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1. 发明公开

US20230329302A1 ALGINATE COMPOSITION FOR FOOD PRODUCTS, METHOD FOR ITS PRODUCTION AND PROCESS FOR PRODUCING COATED FOOD PRODUCTS 审中-公开
公开(公告)号：US20230329302A1
公开(公告)日：2023-10-19
申请号：US17919210
申请日：2021-02-23
申请人： FREDDY HIRSCH GROUP AG
发明人： Adushan Pillay , Johannes Gerhardus Maria Goorhuis
IPC分类号： A23L29/256 , A23L13/60 , A23L29/238 , A23L29/00 , A23L3/3517 , A23P30/25 , A22C13/00
CPC分类号： A23L29/256 , A23L13/65 , A23L29/238 , A23L29/035 , A23L3/3517 , A23P30/25 , A23L13/62 , A22C13/0016
摘要： This invention relates to an alginate composition for coating food products, in particular fresh, skinless food products such as sausages, and a method for producing the alginate composition. Furthermore, the invention relates to a method for producing coated food products with the use of the alginate composition of the invention.

2. 发明申请

US20180255811A1 FOOD PRODUCT AND METHOD OF PREPARATION 审中-公开
公开(公告)号：US20180255811A1
公开(公告)日：2018-09-13
申请号：US15973710
申请日：2018-05-08
申请人： DEVRO (SCOTLAND) LIMITED
发明人： Petrus Rimke Visser
IPC分类号： A23L13/60 , B32B9/02 , A22C13/00 , B32B1/08 , B32B9/04
CPC分类号： A23L13/65 , A22C13/0006 , A22C13/0016 , A22C2013/0023 , A22C2013/0046 , A22C2013/0053 , B32B1/08 , B32B9/02 , B32B9/047 , B32B2250/03 , B32B2262/08 , B32B2307/7242 , B32B2439/70
摘要： The invention relates to a method for preparing a food product by means of co-extrusion, where a casing composition and a barrier composition are co-extruded as layers upon an edible filler, such that the edible filler is provided with a casing layer and a barrier layer. After co-extrusion, the barrier layer is present between the edible filler and the casing layer. Advantageously, the casing composition includes collagen, a polysaccharide and water. Further, the invention relates to a food product. The food product, for instance a sausage, includes an edible filler, a casing layer, and a barrier layer, where the edible filler is covered by the barrier layer at least partly, and where the barrier composition is coverer by the casing layer at least partly.

3. 发明申请

US20170071220A9 METHOD OF EXTRUDING SAUSAGE SLEEVES OF AT LEAST PARTIAL COLLAGEN, EXTRUSION HEAD AND EXTRUDED COLLAGEN SLEEVES 审中-公开
标题翻译：挤压部分胶原，挤压头和挤压胶原囊的消毒过程的方法
公开(公告)号：US20170071220A9
公开(公告)日：2017-03-16
申请号：US14916341
申请日：2014-09-04
申请人： MAREL TOWNSEND FURTHER PROCESSING B.V.
发明人： Albertus DUNNEWIND , Patricia Rosa Maria HOEKSTRA-SUURS , Wilhelmus Johannes Everardus Maria VAN DEN DUNGEN , Johannes Martinus MEULENDIJKS , Frank Johannes Antonius VAN DEN HEUIJ , Henk Robert HOOGENKAMP
IPC分类号： A22C13/00 , B29C47/00
CPC分类号： A22C13/0006 , A22C13/0016 , A22C2013/0023 , A23L13/62 , A23L13/65 , A23V2002/00 , B29C47/0026 , B29K2089/00 , B29L2023/002
摘要： The invention relates to a method of extruding sleeves extruded of collagen for encasing sausages, wherein a collagen fluid is fed to an extrusion head; the collagen fluid is guided through the extrusion head; and the collagen fluid is discharged from the extrusion head. The invention also relates to an extrusion head for performing such a process as well as a co-extrusion sausage line. Finally also the sleeve extruded with this method or devices is part of the invention.
摘要翻译：本发明涉及一种挤出用于包装香肠的胶原蛋白挤出套筒的方法，其中将胶原蛋白流体输送到挤压头; 胶原液被引导通过挤压头; 胶原液从挤出头排出。本发明还涉及用于进行这种方法以及共挤出香肠生产线的挤出头。最后，用这种方法或装置挤出的套筒也是本发明的一部分。

4. 发明申请

US20160324198A1 Food Product and Method of Preparation 审中-公开
标题翻译：食品及其制备方法
公开(公告)号：US20160324198A1
公开(公告)日：2016-11-10
申请号：US15111504
申请日：2015-01-19
申请人： DEVRO (SCOTLAND) LIMITED
发明人： Petrus Rimke Visser
IPC分类号： A23L13/60 , B32B9/04 , B32B9/02 , A22C13/00 , B32B1/08
CPC分类号： A23L13/65 , A22C13/0006 , A22C13/0016 , A22C2013/0023 , A22C2013/0046 , A22C2013/0053 , B32B1/08 , B32B9/02 , B32B9/047 , B32B2250/03 , B32B2262/08 , B32B2307/7242 , B32B2439/70
摘要： The invention relates to a method for preparing a food product by means of co-extrusion, wherein a casing composition (3a) and a barrier composition (4a) are co-extruded as layers upon an edible filler (5a), such that the edible filler is provided with a casing layer (3) and a barrier layer (4). After co-extrusion, said barrier layer is present between the edible filler and the casing layer. Advantageously, the casing composition comprises collagen, a polysaccharide and water. In embodiments, the casing composition may comprise collagen in an amount of between 2 and 7 wt. %, preferably between 3 and 6 wt. %; and, the casing composition may comprise a polysaccharide in an amount of between 1 and 5 wt. %, preferably between 2 and 4 wt. %. Further, the invention relates to a food product. The food product, for instance a sausage, comprises an edible filler, a casing layer, and a barrier layer, wherein the edible filler is covered by the barrier layer at least partly, and wherein the barrier composition is coverer by the casing layer at least partly.
摘要翻译：本发明涉及一种通过共挤出来制备食品的方法，其中外壳组合物（3a）和阻隔组合物（4a）在可食用填料（5a）上共挤出成层，使得可食用填料设置有壳层（3）和阻挡层（4）。在共挤出之后，所述阻挡层存在于可食用填料和套管层之间。有利地，套管组合物包含胶原，多糖和水。在实施方案中，套管组合物可以包含2至7wt。％，优选3至6wt。％; 并且所述肠衣组合物可以包含1至5重量％的量的多糖。％，优选2至4wt。％。此外，本发明涉及食品。食品，例如香肠，包括可食用的填充物，外壳层和阻挡层，其中可食用填料至少部分被阻挡层覆盖，并且其中阻挡组合物至少被外壳层覆盖部分地。

5. 发明授权

US08728561B2 Edible film compositions for processing of meat products 有权
标题翻译：用于加工肉制品的食用薄膜组合物
公开(公告)号：US08728561B2
公开(公告)日：2014-05-20
申请号：US11106688
申请日：2005-04-15
申请人： Reg MacQuarrie
发明人： Reg MacQuarrie
IPC分类号： A23J1/02
CPC分类号： A22C13/0016 , A22C2013/002 , A23J3/06 , A23L13/03 , A23L13/62 , A23V2002/00 , A23V2250/5036 , A23V2250/507 , A23V2250/5432 , A23V2250/5066
摘要： Novel film compositions are described for use in the processing of meat products, particularly as sausage casings and wrappers for hams and other cured meat products. By combining gelatin and other hydrocolloid film forming polymer materials, edible film compositions are achieved by solution casting which exhibit superior and desirable properties for adhering to the meat product and presenting a shining, appealing surface.
摘要翻译：描述了用于加工肉制品的新型膜组合物，特别是用作火腿和其他固化肉制品的香肠肠衣和包装纸。通过结合明胶和其它水胶体膜形成聚合物材料，可食用膜组合物通过溶液浇铸实现，其表现出优异和期望的性能，用于粘附到肉制品上并呈现出闪亮，吸引人的表面。

6. 发明授权

US08703221B2 Method for preparing food products by co-extrusion, in particular sausage, and food products obtained with this method 有权
标题翻译：通过共挤出，特别是香肠制备食品的方法以及用该方法获得的食品
公开(公告)号：US08703221B2
公开(公告)日：2014-04-22
申请号：US11721638
申请日：2006-06-15
申请人： Marcus Bernard Hubert Bontjer , Martinus Wilhelmus Johannes Theodorus Kuijpers , Kasper Willem Van Den Berg
发明人： Marcus Bernard Hubert Bontjer , Martinus Wilhelmus Johannes Theodorus Kuijpers , Kasper Willem Van Den Berg
IPC分类号： A22C13/00 , A23P1/12 , A22C11/00 , A23L1/317 , A23L1/00
CPC分类号： A22C13/0016 , A22C11/00 , A22C11/0209 , A22C2013/0023 , A23L13/65 , A23P20/10 , A23P20/105 , A23P30/25 , A23V2002/00 , A23V2200/22 , A23V2250/5422 , A23V2250/5026 , A23V2250/5036 , A23V2250/5432
摘要： The invention relates to a method for preparing food products by co-extrusion, comprising of producing the food product from a filler mass and a casing mass which is liquid prior to the co-extrusion, wherein the casing mass comprises at least collagen and alginate. The invention also relates to a food product obtained by co-extrusion, comprising a meat mass and a casing, wherein the casing comprises at least collagen and alginate.
摘要翻译：本发明涉及一种通过共挤出制备食品的方法，其包括在共挤出之前从填料块制备食品和液体，其中壳体至少包含胶原和藻酸盐。本发明还涉及通过共挤出获得的食品，其包括肉块和壳体，其中所述壳体至少包含胶原蛋白和藻酸盐。

7. 发明申请

US20130344265A1 Biopolymer-based flexible-tube type food casing with internal impregnation 审中-公开
标题翻译：基于生物聚合物的软管式食品套管，内部浸渍
公开(公告)号：US20130344265A1
公开(公告)日：2013-12-26
申请号：US13913544
申请日：2013-06-10
申请人： Kalle GmbH
发明人： Matthias POHL , Nico MICHAELIS
IPC分类号： A22C13/00
CPC分类号： A22C13/0013 , A22C13/0016 , A22C2013/003 , A22C2013/0046 , A22C2013/0096 , Y10T428/1324
摘要： A biopolymer-based food casing having an impregnation on the side facing the food is provided. The impregnation includes at least one hydrophobic, synthetic, organic polymer. By taloring the impregnation, the peelability of the casing may be adjusted to correspond to the type of food contained within the casing. The casing is used, especially, as an artificial sausage casing for raw sausage, scalded-emulsion sausage or cooked-meat sausage.
摘要翻译：提供了在面向食物的一侧具有浸渍的基于生物聚合物的食品外壳。浸渍包括至少一种疏水性合成的有机聚合物。通过保持浸渍，壳体的可剥离性可以根据壳体内容纳的食物的类型进行调节。肠衣特别用作原料香肠，烫伤乳制香肠或熟肉香肠的人造香肠肠衣。

8. 发明申请

US20080220130A1 Method For Preparing Food Products By Co-Extrusion, In Particular Sausage, And Food Products Obtained With This Method 有权
标题翻译：通过共挤出，特定香肠和通过该方法获得的食品制备食品的方法
公开(公告)号：US20080220130A1
公开(公告)日：2008-09-11
申请号：US11721638
申请日：2006-06-15
申请人： Marcus Bernhard Hubert Bontjer , Martinus Wilhelmus JohannesTheodorus Kuijpers , Kasper Willem Van Den Berg
发明人： Marcus Bernhard Hubert Bontjer , Martinus Wilhelmus JohannesTheodorus Kuijpers , Kasper Willem Van Den Berg
IPC分类号： A22C13/00 , A23L1/317 , A23L1/00 , A23P1/12
CPC分类号： A22C13/0016 , A22C11/00 , A22C11/0209 , A22C2013/0023 , A23L13/65 , A23P20/10 , A23P20/105 , A23P30/25 , A23V2002/00 , A23V2200/22 , A23V2250/5422 , A23V2250/5026 , A23V2250/5036 , A23V2250/5432
摘要： The invention relates to a method for preparing food products by co-extrusion, comprising of producing the food product from a filler mass and a casing mass which is liquid prior to the co-extrusion, wherein the casing mass comprises at least collagen and alginate. The invention also relates to a food product obtained by co-extrusion, comprising a meat mass and a casing, wherein the casing comprises at least collagen and alginate.
摘要翻译：本发明涉及一种通过共挤出制备食品的方法，其包括在共挤出之前从填料块制备食品和液体，其中壳体至少包含胶原和藻酸盐。本发明还涉及通过共挤出获得的食品，其包括肉块和壳体，其中所述壳体至少包含胶原蛋白和藻酸盐。

9. 发明申请

US20080057235A1 Tubular Food Casing Having a Smoke-permeable Glued Seam 审中-公开
标题翻译：具有透气性胶合缝的管状食品套管
公开(公告)号：US20080057235A1
公开(公告)日：2008-03-06
申请号：US11767653
申请日：2007-06-25
申请人： Jens FOEGLER , Herbert Gord , Michael Seelgen , Gert Bueker , Marion Bueker
发明人： Jens FOEGLER , Herbert Gord , Michael Seelgen , Gert Bueker , Marion Bueker
IPC分类号： B29D23/00 , B05D7/22
CPC分类号： A22C13/0013 , A22C13/0016 , A22C2013/0046 , A22C2013/0069 , A22C2013/0089 , A22C2013/0096 , Y10T428/1324
摘要： A food casing is described with or without flat reinforcement insert and a smoke-permeable costing, preferably of protein, cellulose or acrylic. The insert is preferably a consolidated nonwoven or spunbonded nonwoven, a woven fabric, loop-formingly knitted fabric, laid fabric or loop-drawingly knitted fabric. The flat strip is glued to form a tube using a smoke-permeable gluing medium, preferably blood, plasma, protein, or other proteins. The food casing is preferably used as artificial sausage casing or cheese casing.
摘要翻译：描述了具有或不具有扁平加强件插入件和透气成本计算的食品外壳，优选蛋白质，纤维素或丙烯酸。插入物优选为固结的非织造或纺粘非织造织物，机织织物，环形成形针织织物，铺设织物或环状针织物。使用透气胶粘介质（优选血液，血浆，蛋白质或其它蛋白质）将扁平条胶合以形成管。食品肠衣优选用作人造香肠肠衣或奶酪肠衣。

10. 发明申请

US20050003063A1 Method for preparing an extruded food product 审中-公开
标题翻译：挤出食品的制备方法
公开(公告)号：US20050003063A1
公开(公告)日：2005-01-06
申请号：US10488436
申请日：2002-08-27
申请人： Jacobus Petrus Kobussen
发明人： Jacobus Petrus Kobussen
IPC分类号： A22C13/00 , A01J1/00
CPC分类号： A22C13/0016 , A22C2013/0023
摘要： The present invention relates to a method for preparing an extruded food product, which method comprises the steps of i) simultaneously co-extruding the food product and a curable coating on the outer surface of the food product ii) passing the food product that has been subjected to the co-extruding step in step i) through a coagulation bath, and iii) subjecting the food product from step ii) to further treatment.
摘要翻译：本发明涉及一种制备挤出食品的方法，该方法包括以下步骤：i）同时将食品和可固化涂层共挤出在食品的外表面上; ii）使已经在步骤i）中通过凝固浴进行共挤出步骤，和iii）使来自步骤ii）的食品进行进一步处理。

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