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1. 发明授权

US5639503A Method of separating nuts from kernels in a nut-and-kernel mixture 失效
标题翻译：在坚果和仁混合物中分离果仁的方法
公开(公告)号：US5639503A
公开(公告)日：1997-06-17
申请号：US569946
申请日：1995-12-08
申请人： Keizo Mochizuki , Atsuko Suzuki , Kouji Ishige
发明人： Keizo Mochizuki , Atsuko Suzuki , Kouji Ishige
IPC分类号： A23N5/00 , A23N15/00 , B07C5/34 , A23L1/36
CPC分类号： B07C5/34 , A23N5/00
摘要： Disclosed is a method of separating nuts from kernels in a nut-and-kernel mixture in terms of the sound characteristic of nuts or kernels. Specifically each and every nut or kernel is allowed to produce sound to distinguish nuts from kernels in terms of nut-representative, 6-to-16 kilohertz high sound components detected, if any in the produced sound.
摘要翻译：本发明公开了一种在坚果和核仁混合物中从螺母或籽粒的声音特性分离果仁的方法。具体来说，每个坚果或核仁都可以产生声音，以鉴别坚果代表性的6至16千赫兹高音部分（如果有的话）。

2. 发明授权

US5023098A Method of producing pressurized gas-entrapping candy 失效
标题翻译：生产加压气体夹带糖的方法
公开(公告)号：US5023098A
公开(公告)日：1991-06-11
申请号：US432821
申请日：1989-11-07
申请人： Naoki Sumi , Keizo Mochizuki , Yoshio Moriyama , Mitsuhiro Sakurai
发明人： Naoki Sumi , Keizo Mochizuki , Yoshio Moriyama , Mitsuhiro Sakurai
IPC分类号： A23G3/34 , A23G3/00 , A23G3/02 , A23G3/52
CPC分类号： A23G3/52 , A23G3/0294
摘要： A method of producing a pressurized gas-entrapping candy is disclosed, which candy releases the gas to generate pleasant sound in mouth, as it melts therein. The candy is produced by heating a mixture of raw materials and water to dissolve the mixture and to condense the same, forming fine air bubbles therein, cooling and shaping to convert the condensate to candy pieces of a desired form, dipping the shaped candy pieces into liquid nitrogen, taking out the candy pieces therefrom to put in a pressure vessel, charging into the vessel an inert gas under pressure, and heating the vessel to cause a partial melting of the candy piece and to entrap the gas in the candy piece.
摘要翻译：公开了一种生产加压气体截留糖果的方法，其中糖分释放气体以在口中熔化时产生令人愉快的声音。糖果通过加热原料和水的混合物以溶解混合物并使其冷凝，在其中形成细小的气泡，冷却和成形以将冷凝物转化成所需形式的糖果块，将成形糖果块浸入将氮气从其中取出，放入压力容器中，在压力下向容器中加入惰性气体，加热容器使糖果部分熔融并将气体夹在糖果块中。

3. 发明授权

US4935189A Method of producing pressurized gas-entrapping candy 失效
标题翻译：生产加压气体夹带糖的方法
公开(公告)号：US4935189A
公开(公告)日：1990-06-19
申请号：US281166
申请日：1988-12-08
申请人： Keizo Mochizuki , Mitsuhiro Sakurai
发明人： Keizo Mochizuki , Mitsuhiro Sakurai
IPC分类号： A23G3/34 , A23G3/00 , A23G3/02 , A23G3/18 , A23G3/52
CPC分类号： A23G3/52 , A23G3/0294
摘要： A method of producing a pressurized gas-entrapping candy is disclosed, which candy releases the gas to generate pleasing sound in mouth, as it melts therein. The candy is produced by heating a mixture of raw materials and water to dissolve the mixture and to condense the same, cooling to solidify the condensate, crashing the solidified mass into particles, charging the particles in a mold to press the same for pre-shaping into a desired one, charging the pre-shaped piece into a pressure vessel, charging an inert gas under an increased pressure and heating the pressure vessel to cause a partial melting of the particles constituting the pre-shaped candy piece, and to entrap the gas in a candy piece which has finally no pore in its outer surface.

4. 发明授权

US6001404A Method of making coated ball-shaped frozen dessert product 失效
标题翻译：制造涂层球形冷冻甜点产品的方法
公开(公告)号：US6001404A
公开(公告)日：1999-12-14
申请号：US29676
申请日：1998-03-03
申请人： Keizo Mochizuki
发明人： Keizo Mochizuki
IPC分类号： A23G3/26 , A23G9/04 , A23G9/08 , A23G9/24 , A23G9/32 , A23G9/46 , A23G9/48
CPC分类号： A23G9/32 , A23G3/26 , A23G9/04 , A23G9/086 , A23G9/245 , A23G9/46 , A23G9/48
摘要： A method of making a coated ball-shaped frozen dessert product in which an ice cream mix is coated around a center material. The method includes charging an edible center material into a rotary kettle, spraying an ice cream mix which has been adjusted to a temperature of -15.degree. C. to -35.degree. C. into the rotary kettle (the rotary kettle being at a temperature of -35.degree. C. to -15.degree. C.), while concomitantly feeding cooling air at a temperature of -15.degree. C. or below and coating the ice cream mix around the edible center material. In accordance with the method of the present invention, a spherical and spheroidal three-dimensional product can be efficiently produced. The frozen dessert product is free from any undesirable taste and does not contain needle holes or surface damage.
摘要翻译： PCT No.PCT / JP97 / 02503 Sec。 371日期1998年3月3日 102（e）1998年3月3日PCT PCT 1997年7月18日PCT公布。第WO98 / 04150号公报日期1998年2月5日制造涂覆球状冷冻甜食产品的方法，其中将冰淇淋混合物涂覆在中心材料周围。该方法包括将可食用的中心材料装入旋转釜中，将已经调节至-15℃至-35℃的冰淇淋混合物喷入旋转釜中（旋转釜的温度为 -35℃至-15℃），同时在-15℃或更低的温度下加入冷却空气，并将冰淇淋混合物围绕可食用中心材料涂覆。根据本发明的方法，可以有效地制造球形和球形的三维制品。冷冻甜点产品不含任何不良味道，不含针孔或表面损伤。

5. 发明授权

US5064651A Process for the preparation of enzyme containing hard candy 失效
标题翻译：制备含硬糖的酶的方法
公开(公告)号：US5064651A
公开(公告)日：1991-11-12
申请号：US412731
申请日：1989-09-26
申请人： Keizo Mochizuki , Naoki Sumi
发明人： Keizo Mochizuki , Naoki Sumi
IPC分类号： A23G3/00 , A23G3/02 , A23G3/34 , A23G3/36 , A23G3/52
CPC分类号： A23G3/366 , A23G3/0221 , A23G3/0294 , A23G3/52
摘要： A process for the preparation of a hard candy containing an enzyme is disclosed, which comprises steps of preparing an unusual hard candy containing no enzyme, crushing the same into particles, mixing the enzyme with the candy particles, press treating the mixture to form a shaped mass, putting the mass into a pressure vessel, heating the vessel under pressurized inert gas to cause a partial melt of the mass, cooling the vessel to make the mass into the hard candy product, and releasing the pressure in the vessel.

6. 发明授权

US4499113A Process for preparing snack products with expanded coating 失效
标题翻译：制备具有扩展涂层的零食产品的方法
公开(公告)号：US4499113A
公开(公告)日：1985-02-12
申请号：US411785
申请日：1982-08-26
申请人： Keizo Mochizuki , Yukio Kuwada , Yoshihiko Mizoguchi
发明人： Keizo Mochizuki , Yukio Kuwada , Yoshihiko Mizoguchi
IPC分类号： A23G3/50 , A21D13/00 , A21D13/08 , A23G3/20 , A23G3/34 , A23L1/00 , A23L1/164 , A23L1/36 , A23G3/00
CPC分类号： A21D13/0096 , A23G3/2069 , A23G3/343 , A23L25/25 , A23L7/122 , A23P20/12 , A23G2220/02
摘要： A process for producing a snack product with an expanded coating comprising a core material selected from the group consisting of nuts, beans, seeds, expanded starchy materials coated with fatty confectionary material and shaped fatty confectionary material. While being tumbled, the core material is given a first coating by alternately sprinkling or spraying a 60:40 to 30:70 mixture by weight of a starchy flour that has small expandability but provides good savor and a highly expandable pregelatinized starchy flour and an aqueous sugar solution comprising corn syrup or a mixture of 1 part by weight of corn syrup and not more than 2 parts by weight of sucrose that is dissolved in water to give a refractive Brix value between 30 and 40. The coated core material is then given a second coating by alternately sprinkling or spraying a mixture of the less expandable but highly savory starchy flour with an equal or less amount by weight of the highly expandable pregelatinized starchy flour and an aqueous sugar solution that comprises sucrose or a mixture of 2 parts by weight of sucrose and not more than 1 part by weight of corn syrup and/or soluble starch that is dissolved in water to give a refractive Brix value between 50 and 60. The core material with the first and second coatings is then fried after optional drying.
摘要翻译：一种生产具有膨胀涂层的小吃产品的方法，其包括选自坚果，豆类，种子，涂覆有脂肪糖果材料的膨化淀粉材料和成型脂肪糖果材料的核心材料。在翻转的同时，通过交替地喷洒或喷洒60:40至30:70重量的具有小膨胀性但具有良好味道的淀粉粉和高度可膨胀的预胶化淀粉粉和水性糖溶液，其包含玉米糖浆或1重量份的玉米糖浆和不超过2重量份的溶解在水中的蔗糖的混合物，以使折射Brix值在30和40之间。然后将涂覆的芯材料通过交替地喷洒或喷洒不太可膨胀但高度咸味的淀粉粉的混合物，其量等于或少于高度可膨胀的预胶化淀粉粉和包含蔗糖或2重量份的蔗糖和不超过1重量份的玉米糖浆和/或溶解在水中的可溶性淀粉，以提供50至60的折射Brix值。核心材料然后在任选的干燥后将第一和第二涂层油炸。

7. 发明授权

US6125787A Automatic spray apparatus for oily confectionery raw material 失效
标题翻译：油性糖果原料自动喷雾装置
公开(公告)号：US6125787A
公开(公告)日：2000-10-03
申请号：US17707
申请日：1998-02-05
申请人： Keizo Mochizuki
发明人： Keizo Mochizuki
IPC分类号： A23G3/20 , B05B7/06 , B05B7/12 , B05C5/00
CPC分类号： A23G3/2092 , B05B7/066 , B05B7/12
摘要： A spray apparatus for spraying oily confectionery row material, wherein a nozzle cap is disposed around a nozzle, the nozzle cap is interlocked with a nozzle-cap-bar drive disc through a nozzle cap driving bar, and the nozzle-cap-bar drive disc is coupled with a cap-bar drive motor so that the nozzle-cap-bar drive disc is lengthwise moved to a desired position. The spray apparatus can independently control a spraying area and a particle size of the sprayed oily confectionery material in simple and automatic manner when the oily confectionery raw material is sprayed.
摘要翻译：一种用于喷洒油性糖果排料的喷雾装置，其中喷嘴帽围绕喷嘴设置，喷嘴盖通过喷嘴帽驱动杆与喷嘴 - 帽 - 杆驱动盘互锁，并且喷嘴 - 帽 - 杆驱动盘与帽条驱动电动机联接，使得喷嘴 - 帽 - 杆驱动盘纵向移动到期望的位置。当油性糖食原料喷雾时，喷雾装置可以以简单和自动的方式独立地控制喷雾油性糖食材料的喷雾面积和粒径。

8. 发明授权

US5467694A Apparatus for controlling water content of fried food using microwave heating 失效
标题翻译：使用微波加热控制油炸食品的含水量的装置
公开(公告)号：US5467694A
公开(公告)日：1995-11-21
申请号：US419692
申请日：1995-04-11
申请人： Keizo Mochizuki , Tomio Minobe
发明人： Keizo Mochizuki , Tomio Minobe
IPC分类号： F26B3/347 , A23L3/40 , A23L3/50 , A23L3/54 , A23L5/10 , A23L5/30 , F26B3/34 , F26B17/04 , F26B23/02 , F26B23/08 , A23L1/00 , A23L1/025 , H05B6/64 , H05B6/78
CPC分类号： F26B23/022 , A23L3/50 , A23L3/54 , A23L5/11 , A23L5/34 , F26B17/04 , F26B3/343 , Y10S99/14
摘要： An apparatus for drying a fried food has a dry chamber being provided with separated chambers in which the food is transported in order, a microwave oscillator for supplying a microwave energy to the respective separated chambers, and hot blast generator for supplying heated air to the respective separated chambers. The length in the food forward direction of each of the separated chamber is equal to or longer than that of just before chamber. The microwave energy supplied to each of the separated chamber corresponds to the water content of the fried food passing through the chamber.
摘要翻译：用于干燥油炸食品的设备具有干燥室，其具有分离的室，依次传送食物，将微波能量供给到各分离室的微波振荡器，以及将热空气供给到各自的热风发生器分离室。每个分离室的食物向前方向的长度等于或长于室之前的长度。供应到每个分离室的微波能量对应于通过室的油炸食品的含水量。

9. 发明授权

US4177296A Process for the preparation of peanut-curd 失效
标题翻译：花生酱的制备方法
公开(公告)号：US4177296A
公开(公告)日：1979-12-04
申请号：US925240
申请日：1978-07-17
申请人： Keizo Mochizuki , Iwao Hachiya
发明人： Keizo Mochizuki , Iwao Hachiya
IPC分类号： A23C20/02 , A23L25/00 , A23L1/01 , A23L1/20
CPC分类号： A23C20/025 , A23L25/30
摘要： A process for the preparation of peanut-curd with a roasted taste and flavor, which comprises roasting peanuts, pressing the roasted peanuts to partially remove oil therefrom, pulverizing the pressed peanuts at a temperature at or below -40.degree. C., dissolving the pulverized peanuts in water, boiling the resultant mixture, cooling the mixture and adding a coagulant to the mixture to solidify the mixture to obtain peanut-curd.
摘要翻译：一种用于制备具有烤味和风味的花生凝乳的方法，其包括焙烧花生，将烤花生压榨以部分除去油，在-40℃或低于-40℃的温度下粉碎压制的花生，将粉碎的花生在水中，煮沸所得混合物，冷却混合物，并向混合物中加入凝结剂，使混合物固化，得到花生凝胶。

10. 发明授权

US6090430A Method of manufacturing high pressure gas charged candy and high pressure gas charging apparatus for putting same into practice 有权
标题翻译：生产加压气体夹带糖的方法和用于实施该方法的加压气体捕集装置
公开(公告)号：US6090430A
公开(公告)日：2000-07-18
申请号：US147816
申请日：1999-04-08
申请人： Keizo Mochizuki , Mitsuo Yamaguchi
发明人： Keizo Mochizuki , Mitsuo Yamaguchi
IPC分类号： A23G3/00 , A23G3/02
CPC分类号： A23G3/0294 , A23G3/0221
摘要： There are provided a method of producing a pressurized gas-entrapping candy and a pressurized gas-entrapping apparatus to be used for the method. According to the method, the pressurized gas-entrapping candy is produced by preparing a hard candy with a conventional method, crushing the hard candy and sieving to obtain candy particles, attaching a pipe with fine holes in its peripheral wall to a cylindrical vessel through an opening formed in a lid of the cylindrical vessel, filling the candy particles in a space between the cylindrical vessel and the pipe, loading the cylindrical vessel in a long and cylindrical pressure-resistant vessel, feeding heating steam and then cooling water to a jacket portion of the pressure-resistant vessel, while maintaining pressurized state in the pressure-resistant vessel, to carry out heating and cooling treatments of the candy particles in the cylindrical vessel, and then releasing the pressurized state of the pressure-resistant vessel.
摘要翻译： PCT No.PCT / JP97 / 02498 Sec。 371日期1999年4月8日 102（e）1999年4月8日PCT PCT 1997年7月18日PCT公布。出版物WO99 / 03357 日期1999年1月28日提供了一种生产用于该方法的加压气体捕获糖果和加压气体捕获装置的方法。根据该方法，通过以常规方法制备硬糖来制造加压气体捕获糖果，将硬糖进行粉碎并筛分以获得糖果颗粒，将其周壁上具有细孔的管通过圆柱形容器通过开口形成在圆柱形容器的盖子中，将糖果颗粒填充在圆柱形容器和管道之间的空间中，将圆柱形容器装载在长圆柱形的耐压容器中，将加热蒸汽然后冷却水送入夹套部分同时保持耐压容器内的加压状态，对圆筒形容器中的糖果颗粒进行加热和冷却处理，然后释放耐压容器的加压状态。

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