专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明授权

US09445611B2 Soy milk containing fibrous material and tofu-like food, processes for production of those products, and dehulled soybean powder material 有权
标题翻译：含有纤维材料的豆浆和类似豆腐的食品，生产这些产品的方法和脱壳的大豆粉料
公开(公告)号：US09445611B2
公开(公告)日：2016-09-20
申请号：US13510805
申请日：2010-12-09
申请人： Masaru Matsuura , Masaki Sato , Nobuhiro Hirasawa , Sachiko Tadokoro , Kenji Koga
发明人： Masaru Matsuura , Masaki Sato , Nobuhiro Hirasawa , Sachiko Tadokoro , Kenji Koga
IPC分类号： A23J1/12 , A23C11/10 , A23C20/02 , A23L1/20 , A23L1/308
CPC分类号： A23C11/103 , A23C20/025 , A23L11/07
摘要： Provided are: tofu-like food and soy milk containing fibrous material, each of which has good texture and flavor and enables simultaneous intake of almost all of nutritional components in soybeans, such as proteins, lipids, glucides, fibrous material, minerals, vitamin components, and isoflavone compounds. Also provided is a process for producing soy milk containing fibrous material, which comprises the steps of: (A) dissolving and dispersing dehulled soybean powdery material having a nitrogen solubility index of 75 to 90, a lipoxygenase value of 30 to 120, an n-hexanal content of 0.5 ppm to 2 ppm, and a peroxide value of 0.2 meq/kg to 3.0 meq/kg in water to obtain dispersion; (B) subjecting the dispersion to heat treatment at 120° C. to 160° C. for 1 to 600 seconds; and (C) after the step (B), cooling the dispersion to 100° C. or lower and subjecting the resultant dispersion to emulsification and dispersion treatment under a pressure of 25 MPa to 200 MPa to produce soy milk containing fibrous material.
摘要翻译：提供：含有纤维素的豆腐样食品和豆浆，其中每种都具有良好的质地和风味，并能同时摄取大豆中几乎所有的营养成分，例如蛋白质，脂质，糖，纤维材料，矿物质，维生素成分，和异黄酮化合物。还提供了一种生产含有纤维材料的豆浆的方法，其包括以下步骤：（A）将氮溶解度指数为75至90，脂氧合酶值为30至120的脱壳大豆粉末材料溶解并分散，己烷含量为0.5ppm至2ppm，过氧化值为0.2meq / kg至3.0meq / kg，以获得分散体; （B）使分散体在120℃至160℃下热处理1至600秒; 和（C）步骤（B）之后，将分散体冷却至100℃以下，在25MPa〜200MPa的压力下进行乳化分散处理，得到含有纤维材料的豆浆。

2. 发明申请

US20120231119A1 SOY MILK CONTAINING FIBROUS MATERIAL AND TOFU-LIKE FOOD, PROCESSES FOR PRODUCTION OF THOSE PRODUCTS, AND DEHULLED SOYBEAN POWDER MATERIAL 有权
标题翻译：含有纤维素材和类似食物的大豆，生产这些产品的方法，以及脱脂大豆粉末材料
公开(公告)号：US20120231119A1
公开(公告)日：2012-09-13
申请号：US13510805
申请日：2010-12-09
申请人： Masaru Matsuura , Masaki Sato , Nobuhiro Hirasawa , Sachiko Tadokoro , Kenji Koga
发明人： Masaru Matsuura , Masaki Sato , Nobuhiro Hirasawa , Sachiko Tadokoro , Kenji Koga
IPC分类号： A23C11/10 , A23L1/308 , A23L1/20
CPC分类号： A23C11/103 , A23C20/025 , A23L11/07
摘要： Provided are: tofu-like food and soy milk containing fibrous material, each of which has good texture and flavor and enables simultaneous intake of almost all of nutritional components in soybeans, such as proteins, lipids, glucides, fibrous material, minerals, vitamin components, and isoflavone compounds. Also provided is a process for producing soy milk containing fibrous material, which comprises the steps of: (A) dissolving and dispersing dehulled soybean powdery material having a nitrogen solubility index of 75 to 90, a lipoxygenase value of 30 to 120, an n-hexanal content of 0.5 ppm to 2 ppm, and a peroxide value of 0.2 meq/kg to 3.0 meq/kg in water to obtain dispersion; (B) subjecting the dispersion to heat treatment at 120° C. to 160° C. for 1 to 600 seconds; and (C) after the step (B), cooling the dispersion to 100° C. or lower and subjecting the resultant dispersion to emulsification and dispersion treatment under a pressure of 25 MPa to 200 MPa to produce soy milk containing fibrous material.
摘要翻译：提供：含有纤维素的豆腐样食品和豆浆，其中每种都具有良好的质地和风味，并能同时摄取大豆中几乎所有的营养成分，例如蛋白质，脂质，糖，纤维材料，矿物质，维生素成分，和异黄酮化合物。还提供了一种生产含有纤维材料的豆浆的方法，其包括以下步骤：（A）将氮溶解度指数为75至90，脂氧合酶值为30至120的脱壳大豆粉末材料溶解并分散，己烷含量为0.5ppm至2ppm，过氧化值为0.2meq / kg至3.0meq / kg，以获得分散体; （B）使分散体在120℃至160℃下热处理1至600秒; 和（C）步骤（B）之后，将分散体冷却至100℃以下，在25MPa〜200MPa的压力下进行乳化分散处理，得到含有纤维材料的豆浆。

3. 发明授权

US09179158B2 Decode processing apparatus, decode processing method, data distribution program, and decode processing program 有权
标题翻译：解码处理装置，解码处理方法，数据分发程序和解码处理程序
公开(公告)号：US09179158B2
公开(公告)日：2015-11-03
申请号：US12780216
申请日：2010-05-14
申请人： Masaru Matsuura
发明人： Masaru Matsuura
IPC分类号： H04N7/12 , H04N19/436 , H04N19/17 , H04N19/44
CPC分类号： H04N19/436 , H04N19/17 , H04N19/44
摘要： Disclosed herein is a decode processing apparatus including, a plurality of decode processing section configured to decode moving picture data in units of a predetermined processing block, a distribution section configured such that when supplied with encoded moving picture data, the distribution section splits each of screens formed by the moving picture data into vertical bands in units of the processing block as the smallest unit in keeping with the number of the plurality of decode processing section, the distribution section further distributing the moving picture data belonging to each of the split vertical bands to a different one of the decode processing section, and a formation section configured to form the picture data of one screen when supplied with the decoded moving picture data from the plurality of decode processing section.
摘要翻译：本文公开了一种解码处理装置，包括：多个解码处理部，被配置为以预定处理块为单位解码运动图像数据;分配部，被配置为当被提供有编码的运动图像数据时，分配部分分割每个屏幕以与处理块为单位的运动图像数据形成为与多个解码处理部的数量相对应的最小单位的垂直频带，分配部还将属于每个分割垂直频带的运动图像数据分配到解码处理部分中的不同的一个，以及形成部分，被配置为当从多个解码处理部分提供解码的运动图像数据时，形成一个屏幕的图像数据。

4. 发明授权

US5789581A Process for obtaining malonyl isoflavone glycosides and obtaining isoflavone glycosides or isoflavone aglycons from malonyl isoflavone glycosides 失效
标题翻译：获得丙二酰异黄酮糖苷并从丙二酰异黄酮糖苷获得异黄酮糖苷或异黄酮苷酸的方法
公开(公告)号：US5789581A
公开(公告)日：1998-08-04
申请号：US630347
申请日：1996-04-10
申请人： Masaru Matsuura , Akio Obata , Kouichiro Tobe , Nobuyuki Yamaji
发明人： Masaru Matsuura , Akio Obata , Kouichiro Tobe , Nobuyuki Yamaji
IPC分类号： C12P17/06 , A61K36/48 , C07D311/36 , C07H1/08 , C07H17/07 , C07G3/00 , C07H17/00
CPC分类号： C07H17/07
摘要： A malonylisoflavone glycoside present in soybean is obtained efficiently. In addition, the corresponding isoflavone glycoside and aglycone are obtained from the malonylisoflavone glycoside. An aqueous extract of soybean is adsorbed on an adsorbent, and eluted with an aqueous alcohol solution.
摘要翻译：有效地获得存在于大豆中的丙二酰基异黄酮糖苷。此外，相应的异黄酮糖苷和糖苷配基由丙二酰基异黄酮糖苷获得。将大豆的水提物吸附在吸附剂上，并用醇水溶液洗脱。

5. 发明授权

US5124165A Process for producing a long life tofu using soybean milk 失效
标题翻译：使用大豆奶生产长寿托盘的方法
公开(公告)号：US5124165A
公开(公告)日：1992-06-23
申请号：US567894
申请日：1990-08-15
申请人： Akio Obata , Masaru Matsuura , Mitsuo Takahashi , Nobuhiro Horie , Satoru Abe
发明人： Akio Obata , Masaru Matsuura , Mitsuo Takahashi , Nobuhiro Horie , Satoru Abe
IPC分类号： A23C11/10 , A23C20/02 , A23L11/30
CPC分类号： A23C11/103 , A23C20/025 , A23L11/30
摘要： A process for producing a soybean milk for a long life or a firm long life tofu which comprises removing soluble saccharides from a soybean milk by the use of an ultrafilter membrane giving a fractional molecular weight of 30,000 or above. The soybean milk thus obtained is used for the production of a long life or a firm long life tofu.
摘要翻译：一种长寿命生产豆浆或长寿命豆腐的方法，其包括通过使用分子量为30,000或以上的超滤膜从豆浆中除去可溶性糖。由此获得的豆浆用于生产长寿命或坚实的长寿命豆腐。

6. 发明授权

US4791001A Method for grinding soybeans and method for producing tofu 失效
标题翻译：研磨大豆的方法和生产豆腐的方法
公开(公告)号：US4791001A
公开(公告)日：1988-12-13
申请号：US2274
申请日：1987-01-12
申请人： Masaru Matsuura , Akio Obata , Norikazu Fujii , Akio Nobuhara , Danji Fukushima
发明人： Masaru Matsuura , Akio Obata , Norikazu Fujii , Akio Nobuhara , Danji Fukushima
IPC分类号： B02C9/00 , A23C11/10 , A23C20/02 , A23L11/00 , A23J3/00 , A23L1/20
CPC分类号： A23C20/025 , A23C11/103 , A23L11/07
摘要： This invention relates to a method for grinding soybeans by grinding soaked soybeans together with a predetermined amount of water to obtain a soybean slurry which method comprises grinding the soaked soybeans in the presence of 10 to 30% by volume of air relative to the total weight of the soaked soybeans and the water, and also to a method for producing retort or aseptic packed tofu using the soybean milk obtained by the method of grinding.
摘要翻译：本发明涉及一种通过用预定量的水研磨浸泡大豆来研磨大豆的方法，以获得大豆浆料，该方法包括在10至30体积％的空气存在下，将浸泡过的大豆相对于浸泡的大豆和水，以及使用通过研磨方法获得的豆浆生产蒸煮或无菌包装豆腐的方法。

7. 发明授权

US08390697B2 Image processing apparatus, image processing method, imaging apparatus, and program 有权
标题翻译：图像处理装置，图像处理方法，成像装置和程序
公开(公告)号：US08390697B2
公开(公告)日：2013-03-05
申请号：US13064216
申请日：2011-03-11
申请人： Masaru Matsuura , Naoki Kuzuya
发明人： Masaru Matsuura , Naoki Kuzuya
IPC分类号： H04N5/228 , H04N7/18
CPC分类号： H04N5/23254 , G06T7/269 , G06T2207/10016 , G06T2207/20201
摘要： An image processing apparatus includes: a global motion estimation apparatus that performs global Motion Estimation on current and reference images and then outputs a Motion Vector, wherein the global motion estimation apparatus includes a motion estimation processing unit that has a function of executing an LK method two or more times across a whole screen to perform the global motion estimation between the current and reference images; and the motion estimation processing unit obtains a set of motion vectors based on at least information about pixel value variations and information in which a calculation result of an arbitrary calculation expression is added across a whole screen in first motion estimation, and determines whether to perform addition on each pixel according to a set condition when obtaining the at least information, and obtains and outputs a new set of motion vectors as a result of a second LK method when the condition is satisfied in second motion estimation.
摘要翻译：一种图像处理装置包括：全局运动估计装置，对当前和参考图像执行全局运动估计，然后输出运动矢量，其中全局运动估计装置包括具有执行LK方法二的功能的运动估计处理单元或更多次，以执行当前参考图像和参考图像之间的全局运动估计; 并且运动估计处理单元至少基于关于像素值变化的信息和在第一运动估计中在整个屏幕上添加任意计算表达式的计算结果的信息获得一组运动矢量，并且确定是否执行加法在获得至少信息时根据设定条件在每个像素上，并且当在第二运动估计中满足条件时，获得并输出作为第二LK方法的结果的新的运动矢量集合。

8. 发明授权

US6139899A Soybean milk 有权
标题翻译：豆浆
公开(公告)号：US6139899A
公开(公告)日：2000-10-31
申请号：US255694
申请日：1999-02-23
申请人： Masaru Matsuura , Jun Sasaki
发明人： Masaru Matsuura , Jun Sasaki
IPC分类号： A23C11/10 , A23C19/00 , A23G9/32 , A23G9/44 , A23G9/52 , A23J3/16 , A23L1/20 , A23L1/30 , A23L1/00 , A23L2/38
CPC分类号： A23J3/16 , A23C11/103 , A23L33/11
摘要： Soybean milk contains malonylisoflavone glycosides in a ratio of 70% or higher to the total isoflavone compounds in the soybean milk.
摘要翻译：豆浆中含有与豆粕中总异黄酮化合物的比例为70％以上的丙二酰基异黄酮糖苷。

9. 发明授权

US4514433A Process for producing an aseptic packed tofu 失效
标题翻译：生产无菌包装豆腐的方法
公开(公告)号：US4514433A
公开(公告)日：1985-04-30
申请号：US544379
申请日：1983-10-21
申请人： Masaru Matsuura
发明人： Masaru Matsuura
IPC分类号： A23C20/02 , A23J3/00 , A23L1/20
CPC分类号： A23C20/025
摘要： A process for producing an aseptic packed tofu by grinding soybean at 40.degree. to 50.degree. C. to obtain a soybean slurry, heating the soybean slurry at 80.degree. to 100.degree. C. and then filtering the heated soybean slurry to obtain a soybean milk, heat-sterilizing the soybean milk at a temperature not lower than 130.degree. C. for at least 1 second, aseptically adding a sterilized coagulant to the sterilized soybean milk, mixing them, aseptically packing the mixture into a sterilized container and sealing the container, followed by heating the sealed mixture at 70.degree. to 100.degree. C. to coagulate it.
摘要翻译：一种通过在40〜50℃下研磨大豆来生产无菌包装豆腐的方法，得到大豆浆料，在80〜100℃下加热大豆浆料，然后过滤加热的大豆浆料得到豆浆，在不低于130℃的温度下对豆浆进行热灭菌至少1秒，无菌地向灭菌的豆浆中加入灭菌的凝结剂，将其混合，将混合物无菌地包装到无菌容器中并密封容器，随后通过将密封的混合物加热至70℃至100℃使其凝结。

10. 发明授权

US06284304B1 Process for producing tofu 失效
标题翻译：生产豆腐的过程
公开(公告)号：US06284304B1
公开(公告)日：2001-09-04
申请号：US09449759
申请日：1999-11-26
申请人： Masaru Matsuura , Yoshiro Yamanaka , Shigeru Noguchi , Jun Sasaki , Tomoko Takeuchi
发明人： Masaru Matsuura , Yoshiro Yamanaka , Shigeru Noguchi , Jun Sasaki , Tomoko Takeuchi
IPC分类号： A23L120
CPC分类号： A23C20/025
摘要： The soybean milk containing a coagulant is primarily heated, packed into a molding container, and secondarily heated to complete coagulation. And, (1) the coagulated product (silken tofu) is transferred into a container for distribution, alternatively, (2) the coagulated product (silken tofu) is collapsed, and transferred into a draining container made of porous boards and pressed from the upper side to drain part of the water content, and the resulting momen tofu is transferred from the draining container into a container for distribution. Then, water is added to the container for distribution so as to allow the silken tofu or the momen tofu to sink under the water, followed by sealing.
摘要翻译：含有凝结剂的豆浆主要加热，装入成型容器中，并二次加热以完成凝结。（1）将凝结物（丝豆腐）转移到容器中进行分配，或者（2）凝结物（丝豆腐）倒塌，并转移到由多孔板制成的排水容器中，从上部一边排出部分含水量，并将所得的羊肉豆腐从排水容器转移到容器中进行分配。然后，将水加入到容器中以进行分配，以使丝绒豆腐或麝香豆腐在水下沉降，随后密封。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式