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1. 发明授权

US09622490B2 Apparatus and procedure for the molding and cooking of stuffed food products 有权
公开(公告)号：US09622490B2
公开(公告)日：2017-04-18
申请号：US14321899
申请日：2014-07-02
申请人： Nestor Raul Gay
发明人： Nestor Raul Gay
IPC分类号： A23C7/00 , A23L1/31 , A22C7/00 , A23L13/00
CPC分类号： A22C7/003 , A22C7/0046 , A22C7/0061 , A23L13/03
摘要： A molding and cooking apparatus for pieces of stuffed product such as cooked hams, which includes one or more molding cavities long enough so that more than one piece of stuffed product can be introduced in the same molding cavity, inserting separators which help to shape the ends of the pieces of vacuum stuffed product, both ends of the cavities are open and are sealed during product cooking, which permits a quick discharge of the already cooked and cooled pieces when the cavities bottoms are unsealed, and permits the product to fall because of gravity onto a collecting tray, likewise a procedure is revealed on the efficient use of this apparatus herein disclosed.

2. 发明申请

US20150010684A1 APPARATUS AND PROCEDURE FOR THE MOLDING AND COOKING OF STUFFED FOOD PRODUCTS 有权
标题翻译：烧制和烹饪食品的设备和程序
公开(公告)号：US20150010684A1
公开(公告)日：2015-01-08
申请号：US14321899
申请日：2014-07-02
申请人： Nestor Raul GAY
发明人： Nestor Raul GAY
IPC分类号： A22C7/00 , A23L1/31
CPC分类号： A22C7/003 , A22C7/0046 , A22C7/0061 , A23L13/03
摘要： A molding and cooking apparatus for pieces of stuffed product such as cooked hams, which includes one or more molding cavities long enough so that more than one piece of stuffed product can be introduced in the same molding cavity, inserting separators which help to shape the ends of the pieces of vacuum stuffed product, both ends of the cavities are open and are sealed during product cooking, which permits a quick discharge of the already cooked and cooled pieces when the cavities bottoms are unsealed, and permits the product to fall because of gravity onto a collecting tray, likewise a procedure is revealed on the efficient use of this apparatus herein disclosed.
摘要翻译：一种用于诸如熟火腿的填充产品的模制和烹饪设备，其包括足够长的一个或多个模制腔，使得可以在相同的模腔中引入多于一个的填充产品，插入有助于形成端部的分离器的真空填充物品，空腔的两端都开放，并在产品烹饪过程中被密封，这允许在空腔底部被开封时快速排出已烹饪和冷却的片，并允许产品由于重力而下落在收集托盘上，同样地，在本文所公开的这种设备的有效使用上揭示了一个程序。

3. 发明申请

US20130122168A1 MOULDING 有权
标题翻译：模具
公开(公告)号：US20130122168A1
公开(公告)日：2013-05-16
申请号：US13736213
申请日：2013-01-08
申请人： MAREL STORK POULTRY PROCESSING B.V.
发明人： MAURICE EDUARDUS THEODORUS VAN ESBROECK , HENRICUS FRANCISCUS JACOBUS MARIA VAN DE EERDEN , PETRUS CHRISTIANUS MARIUS JANSSEN , ADRIANUS JOSEPHES VAN DEN NIEUWELAAR
IPC分类号： A22C17/00
CPC分类号： A23P30/10 , A21C11/00 , A22C7/0038 , A22C7/0046 , A22C7/0069 , A22C17/0006 , A23L13/03
摘要： The invention provides methods and molding devices for molding three-dimensional products from a mass of foodstuff. The molding device includes a rotatable drum provided with mold cavities that are filled with the mass of foodstuff to form the three-dimensional products. The method includes use of the molding device to continuously fill mold cavities in filling operations without a time gap between successive filling operations.
摘要翻译：本发明提供了用于从大量食品模制三维产品的方法和模制装置。成型装置包括设置有模腔的可旋转滚筒，其中填充有大量食品以形成三维产品。该方法包括使用成型装置在填充操作中连续填充模腔，而在连续的填充操作之间没有时间间隔。

4. 发明申请

US20130084350A1 Venturi effect technology on a food product molding machine 有权
公开(公告)号：US20130084350A1
公开(公告)日：2013-04-04
申请号：US13573400
申请日：2012-09-12
申请人： James B. Wolff
发明人： James B. Wolff
IPC分类号： A22C17/00 , A21C11/16
CPC分类号： A22C7/0046 , A22C7/00 , A22C7/0076 , A22C7/0084 , A23P30/00 , A23P30/10 , A23P30/20 , A47J43/20
摘要： An apparatus and method for creating a venturi effect in a food product molding machine. The venturi effect accelerates food product in order to cause the product to be stretched aligning the fibers of the product.

5. 发明授权

US07597549B2 Moulding 有权
标题翻译：成型
公开(公告)号：US07597549B2
公开(公告)日：2009-10-06
申请号：US11758567
申请日：2007-06-05
申请人： Maurice Eduardus Theodorus van Esbroeck , Henricus Franciscus Jacobus Maria van de Eerden , Petrus Christianus Marius Janssen , Adrianus Josephes van den Nieuwelaar
发明人： Maurice Eduardus Theodorus van Esbroeck , Henricus Franciscus Jacobus Maria van de Eerden , Petrus Christianus Marius Janssen , Adrianus Josephes van den Nieuwelaar
IPC分类号： A23P1/10
CPC分类号： A23P30/10 , A21C11/00 , A22C7/0038 , A22C7/0046 , A22C7/0069 , A22C17/0006 , A23L13/03
摘要： The invention provides methods and moulding devices for moulding three-dimensional productions from a mass of foodstuff which is suitable for human consumption, in particular from a mass of meat, in particular chicken. The method comprises filling a mould cavity with a portion of the mass and for a filling period via a filling opening associated with the mould cavity, closing the filling opening of the mould cavity and holding the mass in the mould cavity for a fixing period. Then, the mould cavity is opened and the moulded product is removed from the mould cavity. The method uses fixing-pressure-exerting mechanism designed to exert a fixing pressure which acts on the mass in the mould cavity after the filled mould cavity has been closed.
摘要翻译：本发明提供了用于从适合于人类消费的大量食品模制三维制品的方法和模制装置，特别是从大量的肉，特别是鸡。该方法包括通过与模腔相关联的填充开口填充具有一部分质量块和填充周期的模具腔，封闭模腔的填充开口并将模块保持在模具腔中固定固定周期。然后，打开模腔并将模制产品从模腔中取出。该方法使用固定压力施加机构，其设计成在填充的模腔已经关闭之后施加作用于模腔中的质量的定影压力。

6. 发明授权

US07247011B2 Apparatus for molding food products 失效
标题翻译：食品成型设备
公开(公告)号：US07247011B2
公开(公告)日：2007-07-24
申请号：US10886175
申请日：2004-07-06
申请人： Barett A. St. Germain , Andrew Millson
发明人： Barett A. St. Germain , Andrew Millson
IPC分类号： A21C11/18 , B29C43/04
CPC分类号： A22C7/0076 , A22C7/0038 , A22C7/0046
摘要： A patty forming system which includes a first generally disc-like mold chamber and a second loading chamber in which a manually operated plunger is mounted for reciprocal movement. When the plunger is moved towards the mold chamber, the mass of material from which a patty is to be formed will be forced into the mold chamber and be molded into the shape of such chamber. Preferably the diameter of the mold chamber is variable depending upon the quantity of material forced into such chamber by the plunger. An automatic spring loaded patty ejector may also be incorporated with the plunger mechanism to facilitate removal of the patty from the mold chamber.
摘要翻译：一种馅饼形成系统，其包括第一大致圆盘状的模具室和第二装载室，其中安装有用于往复运动的手动操作的柱塞。当柱塞向模具室移动时，要形成馅饼的材料的质量将被迫进入模具室并被模塑成这种室的形状。优选地，模具室的直径取决于通过柱塞强制进入该室的材料的量而变化。自动弹簧加载的馅饼喷射器也可以与柱塞机构结合，以便于从模具室移除馅饼。

7. 发明申请

US20060078642A1 Apparatus for making patties 审中-公开
标题翻译：用于制作馅饼的装置
公开(公告)号：US20060078642A1
公开(公告)日：2006-04-13
申请号：US11244377
申请日：2005-10-05
申请人： Jeffrey Palese
发明人： Jeffrey Palese
IPC分类号： A01J21/00
CPC分类号： A22C7/0076 , A22C7/0046 , A23P30/10
摘要： A patty forming apparatus (10) includes a housing (48) that defines a chamber (90). The housing (48) has an open condition for receiving a food product (14) and a closed condition for forming a patty (16) with the food product. The apparatus (10) includes an element (100) for adjusting the volume of the chamber (90) to select the approximate weight of a patty (16) formed when the volume of the chamber (90) is filled with the food product (14).
摘要翻译：馅饼形成装置（10）包括限定腔室（90）的壳体（48）。壳体（48）具有用于接收食品（14）的开放状态和用于与食品形成馅饼（16）的封闭状态。装置（10）包括用于调节室（90）的体积的元件（100），以选择当食物（90）的体积被食品（14）填充时形成的小馅饼（16）的大致重量）。

8. 发明申请

US20060006581A1 Apparatus for molding food products 失效
标题翻译：食品成型设备
公开(公告)号：US20060006581A1
公开(公告)日：2006-01-12
申请号：US10886175
申请日：2004-07-06
申请人： Barett St. Germain , Andrew Millson
发明人： Barett St. Germain , Andrew Millson
IPC分类号： A22C7/00
CPC分类号： A22C7/0076 , A22C7/0038 , A22C7/0046
摘要： A patty forming system which includes a first generally disc-like mold chamber and a second loading chamber in which a manually operated plunger is mounted for reciprocal movement. When the plunger is moved towards the mold chamber, the mass of material from which a patty is to be formed will be forced into the mold chamber and be molded into the shape of such chamber. Preferably the diameter of the mold chamber is variable depending upon the quantity of material forced into such chamber by the plunger. An automatic spring loaded patty ejector may also be incorporated with the plunger mechanism to facilitate removal of the patty from the mold chamber.
摘要翻译：一种馅饼形成系统，其包括第一大致圆盘状的模具室和第二装载室，其中安装有用于往复运动的手动操作的柱塞。当柱塞向模具室移动时，要形成馅饼的材料的质量将被迫进入模具室并被模塑成这种室的形状。优选地，模具室的直径取决于通过柱塞强制进入该室的材料的量而变化。自动弹簧加载的馅饼喷射器也可以与柱塞机构结合，以便于从模具室移除馅饼。

9. 发明申请

US20020106433A1 METHOD FOR MOLDING AND SHAPING TONGUE 失效
标题翻译：模具和形状的方法
公开(公告)号：US20020106433A1
公开(公告)日：2002-08-08
申请号：US09776977
申请日：2001-02-05
发明人： Les Leech , Kohei Nomura , Keizo Ogawa , Ken Johnson , Jeff Brindley
IPC分类号： A47F003/14
CPC分类号： A22C7/0046
摘要： A tongue rack includes a frame with a plurality of troughs supported on the frame. Each trough is generally U-shaped in cross-section and sloped, with the open upper end of the trough located above a closed lower end of the trough. A tongue placed in the trough will shorten in length and increase in thickness as it is chilled. The method of the invention includes extracting a beef tongue from an animal and positioning the tongue into the sloped trough with the base end of the tongue against the closed end of the trough and the tipped end of the tongue proximal the open end of the trough, prior to rigor mortis setting in on the tongue.
摘要翻译：舌架包括具有支撑在框架上的多个槽的框架。每个槽的横截面通常为U形并且倾斜，槽的敞开的上端位于槽的封闭的下端之上。放置在槽中的舌头在长度上会缩短，并且随着冷却而增加厚度。本发明的方法包括从动物中提取牛舌，并将舌部定位在倾斜的槽中，舌头的基端抵靠槽的封闭端，舌的尖端靠近槽的开口端，之前严格的妄想设置在舌头上。

10. 发明授权

US5445562A Poultry press 失效
标题翻译：家禽出版社
公开(公告)号：US5445562A
公开(公告)日：1995-08-29
申请号：US219484
申请日：1994-03-29
申请人： Richard F. Brunell , Patricia W. Brunell
发明人： Richard F. Brunell , Patricia W. Brunell
IPC分类号： A22C7/00 , A22C17/00 , A22C21/00
CPC分类号： A22C7/0046 , A22C21/0069
摘要： A press with a base portion (1) having two side walls (15a and 15b), a support plate (3) and an aperture (12) at one end of the support plate and a press portion (16) mounted on the support plate (3) above the base portion (1). The press portion (16) has a handle (7) pivotly mounted on the support plate (3) at an end opposite the aperture (12). A press shaft (9) extends downward from the handle (7). The press shaft (9) has a press cup (10) at its lower end to hold one end of a piece of meat or poultry, such as a chicken drumstick or wing. The bone end of a poultry drumstick, wing or other meat is placed into the aperture (12) and downward pressure is asserted on the handle (7) until the meat is clumped under the press cup (10) above the support plate (3) and the bone (14) is left exposed below the support plate (3). The resulting product is juicier, better tasting and easier to eat. The aperture (12) may contain a raised ridge (11) around it to better hold meat in place by keeping it from slipping during the pressing process. The press shaft (9) may be mounted on a boom (6), pivotly mounted to the handle (7) for better alignment for various sizes of meat.
摘要翻译：具有在支撑板的一端具有两个侧壁（15a和15b），支撑板（3）和孔（12）的基部（1）的压力机和安装在支撑板上的按压部分（16）（3）在基部（1）之上。按压部分（16）具有在与孔（12）相对的端部枢转地安装在支撑板（3）上的手柄（7）。按压轴（9）从手柄（7）向下延伸。压力轴（9）在其下端具有压杯（10），以保持一块肉或禽类的一端，例如鸡槌或翼。将家禽槌，翼或其他肉的骨端放入孔（12）中，向下压力在手柄（7）上断言，直到肉块在支撑板（3）上方的压杯（10）下方聚集，并且骨（14）被暴露在支撑板（3）的下方。产生的产品更多，品尝更好，更容易吃。孔（12）可以在其周围包含凸脊（11），以通过在压制过程中保持其不滑动来更好地将肉保持在适当位置。压力轴（9）可以安装在悬臂（6）上，枢轴地安装到手柄（7）上，以便更好地对准各种尺寸的肉。

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