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    • 5. 发明授权
    • Method for producing fish-slice-like paste product
    • 生产鱼片状酱料的方法
    • US08728551B2
    • 2014-05-20
    • US13449534
    • 2012-04-18
    • Minoru NodaKazuki TomiyamaFumio NodaTetsuya Sugino
    • Minoru NodaKazuki TomiyamaFumio NodaTetsuya Sugino
    • A23L1/325
    • A23L17/75A23L17/65A23L17/70
    • A method for producing a fish product according to the present invention includes: a step of combining and mixing at least 0.01 percent by weight up to but not including 0.05 percent by weight of a protein cross-linking enzyme with ground fish meat to prepare a first ground-fish-meat material paste; a step of combining and mixing at least 0.05 percent by weight up to but not including 1.0 percent by weight of the protein cross-linking enzyme with ground fish meat to prepare a second ground-fish-meat material paste; a step of laminating a first paste consisting of the first ground-fish-meat material paste, and a second paste consisting of the second ground-fish-meat material paste, to make a laminated material; and a step of heating the laminated material.
    • 根据本发明的鱼产品的制备方法包括:将至少0.01重量%的至多但不包括0.05重量%的蛋白质交联酶与研磨的鱼肉混合并混合以制备第一 地面鱼肉料料; 将蛋白质交联酶的至少0.05重量%,但不包括1.0重量%与研磨的鱼肉混合并混合以制备第二个地面 - 鱼肉材料糊料的步骤; 层叠由第一研磨鱼肉材料糊料构成的第一糊剂和由第二研磨鱼肉材料糊料构成的第二糊剂的步骤,以制成层压材料; 以及加热层压材料的步骤。
    • 6. 发明申请
    • METHOD FOR PRODUCING FROZEN ODEN
    • 生产冷冻剂的方法
    • US20070077340A1
    • 2007-04-05
    • US11534686
    • 2006-09-25
    • Fumio NODAMinoru NodaShuji YamamotoKiyoharu MiyamotoHideo Morita
    • Fumio NODAMinoru NodaShuji YamamotoKiyoharu MiyamotoHideo Morita
    • A23L1/16
    • A23L23/00A23L29/212
    • The purpose of the present invention is to provide a method for producing a frozen Oden, which has a good taste after heating, and which is not required to be constantly boiled, such as, at a convenience store, and can be subsequently heated quickly in response to an order to provide one having good taste. The means for solution of the present invention is a method for producing a frozen Oden, wherein at least one type of protein selected from the group consisting of animal proteins and vegetable proteins is used as a main raw material, and the method comprises the steps of: adding processed starch and saccharide to the main raw material to be kneaded; heating the obtained kneaded mixture to obtain a kneaded product; heating the kneaded product in an Oden soup; and subjecting the flavored kneaded product to a high-voltage electric-field brine-freezing treatment.
    • 本发明的目的是提供一种生产冷加工的方法,其在加热后具有良好的味道,并且不需要恒定地煮沸,例如在便利店,并且随后可以快速加热 响应一个订单,以提供一个具有良好的味道。 本发明的解决方法是生产冷冻奥登的方法,其中使用选自动物蛋白质和植物蛋白质的至少一种类型的蛋白质作为主要原料,并且该方法包括以下步骤: :将加工淀粉和糖加入待揉捏的主要原料中; 加热得到的捏合混合物,得到捏合物; 在奥登汤中加热捏合的产品; 并将经调味的捏合产物进行高压电场盐水冷冻处理。
    • 10. 发明授权
    • Wafery works receiving or delivering device
    • Wafery接收或传送设备
    • US4566841A
    • 1986-01-28
    • US556293
    • 1983-11-30
    • Kenji OhmuraTsutomu MiyataYoshihiro YamashitaMinoru Noda
    • Kenji OhmuraTsutomu MiyataYoshihiro YamashitaMinoru Noda
    • B65G47/90B65G1/00H01L21/67H01L21/677B65G65/34
    • H01L21/67781Y10S414/138
    • Wafery works receiving or delivering device comprise a work supporting means having plural pairs of supporting grooves of a given pitch in order to support a column of wafery works; a transfer mechanism having the work supporting means mounted at the upper end thereof and reciprocatable between a stand-by position and a work receiving or delivering position; a pair of forks disposed in the region of the work receiving or delivering position and having supporting grooves of the same pitch as those of the work supporting means; a fork advancing mechanism such that for advancing the forks to the work receiving or delivering position such that the forks overlap the work supporting means and the supporting grooves thereof align with those of the work supporting means; and a mechanism which collectively hands over the works supported on the work supporting means or on the forks to the forks or the work supporting means by moving the work supporting means upward or downward relative to the forks.
    • 接收或传送设备的Wafery工程包括具有多个给定间距的支撑槽的工件支撑装置,以便支撑一批晶圆工程; 传送机构,其具有安装在其上端处的工件支撑装置,并且能够在待机位置和工件接收或传送位置之间往复运动; 设置在工件接收或传送位置的区域中的一对叉,并具有与工件支撑装置相同的间距的支撑槽; 叉子前进机构,用于将叉推进到工件接收或传送位置,使得叉与工件支撑装置重叠,并且其支撑槽与工件支撑装置的那些对准; 以及通过相对于叉子向上或向下移动工件支撑装置,将支撑在工件支撑装置上的工具或叉子上的叉子或工件支撑装置交叉的机构。