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    • 1. 发明申请
    • Processed fat composition for preventing/ameliorating lifestyle-related diseases
    • 用于预防/改善生活方式相关疾病的加工脂肪组合物
    • US20070098761A1
    • 2007-05-03
    • US10560900
    • 2004-07-14
    • Naoki AraiHideyuki KishidaToshinori IkeharaTatsumasa Mae
    • Naoki AraiHideyuki KishidaToshinori IkeharaTatsumasa Mae
    • A61K9/48A61K47/00
    • A61K36/484A23L33/105A23L33/115A23V2002/00A61K9/4858A61K31/352A61K31/353A23V2200/332
    • The object of the invention is to provide a composition for prevention and/or amelioration of life-style related disease, and/or a composition for inhibition and/or amelioration of increase in body weight, comprising at least one compound selected from the group consisting of glabrene, glabridin, glabrol, 3′-hydroxy-4′-O-methylglabridin, 4′-O-methylglabridin and hyspaglabridin B as compounds having a PPAR ligand activity effective in amelioration of insulin resistance and in prevention and/or amelioration of life-style related diseases such as visceral fat obesity, type 2 diabetes, hyperlipemia and hypertension, which can be utilized in food and drink such as health food and health functional food (food for specified uses and food with nutrient function), pharmaceutical preparations, non-pharmaceutical preparations, cosmetics etc. At least one compound selected from the group consisting of glabrene, glabridin, glabrol, 3′-hydroxy-4′-O-methylglabridin, 4′-O-methylglabridin and hyspaglabridin B is dissolved in medium-chain fatty acid triglycerides and/or partial glycerides, whereby the stability of the compound(s) is improved and the processability thereof into food and drink, pharmaceutical preparations, non-pharmaceutical preparations, cosmetics etc. is also improved.
    • 本发明的目的是提供一种用于预防和/或改善生命方式相关疾病的组合物和/或用于抑制和/或改善体重增加的组合物,其包含至少一种选自以下的化合物: glabrene,glabridin,glabrol,3'-羟基-4'-O-甲基吡咯啶,4'-O-甲基吡咯啶和嗜麦芽窄食idin宾B作为具有有效改善胰岛素抵抗和预防和/或改善生命的PPAR配体活性的化合物 类风湿性关节疾病,如内脏脂肪肥胖,2型糖尿病,高脂血症和高血压,可用于食品和饮料,如保健食品和保健功能食品(特定用途的食品和营养功能食品),药物制剂, 药物制剂,化妆品等。至少一种选自由Glabrene,glabridin,glabrol,3'-羟基-4'-O-甲基吡咯啶,4'-O-甲基吡咯烷和hyspaglab ridin B溶解在中链脂肪酸甘油三酯和/或部分甘油酯中,从而提高了化合物的稳定性,并且其加工成食品和饮料,药物制剂,非药物制剂,化妆品等也是 改进。