专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

US20080233246A1 Impregnated or Coated Tubular Cellulose-Based Food Casing 审中-公开
标题翻译：浸渍或涂层管状纤维素基食品套管
公开(公告)号：US20080233246A1
公开(公告)日：2008-09-25
申请号：US11996785
申请日：2006-08-01
申请人： Klaus-Dieter Hammer , Herbert Gord , Jens Foegler , Michael Seelgen , Gert Bueker
发明人： Klaus-Dieter Hammer , Herbert Gord , Jens Foegler , Michael Seelgen , Gert Bueker
IPC分类号： A22C13/00 , A23L1/31
CPC分类号： A22C13/0013 , A22C2013/0046 , A22C2013/0096 , Y10T428/1324
摘要： The invention relates to a tubular cellulose-based food casing, the internal and/or external face of which is provided with an impregnation or coating made of blood albumin and/or a mixture of collagen fibers and collagen hydrolysate that improves cling of the casing to the food or renders the casing virtually resistant against cellulytic enzymes. The invention also relates to a method for producing such impregnated food casing and the use thereof as an artificial sausage casing.
摘要翻译：本发明涉及一种管状纤维素基食品外壳，其内表面和/或外表面设置有由血白蛋白和/或胶原纤维和胶原水解产物的混合物制成的浸渍或涂层，其改善了肠衣的粘附食物或使套管实际上抵抗纤维素酶。本发明还涉及这种浸渍食品外壳的制造方法及其作为人造香肠肠衣的用途。

2. 发明申请

US20080069985A1 Tubular Food Casing Having Glued, Permanently Elastic Longitudinal Seam 审中-公开
标题翻译：管状食品套管胶合，永久弹性纵向接缝
公开(公告)号：US20080069985A1
公开(公告)日：2008-03-20
申请号：US11767628
申请日：2007-06-25
申请人： Michael SEELGEN , Holger Schlange
发明人： Michael SEELGEN , Holger Schlange
IPC分类号： B29D23/00 , B05D3/12
CPC分类号： A22C13/0016 , A22C13/0013 , A22C2013/0069 , A22C2013/0096 , Y10T428/1307 , Y10T428/1324
摘要： A description is given of a tubular food casing having a glued, permanently elastic longitudinal seam based on a flat fibrous material coated with acrylic, collagen and/or a protein derived therefrom. The seam is generated using a reactive hotmelt glue. The glued seam is resistant to boiling for a long time and also exhibits sufficient stability thereafter. The insert is preferably a textile material, a concolidated nonwoven or spunbonded nonwoven, a woven fabric, loop-forming knitted fabric, laid fabric, loop-drawingly knitted fabric or a fiber paper. It is coated in the flat state. The coated longitudinal strip is cut into strips according to the diameter of the casing to be produced and glued using a PUR hotmelt glue to form the tube. The food casing is preferably used as artificial sausage casing or for wrapping cheese or fish.
摘要翻译：给出了一种管状食品外壳，其具有基于涂覆有丙烯酸，胶原和/或由其衍生的蛋白质的扁平纤维材料的胶合的，永久弹性的纵向接缝。使用反应热熔胶生成接缝。粘合缝长时间耐沸腾，此后也表现出足够的稳定性。插入件优选为纺织材料，混合非织造物或纺粘非织造物，机织织物，环形成型针织物，铺放织物，环形针织物或纤维纸。它是平坦的涂层。将涂覆的纵向条根据待生产的外壳的直径切割成条，并使用PUR热熔胶粘合以形成管。食品肠衣优选用作人造香肠肠衣或用于包裹干酪或鱼。

3. 发明申请

US20100015299A1 Transparent food casing with textile backing material 审中-公开
标题翻译：透明食品外套与纺织背衬材料
公开(公告)号：US20100015299A1
公开(公告)日：2010-01-21
申请号：US11913573
申请日：2006-04-29
申请人： Ralf Borst , Jens Foegler , Herbert Gord , Michael Seelgen , Peter Wolf
发明人： Ralf Borst , Jens Foegler , Herbert Gord , Michael Seelgen , Peter Wolf
IPC分类号： A22C13/00 , D06M10/04 , B29D23/00 , B05D3/00 , B29C53/00
CPC分类号： A22C13/0013 , A22C2013/0093 , A22C2013/0096 , Y10T428/1324 , Y10T442/20 , Y10T442/2098 , Y10T442/2762 , Y10T442/277 , Y10T442/2861 , Y10T442/2885 , Y10T442/2893 , Y10T442/291
摘要： The invention relates to a food casing with textile backing material which has been coated with a layer of regenerated or precipitated cellulose. This casing combines the properties of a textile skin with those of a cellulose fiber skin. Besides the surface texture for which textile skins are known and prized, it also has the transparency and the barrier properties, i.e. water-vapor permeability, oxygen permeability and smoke-constituent permeability, of a cellulose fiber skin. At the same time the casing is impervious to fat. It is used preferably as an artificial sausage casing.
摘要翻译：本发明涉及具有纺织背衬材料的食品外壳，其已经涂覆有一层再生或沉淀的纤维素。这种外壳将纺织皮肤的性质与纤维素纤维皮肤的性质相结合。除了已知和珍贵的织物表皮的表面纹理之外，还具有纤维素纤维皮肤的透明性和阻隔性，即水蒸汽渗透性，透氧性和烟雾成分渗透性。同时，外壳是不渗透脂肪的。它优选用作人造香肠肠衣。

4. 发明申请

US20090029012A1 NON-TRANSPARENT, FAT-IMPERVIOUS FOOD CASING WITH TEXTILE BACKING MATERIAL 审中-公开
标题翻译：不透明的，具有纺织背衬材料的不正常食品
公开(公告)号：US20090029012A1
公开(公告)日：2009-01-29
申请号：US11913571
申请日：2006-04-29
申请人： Jens Foegler , Herbert Gord , Michael Seelgen , Peter Wolf
发明人： Jens Foegler , Herbert Gord , Michael Seelgen , Peter Wolf
IPC分类号： A22C13/00 , B65D81/00
CPC分类号： A22C13/0013 , A22C2013/0073 , A22C2013/0093 , A22C2013/0096
摘要： The invention relates to a tubular food casing with a textile backing material which is coated on the inside with a layer of regenerated or precipitated cellulose. This casing combines the properties of a textile skin with those of a cellulose fiber skin. Aside from the surface texture for which textile skins are known and prized, it features the water-vapor permeability, oxygen permeability and smoke-component permeability of a cellulose fiber skin. At the same time the casing is impervious to fats. It is used preferably as an artificial sausage casing.
摘要翻译：本发明涉及一种具有纺织背衬材料的管状食品外壳，其在内部涂覆有一层再生或沉淀的纤维素。这种外壳将纺织皮肤的性质与纤维素纤维皮肤的性质相结合。除了已知和珍贵的纺织品表皮的表面纹理之外，其特征在于纤维素纤维皮肤的水蒸气渗透性，透氧性和烟雾成分渗透性。同时，外壳是不渗透脂肪的。它优选用作人造香肠肠衣。

5. 发明申请

US20080280021A1 Food Casing From A Coated, Two-Dimensional Fiber Structure 有权
标题翻译：食品包装从涂层，二维纤维结构
公开(公告)号：US20080280021A1
公开(公告)日：2008-11-13
申请号：US12093725
申请日：2006-11-21
申请人： Klaus-Dieter Hammer , Herbert Gord , Jens Foegler , Michael Seelgen
发明人： Klaus-Dieter Hammer , Herbert Gord , Jens Foegler , Michael Seelgen
IPC分类号： A22C13/00
CPC分类号： A22C13/0013 , A22C2013/0053 , A22C2013/0069 , A22C2013/0093 , Y10T428/1324
摘要： The invention relates to a food casing from a two-dimensional fiber structure, which is coated on one or both sides with acrylic resin. The acrylic resin is combined with at least one other natural and/or synthetic polymer. The acrylic resin in the coating may be admixed with the other polymer. The latter can also form a layer of it's own. On the inside of the casing (i.e. on the side facing the food), this coating prevents gelling out, while at the outside it has a mainly permeability-increasing effect. The casing is particularly used as artificial sausage casing, especially for cooked-smoked sausages.
摘要翻译：本发明涉及一种二维纤维结构的食品外壳，其用丙烯酸树脂涂覆在一面或两面上。丙烯酸树脂与至少一种其它天然和/或合成聚合物组合。涂层中的丙烯酸树脂可与其它聚合物混合。后者也可以形成它自己的一层。在外壳的内侧（即面向食物的一侧），该涂层防止胶化，而在外部，其具有主要的渗透性增加效果。外壳特别用作人造香肠肠衣，特别适用于熟熏香肠。

6. 发明授权

US09532577B2 Flexible tubular food casing coated with meltable, thermoplastic polymers 有权
标题翻译：柔软的管状食品外壳涂有可熔融的热塑性聚合物
公开(公告)号：US09532577B2
公开(公告)日：2017-01-03
申请号：US13031881
申请日：2011-02-22
申请人： Jens Foegler , Michael Seelgen , Ulrich Delius
发明人： Jens Foegler , Michael Seelgen , Ulrich Delius
IPC分类号： A22C13/00
CPC分类号： A22C13/0013 , A22C2013/0053 , A22C2013/0059 , A22C2013/0093 , Y10T428/1324
摘要： A flexible tubular food casing having a flat support material is provided which, on at least one side, has a continuous coating based on a hotmelt polymer, with the coating preferably situated on the outside. The continuous coating has a weight per unit area of 3 to 200 g/m2, preferably 15 to 50 g/m2. The hotmelt polymers have an MVR value in the range of about 25 to 500 cm3 per 10 min, measured at 190° C. with a load of 2.16 kg. The flexible tubular food casing is suitable as a synthetic sausage casing for raw sausage, scalded-emulsion sausage or cooked-meat sausage.
摘要翻译：提供了具有平坦支撑材料的柔性管状食品外壳，其在至少一侧上具有基于热熔聚合物的连续涂层，涂层优选位于外部。连续涂层的单位面积重量为3〜200g / m 2，优选为15〜50g / m 2。热熔聚合物的MVR值在约25至500cm 3 / 10min的范围内，在190℃下测量，负荷为2.16kg。柔性管状食品套管适用于原料香肠，烫伤乳香肠或熟肉香肠的合成香肠肠衣。

7. 发明申请

US20110236539A1 Flexible tubular food casing coated with meltable, thermoplastic polymers 有权
标题翻译：柔软的管状食品外壳涂有可熔融的热塑性聚合物
公开(公告)号：US20110236539A1
公开(公告)日：2011-09-29
申请号：US13031881
申请日：2011-02-22
申请人： Jens FOEGLER , Michael Seelgen , Ulrich Delius
发明人： Jens FOEGLER , Michael Seelgen , Ulrich Delius
IPC分类号： A22C13/00 , B05D5/10 , B32B1/08 , A23L1/317
CPC分类号： A22C13/0013 , A22C2013/0053 , A22C2013/0059 , A22C2013/0093 , Y10T428/1324
摘要： A flexible tubular food casing having a flat support material is provided which, on at least one side, has a continuous coating based on a hotmelt polymer, with the coating preferably situated on the outside. The continuous coating has a weight per unit area of 3 to 200 g/m2, preferably 15 to 50 g/m2. The hotmelt polymers have an MVR value in the range of about 25 to 500 cm3 per 10 min, measured at 190° C. with a load of 2.16 kg. The flexible tubular food casing is suitable as a synthetic sausage casing for raw sausage, scalded-emulsion sausage or cooked-meat sausage
摘要翻译：提供了具有平坦支撑材料的柔性管状食品外壳，其在至少一侧上具有基于热熔聚合物的连续涂层，涂层优选位于外部。连续涂层的单位面积重量为3〜200g / m 2，优选为15〜50g / m 2。热熔聚合物的MVR值在约25至500cm 3 / 10min的范围内，在190℃下测量，负荷为2.16kg。柔性管状食品外壳适用于原料香肠，烫伤乳制香肠或熟肉香肠的合成香肠肠衣

8. 发明申请

US20080274237A1 Pigmented and Internally Impregnated Fibrous Cellulose Sausage Casing 有权
标题翻译：颜料和内部浸渍的纤维素香肠肠衣
公开(公告)号：US20080274237A1
公开(公告)日：2008-11-06
申请号：US12066186
申请日：2006-09-12
申请人： Klaus-Dieter Hammer , Herbert Gord , Jens Foegler , Michael Seelgen
发明人： Klaus-Dieter Hammer , Herbert Gord , Jens Foegler , Michael Seelgen
IPC分类号： A23L1/31
CPC分类号： A22C13/0013 , A22C2013/0046 , A22C2013/0096 , Y10T428/1324 , Y10T428/1348 , Y10T428/1352 , Y10T428/1372 , Y10T428/1393
摘要： The invention relates to a double-viscosed fibrous cellulose sausage casing having a pigmented outer cellulose hydrate layer and an impregnated internal cellulose hydrate layer. The impregnation of the internal cellulose hydrate layer includes a collagen hydrolysate and the outer cellulose hydrate layer includes at least one white pigment, preferably having titanium dioxide pigments. The invention further relates to a method for producing the fibrous cellulose sausage casing and also to its use as artificial sausage casing.
摘要翻译：本发明涉及具有着色的外层纤维素水合物层和浸渍的内部纤维素水合物层的双粘纤维纤维素肠衣。内部纤维素水合物层的浸渍包括胶原水解物，外部纤维素水合物层包括至少一种白色颜料，优选具有二氧化钛颜料。本发明还涉及一种纤维状纤维素肠衣的制造方法，其还用作人造香肠肠衣。

9. 发明申请

US20070166489A1 Internally reinforced tubular food casing containing protein 审中-公开
标题翻译：含蛋白质的内部增强管状食物肠衣
公开(公告)号：US20070166489A1
公开(公告)日：2007-07-19
申请号：US10580976
申请日：2004-11-11
申请人： Jens Foegler , Herbert Gord , Michael Seelgen
发明人： Jens Foegler , Herbert Gord , Michael Seelgen
IPC分类号： A22C13/00
CPC分类号： A22C13/0013 , A22C2013/0073 , Y10T428/1324
摘要： The invention relates to a tubular food casing comprising a reinforcement which is coated on one or both sides. On at least one side the coating comprises at least one film-forming protein, in particular gelatin and/or collagen. Preferably, the reinforcement is a non-woven or spun-woven fabric, a tissue, a fabric, a layered or knitted fabric, which can be permeated by the coating containing protein. The food casing is preferably used as a synthetic sausage casing or cheese casing.
摘要翻译：本发明涉及一种管状食品外壳，其包括涂覆在一侧或两侧的增强件。在至少一侧，该涂层包含至少一种成膜蛋白质，特别是明胶和/或胶原蛋白。优选地，增强物是可以被含有蛋白质的包衣渗透的无纺布或纺织织物，织物，织物，层状或针织织物。食品肠衣优选用作合成香肠肠衣或奶酪肠衣。

10. 发明授权

US08318274B2 Food casing from a coated, two-dimensional fiber structure 有权
标题翻译：食品外壳采用涂层二维纤维结构
公开(公告)号：US08318274B2
公开(公告)日：2012-11-27
申请号：US12093725
申请日：2006-11-21
申请人： Klaus-Dieter Hammer , Herbert Gord , Jens Foegler , Michael Seelgen
发明人： Klaus-Dieter Hammer , Herbert Gord , Jens Foegler , Michael Seelgen
IPC分类号： A23C13/00 , A23B4/023
CPC分类号： A22C13/0013 , A22C2013/0053 , A22C2013/0069 , A22C2013/0093 , Y10T428/1324
摘要： The invention relates to a food casing from a two-dimensional fiber structure, which is coated on one or both sides with acrylic resin. The acrylic resin is combined with at least one other natural and/or synthetic polymer. The acrylic resin in the coating may be admixed with the other polymer. The latter can also form a layer of it's own. On the inside of the casing (i.e. on the side facing the food), this coating prevents gelling out, while at the outside it has a mainly permeability-increasing effect. The casing is particularly used as artificial sausage casing, especially for cooked-smoked sausages.
摘要翻译：本发明涉及一种二维纤维结构的食品外壳，其用丙烯酸树脂涂覆在一面或两面上。丙烯酸树脂与至少一种其它天然和/或合成聚合物组合。涂层中的丙烯酸树脂可与其它聚合物混合。后者也可以形成它自己的一层。在外壳的内侧（即面向食物的一侧），该涂层防止胶化，而在外部，其具有主要的渗透性增加效果。外壳特别用作人造香肠肠衣，特别适用于熟熏香肠。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式