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    • 2. 发明申请
    • Method of deboning animal thighs for separating and collecting meat there from and apparatus for performing the method
    • 用于分离和收集肉的动物大腿的剔骨的方法和用于执行该方法的装置
    • US20130196582A1
    • 2013-08-01
    • US13803156
    • 2013-03-14
    • Foodmate B.V.
    • Dirk Cornelis StookerGerrit Hendrik WoltmanJacobus Eliza Hazenbroek
    • A22C21/00
    • A22C21/0076A22B5/0035A22C17/004A22C21/0069
    • A method is disclosed of mechanically deboning animal thighs for separating and collecting meat there from and an apparatus and an alternative apparatus for performing the method, including automated individual processing steps. The processing steps include: grasping a thigh bone of an animal thigh at a hip knuckle with a bone holder; cutting tissue near the hip knuckle; and engaging the thigh bone adjacent the bone holder with a meat stripper. The processing steps further include: moving the bone holder and meat stripper away from one another in a direction substantially coextensive with the longitudinal extend of the thigh bone; allowing the meat stripper to pass over the knee knuckle; and collecting the meat separated from the bone. In particular the method includes and each of the apparatuses perform the process step of cutting tissue adjacent a knee knuckle of the thigh bone, prior to allowing the meat stripper to pass over the knee knuckle. The apparatuses include a plurality of processing stations for carrying out the individual steps, and the processing stations are arranged along a path of conveyance defined by a conveyor chain moving through a predefined path.
    • 公开了一种用于从其中分离和收集肉的机械剔骨动物大腿的方法,以及用于执行该方法的装置和替代装置,包括自动化的单独处理步骤。 处理步骤包括:用骨保持器在髋关节处抓住动物大腿的大腿骨; 在髋关节附近切割组织; 并且用肉剥离器将邻近骨保持器的大腿骨接合。 处理步骤还包括:使骨架和脱肉器沿与大腿骨的纵向延伸部基本上共同延伸的方向彼此远离移动; 允许剥皮者通过膝关节; 并收集从骨头分离的肉。 特别地,该方法包括并且每个装置执行在允许剥皮器经过膝关节之前切割大腿骨膝关节相邻组织的处理步骤。 这些设备包括用于执行各个步骤的多个处理站,并且处理站沿着通过预定路径移动的传送链确定的传送路径布置。
    • 3. 发明授权
    • Deboning system of meat
    • 剔骨系统的肉
    • US07198564B2
    • 2007-04-03
    • US11196501
    • 2005-08-03
    • Kazuchika HinoTatsuya UminoKeizo HamanoJunichi Akao
    • Kazuchika HinoTatsuya UminoKeizo HamanoJunichi Akao
    • A22C17/02
    • A22B5/0035A22C17/004
    • A deboning system of meat for a small or intermediate processing factory in which the space is saved while reduction the cost by limiting the processing range of a work thereby limiting the processing functions to those of high necessity. The deboning system of meat comprises a shoulder blade boning station (11) having a specified interval from a charging station (10) and a humerus deboning station (12) having the same interval disposed sequentially and linearly at a constant interval on the downstream side of the charging station (10). A station (13) for discharging the humerus is disposed on the downstream side of the humerus deboning station (12) and a work is tact-carried while being hanged through fixed and movable carrying passages. The work is deboned during the carrying process, and deboned humerus is discharged from a final station (discharging station) (13).
    • 一种用于小型或中型加工厂的剔骨系统,其中通过限制工件的加工范围来节省成本,从而将加工功能限制在高需求的地方,从而节省了空间。 肉的剔骨系统包括具有从充电站(10)到指定间隔的肩胛骨骨架站(11)和具有相同间隔的肱骨剔骨站(12),其间隔时间间隔地设置在下游侧的恒定间隔 充电站(10)。 用于排出肱骨的站(13)设置在肱骨剔骨站(12)的下游侧,并且在通过固定和可移动的承载通道悬挂的同时进行工作。 运输过程中剔骨工作,剔骨肱骨从最后一站(排放站)排出(13)。
    • 4. 发明申请
    • Deboning system of meat
    • 剔骨系统的肉
    • US20060030250A1
    • 2006-02-09
    • US11196501
    • 2005-08-03
    • Kazuchika HinoTatsuya UminoKeizo HamanoJunichi Akao
    • Kazuchika HinoTatsuya UminoKeizo HamanoJunichi Akao
    • A22C25/16
    • A22B5/0035A22C17/004
    • A deboning system of meat for a small or intermediate processing factory in which the space is saved while reduction the cost by limiting the processing range of a work thereby limiting the processing functions to those of high necessity. The deboning system of meat comprises a shoulder blade boning station (11) having a specified interval from a charging station (10) and a humerus deboning station (12) having the same interval disposed sequentially and linearly at a constant interval on the downstream side of the charging station (10). A station (13) for discharging the humerus is disposed on the downstream side of the humerus deboning station (12) and a work is tact-carried while being hanged through fixed and movable carrying passages. The work is deboned during the carrying process, and deboned humerus is discharged from a final station (discharging station) (13).
    • 一种用于小型或中型加工厂的剔骨系统,其中通过限制工件的加工范围来节省成本,从而将加工功能限制在高需求的地方,从而节省了空间。 肉的剔骨系统包括具有从充电站(10)到指定间隔的肩胛骨骨架站(11)和具有相同间隔的肱骨剔骨站(12),其间隔时间间隔设置在下游侧的恒定间隔 充电站(10)。 用于排出肱骨的站(13)设置在肱骨剔骨站(12)的下游侧,并且在通过固定和可移动的承载通道悬挂的同时进行工作。 运输过程中剔骨工作,剔骨肱骨从最后一站(排放站)排出(13)。
    • 6. 发明授权
    • Boning meat
    • 烧肉
    • US3992734A
    • 1976-11-23
    • US465971
    • 1974-05-01
    • Gabriel ChironMaurice Fradin
    • Gabriel ChironMaurice Fradin
    • A22B5/00A22C17/00A22C17/04
    • A22B5/0035A22C17/004
    • A plant for boning the meat of the half-carcass of a skinned beast, comprising a plurality of successive working stations where the still warm meat is removed by means of semi-automatic and automatic mechanical devices and, more precisely, on a first track, means for removal of the shoulder and means for cutting the neck and removing the fillet, top, top flank, thin flank, membrane, filet mignon and tail; on a second track, means for treating the cuts removed on the first track, e.g.: boning the leg and the "marrow bone", the blade bone being passed for stock purposes, boning the shoulder and, finally, on a third track followed by the residual carcass, means for boning the breast, the ribs and the thigh.
    • 一种用于捣碎皮肤兽的半胎体的肉的设备,包括多个连续的工作站,其中通过半自动和自动机械装置去除仍然温暖的肉,更确切地说,在第一轨道上, 用于去除肩部的装置和用于切割颈部和去除圆角,顶部,顶部侧翼,薄侧翼,膜,file尾和尾巴的装置; 在第二轨道上,用于处理在第一轨道上移除的切口的装置,例如:将腿部和“骨髓骨头”骨折,用于股票目的的刀片骨头,将肩膀敲打,最后在第三轨道上跟随 残留的尸体,用于劈开乳房,肋骨和大腿的装置。