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1. 发明授权

US12064060B2 Corn dog mold device 有权
公开(公告)号：US12064060B2
公开(公告)日：2024-08-20
申请号：US17740401
申请日：2022-05-10
申请人： Simeaco Williams
发明人： Simeaco Williams
IPC分类号： A47J43/20 , A23L5/10 , A23P20/10 , A23P30/10
CPC分类号： A47J43/20 , A23L5/11 , A23P20/10 , A23P30/10
摘要： The invention relates to a corn dog mold device comprised of an upper half and a lower half that attach to one another in a snap-like fashion via a plurality of protrusions. The upper half has a convex area and the lower half has a concave area that receive the upper and lower portions of a corn dog, and wherein each half has a semi-circular opening that allows the stem of a corndog to extend outwards from the halves. To use the device, a corn dog can be battered and both halves can be secured to each other with the battered corn dog within the device. The device can be placed within a freezer for 3 to 5 minutes to allow the shape of the battered corn dog to settle before cooking, wherein after 3 to 5 minutes the corn dog can be removed from the device and then fried.

2. 发明授权

US12022981B2 Versatile mold 有权
公开(公告)号：US12022981B2
公开(公告)日：2024-07-02
申请号：US17801092
申请日：2021-02-08
申请人： SEB S.A.
发明人： Stéphane Plichon , Stéphane Suchet
IPC分类号： A21B3/13 , A47J37/01 , A47J43/20
CPC分类号： A47J43/20 , A21B3/132 , A47J37/01
摘要： The subject-matter of the invention is a mold intended for preparing food, in particular pastries, comprising—a holder comprising a receiving structure, enhancers and at least one through-opening having an edge;

at least one type A removable container intended to be inserted into the opening;
at least one type B removable container intended to be inserted into the opening;

the type A and type B removable containers having different geometries and cavities with different volumes.

3. 发明申请

US20190014811A1 APPARATUS FOR PREPARING A MOULDED FOOD PRODUCT 审中-公开
公开(公告)号：US20190014811A1
公开(公告)日：2019-01-17
申请号：US15651423
申请日：2017-07-17
申请人： Dart Industries Inc.
发明人： Michiel G. H. P. E. Vanneste , Thomas A. De Rycke
IPC分类号： A23P30/10 , A23P20/25
CPC分类号： A23P30/10 , A23L7/126 , A23L19/135 , A23P20/25 , A47J43/20
摘要： An apparatus for preparing a moulded food product, the apparatus comprising a base having first and second ends, with differing first and second moulds being formed with the first and second end respectively. A ring is engageable with either end of the base and has a ring mould portion contiguous with the first and second moulds to create a forming space when in use. A central aperture extends through the ring mould portion and a plunger is dimensioned and configured to pass through the central aperture, the plunger having a forming end and a closing end.

4. 发明授权

US09801399B2 Methods and devices for forming flattened food products and food products thereby formed 有权
公开(公告)号：US09801399B2
公开(公告)日：2017-10-31
申请号：US14688733
申请日：2015-04-16
申请人： Potato Flats Incubator Restaurant, LLC
发明人： Philip J. Romano
IPC分类号： A23L1/00 , A23L1/216 , A23P1/10 , B30B1/04 , B30B11/04 , A47J43/20 , A23P20/20 , A23P30/10 , A23L19/18 , A23L19/12
CPC分类号： A23L19/18 , A23L19/12 , A23P20/20 , A23P30/10 , A47J43/20 , B30B1/04 , B30B11/04
摘要： An apparatus includes a press configured to compress at least a portion of a food item to deform the food item and form a flattened food product. The press includes a movable portion and a lift arm pivotally attached to the movable portion, where the lift arm is configured to raise or lower the movable portion. The movable portion includes a punch projecting from the movable portion. The punch is configured, when the movable portion is moved by the lift arm, to reshape the food item such that the flattened food product has at least a flattened central portion.

5. 发明授权

US09642393B2 Mould for making stuffed or filled food products, in particular sicilian arancini 有权
公开(公告)号：US09642393B2
公开(公告)日：2017-05-09
申请号：US14646997
申请日：2013-11-19
申请人： Maria Nella Mele
发明人： Maria Nella Mele
IPC分类号： A47J43/20 , A23P1/10 , A23P20/25 , A23P30/10
CPC分类号： A23P30/10 , A23P20/25 , A47J43/20
摘要： Mould for making stuffed or filled food products, in particular Sicilian arancini, comprising a base (1), a sleeve (2) and a stud (3), the base (1) being provided with a cavity (10) having an aperture facing outwards, the sleeve (2) having a first aperture (20) and a second aperture (21) and being configured to be removably coupled to the base (1) in correspondence with the aperture of the cavity (10) of the latter so as to direct the second aperture (21) outwards, the stud (3) being configured to insert into the second aperture (21) of the sleeve (2).

6. 发明授权

US09609879B2 Venturi effect technology on a food product molding machine 有权
公开(公告)号：US09609879B2
公开(公告)日：2017-04-04
申请号：US14930591
申请日：2015-11-02
申请人： James B. Wolff
发明人： James B. Wolff
IPC分类号： A23P1/10 , A22C7/00 , A23P30/10 , A47J43/20 , A23P30/20 , A23P30/00
CPC分类号： A22C7/0046 , A22C7/00 , A22C7/0076 , A22C7/0084 , A23P30/00 , A23P30/10 , A23P30/20 , A47J43/20
摘要： An apparatus and method for creating a venturi effect in a food product molding machine. The venturi effect accelerates food product in order to cause the product to be stretched aligning the fibers of the product.

7. 发明申请

US20170042381A1 Ice Cream Scoop 审中-公开
标题翻译：冰淇淋勺
公开(公告)号：US20170042381A1
公开(公告)日：2017-02-16
申请号：US14821951
申请日：2015-08-10
申请人： Michael Chou
发明人： Michael Chou
IPC分类号： A47J43/20
CPC分类号： A47J43/20 , A47J43/282
摘要： An ice cream scoop having an ergonomically angled handle allowing a more natural use of the hand and wrist while scooping ice cream. The handle also may come with raised portions or ridges to improve grip on the handle by the user. At the end opposite the gripping area, there is a scooping bucket designed to bite into hard frozen ice cream and contain substantially ball shaped portions of that ice cream. The ice cream scoop is made of a durable food safe substance such as stainless steel or aluminum.
摘要翻译：冰淇淋勺具有人体工程学角度的手柄，可以更自然地使用手和手腕，同时舀冰淇淋。手柄还可以具有凸起部分或脊部，以提高使用者对手柄的抓握力。在抓握区域相对的末端，设有一个舀起的铲斗，被设计成咬入硬冰冻冰淇淋，并含有该冰淇淋的基本上球形的部分。冰淇淋勺由耐用的食品安全物质如不锈钢或铝制成。

8. 发明授权

US09237752B2 Laminated baking mold 有权
标题翻译：层压烘烤模具
公开(公告)号：US09237752B2
公开(公告)日：2016-01-19
申请号：US12461177
申请日：2009-08-04
申请人： G. Douglas Powell
发明人： G. Douglas Powell
IPC分类号： A21B3/13 , A47J43/20
CPC分类号： A21B3/131 , A21B3/13 , A47J43/20
摘要： A laminated baking mold material includes a food contact layer and an exterior layer. The food contact layer serves as a functional layer, and may include an aluminum foil. The exterior layer may include a paper layer, and may be printed. The laminated baking mold may be formed into self-supporting baking molds or pan-supported baking liners. The functional barrier prevents migration of ink from an exterior surface of the baking mold or liner into a baked product or the permeation of grease or moisture from the baked product to the exterior layer preventing a degradation of a printing thereon and allowing for deep, opaque, and vibrant colors and patterns.
摘要翻译：层压烘焙模具材料包括食物接触层和外部层。食品接触层用作功能层，并且可以包括铝箔。外层可以包括纸层，并且可以被印刷。层压烘烤模具可以形成为自支撑烘烤模具或泛支撑的烘烤衬里。功能性屏障防止油墨从烘烤模具或衬里的外表面迁移到焙烤产品中或将油脂或水分从烘烤产品渗透到外部层，防止其上的印刷劣化，并允许深度，不透明，和鲜艳的色彩和图案。

9. 发明授权

US09198437B2 Pizza pan 有权
标题翻译：披萨锅
公开(公告)号：US09198437B2
公开(公告)日：2015-12-01
申请号：US13949141
申请日：2013-07-23
申请人： Jamie Joseph Ventimeglia , Thomas Joseph Ventimeglia , Joel Michael Ventimeglia
发明人： Jamie Joseph Ventimeglia , Thomas Joseph Ventimeglia , Joel Michael Ventimeglia
IPC分类号： A47J43/18 , A21B3/13 , B28B7/02 , A47J43/20
CPC分类号： A21B3/132 , A21B3/13 , A47J43/20 , B28B7/02
摘要： A pizza pan allows a user, with a single pan, to make a square pizza and a round pizza. Typically, the square pizza will abut against the round pizza at a middle of the round pizza, resulting in a half-round pizza which can be sliced into standard wedge-shaped round pizza slices. The square pizza pan portion can be sized to be about ½ the size of a conventional square pizza pan, for example. This way, instead of a whole round or a whole square pizza, a user can get a half round and a half square pizza in the same order. One embodiment of the pizza pan can be used to create a deep dish half square, half round pizza while another embodiment of the pizza pan can be used to create a half square deep dish pizza and a traditional, half-round pizza.
摘要翻译：比萨饼锅允许用户使用单个平底锅制作方形比萨饼和圆形比萨饼。通常，方形比萨饼将在圆形比萨饼的中间与圆形比萨饼紧贴，从而形成半圆形的比萨饼，可以将其切成标准的楔形圆形比萨饼切片。方形披萨盘部分的尺寸可以是常规方形比萨饼盘的大小的1/2。这样一来，用户可以以相同的顺序获得半圈半的比萨饼，而不是整个圆形或整个方形比萨饼。比萨饼盘的一个实施例可以用于创建一个深盘半平方的半圆形比萨饼，而比萨饼的另一个实施例可以用于制造半平方米的深盘比萨饼和传统的半圆形比萨饼。

10. 发明授权

US09173412B2 Venturi effect technology on a food product molding machine 有权
标题翻译：文丘里效应技术在食品成型机上
公开(公告)号：US09173412B2
公开(公告)日：2015-11-03
申请号：US13573400
申请日：2012-09-12
申请人： James B. Wolff
发明人： James B. Wolff
IPC分类号： B29C47/00 , A22C7/00 , A23P1/10 , A23P1/12 , A47J43/20
CPC分类号： A22C7/0046 , A22C7/00 , A22C7/0076 , A22C7/0084 , A23P30/00 , A23P30/10 , A23P30/20 , A47J43/20
摘要： An apparatus and method for creating a venturi effect in a food product molding machine. The venturi effect accelerates food product in order to cause the product to be stretched aligning the fibers of the product.
摘要翻译：一种用于在食品成型机中产生文丘里效应的装置和方法。文丘里效应加速食品，以使产品被拉伸以对齐产品的纤维。

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