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1. 发明申请

US20080260913A1 Meat Compositions Comprising Colored Structured Protein Products 审中-公开
标题翻译：包含有色结构蛋白质产品的肉类组合物
公开(公告)号：US20080260913A1
公开(公告)日：2008-10-23
申请号：US12061843
申请日：2008-04-03
申请人： Mac W. Orcutt , Arno Sandoval , Thomas J. Mertle , Izumi Mueller , Patricia A. Altemueller , John Downey
发明人： Mac W. Orcutt , Arno Sandoval , Thomas J. Mertle , Izumi Mueller , Patricia A. Altemueller , John Downey
IPC分类号： A23L1/314 , A23L1/29 , A23L1/315 , A23L1/31 , A23L1/27
CPC分类号： A23J3/26 , A23J3/16 , A23J3/18 , A23J3/227 , A23L5/41 , A23L13/424 , A23L13/426 , A23L13/52 , A23L13/67 , A23L17/70
摘要： The invention provides animal meat compositions and simulated animal meat compositions. In particular, the meat compositions comprise colored structured protein products along with other ingredients.
摘要翻译：本发明提供动物肉组合物和模拟动物肉组合物。特别地，肉组合物包含着色结构蛋白产物以及其它成分。

2. 发明申请

US20080254199A1 Colored Structured Protein Products 失效
标题翻译：彩色结构蛋白产品
公开(公告)号：US20080254199A1
公开(公告)日：2008-10-16
申请号：US12059961
申请日：2008-03-31
申请人： Mac W. Orcutt , Izumi Mueller , Thomas J. Mertle , Arno Sandoval , Patricia A. Altemueller , Santiago Solorio
发明人： Mac W. Orcutt , Izumi Mueller , Thomas J. Mertle , Arno Sandoval , Patricia A. Altemueller , Santiago Solorio
IPC分类号： A23L1/275 , A23L1/48
CPC分类号： D01F4/00 , A23J3/26 , A23L5/43 , A23L11/07 , A23P30/20 , D01D4/02 , D01D5/08 , D01F1/06
摘要： The present invention provides a process for producing a colored structured protein product with protein fibers that are substantially aligned and the resultant product. Specifically, the plant protein is combined with a colorant and extruded, forming a colored structured protein product with protein fibers that are substantially aligned and the resultant product.
摘要翻译：本发明提供了一种用于生产具有基本上对准的蛋白质纤维的着色结构蛋白产物的方法和所得产物。具体地，将植物蛋白与着色剂组合并挤出，形成具有基本对准的蛋白质纤维和所得产物的着色结构蛋白产物。

3. 发明授权

US08293297B2 Colored structured protein products 失效
标题翻译：有色结构蛋白产品
公开(公告)号：US08293297B2
公开(公告)日：2012-10-23
申请号：US12059961
申请日：2008-03-31
申请人： Mac W. Orcutt , Izumi Mueller , Thomas J. Mertle , Arno Sandoval , Patricia A. Altemueller , Santiago Solorio
发明人： Mac W. Orcutt , Izumi Mueller , Thomas J. Mertle , Arno Sandoval , Patricia A. Altemueller , Santiago Solorio
IPC分类号： A23P1/12
CPC分类号： D01F4/00 , A23J3/26 , A23L5/43 , A23L11/07 , A23P30/20 , D01D4/02 , D01D5/08 , D01F1/06
摘要： The present invention provides a process for producing a colored structured protein product with protein fibers that are substantially aligned and the resultant product. Specifically, the plant protein is combined with a colorant and extruded, forming a colored structured protein product with protein fibers that are substantially aligned and the resultant product.
摘要翻译：本发明提供了一种用于生产具有基本上对准的蛋白质纤维的着色结构蛋白产物的方法和所得产物。具体地，将植物蛋白与着色剂组合并挤出，形成具有基本对准的蛋白质纤维和所得产物的着色结构蛋白产物。

4. 发明授权

US07892591B2 Protein composition and its use in restructured meat and food products 有权
公开(公告)号：US07892591B2
公开(公告)日：2011-02-22
申请号：US11437164
申请日：2006-05-19
申请人： Matthew K. McMindes , Izumi Mueller , Mac W. Orcutt , Patricia A. Altemueller , Eduardo Godinez
发明人： Matthew K. McMindes , Izumi Mueller , Mac W. Orcutt , Patricia A. Altemueller , Eduardo Godinez
IPC分类号： A23J1/00
摘要： This invention relates to a protein containing composition, comprising; a protein composition, wherein at least about 75 weight % of the protein composition contains at least about 15 weight % of large pieces including protein fibers at least about 4 centimeters long, protein strands at least about 3 centimeters long, and protein chunks at least about 2 centimeters long and wherein at least about 75 weight % of the protein composition has a shear strength of at least about 1400 grams. The invention also relates to a process for preparing the protein composition. The invention further relates to a restructured meat product, or a vegetable product, or a fruit product having; a vegetable protein composition; a comminuted meat, or a comminuted vegetable, or a comminuted fruit, respectively; and water; wherein at least about 75 weight % of the protein composition contains at least about 15 weight % of large pieces including protein fibers at least about 4 centimeters long, protein strands at least about 3 centimeters long, and protein chunks at least about 2 centimeters long and wherein at least about 75 weight % of the protein composition has a shear strength of at least about 1400 grams. In another embodiment, the invention has a process for preparing the restructured meat product, or the vegetable product, or the fruit product, respectively.

5. 发明授权

US08685485B2 Protein composition and its use in restructured meat and food products 有权
标题翻译：蛋白质组成及其在重组肉和食品中的应用
公开(公告)号：US08685485B2
公开(公告)日：2014-04-01
申请号：US11437164
申请日：2006-05-19
申请人： Matthew K. McMindes , Izumi Mueller , Mac W. Orcutt , Patricia A. Altemueller , Eduardo Godinez
发明人： Matthew K. McMindes , Izumi Mueller , Mac W. Orcutt , Patricia A. Altemueller , Eduardo Godinez
IPC分类号： A23J1/00
CPC分类号： A23J3/227 , A23J3/16 , A23J3/18 , A23L13/426 , A23L13/52 , A23L13/67 , A23L19/09 , A23P30/20
摘要： This invention relates to a protein containing composition, comprising; a protein composition, wherein at least about 75 weight % of the protein composition contains at least about 15 weight % of large pieces including protein fibers at least about 4 centimeters long, protein strands at least about 3 centimeters long, and protein chunks at least about 2 centimeters long and wherein at least about 75 weight % of the protein composition has a shear strength of at least about 1400 grams. The invention also relates to a process for preparing the protein composition. The invention further relates to a restructured meat product, or a vegetable product, or a fruit product having; a vegetable protein composition; a comminuted meat, or a comminuted vegetable, or a comminuted fruit, respectively; and water; wherein at least about 75 weight % of the protein composition contains at least about 15 weight % of large pieces including protein fibers at least about 4 centimeters long, protein strands at least about 3 centimeters long, and protein chunks at least about 2 centimeters long and wherein at least about 75 weight % of the protein composition has a shear strength of at least about 1400 grams. In another embodiment, the invention has a process for preparing the restructured meat product, or the vegetable product, or the fruit product, respectively.
摘要翻译：本发明涉及含蛋白质的组合物，其包含：蛋白质组合物，其中所述蛋白质组合物的至少约75重量％含有至少约15重量％的大片，包括至少约4厘米长的蛋白质纤维，至少约3厘米长的蛋白质丝束和至少约3厘米长的蛋白质块 2厘米长，其中至少约75重量％的蛋白质组合物具有至少约1400克的剪切强度。本发明还涉及制备蛋白质组合物的方法。本发明还涉及重组肉制品或蔬菜制品或具有以下物质的水果制品; 植物蛋白质组合物; 粉碎的肉，粉碎的蔬菜或粉碎的水果; 和水; 其中至少约75重量％的蛋白质组合物含有至少约15重量％的大片，包括至少约4厘米长的蛋白质纤维，至少约3厘米长的蛋白质丝束和至少约2厘米长的蛋白质块，以及其中至少约75重量％的蛋白质组合物具有至少约1400克的剪切强度。在另一个实施方案中，本发明具有分别制备重组肉制品或蔬菜产品或水果产品的方法。

6. 发明授权

US08529976B2 Protein composition and its use in restructured meat 有权
标题翻译：蛋白质组成及其在重组肉中的应用
公开(公告)号：US08529976B2
公开(公告)日：2013-09-10
申请号：US11749590
申请日：2007-05-16
申请人： Matthew K. McMindes , Eduardo Godinez , Izumi Mueller , Mac W. Orcutt , Patricia A. Altemueller
发明人： Matthew K. McMindes , Eduardo Godinez , Izumi Mueller , Mac W. Orcutt , Patricia A. Altemueller
IPC分类号： A23L1/27
CPC分类号： A23J3/227 , A23J3/16 , A23J3/18 , A23L13/426 , A23L13/52 , A23L13/67 , A23L19/09 , A23P30/20
摘要： The invention provides protein compositions containing structured protein products having protein fibers that are substantially aligned.
摘要翻译：本发明提供含蛋白质纤维的结构蛋白质产品的蛋白质组合物，其基本上对准。

7. 发明申请

US20070269583A1 Protein composition and its use in restructured meat and food products 有权
标题翻译：蛋白质组成及其在重组肉和食品中的应用
公开(公告)号：US20070269583A1
公开(公告)日：2007-11-22
申请号：US11437164
申请日：2006-05-19
申请人： Matthew K. McMindes , Izumi Mueller , Mac W. Orcutt , Patricia A. Altemueller , Eduardo Godinez
发明人： Matthew K. McMindes , Izumi Mueller , Mac W. Orcutt , Patricia A. Altemueller , Eduardo Godinez
IPC分类号： A23J1/00
CPC分类号： A23J3/227 , A23J3/16 , A23J3/18 , A23L13/426 , A23L13/52 , A23L13/67 , A23L19/09 , A23P30/20
摘要： This invention relates to a protein containing composition, comprising; a protein composition, wherein at least about 75 weight % of the protein composition contains at least about 15 weight % of large pieces comprised of protein fibers at least about 4 centimeters long, protein strands at least about 3 centimeters long, and protein chunks at least about 2 centimeters long and wherein at least about 75 weight % of the protein composition has a shear strength of at least about 1400 grams. The invention also relates to a process for preparing the protein composition.The invention further relates to a restructured meat product, or a vegetable product, or a fruit product comprising; a vegetable protein composition; a comminuted meat, or a comminuted vegetable, or a comminuted fruit, respectively; and water; wherein at least about 75 weight % of the protein composition contains at least about 15 weight % of large pieces comprised of protein fibers at least about 4 centimeters long, protein strands at least about 3 centimeters long, and protein chunks at least about 2 centimeters long and wherein at least about 75 weight % of the protein composition has a shear strength of at least about 1400 grams. In another embodiment, the invention discloses a process for preparing the restructured meat product, or the vegetable product, or the fruit product, respectively.
摘要翻译：本发明涉及含蛋白质的组合物，其包含：蛋白质组合物，其中至少约75重量％的蛋白质组合物含有至少约15重量％的由至少约4厘米长的蛋白质纤维组成的大块，至少约3厘米长的蛋白质丝束和至少约3厘米长的蛋白质块约2厘米长，其中至少约75重量％的蛋白质组合物具有至少约1400克的剪切强度。本发明还涉及制备蛋白质组合物的方法。本发明还涉及重组肉类产品或植物产品或水果产品，其包括：植物蛋白质组合物; 粉碎的肉，粉碎的蔬菜或粉碎的水果; 和水; 其中所述蛋白质组合物的至少约75重量％含有至少约15重量％的由至少约4厘米长的蛋白质纤维构成的大块，至少约3厘米长的蛋白质丝束和至少约2厘米长的蛋白质块并且其中至少约75重量％的蛋白质组合物具有至少约1400克的剪切强度。在另一个实施方案中，本发明公开了分别制备重组肉制品或植物产品或水果产品的方法。

8. 发明申请

US20080268112A1 Ground Meat and Meat Analog Compositions Having Improved Nutritional Properties 审中-公开
标题翻译：具有改善营养特性的肉类和肉类模拟组合物
公开(公告)号：US20080268112A1
公开(公告)日：2008-10-30
申请号：US11963375
申请日：2007-12-21
申请人： Terry Rolan , Izumi Mueller , Thomas J. Mertle , Kristen J. Swenson , Colleen Conley , Mac W. Orcutt , Lamont E. Mease
发明人： Terry Rolan , Izumi Mueller , Thomas J. Mertle , Kristen J. Swenson , Colleen Conley , Mac W. Orcutt , Lamont E. Mease
IPC分类号： A23L1/317 , A23D7/005 , A23L1/275
CPC分类号： A23J3/26 , A23J3/16 , A23J3/227 , A23L5/43 , A23L13/426 , A23L13/428 , A23L13/52 , A23L13/65 , A23L33/185 , A23L33/20 , A23V2002/00 , A23V2200/044 , A23V2200/13 , A23V2250/548
摘要： The invention provides ground meat and meat analog compositions having reduced fat and cholesterol. The ground meat compositions comprise a structured plant protein product and optionally meat.
摘要翻译：本发明提供具有降低的脂肪和胆固醇的磨肉和肉类似物组合物。研磨肉组合物包含结构化植物蛋白产物和任选的肉。

9. 发明申请

US20080118607A1 Use of Structured Plant Protein Products to Produce Emulsified Meat Products 审中-公开
标题翻译：使用结构植物蛋白产品生产乳化肉制品
公开(公告)号：US20080118607A1
公开(公告)日：2008-05-22
申请号：US11942860
申请日：2007-11-20
申请人： Arno Sandoval , Mac W. Orcutt
发明人： Arno Sandoval , Mac W. Orcutt
IPC分类号： A23L1/317 , A23L1/20 , A23P1/12
CPC分类号： A23J3/26 , A23J3/14 , A23J3/227 , A23L13/426 , A23L13/60 , A23L13/65 , A23V2002/00 , A23V2200/20 , A23V2250/5486 , A23V2250/5488
摘要： The present invention provides emulsified meat products that include animal and simulated meat compositions. In addition, the invention also provides processes for producing the emulsified meat products utilizing animal meat compositions and simulated meat compositions. In the process, the simulated meat composition includes structured plant protein products that are utilized to produce an emulsified meat product with an improved texture.
摘要翻译：本发明提供了包括动物和模拟肉组合物的乳化肉制品。此外，本发明还提供了利用动物肉组合物和模拟肉组合物生产乳化肉制品的方法。在该过程中，模拟的肉类组合物包括用于生产具有改进质地的乳化肉制品的结构化植物蛋白产品。

10. 发明申请

US20120315365A1 Omega-3 Fatty Acid Enriched Meat Compositions 审中-公开
标题翻译： Omega-3富含脂肪的肉类组合物
公开(公告)号：US20120315365A1
公开(公告)日：2012-12-13
申请号：US13510434
申请日：2010-12-17
申请人： Seok Lee , Candice Lucak , Mac W. Orcutt
发明人： Seok Lee , Candice Lucak , Mac W. Orcutt
IPC分类号： A23L1/314 , A23L1/317 , A23J3/16
CPC分类号： A23L13/65 , A23L13/42 , A23L13/426 , A23L13/43 , A23L13/60
摘要： The present invention relates to compositions and methods for producing a meat composition with a quantity of long chain fatty acids. Specifically, the meat composition comprises a quantity of stearidonic acid enriched soybean ingredient that imparts improved nutritional quality with a quantity of long chain fatty acids, but retains the mouthfeel, flavor, odor, and other sensory characteristics associated with typical meat compositions.
摘要翻译：本发明涉及生产具有一定量的长链脂肪酸的肉组合物的组合物和方法。具体地说，肉组合物包含一定量的富含十八碳四烯酸的大豆成分，其赋予一定量的长链脂肪酸改善的营养品质，但保留与典型肉组合物相关的口感，风味，气味和其它感官特征。

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