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1. 发明授权

US11812764B2 Frozen confection and process of making 有权
公开(公告)号：US11812764B2
公开(公告)日：2023-11-14
申请号：US17171981
申请日：2021-02-09
申请人： Conopco, Inc.
发明人： Elizabeth Joan Topp , Susan Margaret Turan , David Carlton Lovano , Michael Dobert Hoyt
IPC分类号： A23G9/46 , A23G9/22 , A23G9/32 , A23G9/14 , A23G9/48
CPC分类号： A23G9/46 , A23G9/14 , A23G9/22 , A23G9/224 , A23G9/32 , A23G9/327 , A23G9/48 , A23V2002/00
摘要： The process involves feeding a base aerated frozen confection having an overrun of from 20-150% from a freezer to a static mixer, feeding a viscous flavorant or other ingredient having a free oil level of at least 10% to the static mixer to combine with the base frozen confection, and mixing them in the static mixer to obtain a frozen confection including the viscous flavorant or other ingredient which is homogeneous to the eye and taste and which preferably has fewer crystalline fat structures per air bubble, which means greater stability of the air bubbles. The invention is also reflected in reduced standard deviation in product fill weight and an improved distribution of air bubbles. The invention also is directed to the frozen aerated confection.

2. 发明申请

US20180146694A1 MACHINE AND METHOD FOR MAKING AND DISPENSING LIQUID, SEMI-LIQUID AND/OR SEMI-SOLID FOOD PRODUCTS 审中-公开
公开(公告)号：US20180146694A1
公开(公告)日：2018-05-31
申请号：US15883733
申请日：2018-01-30
申请人： ALI S.p.A. - CARPIGIANI GROUP
发明人： Andrea Cocchi , Roberto Lazzarini
IPC分类号： A23G9/14 , A23G9/30 , A23G9/28 , A23G9/16 , A23G9/22
CPC分类号： A23G9/14 , A23G9/16 , A23G9/163 , A23G9/166 , A23G9/22 , A23G9/28 , A23G9/281 , A23G9/305
摘要： A machine for making and dispensing liquid, semi-liquid and/or semi-solid food products and which includes at least a cylinder for containing and processing basic products, means for heating and cooling the cylinder wrapped around at least part of the cylinder and a mixer unit positioned inside the cylinder which is able to mix the basic products during their processing; the machine also includes a supply duct for supplying the products into the cylinder, a dispensing duct for withdrawing the food products from the cylinder and means for recirculating the products contained in the containment and processing cylinder which are able to withdraw the products from the cylinder through the dispensing duct and to return them into the cylinder through the supply duct.

3. 发明授权

US08534086B2 Direct expansion evaporator 有权
标题翻译：直接膨胀蒸发器
公开(公告)号：US08534086B2
公开(公告)日：2013-09-17
申请号：US13506834
申请日：2012-05-17
申请人： Lingyu Dong
发明人： Lingyu Dong
IPC分类号： A23G9/00
CPC分类号： F28D7/026 , A23G9/14 , F25B39/02 , F25C1/12 , F28D7/106 , F28D2021/0071 , F28F13/06 , F28F2270/00
摘要： A direct expansion evaporator for making a frozen product from raw material includes a feeding channel, a heat exchange channel thermally communicating with the feeding channel, and a refrigerant flowing within the heat exchange channel for exchanging heat between the raw material within the feeding channel and the refrigerant within the heat exchange channel in an expanded evaporation manner. Therefore, the refrigerant releases the thermal energy via the phase changing from liquid to gaseous state of the refrigerant. The heat exchange channel has a pre-cooling portion for pre-cooling the raw material at a predetermined temperature and a freezing portion for freezing the raw material to a final predetermined temperature of the frozen product in two-stage evaporation manner. Thus, the direction expansion evaporator provides a relatively more efficient way for making the frozen product, so as to increase the quality of the frozen product.
摘要翻译：用于从原料制造冷冻产品的直接膨胀蒸发器包括进料通道，与进料通道热连通的热交换通道，以及在热交换通道内流动的制冷剂，用于在进料通道内的原料与热交换通道内的制冷剂以膨胀的蒸发方式。因此，制冷剂通过从制冷剂的液态变为气态的相变释放热能。热交换通道具有用于将预定温度的原料预冷却的预冷却部分和用于将原料冷冻至冷冻产品的最终预定温度的冷冻部分，以两级蒸发方式。因此，方向膨胀蒸发器提供了制造冷冻产品的相对更有效的方式，以便提高冷冻产品的质量。

4. 发明授权

US08394441B2 Low temperature extrusion process and device for energy optimized and viscosity adapted micro-structuring of frozen aerated masses 有权
标题翻译：低温挤压工艺和能量优化装置，适用于冷冻充气块的粘度适应微结构
公开(公告)号：US08394441B2
公开(公告)日：2013-03-12
申请号：US10597402
申请日：2005-01-20
申请人： Erich Josef Windhab , Johann Wildmoser
发明人： Erich Josef Windhab , Johann Wildmoser
IPC分类号： A23G9/20
CPC分类号： A23G9/16 , A23G9/14 , A23G9/22 , A23G9/28 , A23G9/285 , B29C47/825
摘要： The invention describes a low temperature extrusion process and a respective device for an energy-optimized and viscosity-adapted microstructuring of frozen aerated systems like ice cream. Therewith a very finely dispersed microstructure is reached under optimized balance of viscous friction based mechanical energy dissipation (1) and transfer of dissipation heat and additional phase transition (freezing) heat (2) to a refrigerant up to very high frozen water fraction at very low temperatures. With this new process and device aerated masses are continuously frozen and optimally micro-structured under minimized/optimized mechanical energy input. The microstructure of this-like treated masses supports on the one hand preferred rheological properties which lead to improved shaping, portioning and scooping properties, even at very low temperatures, and on the other hand leads to an improved shelf life (heat shock stability) and mouth feel (e.g. creaminess, melting behavior).
摘要翻译：本发明描述了一种低温挤出工艺和用于能量优化和粘度适应性的微结构化冷冻充气系统如冰淇淋的相应装置。在优化的基于粘性摩擦的机械能量耗散平衡（1）和耗散热和额外的相变（冷冻）热（2）转移到制冷剂到非常高的冷冻水分率的非常低的条件下达到非常细微的分散的微结构温度。通过这种新工艺和设备，充气的质量在最小化/优化的机械能量输入下连续冷冻和最佳微结构化。这种类似处理物质的显微组织一方面支持即使在非常低的温度下也导致改进的成型，分配和舀取性能的优选的流变性能，另一方面导致改善的保质期（热冲击稳定性）和口感（如奶油，熔化行为）。

5. 发明申请

US20110023519A1 Direct expansion evaporator 有权
标题翻译：直接膨胀蒸发器
公开(公告)号：US20110023519A1
公开(公告)日：2011-02-03
申请号：US12462107
申请日：2009-07-28
申请人： Lingyu Dong
发明人： Lingyu Dong
IPC分类号： A23G9/04 , F25B39/02 , F28D7/10 , F28F1/14
CPC分类号： F28D7/026 , A23G9/14 , F25B39/02 , F25C1/12 , F28D7/106 , F28D2021/0071 , F28F13/06 , F28F2270/00
摘要： A direct expansion evaporator for making a frozen product from raw material includes a feeding channel, a heat exchange channel thermally communicating with the feeding channel, and a refrigerant flowing within the heat exchange channel for exchanging heat between the raw material within the feeding channel and the refrigerant within the heat exchange channel in an expanded evaporation manner. Therefore, the refrigerant releases the thermal energy via the phase changing from liquid to gaseous state of the refrigerant. The heat exchange channel has a pre-cooling portion for pre-cooling the raw material at a predetermined temperature and a freezing portion for freezing the raw material to a final predetermined temperature of the frozen product in two-stage evaporation manner. Thus, the direction expansion evaporator provides a relatively more efficient way for making the frozen product, so as to increase the quality of the frozen product.
摘要翻译：用于从原料制造冷冻产品的直接膨胀蒸发器包括进料通道，与进料通道热连通的热交换通道，以及在热交换通道内流动的制冷剂，用于在进料通道内的原料与热交换通道内的制冷剂以膨胀的蒸发方式。因此，制冷剂通过从制冷剂的液态变为气态的相变释放热能。热交换通道具有用于将预定温度的原料预冷却的预冷却部分和用于将原料冷冻至冷冻产品的最终预定温度的冷冻部分，以两级蒸发方式。因此，方向膨胀蒸发器提供了制造冷冻产品的相对更有效的方式，以便提高冷冻产品的质量。

6. 发明授权

US07658958B2 Method and an apparatus for producing ice confection 有权
标题翻译：冰糕制作方法及装置
公开(公告)号：US07658958B2
公开(公告)日：2010-02-09
申请号：US10552523
申请日：2004-03-30
申请人： Per Henrik Hansen
发明人： Per Henrik Hansen
IPC分类号： A23G9/18 , A23G9/24
CPC分类号： A23G9/04 , A23G9/14 , A23G9/221 , A23G9/24
摘要： The present invention concerns an apparatus and a method for producing ice confection comprising mold cavities arranged on lamellae disposed in an endless belt along which are arranged process means for the production of the ice confection by conveying the lamellae between the process means, wherein the apparatus comprises an uneven number of lamellae and the process means are arranged along the belt in such a way, that the ice confection production process may be completed by two full circulations of one lamella on the belt. Due to the uneven number of lamellae a specific lamella will change stop position for each circulation. Hereby, a number of advantages are obtained through an optimal utilization of the lower lamella sequence, such that the shortest possible apparatus is obtained.
摘要翻译：本发明涉及一种用于制造冰糕的装置和方法，包括设置在环形带中的薄片上的模腔，沿着该模腔设置有用于通过在处理装置之间输送薄片来生产冰糕的处理装置，其中该装置包括沿着皮带以这种方式布置不均匀数量的薄片和加工装置，冰糕制造过程可以通过皮带上的一个薄片的两个完整循环来完成。由于薄片数量不均匀，特定的薄片将改变每个循环的停止位置。因此，通过优选利用下层片序列获得许多优点，使得获得最短的可能装置。

7. 发明申请

US20090011098A1 Process and apparatus for producing shaped frozen confections 审中-公开
标题翻译：用于生产成形冷冻甜食的方法和设备
公开(公告)号：US20090011098A1
公开(公告)日：2009-01-08
申请号：US12217235
申请日：2008-07-02
申请人： Paul Michael Doehren
发明人： Paul Michael Doehren
IPC分类号： A23P1/12 , A23G3/34 , A23G9/28
CPC分类号： A23G9/28 , A23G9/14 , A23G9/44 , A23P30/20
摘要： A process for shaping a frozen confectionery product is provided, the process comprising: extruding a frozen confection from a filling means comprising a nozzle and a cutting means into a cavity which is in fluid communication with the nozzle; moving the cavity relative to the filling means so that the cutting means shears the frozen confection and thereby cuts it; and removing the frozen confection from the cavity, characterized in that the cross-section of the cutting means, when viewed along the direction of relative motion of the cavity and the cutting means is not a straight line. An apparatus for performing the process is also provided.
摘要翻译：提供了一种用于成型冷冻糖果产品的方法，该方法包括：将冷冻甜食从包括喷嘴和切割装置的填充装置挤出到与喷嘴流体连通的空腔中; 相对于填充装置移动腔体，使得切割装置剪切冷冻甜食，从而切割它; 以及从所述空腔移除所述冷冻甜食，其特征在于，当沿着所述空腔和所述切割装置的相对运动的方向观察时，所述切割装置的横截面不是直线。还提供了一种用于执行该处理的装置。

8. 发明申请

US20070163281A1 Loss reduction device for the production of ice cream 有权
标题翻译：用于生产冰激凌的减速装置
公开(公告)号：US20070163281A1
公开(公告)日：2007-07-19
申请号：US10548129
申请日：2003-12-08
申请人： Claire Seurat Guiochet , Daniel Anota
发明人： Claire Seurat Guiochet , Daniel Anota
IPC分类号： F25C1/00 , F25C1/22
CPC分类号： A23G9/14 , A23G9/16
摘要： A device for reducing losses relating to the start-up of an industrial production line for ice cream provided with a traditional freezer. The invention relates to a device enabling the tubing used to convey the ice cream from the freezer to the dosing machine. Said device comprises a protector disposed around said tubing and a refrigerating fluid which can circulate therewithin with the aid of a pump which is actuated by a control.
摘要翻译：一种用于减少与传统冷冻机配套的冰淇淋工业生产线启动相关的损失的装置。本发明涉及一种使得用于将冰淇淋从冷冻器输送到定量给料机的管道的装置。所述装置包括围绕所述管道设置的保护器和可借助于通过控制致动的泵在其中循环的冷冻流体。

9. 发明授权

US06889837B2 Ice cream manufacturing and packaging process and a package for this process 有权
标题翻译：冰淇淋制造和包装过程以及此过程的包装
公开(公告)号：US06889837B2
公开(公告)日：2005-05-10
申请号：US09977028
申请日：2001-10-15
申请人： Daniel P. Soehnlen , Gregory M. Soehnlen , Dale A. Panasewicz
发明人： Daniel P. Soehnlen , Gregory M. Soehnlen , Dale A. Panasewicz
IPC分类号： A23G9/00 , A23G9/06 , A23G9/14 , A23G9/32 , A23G9/50 , B65D21/02 , B65D43/02 , B65D85/00
CPC分类号： A23G9/503 , A23G9/00 , A23G9/06 , A23G9/14 , B65D21/0219 , B65D43/0212 , B65D2543/00194 , B65D2543/00296 , B65D2543/00527 , B65D2543/00537 , B65D2543/0062 , B65D2543/00685 , B65D2543/00731 , B65D2543/00796
摘要： A process for making and packaging multi serving ice cream products using cryogenic hardening of ice cream in consumer containers before the containers are closed and labeled. A plastic tray container which is stable when disposed horizontally or vertically provides better processing and an improved package for both retailers and consumers.
摘要翻译：在容器关闭并标记之前，使用冰淇淋在消费者容器中进行低温硬化来制造和包装多份冰淇淋产品的方法。塑料托盘容器在水平或垂直放置时是稳定的，为零售商和消费者提供更好的加工和改进的包装。

10. 发明申请

US20040129149A1 Method of using an ice cream machine 失效
标题翻译：使用冰淇淋机的方法
公开(公告)号：US20040129149A1
公开(公告)日：2004-07-08
申请号：US10689864
申请日：2003-10-21
申请人： Harold F. Ross
发明人： Harold F. Ross
IPC分类号： A23L001/00
CPC分类号： A23G9/22 , A23G9/08 , A23G9/14 , A23G9/16 , A23G9/225 , A23L3/36 , F25B39/02 , F25B40/00 , F25B41/062 , F25B49/022 , F25B2339/0242 , F25B2500/05 , F25C2600/04
摘要： An ice cream machine for cooling liquid ice cream into frozen ice cream includes an evaporator having a cylindrical cooling tank and an auxiliary tank. The auxiliary tank ensures that the cylindrical cooling tank is flooded with liquid refrigerant during normal operation. The flooding of the cylindrical cooling tank provides more efficient and even cooling in an interior cooling chamber. The more efficient cooling allows the ice cream machine to utilize a smaller compressor, thereby reducing the cost and energy consumption of the ice cream machine. The auxiliary tank can be a coil of tubing or a cylindrical container positioned above the cylindrical cooling tank.
摘要翻译：用于将液体冰淇淋冷冻成冰淇淋的冰淇淋机包括具有圆柱形冷却罐和辅助罐的蒸发器。辅助油箱确保在正常运行期间圆柱形冷却水箱中充满液态制冷剂。圆柱形冷却槽的溢流在内部冷却室中提供更有效和均匀的冷却。更高效的冷却使得冰淇淋机能够使用较小的压缩机，从而降低冰淇淋机的成本和能量消耗。辅助罐可以是位于圆柱形冷却罐上方的管线盘管或圆柱形容器。

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