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1. 发明申请

US20110165301A1 MIXTURE OF CHIPS AND METHOD FOR PRODUCING SAME 审中-公开
标题翻译：混合物及其生产方法
公开(公告)号：US20110165301A1
公开(公告)日：2011-07-07
申请号：US12985096
申请日：2011-01-05
申请人： Marco BLUMENTHAL
发明人： Marco BLUMENTHAL
IPC分类号： A23L1/00 , A23B4/03
CPC分类号： A23B4/03 , A23B7/0205 , A23B7/0215 , A23B7/03 , A23L13/00 , A23L17/00 , A23L19/03 , A23L19/12 , A23L19/18
摘要： A method for producing dehydration products, in particular chips with which the color and the flavor are retained to a large extent comprises a final dehydration step or drying step, respectively, wherein products, such as chips, with a water content of at most 15% by weight are dehydrated at temperatures below 80° C. using a dehydration means. Preferred dehydration means are also products like chips wherein these products have been dried to a water content of preferably less than 2% by weight, in particular about 1% by weight or less. This method is e.g. well suited for the production of compositions comprising meat chips and/or vegetable chips with potato chips and/or cereal chips.
摘要翻译：用于生产脱水产品的方法，特别是颜色和风味在很大程度上被保留的碎屑分别包括最终脱水步骤或干燥步骤，其中含水量为至多15％的产品如碎屑，（重量）在低于80℃的温度下使用脱水装置进行脱水。优选的脱水装置也是这样的产品，其中这些产品已被干燥至水含量优选小于2重量％，特别是约1重量％或更少。这种方法是例如。非常适用于生产包含薯片和/或具有薯片和/或谷物碎片的植物碎片的组合物。

2. 发明申请

US20040115334A1 Frozen potato product and production method therefor 审中-公开
标题翻译：冷冻马铃薯产品及其生产方法
公开(公告)号：US20040115334A1
公开(公告)日：2004-06-17
申请号：US10472705
申请日：2004-01-22
发明人： Matias Romero Olmedo
IPC分类号： A23L001/216
CPC分类号： A23B7/03 , A23B7/0441 , A23B7/05
摘要： A description is given of a novel frozen potato, similar to fresh potato but with a lower starch content and retaining a lower quantity of oil when fried than par-fried frozen potatoes that exist on the market. To this end, the potatoes undergo a treatment in a saline solution followed later, or in the actual previous stage, by the addition of a food preservative/anti-oxidant, which treatments may optionally be followed by stages of drying with hot air, addition of a color homogenizer, basifying and structure stabilizer for the potato, cooling in a solution with optional addition of food colors and/or flavors, according to the different variant embodiments of the general process that are considered, and all the aforesaid previously undergoing a stage of drying by means of laminar airflow, prior to their freezing. This type of potato may be used in catering in general, being particularly recommended for its low calorie content.
摘要翻译：描述了一种新鲜的冷冻马铃薯，类似于新鲜的马铃薯，但是淀粉含量较低，并且在油炸时保持较少量的油，而市场上存在的平均油炸的冷冻土豆。为此，马铃薯在盐溶液中进行处理，随后或在实际的前一阶段，通过添加食品防腐剂/抗氧化剂，该处理可以任选地随后用热空气干燥，加入根据所考虑的一般方法的不同变体实施方案，并且所有前述的前述方法都经过阶段，马铃薯的碱化和结构稳定剂在溶液中冷却，可选地添加食物颜色和/或香料在冷冻之前通过层流气流干燥。这种类型的马铃薯一般可用于餐饮，特别推荐用于其低热量含量。

3. 发明申请

US20020160092A1 Potato mash 审中-公开
标题翻译：马铃薯泥
公开(公告)号：US20020160092A1
公开(公告)日：2002-10-31
申请号：US09907335
申请日：2001-07-17
申请人： The Procter & Gamble Company
发明人： Maria Dolores Martinez-Serna Villagran , Eileen Marie Boyle , Marko Stojanovic
IPC分类号： A21D013/04
CPC分类号： A23L3/485 , A23B7/02 , A23B7/022 , A23B7/028 , A23B7/03 , A23L7/198 , A23L19/01 , A23L19/13 , A23L19/15 , A23L19/19
摘要： Disclosed is a potato mash and the method for making the same. The potato mash can be used to produce food products such as mashed potatoes, potato patties, potato pancakes, and potato snacks. The potato mash can also be used to form dehydrated potato products such as flakes, flanules, granules, agglomerates, sheets, pieces, bits, flour, and particulates. The dehydrated potato products are suitable for use in a wide variety of food products, such as mashed potatoes, potato patties, potato pancakes, potato snacks, breads, gravies, and sauces. The food products made from the mash and/or from the dehydrated products produced therefrom have improved potato flavor and improved texture. Especially preferred is an improved fabricated chip.
摘要翻译：公开了一种马铃薯糊和其制造方法。土豆泥可用于生产食品，如土豆泥，马铃薯饼，马铃薯薄饼和马铃薯小吃。马铃薯泥也可以用于形成脱水马铃薯产品，如薄片，薄片，颗粒，聚集体，片，片，碎，面粉和颗粒。脱水马铃薯产品适用于各种各样的食品，如土豆泥，马铃薯饼，马铃薯煎饼，马铃薯小吃，面包，肉饼和酱汁。由醪液和/或由其生产的脱水产品制成的食品具有改善的马铃薯风味和改善的质感。特别优选的是改进的制造芯片。

4. 发明授权

US06468573B1 Process for making rehydratable food pieces using impingement drying 有权
标题翻译：使用冲击干燥制备可再水化食品的方法
公开(公告)号：US06468573B1
公开(公告)日：2002-10-22
申请号：US09675298
申请日：2000-09-29
申请人： Marlin G. Herrick , J. Layne Anderson , Gary R. Eversoll , Kern L. Cooper , Ronald L. Luedeman , Gordon Ching
发明人： Marlin G. Herrick , J. Layne Anderson , Gary R. Eversoll , Kern L. Cooper , Ronald L. Luedeman , Gordon Ching
IPC分类号： A23B403
CPC分类号： A23B7/03 , A23B7/02 , A23B7/028 , A23L3/40 , A23L3/48 , A23L19/01 , A23L19/14 , A23L19/15 , A23P30/38
摘要： A method for making dehydrated, shelf-stable, puffed, rapidly-rehydratable, vegetable or fruit food pieces by puffing and drying moist food pieces (e.g. potato shreds) by conveying them in a bed through an impingement drying zone maintained at substantially atmospheric pressure in which streams of pressurized heated gas in a plurality of spaced fluid conduits exit from the conduits in spaced impinging streams at a velocity in excess of about 1,000 feet per minute are directed against the moist food pieces to cause the pieces to be suspended in a fluidized bed. In one case, the heated gas causes the moisture content of the moist food pieces to be reduced rapidly to puff them into porous pieces which exit the impingement drying zone having a moisture content of at least about 4% with a texture and appearance suitable for use as a rehydratable food piece.
摘要翻译：通过在保持在基本上大气压下的冲击干燥区域中将它们在床中输送而将潮湿食品（例如马铃薯碎片）膨化并干燥来制造脱水，稳定，膨化，快速可再水化的蔬菜或水果食品的方法在多个间隔开的流体管道中的加压加热气体流以间隔的冲击流以超过约1,000英尺/分钟的速度从管道排出，被引导到潮湿的食物块上，以使碎片悬浮在流化床。在一种情况下，加热的气体导致湿食品的水分含量迅速降低，以便将它们吹入多孔的多孔片中，该多孔片离开具有至少约4％的水分含量的冲击干燥区，其质地和外观适于使用作为可再水化的食品。

5. 发明授权

US5972397A Method for preparing dried, uncooked potato slices 失效
标题翻译：干燥，未煮熟的马铃薯切片的制备方法
公开(公告)号：US5972397A
公开(公告)日：1999-10-26
申请号：US876770
申请日：1997-06-16
申请人： Timothy Douglas Durance , Richard Schlomer Meyer , Dragan Macura
发明人： Timothy Douglas Durance , Richard Schlomer Meyer , Dragan Macura
IPC分类号： A23B7/02 , A23B7/03 , A23L19/12 , A23L19/18 , A23L1/216
CPC分类号： A23B7/03 , A23L19/14 , A23L19/18
摘要： A method for producing dehydrated potato slices, specifically suitable for making French fries and French fries produced therefrom, utilizes the application of microwave energy under selected vacuum conditions and a specific range of microwave energy application to produce dried potato slices having a water activity of no more than 0.85.
摘要翻译：一种特别适用于制作炸薯条和炸薯条的脱水马铃薯切片的方法利用微波能量在选择的真空条件和特定范围的微波能量施用下产生水分活度不大的干燥马铃薯切片大于0.85。

6. 发明授权

US4086368A Method for preparing and treating vegetable segments 失效
标题翻译：蔬菜片段的制备和处理方法
公开(公告)号：US4086368A
公开(公告)日：1978-04-25
申请号：US723845
申请日：1976-09-16
申请人： Roy E. Bosley , Paul T. Mann , Gary D. Decoteau , Kert F. Ivi , Elden D. Winslow
发明人： Roy E. Bosley , Paul T. Mann , Gary D. Decoteau , Kert F. Ivi , Elden D. Winslow
IPC分类号： A23B7/02 , A23B7/03 , A23B7/06 , A23L19/12 , B26D3/22 , B26D9/00
CPC分类号： A23B7/03 , A23B7/02 , A23B7/06 , A23L19/14 , B26D3/22 , B26D9/00 , Y10S426/809 , Y10T83/0244 , Y10T83/0481
摘要： A process and apparatus for making holes in vegetable segments wherein the hole-making step is integrally connected with the steps of cutting and slicing of the segments prior to blanching, dehydrating and/or rehydrating whereby the time of processing of vegetable segments can be quite substantially reduced.
摘要翻译：一种用于在蔬菜段中制造孔的方法和装置，其中所述制孔步骤与在漂白，脱水和/或再水化之前切割和切片的步骤一体地连接，由此植物片段的加工时间可以相当大减少

7. 发明授权

US3747224A Process for drying raw agricultural products, particularly potatoes 失效
标题翻译：干燥原始农业产品，特别是果酱的方法
公开(公告)号：US3747224A
公开(公告)日：1973-07-24
申请号：US3747224D
申请日：1971-04-26
申请人： DIETZEL G FA
发明人： NORDENSKJOLD R
IPC分类号： A23B7/03 , A23K30/20 , A23K40/20 , F26B3/00 , F26B7/00
CPC分类号： F26B3/00 , A23B7/03 , A23K30/20 , A23K40/20
摘要： A process for drying raw agricultural products for feed purposes. The raw product is first pulped into a raw and wet pulped product which is thereafter moved into a pulp box for distribution onto a roller drier. The product is heated while in the pulp box, and then distributed onto the roller drier and dried while in contact therewith. The dried product is then removed from the roller drier and is thereafter broken into flakes.
摘要翻译：一种干燥原料农产品用于饲料用途的方法。原始产品首先被制浆成粗湿制浆产品，然后将其移入纸浆箱中以分配到辊筒干燥器上。产品在纸浆箱中加热，然后分散到辊筒干燥器上并干燥，同时与其接触。然后将干燥的产品从辊筒干燥器中取出，然后破碎成片状物。

8. 发明授权

US3218725A Alternate vacuum freeze and heat dehydration of food products 失效
标题翻译：食品的替代真空冷冻和热脱水
公开(公告)号：US3218725A
公开(公告)日：1965-11-23
申请号：US18079762
申请日：1962-03-19
申请人： LAMB WESTON INC
发明人： LAMB FRANK G
IPC分类号： A23B7/024 , A23B7/03 , A23L3/44
CPC分类号： A23B7/03 , A23B7/024 , A23L3/44 , Y10S159/05

9. 发明授权

US2417843A Drying of moist food products 失效
标题翻译：干燥潮湿的食品
公开(公告)号：US2417843A
公开(公告)日：1947-03-25
申请号：US53809144
申请日：1944-05-30
申请人： GUARDITE CORP
发明人： SCHAFFNER ROBERT M
IPC分类号： A23B7/03
CPC分类号： A23B7/03

10. 发明授权

US2228192A Process of treating potatoes for shipment 失效
标题翻译：处理马铃薯装运的过程
公开(公告)号：US2228192A
公开(公告)日：1941-01-07
申请号：US34713940
申请日：1940-07-24
申请人： F C PETERS INC
发明人： ARTHUR ALEXANDER F
IPC分类号： A23B7/03
CPC分类号： A23B7/03

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