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1. 发明公开

US20230345978A1 METHOD FOR PRODUCING RICE WITH A LOW GLYCEMIC INDEX AND LOW GLYCEMIC LOAD 审中-公开
公开(公告)号：US20230345978A1
公开(公告)日：2023-11-02
申请号：US17793268
申请日：2021-02-09
申请人： NEXT FOOD R&S S.R.L. UNIPERSONALE
发明人： Francesco VIGNOLA , Marcello VIGNOLA
IPC分类号： A23L7/196 , A23L3/40 , A23L5/10 , A23L33/20 , A23B9/08
CPC分类号： A23L7/196 , A23B9/08 , A23L3/40 , A23L5/13 , A23L5/15 , A23L33/20
摘要： A method for producing rice with a low glycemic index and a low glycemic load includes, in sequence, preparing husked brown rice, humidifying the rice with water at room temperature until reaching a moisture content equal to 18-22%, resting the rice for 24-60 minutes, heating the rice to a temperature of 80-85° C., cooling the rice in an environment at a temperature lower than the room temperature until the rice reaches a temperature of 10° C., reconstituting the rice for 24-72 hours, maintaining the moisture content, until the rice reaches the room temperature, heating the rice again until the rice externally reaches a temperature of 60-65° C., corresponding to an internal temperature greater than 70° C., cooling the rice to reach the room temperature, refining the rice having a moisture content equal to 18-22% and drying until reaching a moisture content equal to 12-13%.

2. 发明授权

US10638767B2 Instant processed meat product and method for producing same 有权
公开(公告)号：US10638767B2
公开(公告)日：2020-05-05
申请号：US15556521
申请日：2016-03-18
申请人： SANYO FOODS CO., LTD.
发明人： Yoshiaki Nagayama , Toru Onozawa
IPC分类号： A23B4/03 , A23B4/033 , A23L13/40 , A23L13/10 , A23L3/40 , A23L5/00 , A23P30/00 , A23L5/10 , A23B9/08 , A23B4/037 , A23B7/02
CPC分类号： A23B4/033 , A23B4/03 , A23B4/037 , A23B7/02 , A23B9/08 , A23L3/40 , A23L5/11 , A23L5/12 , A23L5/51 , A23L5/55 , A23L13/10 , A23L13/426 , A23P30/00
摘要： Provided at low cost are: an instant processed meat product having extremely excellent reconstitution properties in hot water; and a method for producing the instant processed meat product having excellent production efficiency. Disclosed are: a fried and dried instant processed meat product containing pregelatinized starch; and a method for producing the fried and dried instant processed meat product. The method includes: preparing a material for the instant processed meat product, pregelatinized starch, and water; kneading the material for the instant processed meat product, the pregelatinized starch, and the water to obtain a kneaded product; shaping the kneaded product; and frying and drying the shaped kneaded product to obtain a fried and dried product.

3. 发明授权

US10058106B2 Sterilization method and sterilizer 有权
公开(公告)号：US10058106B2
公开(公告)日：2018-08-28
申请号：US14431127
申请日：2013-09-20
申请人： SARAYA CO., LTD.
发明人： Tomomasa Itarashiki , Norio Onitsuka
IPC分类号： A61L2/16 , A61L2/24 , A23B5/02 , A23B7/02 , A23B9/08 , A23L3/34 , A23L3/015 , A61L2/20
CPC分类号： A23B5/022 , A23B7/02 , A23B9/08 , A23L3/015 , A23L3/34 , A23V2002/00 , A61L2/16 , A61L2/20 , A61L2/24
摘要： According to the present invention, a sterilant can be injected into a container without residual water on an object to be sterilized. The method includes decreasing a pressure in the container to a pressure higher than the triple point pressure at which water freezes. The method further includes comparing an actual time required for decreasing the pressure and a reference time, or comparing an actual rate of pressure increase and a reference rate to detect residual water on the object. If the residual water is detected, the pressure in the container is increased to the atmospheric pressure or the quasi-atmospheric pressure and the object is heated, and then the pressure is decreased to drain the residual water through the decompression boiling. The step of draining the residual water is repeatedly performed until no residual water is detected on the object and subsequently the sterilant is injected into the container.

4. 发明申请

US20160066572A1 METHOD OF SANITIZING EDIBLE SEEDS, PARTICULARLY MUCILAGE PRODUCING SEEDS 审中-公开
标题翻译：食用种子，特别是生产种子的方法
公开(公告)号：US20160066572A1
公开(公告)日：2016-03-10
申请号：US14940754
申请日：2015-11-13
申请人： AGRI-NEO INC.
发明人： Johannes MATHIEU , Nicholas DILLON , Fadi DAGHER , Devin Thomas MICHAUD , Steven Kent WHITESIDES
IPC分类号： A01N37/02 , A01N31/02
CPC分类号： A23B9/26 , A01N25/00 , A01N31/02 , A01N37/02 , A01N37/16 , A23B9/08 , A23B9/30 , A23L3/3481 , A23L3/3508 , A23L3/358 , A23V2002/00 , A01N25/02 , A01N59/00
摘要： Edible seeds are sanitized with a composition comprising water, a biocidal agent and a solvent. The composition is applied to the seeds and the seeds are later dried without first rinsing the seeds. The application rate may be 15% by weight of the seeds or less. The solvent may be a water-miscible alcohol such as ethanol or propylene glycol. When sanitizing mucilaginous seeds, the composition comprises one or more alcohols in an amount effective to inhibit the release of mucilage. The composition is initially applied as a mist to mucilaginous seeds. The biocidal agent may be an oxidizer such as peracetic acid. A treatment system includes an atomizing sprayer and a dryer, for example a fixed bed forced-air dryer.
摘要翻译：食用种子用包含水，杀生物剂和溶剂的组合物进行消毒。将组合物施用于种子，并且稍后干燥种子，而不首先冲洗种子。施用量可以是种子的15重量％或更少。溶剂可以是水混溶性醇，例如乙醇或丙二醇。当对粘液种子进行消毒时，组合物包含一种或多种有效抑制粘液释放量的醇。该组合物最初作为雾状施用于粘液种子。杀生物剂可以是氧化剂如过乙酸。处理系统包括雾化喷雾器和干燥器，例如固定床强制 - 空气干燥器。

5. 发明申请

US20130333234A1 GRAIN BIN AERATION 审中-公开
标题翻译：谷物食品
公开(公告)号：US20130333234A1
公开(公告)日：2013-12-19
申请号：US13902440
申请日：2013-05-24
申请人： Jeremy Hartsook
发明人： Jeremy Hartsook
IPC分类号： F26B19/00 , B23P19/00 , A23B9/08
CPC分类号： F26B19/00 , A23B9/08 , B23P19/00 , F26B9/103 , Y10T29/49826
摘要： An aeration duct apparatus has a plurality of aeration tubes connected together by hollow connectors, each hollow connector defining at least three connection ports. Each aeration tube is connected at each tube end thereof to one of the connection ports, and each connection port is connected to a tube end such that the connected aeration tubes and hollow connectors form a substantially rigid structure. A transition duct is connected to one of the aeration tubes at an inside end thereof and is adapted at an outside end thereof for attachment to a fan. The aeration tubes and transition duct are configured such that air can flow from the fan through the transition duct into each aeration tube and out through a perforated area of walls of the aeration tubes.
摘要翻译：曝气管装置具有通过中空连接器连接在一起的多个曝气管，每个中空连接器限定至少三个连接口。每个通气管在其每个管端处连接到一个连接端口，并且每个连接端口连接到管端，使得连接的曝气管和中空连接器形成基本刚性的结构。过渡管道在其内侧的一个曝气管中连接，并且其外端适于附接到风扇。曝气管和过渡管被构造成使得空气可以从风扇通过过渡管道流入每个曝气管，并且穿过曝气管的壁的穿孔区域。

6. 发明申请

US20110146100A1 VACUUM KILN APPARATUS AND METHOD OF USING SAME 有权
标题翻译：真空杀菌装置及其使用方法
公开(公告)号：US20110146100A1
公开(公告)日：2011-06-23
申请号：US12971688
申请日：2010-12-17
申请人： R. Bruce HENZMAN
发明人： R. Bruce HENZMAN
IPC分类号： F26B5/04 , F26B13/30
CPC分类号： F26B17/04 , A23B9/08 , A23B9/20 , A23N12/083 , F26B5/041
摘要： A vacuum kiln apparatus and method of using same are disclosed for use in drying corn, other grains, seeds and legumes. The vacuum kiln apparatus can include a support base, a wall, a vacuum pump system, a pressure valve, a top hatch, a machinery access hatch, an anti-overload baffle, a conveyor system, a motor, a chamber vent valve, an air outlet manifold and an air compressor. The wall defines an internal chamber for receiving the grain. The vacuum pump system is used to draw down the pressure within the internal chamber which drives moisture out of the corn while maintaining the integrity of the corn, i.e., drying the corn with little or no cracking. The air outlet manifold along with the air compressor are used to flush high pressure air through the piles of corn to strips off any residual water that may be clinging onto the exterior of the corn grains.
摘要翻译：公开了用于干燥玉米，其他谷物，种子和豆类的真空窑装置及其使用方法。真空窑装置可以包括支撑基座，壁，真空泵系统，压力阀，顶部舱口，机械进入舱口，防过载挡板，输送系统，电动机，室排气阀，出气歧管和空气压缩机。壁限定了用于接收谷物的内部室。真空泵系统用于降低内部室内的压力，其将水分从玉米中驱出，同时保持玉米的完整性，即，很少或没有破裂干燥玉米。空气出口歧管与空气压缩机一起用于冲洗通过一堆玉米的高压空气以剥离可能粘附在玉米颗粒外部的任何残留的水。

7. 发明申请

US20080220138A1 Process and Equipment to Deactivate Grains 审中-公开
标题翻译：过程和设备去除谷物
公开(公告)号：US20080220138A1
公开(公告)日：2008-09-11
申请号：US11913733
申请日：2006-11-10
申请人： Alcir Dallagnol , Ari Osvaldo Baldus
发明人： Alcir Dallagnol , Ari Osvaldo Baldus
IPC分类号： A23L1/01 , A23L1/10
CPC分类号： A23B9/02 , A23B9/025 , A23B9/08 , A23B9/32
摘要： The aim of this patent is a basically cylindrical vertical body where the displacement of grains occurs through gravity.It is constituted by an antechamber (01) through which the grains enter and are pre-heated when they come in contact with an amount of parallel tubes (02), heated by steam. In the lower part of the chamber (01), there is an entry rotational valve (11) through which the grains pass to the heating chamber (18).Inside the heating chamber (18), there are diverse diametral gutters (14) arranged in opposite positions, with “V” inverted shape walls through which steam is injected into the heating chamber (18) that has a multiple rotational valve of the base (19) in its lower part over the cylinder of the plates (21) heated by steam, where there is an upper heated (22), second (27) and third (28) plates upon which rotational paddles (25) turn that make the grains fall through an opening (26) and a download gutter (32) in the upper one and second plate, and there is a lower rotational valve (31) under the third one.
摘要翻译：该专利的目的是基本上是圆柱体的垂直体，其中颗粒的位移通过重力发生。它由一个前厅（01）构成，通过这个前室（01），当谷物与一定数量的由蒸汽加热的平行管（02）接触时，颗粒进入并预热。在腔室（01）的下部，有一个入口旋转阀（11），颗粒通过该入口旋转阀通过加热室（18）。在加热室（18）的内部，在相对位置上设置有不同的直径槽（14），其中“V”个倒置的壁，蒸汽注入到具有基座的多个旋转阀的加热室（18）中 19）在其被蒸汽加热的板（21）的圆柱体的下部，其中存在旋转桨（25）转动的上部加热（22），第二（27）和第三（28）板，所述上部加热（22），第二（27）和第三（28）颗粒通过上部第一和第二板中的开口（26）和下游沟槽（32）落下，并且在第三板下方具有下旋转阀（31）。

8. 发明申请

US20040062843A1 Molecular press dehydration method for vegetative tissue using the solid phase of water soluble polymer substances as a dehydrating agent 失效
标题翻译：使用水溶性聚合物物质固相作为脱水剂的营养组织的分子压榨脱水方法
公开(公告)号：US20040062843A1
公开(公告)日：2004-04-01
申请号：US10450706
申请日：2003-06-23
发明人： Myung-Shik Yoo , Hyun-Chang Seo
IPC分类号： A23B004/03
CPC分类号： A61K8/02 , A01N3/00 , A23B7/02 , A23B7/0205 , A23B7/022 , A23B7/03 , A23B9/08 , A23L3/40 , A23L3/42 , A61K8/64 , A61K8/645 , A61K8/73 , A61K8/86 , A61K8/97 , A61K9/19 , A61K47/10 , A61K47/36 , A61K47/42 , A61Q19/00
摘要： The present method is related to a molecular press dehydration method of vegetative tissues using water-soluble polymers in solid-phase as dehydrating agents. The molecular press dehydration method of the present invention is characterized by that dehydration is done by induction of cytorrhysis to vegetative tissues mixed with water-soluble polymers such as PEG, gum arabic, arabinogalactan, egg albumin, milk protein, soybean protein, etc. in its solid-phase. Compared to the conventional dehydration methods, the present method enables to obtain much greater dehydration effects in the amount and the rate, even though a very small amount of polymer substance is used; and the method enables to obtain excellent quality of dehydrated tissues as well as dehydrated exudates; and is environmentally friendly under favor of reduced energy consumption. The dehydrated vegetative tissues are excellent in their storage stability, and flavor and texture after rehydration, and dehydrated exudates are excellent in the concentrated useful components, flavor, and preservation quality. Therefore, the dehydrated vegetative tissues and exudates obtained by using the dehydration method of the present invention may be usefully applied to various fields such as foods and beverages, feeds, cosmetics, medicines, flavorings, agricultural chemicals, coloring agents, etc. according to the characteristics of plants.
摘要翻译：本发明涉及使用固相中的水溶性聚合物作为脱水剂的营养组织的分子压缩脱水方法。本发明的分子压榨脱水方法的特征在于，通过诱导细胞渗透与水溶性聚合物如PEG，阿拉伯树胶，阿拉伯半乳聚糖，蛋清蛋白，乳蛋白，大豆蛋白等混合的营养组织进行脱水。其固相。与常规脱水方法相比，本方法即使使用极少量的聚合物也能获得更大的脱水效果，该方法能够获得脱水组织以及脱水渗出物的优良品质; 并且是环保的，有利于减少能源消耗。脱水营养组织的保存稳定性优异，再水合后的风味和质地，脱水渗出物浓缩有用成分，风味和保存品质优异。因此，通过使用本发明的脱水方法获得的脱水营养组织和渗出物可以有用地应用于各种领域，例如食品和饮料，饲料，化妆品，药物，调味剂，农药，着色剂等植物特征。

9. 发明申请

US20030203085A1 Method and apparatus for pre-processing of dried food 失效
公开(公告)号：US20030203085A1
公开(公告)日：2003-10-30
申请号：US10426390
申请日：2003-04-28
发明人： Kazuo Naka , Shigeru Matsuda
IPC分类号： A23C001/00
CPC分类号： A23B4/048 , A23B7/022 , A23B9/08 , A23L3/42
摘要： Disclosed is a pre-drying manufacturing process and related equipment for application to food products that are to be dried that calls for a non- re-hydration or soaking treatment of the food prior to drying using a unique activated smoke liquid solution diluted with deep sea water. The treatment greatly improves the processing, cooking and/or physical characteristics of the dried food when it is later reconstituted and used. The unique activated smoke liquid solution is made from a special process which gives it the desired characteristics which, when properly applied before drying, result in improved quality of dried food when later reconstituted. The pre-drying food treatment apparatus may include spray or immersion equipment. The spray equipment may utilize inert gases that further contribute to improved characteristics in the treated food. By applying the unique smoke liquid solution according to the present invention, no soaking or immersion of the dried food products in water or liquid is necessary prior to processing or cooking. The resulting dried food immediately absorbs water for prompt processing or cooking; it has increased weight and volume; it has a prolonged shelf life; and it retains much of its original food texture after freeze-thawed. Thus, the present invention provides a method and apparatus for manufacturing non-soak, high quality dried food products.

10. 发明申请

US20030198729A1 Process for sterilizing a food product with a low water content, a food product obtained thereby and a food composition containing it 审中-公开
标题翻译：对具有低含水量的食品进行杀菌的方法，由此获得的食品和含有它的食品组合物
公开(公告)号：US20030198729A1
公开(公告)日：2003-10-23
申请号：US10424106
申请日：2003-04-28
发明人： Benoit Fuhrmann , Jean-Luc Rabault
IPC分类号： A23C001/00
CPC分类号： A23G1/02 , A23B9/02 , A23B9/08
摘要： The invention relates to a process for sterilizing a food product with a low water content, the food product being contaminated by microorganisms, in particular chocolate or a chocolate analogue, the process being remarkable in that the water activity (Aw) of said food product is raised to a value of more than about 0.7, preferably more than 0.8, in that the hydrated food product undergoes a thermal sterilization step and in that water is eliminated so as to recover an essentially sterile food product with a low water content with a contamination, in particular of sporulaceous bacteria, at least 1000 times lower (log 3) than the contaminated starting product, and in particular less than 1 CFU/g. The invention also relates to the sterilized food product and food compositions comprising said product.
摘要翻译：本发明涉及一种消毒含水量低的食品的方法，该食品被微生物污染，特别是巧克力或巧克力类似物，该方法是显着的，因为所述食品的水分活度（Aw）为升高到大于约0.7，优选大于0.8的值，因为水合食品经历热灭菌步骤，并且消除水以回收具有低含水量的基本上无菌的具有污染的食品，特别是疏水性细菌，比被污染的起始产品低至少1000倍（log 3），特别是小于1CFU / g。本发明还涉及包含所述产品的无菌食品和食品组合物。

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