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1. 发明授权

US10849330B2 Sausage casings 有权
公开(公告)号：US10849330B2
公开(公告)日：2020-12-01
申请号：US15117311
申请日：2015-02-16
申请人： DEVRO (SCOTLAND) LIMITED
发明人： Petrus Rimke Visser
IPC分类号： A22C13/00
摘要： The invention is directed to a process for preparing a food casing, in particular a sausage casing. The sausages thus produced can be dried more efficiently because of the higher initial solids content of the casing, after they leave the extruder.

2. 发明申请

US20180255811A1 FOOD PRODUCT AND METHOD OF PREPARATION 审中-公开
公开(公告)号：US20180255811A1
公开(公告)日：2018-09-13
申请号：US15973710
申请日：2018-05-08
申请人： DEVRO (SCOTLAND) LIMITED
发明人： Petrus Rimke Visser
IPC分类号： A23L13/60 , B32B9/02 , A22C13/00 , B32B1/08 , B32B9/04
CPC分类号： A23L13/65 , A22C13/0006 , A22C13/0016 , A22C2013/0023 , A22C2013/0046 , A22C2013/0053 , B32B1/08 , B32B9/02 , B32B9/047 , B32B2250/03 , B32B2262/08 , B32B2307/7242 , B32B2439/70
摘要： The invention relates to a method for preparing a food product by means of co-extrusion, where a casing composition and a barrier composition are co-extruded as layers upon an edible filler, such that the edible filler is provided with a casing layer and a barrier layer. After co-extrusion, the barrier layer is present between the edible filler and the casing layer. Advantageously, the casing composition includes collagen, a polysaccharide and water. Further, the invention relates to a food product. The food product, for instance a sausage, includes an edible filler, a casing layer, and a barrier layer, where the edible filler is covered by the barrier layer at least partly, and where the barrier composition is coverer by the casing layer at least partly.

3. 发明申请

US20160324198A1 Food Product and Method of Preparation 审中-公开
标题翻译：食品及其制备方法
公开(公告)号：US20160324198A1
公开(公告)日：2016-11-10
申请号：US15111504
申请日：2015-01-19
申请人： DEVRO (SCOTLAND) LIMITED
发明人： Petrus Rimke Visser
IPC分类号： A23L13/60 , B32B9/04 , B32B9/02 , A22C13/00 , B32B1/08
CPC分类号： A23L13/65 , A22C13/0006 , A22C13/0016 , A22C2013/0023 , A22C2013/0046 , A22C2013/0053 , B32B1/08 , B32B9/02 , B32B9/047 , B32B2250/03 , B32B2262/08 , B32B2307/7242 , B32B2439/70
摘要： The invention relates to a method for preparing a food product by means of co-extrusion, wherein a casing composition (3a) and a barrier composition (4a) are co-extruded as layers upon an edible filler (5a), such that the edible filler is provided with a casing layer (3) and a barrier layer (4). After co-extrusion, said barrier layer is present between the edible filler and the casing layer. Advantageously, the casing composition comprises collagen, a polysaccharide and water. In embodiments, the casing composition may comprise collagen in an amount of between 2 and 7 wt. %, preferably between 3 and 6 wt. %; and, the casing composition may comprise a polysaccharide in an amount of between 1 and 5 wt. %, preferably between 2 and 4 wt. %. Further, the invention relates to a food product. The food product, for instance a sausage, comprises an edible filler, a casing layer, and a barrier layer, wherein the edible filler is covered by the barrier layer at least partly, and wherein the barrier composition is coverer by the casing layer at least partly.
摘要翻译：本发明涉及一种通过共挤出来制备食品的方法，其中外壳组合物（3a）和阻隔组合物（4a）在可食用填料（5a）上共挤出成层，使得可食用填料设置有壳层（3）和阻挡层（4）。在共挤出之后，所述阻挡层存在于可食用填料和套管层之间。有利地，套管组合物包含胶原，多糖和水。在实施方案中，套管组合物可以包含2至7wt。％，优选3至6wt。％; 并且所述肠衣组合物可以包含1至5重量％的量的多糖。％，优选2至4wt。％。此外，本发明涉及食品。食品，例如香肠，包括可食用的填充物，外壳层和阻挡层，其中可食用填料至少部分被阻挡层覆盖，并且其中阻挡组合物至少被外壳层覆盖部分地。

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