Conventional blanching and dehydration requires use of steam and forced hot air. This invention is the first to effectively use infrared radiation energy to perform simultaneous blanching and dehydration of fruits and vegetables. Since this technology does not involve the addition of steam or water in the process of blanching, it has been named “infrared dry-blanching” (IDB) technology. IDB is intended to be a replacement for current steam, water and/or microwave blanching methods. It can be used to produce many kinds of value-added dried, refrigerated, frozen and dehydrofrozen foods such as fruit and vegetable products. In general, the advantages of IDB include (1) uniform heating which enhances energy efficiency and limits damage from over-heating, (2) capability of zone heating to address differential density, (3) ability to treat large or small lots with the same piece of equipment, (4) portability, since equipment can be built on wheels, and (5) a safe, non-toxic process with no harmful side-effects to humans or the environment.
摘要翻译：本发明涉及食品加工，特别涉及食品的漂白脱水。常规的漂白和脱水需要使用蒸汽和强制热空气。本发明是首先有效利用红外辐射能量进行水果和蔬菜的同时脱水和脱水。由于该技术不涉及在漂白过程中加入蒸汽或水，所以它被称为“红外干燥漂白”（IDB）技术。 IDB旨在替代当前的蒸汽，水和/或微波漂烫方法。可用于生产各种增值型干果，冷冻，冷冻，脱水冷冻食品，如水果和蔬菜产品。一般来说，IDB的优点包括（1）均匀加热，提高能源效率，限制过热造成的损害，（2）区域加热能力来解决差异密度，（3）处理相同大小批量的能力（4）便携性，因为设备可以建在车轮上，（5）安全，无毒的过程，对人类或环境没有有害的副作用。

3. 发明申请

US20090148588A1 Frozen Fruit and Vegetable Bars and Methods of Making 审中-公开
标题翻译：冷冻水果和蔬菜酒吧和制作方法
公开(公告)号：US20090148588A1
公开(公告)日：2009-06-11
申请号：US12370310
申请日：2009-02-12
申请人： Zhongli Pan , Tara H. McHugh
发明人： Zhongli Pan , Tara H. McHugh
IPC分类号： A23B7/02 , A23P1/10
CPC分类号： A23B7/0433 , A23B7/01 , A23B7/02 , A23B7/0215 , A23B7/0441 , A23B7/06 , A23B9/04 , A23L19/03 , A23L19/09 , A23N12/06 , A23P10/28 , A23P30/10
摘要： The present invention relates to a method of manufacturing a frozen food product and to a frozen food product made thereby.
摘要翻译：本发明涉及冷冻食品的制造方法以及由此制成的冷冻食品。

4. 发明申请

US20020047009A1 Variable frequency automated capacitive radio frequency (RF) dielectric heating system 有权
标题翻译：变频自动电容射频（RF）介质加热系统
公开(公告)号：US20020047009A1
公开(公告)日：2002-04-25
申请号：US09938468
申请日：2001-08-23
申请人： The State of OR acting by and through the State Board of Higher Edu. on Behalf of OR State Univ.
发明人： Benjamin A. Flugstad , Qingyue Ling , Edward R. Kolbe , John Henry Wells , Yanyun Zhao , Jae W. Park
IPC分类号： H05B006/46
CPC分类号： A23B4/01 , A23B9/04 , A23L3/01 , H05B6/50
摘要： A food product is heated by maintaining the food product in an AC electrical field generated by an RF signal. As the heating takes place, maximum energy is delivered to the food product using automatic impedance matching to adjust the rate of the process.
摘要翻译：通过将食品维持在由RF信号产生的AC电场中来加热食品。随着加热的发生，使用自动阻抗匹配将最大的能量输送到食品，以调整过程的速度。

5. 发明授权

US5198255A Stability improvements of oat R-T-E cereals by high intensity microwave heating 失效
标题翻译：燕麦R-T-E谷物通过高强度微波加热的稳定性提高
公开(公告)号：US5198255A
公开(公告)日：1993-03-30
申请号：US899577
申请日：1992-06-18
申请人： Edward C. Schwab , George E. Brown
发明人： Edward C. Schwab , George E. Brown
IPC分类号： A23B9/04 , A23L1/164 , A23L1/18
CPC分类号： A23B9/04 , A23L7/117 , A23L7/122 , A23L7/135 , A23L7/17 , A23L7/191 , Y10S426/808
摘要： Disclosed are methods for treating a ready-to-eat cereal base fabricated from an oat containing cereal composition to increase the stability of the product. The methods comprise the step of subjecting the cereal base to a high intensity microwave field (>150 V/cm) for about 5 to 45 seconds. The treated cereal pieces exhibit superior stability and also improved flavor resulting from "interior" toasting of the cereal base.
摘要翻译：公开了一种处理由含谷物组合物的燕麦制成的即食谷物基料以提高产品稳定性的方法。所述方法包括使谷类基质经受高强度微波场（> 150V / cm）约5至45秒的步骤。经过处理的谷物片表现出优异的稳定性，并且还改善了由谷物“内部”烘焙所产生的风味。

6. 发明授权

US5196218A Microwave toasting of unpuffed R-T-E cereals 失效
标题翻译：微波烘烤无喷雾的R-T-E谷物
公开(公告)号：US5196218A
公开(公告)日：1993-03-23
申请号：US899574
申请日：1992-06-18
申请人： Edward C. Schwab , George E. Brown
发明人： Edward C. Schwab , George E. Brown
IPC分类号： A23B9/04 , A23L1/164 , A23L1/18
CPC分类号： A23B9/04 , A23L7/117 , A23L7/122 , A23L7/135 , A23L7/165 , A23L7/17 , A23L7/191 , Y10S426/808
摘要： Microwave methods for toasting an unpuffed ready-to-eat cereal base are provided in full or partial substitution for conventional toasting methods. The methods comprise the step of subjecting a wet cereal base piece to a brief exposure to a high intensity (>125 V/cm) microwave field for about 5 to 25 seconds. The microwave toasted cereal pieces exhibit superior flavor resulting from "interior" toasting of the cereal base.
摘要翻译：提供用于烘烤未膨化的即食谷物基料的微波方法，以全面或部分替代常规烘烤方法。所述方法包括使湿谷物基片短时间暴露于高强度（> 125V / cm）的微波场中约5至25秒的步骤。微波炉烤面包片通过“内部”烘烤谷物，呈现出优异的味道。

7. 发明授权

US3294383A Rotary screen machine for processing heat sensitive granular organic materials 失效
标题翻译：旋转筛机用于加工热敏颗粒状有机材料
公开(公告)号：US3294383A
公开(公告)日：1966-12-27
申请号：US37760264
申请日：1964-06-24
申请人： HARRY TRUAX
发明人： HARRY TRUAX
IPC分类号： A23B9/04 , A23L11/30 , A23N12/10 , F26B3/30 , F26B11/18
CPC分类号： F26B3/305 , A23B9/04 , A23L11/36 , A23N12/10 , F26B11/181

8. 发明授权

US11723388B2 Methods for heating compositions comprising edible inclusions 有权
公开(公告)号：US11723388B2
公开(公告)日：2023-08-15
申请号：US16954479
申请日：2018-12-26
申请人： PURATOS N.V.
发明人： Ludovic Preat
IPC分类号： A23L3/005 , A23L19/00 , A23L29/30 , A23L29/212 , A23L5/10 , A23L3/36 , A23B9/04 , A23L3/01 , A23B4/01 , A23B7/01 , A23L3/22
CPC分类号： A23L3/005 , A23B4/01 , A23B7/01 , A23B9/04 , A23L3/01 , A23L3/22 , A23L3/36 , A23L5/15 , A23L19/03 , A23L29/212 , A23L29/30 , A23V2002/00
摘要： Methods of heating compositions comprising at least 20% (w/w) individually distinguishable edible inclusions are provided herein. The method of heating as disclosed herein comprises applying a first ohmic heating treatment to the composition, wherein the composition has at the end of the first ohmic heating treatment a temperature from 60° C. to 95° C.; applying a first holding step to the composition, wherein the temperature of the composition is at most 5° C. lower than the temperature of the composition after the first ohmic heating treatment; applying a second ohmic heating treatment to the composition, wherein the composition has at the end of the second ohmic heating treatment a temperature ranging from 75° C. to 110° C.; and applying a second holding step to the composition, wherein the temperature of the composition is at most 5° C. lower than the temperature of the composition after the second ohmic heating treatment, wherein the steps are performed as a continuous process with an initial back pressure of at least 4 bar.

9. 发明申请

US20150050397A1 MICROBIAL REDUCTION IN A PROCESSING STREAM OF A MILLED PRODUCT 审中-公开
标题翻译：在一个加工产品的加工流中微生物减少
公开(公告)号：US20150050397A1
公开(公告)日：2015-02-19
申请号：US14321167
申请日：2014-07-01
申请人： Ardent Mills, LLC
发明人： Glen L. Weaver , Edith D. Akins-Lewenthal , Bradley T. Allen , Scott R. Baker , Dean Hoerning , Anthony E. Petersen , Richard W. Schumacher , Benjamin Warren
IPC分类号： A23L3/005 , A23B7/01 , A23B9/04
CPC分类号： A23L3/005 , A21D6/005 , A23B7/01 , A23B9/04 , A23L3/003 , A23L3/01 , A23L5/36 , A23V2002/00
摘要： A process for treating a milled product to reduce microbial activity at a high confidence level is disclosed. A sterile ready to eat milled product at a high confidence of sterility is also disclosed.
摘要翻译：公开了一种在高置信度下处理研磨产品以降低微生物活性的方法。还披露了一种无菌即食的无瑕疵产品。

10. 发明授权

US08039031B2 Methods and apparatus for treating plant products using electromagnetic fields 失效
标题翻译：使用电磁场处理植物产品的方法和装置
公开(公告)号：US08039031B2
公开(公告)日：2011-10-18
申请号：US10845948
申请日：2004-05-14
申请人： Ion C. Baianu , Tiefeng You
发明人： Ion C. Baianu , Tiefeng You
IPC分类号： A23L3/01
CPC分类号： F26B3/347 , A23B9/04 , A23B9/08 , Y02P60/853
摘要： The disclosure relates to the use of electromagnetic field energy in methods and apparatus for treatment of plant products. The energy can be in the form of pulsed EMF or continuous EMF waves. The methods and apparatus are applicable, for example, in a variety of plant products including the treating of corn, soybeans, peas, wheat, wheat flour, and durum pasta and in a variety of industrial processes including wet and dry milling and refining operations. The methods and apparatus in particular embodiments relate to the drying of corn with potential for high energy efficiency while achieving advantageous, high quality dried corn, with a low to very low level of cracks.
摘要翻译：本公开涉及在用于处理植物产品的方法和装置中使用电磁场能量。能量可以是脉冲EMF或连续EMF波的形式。所述方法和装置可用于例如各种植物产品，包括玉米，大豆，豌豆，小麦，小麦粉和硬粒小麦面食的处理以及各种工业过程，包括湿法和干磨和精炼操作。在具体实施方案中的方法和装置涉及具有高能量效率潜力的玉米的干燥，同时实现有利的高品质干玉米，具有低至非常低的裂缝水平。

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