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1. 发明申请

US20040180124A1 Method and for increasing the efficiency of ruminary 审中-公开
标题翻译：方法并提高反刍动物的效率
公开(公告)号：US20040180124A1
公开(公告)日：2004-09-16
申请号：US10477863
申请日：2003-11-13
发明人： James Frederick Beck , Michael S. Allen , Rick Grant , Charles Todd Milton , William P. Weiss
IPC分类号： A23L001/10 , A23B004/03 , A23B004/044
CPC分类号： A01H5/10 , A23K10/30 , A23K30/10 , A23K40/20 , A23K50/10
摘要： The present invention relates to a method and for enhancing productivity of ruminant animals. Particularly, a method comprising determining particular corn hybrids of specific endosperm type and NDF content for use as silage and/or a grain supplement and combining other dier components to form a feed ration that optimizes the site of starch digestion, and a feed made using the method of the invention.
摘要翻译：本发明涉及一种提高反刍动物生产力的方法。特别地，一种方法包括确定用作青贮饲料和/或谷物补充剂的特定胚乳类型和NDF含量的特定玉米杂种，并组合其他二醇组分以形成优化淀粉消化部位的饲料比，以及使用本发明的方法。

2. 发明申请

US20040086612A1 Frozen confection 审中-公开
标题翻译：冷冻甜点
公开(公告)号：US20040086612A1
公开(公告)日：2004-05-06
申请号：US10643243
申请日：2003-08-18
申请人： Good Humor-Breyers Ice Cream, Division of Conopco, Inc.
发明人： Willem Antheunisse , Mark John Berry , Yvonne Evelien Bruggeman , Robert Daniel Keenan , Elisabeth Comelia Bouwens
IPC分类号： A23B004/03
CPC分类号： A23G9/52 , A23G2200/00 , A23G2200/02 , A23G2200/06
摘要： The invention relates to a method to prepare a frozen aerated confection wherein pectin is subjected to oxidation. In a further aspect the invention relates to a base composition suitable for preparing the frozen confection and to an aerosol can comprising the base composition.
摘要翻译：本发明涉及一种制备冷冻充气甜食的方法，其中果胶被氧化。在另一方面，本发明涉及适用于制备冷冻甜食的基础组合物和包含该基础组合物的气溶胶罐。

3. 发明申请

US20030150336A1 Combination grill and food smoker 失效
标题翻译：组合烤架和食物吸烟者
公开(公告)号：US20030150336A1
公开(公告)日：2003-08-14
申请号：US10393742
申请日：2003-03-21
发明人： Shannon Roescher
IPC分类号： A23L001/00 , A23B004/03
CPC分类号： A23B4/052 , A23L5/17
摘要： A combination grill and food smoker having a dual smoker chamber configuration in fluid or vented communication with the grilling chamber of a grill, wherein the dual smoker chamber configuration functions in association with a generally centrally disposed smoke stack and a smoker particle smoldering rate regulatory means to ensure even dispersion of heat and smoke throughout the grilling chamber of a grill for even cooking and flavoring of meats, fish, vegetables, or the like, therein.
摘要翻译：具有双吸烟室配置的组合烤架和食物吸烟者与格栅的烧烤室流体连通或通风连通，其中所述双吸烟室配置与通常集中设置的烟囱和吸烟者嗅探速率调节装置相关联地起作用，确保在烤架的整个烧烤室中均匀分散热量和烟雾，以便在其中进行肉类，鱼类，蔬菜等的烹饪和调味。

4. 发明申请

US20030041745A1 Portable computer control for cooking appliances and method of using 失效
标题翻译：便携式电脑控制烹饪用具及使用方法
公开(公告)号：US20030041745A1
公开(公告)日：2003-03-06
申请号：US09943849
申请日：2001-08-31
发明人： Benoit Laflamme
IPC分类号： B60H003/00 , A23B004/03 , A23B004/044
CPC分类号： H05B6/688 , F24C7/08
摘要： A cooking system having a cooking appliance and a remote computer. The cooking appliance has a programmable control module that controls a heating device. The heating device is in communication with and provides heat to a cooking location. The programmable control module is in communication with the remote computer unit via a wireless communication link. In a preferred embodiment, the remote computer unit is a Palm Pilot and the wireless communication link is an infrared (IR) link. Also, in the preferred embodiment, a temperature acquisition module is in communication with the Palm Pilot via a serial link. A temperature probe is connected to the temperature acquisition module. The temperature probe is in communication with the cooking location and senses the temperature of the cooking location. The sensed temperature is transmitted via the temperature acquisition module to the Palm Pilot. In a preferred embodiment, the Palm Pilot is used to transmit calibration instructions to the programmable control module.
摘要翻译：具有烹饪器具和远程计算机的烹饪系统。烹饪器具具有控制加热装置的可编程控制模块。加热装置与烹饪位置相连通并提供热量。可编程控制模块经由无线通信链路与远程计算机单元通信。在优选实施例中，远程计算机单元是Palm Pilot，并且无线通信链路是红外（IR）链路。此外，在优选实施例中，温度获取模块通过串行链路与Palm Pilot通信。温度探头连接到温度采集模块。温度探头与烹饪位置通信，并感测烹饪位置的温度。感测到的温度通过温度采集模块传输到Palm Pilot。在优选实施例中，Palm Pilot用于将校准指令传送到可编程控制模块。

5. 发明申请

US20040191377A1 Process for preparation of hypoglycemic foods and formulations thereof 有权
标题翻译：低血糖食品及其制剂的制备方法
公开(公告)号：US20040191377A1
公开(公告)日：2004-09-30
申请号：US10400933
申请日：2003-03-28
发明人： Nagappa Gurusiddappa Malleshi , Ushakumari Rambahadur Singh , Syed Zakiuddin Ali
IPC分类号： A23B004/03
CPC分类号： A23L33/22 , A23L7/117 , A23L7/17 , A23L7/198 , A23L11/05 , A23L33/105 , A23L33/15 , A23L33/155 , A23L33/16 , A23L33/40
摘要： The process for preparation of hypoglycemic foods and formulations thereof, useful as snacks, wholesome or supplementary foods, especially to the Type II diabetics, and a hypoglycemic foods and formulations product of composition with concentration of toasted cereals is ranging between 50-60%, concentration of toasted legumes is ranging between 6-12%, concentration of soy is ranging between 7-15%, concentration of fenugreek is ranging between 2-6%, concentration of spice mix is ranging between 3-7%, concentration of amla fruit pulp is ranging between 0.5-2%, concentration of Garcinia combogia rinds is ranging between 1.5 to 3%, concentration of dry skimmed milk is ranging between 3-6%, concentration of edible oil is ranging between 2-6%, and concentration of vitamin and mineral premix is ranging between 1-3%.
摘要翻译：用于制备低血糖食品及其制剂的方法，可用作小吃，健康食品或补充食品，特别是II型糖尿病患者，以及低血糖食品和组合物与烤制谷物浓度的配方产品的浓度范围在50-60％之间，浓度烤豆蔻浓度在6-12％之间，大豆浓度在7-15％之间，葫芦巴浓度在2-6％之间，香料混合浓度范围在3-7％之间，淀粉果肉浓度范围在0.5-2％之间，藤黄果皮浓度范围在1.5-3％之间，干脱脂乳浓度在3-6％之间，食用油浓度在2-6％之间，维生素浓度矿物预混物的范围在1-3％之间。

6. 发明申请

US20040086613A1 Process for preparing hybrid proteins 有权
标题翻译：制备杂交蛋白的方法
公开(公告)号：US20040086613A1
公开(公告)日：2004-05-06
申请号：US10284552
申请日：2002-10-30
发明人： Rangaswamy Chinnaswamy , Sukh Bassi , Clodualdo C. Maningat
IPC分类号： A23B004/03
CPC分类号： A23J3/00
摘要： Hydrothermal processes are provided for preparing hybrid proteins containing altered SS/SH bonds, thereby yielding hybrid proteins having enhanced functional properties. The processes involve steam treatment of an aqueous protein-containing slurry containing at least two different proteins in a jet cooker (16) or similar device in order to heat shock and thereby alter the conformation of some of the proteins, followed by relatively rapid cooling to cause formation of the desired hybrids. Plant and animal proteins may be processed, and the starting slurry can be pH-modified and/or supplemented with one or more additional ingredients (e.g., salts, phosphates, fatty acids, polysaccharides, alcohols, aromatic compounds). The hybrid proteins are useful as food ingredients (e.g., solubility, wetability, dispersibility, foaming, emulsification, viscosity, gelation or thickening agents).
摘要翻译：提供水热法用于制备含有改变的SS / SH键的杂交蛋白，从而产生具有增强的功能特性的杂交蛋白。该方法包括在喷射蒸煮器（16）或类似装置中蒸汽处理含有至少两种不同蛋白质的含水蛋白质浆液，以便热休克，从而改变一些蛋白质的构象，然后相对快速冷却至导致所需杂交体的形成。可以处理植物和动物蛋白质，并且起始浆液可以用一种或多种另外的成分（例如盐，磷酸盐，脂肪酸，多糖，醇，芳族化合物）进行pH修饰和/或补充。杂交蛋白质可用作食品成分（例如溶解性，润湿性，分散性，发泡性，乳化性，粘度，凝胶化或增稠剂）。

7. 发明申请

US20030118708A1 Food materials with improved flavor and functionality due to size reduction in a modified atmosphere 有权
公开(公告)号：US20030118708A1
公开(公告)日：2003-06-26
申请号：US10270615
申请日：2002-10-16
申请人： Mars, Incorporated
发明人： John M. Kaiser , Ilene Cooper , Gagan Mongia , Kenneth G. Weaber JR.
IPC分类号： A23B004/03
CPC分类号： A23G1/56 , A23G1/047 , A23G1/105 , A23G1/12 , A23G1/18 , A23G3/0221 , A23G3/0226 , A23G3/0231 , A23G3/346 , A23G2200/00
摘要： Off-notes normally associated with chocolates made from ingredients containing dairy powders can be avoided using a dry mill in connection with a modified atmosphere to reduce the particle sizes of the ingredients. The modified atmosphere may be air at a temperature of about 65null C. to about 120null C., or an atmosphere having less than about 5.0 percent oxygen.

8. 发明申请

US20030000396A1 Chafing dish with utility handles 有权
标题翻译：火锅与实用把手
公开(公告)号：US20030000396A1
公开(公告)日：2003-01-02
申请号：US10102197
申请日：2002-03-20
发明人： Joseph L. Leonard
IPC分类号： A23B004/03
CPC分类号： A47J36/2477 , A47J36/24 , A47J36/2405 , A47J43/287 , A47J45/062
摘要： A chafing dish with utility handles connected to the chafing dish at such an angle as to permit a lid to be placed on top of the chafing dish and allow a safe, efficient, and balanced grip to be had to lift and exchange or serve food in a chafing dish assembly.
摘要翻译：一个具有实用手柄的火锅，以相当角度连接到烤盘上，以允许将盖子放置在火锅的顶部，并允许安全，有效和平衡的抓地力，以提升和交换食物一个火锅组装。

9. 发明申请

US20020132000A1 Sweet with a rough texture intended for the treatment of halitosis 失效
标题翻译：甜的粗糙的纹理，旨在治疗口臭
公开(公告)号：US20020132000A1
公开(公告)日：2002-09-19
申请号：US10044527
申请日：2002-01-11
发明人： Marie-Helene Saniez , Guillaume Ribadeau-Dumas , Celine Taillez
IPC分类号： A61K009/44 , A23B004/03 , A23B004/044 , A23G003/00
CPC分类号： A23G3/42 , A23G3/50 , A23G3/54
摘要： A subject-matter of the invention is a sweet of boiled sugar type, characterized in that it exhibits a rough texture intended for the treatment of halitosis. Another subject-matter of the invention is a process for the preparation of such a sweet and its use for the treatment of halitosis.
摘要翻译：本发明的主题是煮糖型的甜味，其特征在于其表现出用于治疗口臭的粗糙纹理。本发明的另一主题是制备这种甜味的方法及其用于治疗口臭的方法。

10. 发明申请

US20020086096A1 Nozzle arrangement, nozzle carrier and device for extruding doughy substances 有权
标题翻译：喷嘴布置，喷嘴托架和用于挤出面团物质的装置
公开(公告)号：US20020086096A1
公开(公告)日：2002-07-04
申请号：US10062201
申请日：2002-02-01
发明人： Gunther Fux , Frank Altvater
IPC分类号： A23B004/03 , A21D013/00
CPC分类号： A21C11/163 , A23G3/06 , A23P30/25
摘要： For producing coiled bakery products, a nozzle arrangement (10) comprises an inner nozzle (14), which is disposed coaxially with an axis of rotation (26), and an outer nozzle (18, 19), which is disposed axially offset relative to said inner nozzle (14), wherein the outer nozzle (14) is rotatable about the axis of rotation (26).
摘要翻译：为了生产卷绕的烘焙产品，喷嘴装置（10）包括与旋转轴线（26）同轴设置的内部喷嘴（14）和外部喷嘴（18,19），该喷嘴轴向相对于所述内部喷嘴（14），其中所述外部喷嘴（14）能够围绕所述旋转轴线（26）旋转。

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