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    • 2. 发明授权
    • Protein composition and its use in restructured meat and food products
    • 蛋白质组成及其在重组肉和食品中的应用
    • US08685485B2
    • 2014-04-01
    • US11437164
    • 2006-05-19
    • Matthew K. McMindesIzumi MuellerMac W. OrcuttPatricia A. AltemuellerEduardo Godinez
    • Matthew K. McMindesIzumi MuellerMac W. OrcuttPatricia A. AltemuellerEduardo Godinez
    • A23J1/00
    • A23J3/227A23J3/16A23J3/18A23L13/426A23L13/52A23L13/67A23L19/09A23P30/20
    • This invention relates to a protein containing composition, comprising; a protein composition, wherein at least about 75 weight % of the protein composition contains at least about 15 weight % of large pieces including protein fibers at least about 4 centimeters long, protein strands at least about 3 centimeters long, and protein chunks at least about 2 centimeters long and wherein at least about 75 weight % of the protein composition has a shear strength of at least about 1400 grams. The invention also relates to a process for preparing the protein composition. The invention further relates to a restructured meat product, or a vegetable product, or a fruit product having; a vegetable protein composition; a comminuted meat, or a comminuted vegetable, or a comminuted fruit, respectively; and water; wherein at least about 75 weight % of the protein composition contains at least about 15 weight % of large pieces including protein fibers at least about 4 centimeters long, protein strands at least about 3 centimeters long, and protein chunks at least about 2 centimeters long and wherein at least about 75 weight % of the protein composition has a shear strength of at least about 1400 grams. In another embodiment, the invention has a process for preparing the restructured meat product, or the vegetable product, or the fruit product, respectively.
    • 本发明涉及含蛋白质的组合物,其包含: 蛋白质组合物,其中所述蛋白质组合物的至少约75重量%含有至少约15重量%的大片,包括至少约4厘米长的蛋白质纤维,至少约3厘米长的蛋白质丝束和至少约3厘米长的蛋白质块 2厘米长,其中至少约75重量%的蛋白质组合物具有至少约1400克的剪切强度。 本发明还涉及制备蛋白质组合物的方法。 本发明还涉及重组肉制品或蔬菜制品或具有以下物质的水果制品; 植物蛋白质组合物; 粉碎的肉,粉碎的蔬菜或粉碎的水果; 和水; 其中至少约75重量%的蛋白质组合物含有至少约15重量%的大片,包括至少约4厘米长的蛋白质纤维,至少约3厘米长的蛋白质丝束和至少约2厘米长的蛋白质块,以及 其中至少约75重量%的蛋白质组合物具有至少约1400克的剪切强度。 在另一个实施方案中,本发明具有分别制备重组肉制品或蔬菜产品或水果产品的方法。
    • 4. 发明申请
    • Protein composition and its use in restructured meat and food products
    • 蛋白质组成及其在重组肉和食品中的应用
    • US20070269583A1
    • 2007-11-22
    • US11437164
    • 2006-05-19
    • Matthew K. McMindesIzumi MuellerMac W. OrcuttPatricia A. AltemuellerEduardo Godinez
    • Matthew K. McMindesIzumi MuellerMac W. OrcuttPatricia A. AltemuellerEduardo Godinez
    • A23J1/00
    • A23J3/227A23J3/16A23J3/18A23L13/426A23L13/52A23L13/67A23L19/09A23P30/20
    • This invention relates to a protein containing composition, comprising; a protein composition, wherein at least about 75 weight % of the protein composition contains at least about 15 weight % of large pieces comprised of protein fibers at least about 4 centimeters long, protein strands at least about 3 centimeters long, and protein chunks at least about 2 centimeters long and wherein at least about 75 weight % of the protein composition has a shear strength of at least about 1400 grams. The invention also relates to a process for preparing the protein composition.The invention further relates to a restructured meat product, or a vegetable product, or a fruit product comprising; a vegetable protein composition; a comminuted meat, or a comminuted vegetable, or a comminuted fruit, respectively; and water; wherein at least about 75 weight % of the protein composition contains at least about 15 weight % of large pieces comprised of protein fibers at least about 4 centimeters long, protein strands at least about 3 centimeters long, and protein chunks at least about 2 centimeters long and wherein at least about 75 weight % of the protein composition has a shear strength of at least about 1400 grams. In another embodiment, the invention discloses a process for preparing the restructured meat product, or the vegetable product, or the fruit product, respectively.
    • 本发明涉及含蛋白质的组合物,其包含: 蛋白质组合物,其中至少约75重量%的蛋白质组合物含有至少约15重量%的由至少约4厘米长的蛋白质纤维组成的大块,至少约3厘米长的蛋白质丝束和至少约3厘米长的蛋白质块 约2厘米长,其中至少约75重量%的蛋白质组合物具有至少约1400克的剪切强度。 本发明还涉及制备蛋白质组合物的方法。 本发明还涉及重组肉类产品或植物产品或水果产品,其包括: 植物蛋白质组合物; 粉碎的肉,粉碎的蔬菜或粉碎的水果; 和水; 其中所述蛋白质组合物的至少约75重量%含有至少约15重量%的由至少约4厘米长的蛋白质纤维构成的大块,至少约3厘米长的蛋白质丝束和至少约2厘米长的蛋白质块 并且其中至少约75重量%的蛋白质组合物具有至少约1400克的剪切强度。 在另一个实施方案中,本发明公开了分别制备重组肉制品或植物产品或水果产品的方法。