会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 4. 发明申请
    • Rice flour compositions
    • 米粉成分
    • US20050053715A1
    • 2005-03-10
    • US10913002
    • 2004-08-06
    • Maria Dolores-Martinez-Serna VillagranMarko StojanovicDavid GruberDavid Chang
    • Maria Dolores-Martinez-Serna VillagranMarko StojanovicDavid GruberDavid Chang
    • A21D2/36A21D10/00A23K1/18A23L1/10A23L1/164A23L1/217
    • A21D2/362A23K50/40A23L7/117A23L7/13A23L7/198A23L19/19
    • Rice flour compositions having a Peak Viscosity of from about 4 RVU to about 130 RVU. In one embodiment, the rice flour compositions have a Final Viscosity of from about 4 RVU to about 220 RVU. Preferably, the compositions have a WAI of from about 2.6 to about 9. In a preferred embodiment, the Peak Viscosity of the rice flour compositions is ≦about 55(WAI)-145. The compositions can be used to produce food products such as fabricated sheeted snacks, extruded products, sauces, coatings for fried foods, dog foods, dog biscuits, baby foods and breads. The preferred doughs formed from the inventive rice flour composition are sheetable and elastic, and fabricated snacks made from the doughs have the desired taste and texture characteristics. A dry blend for a preferred fabricated snack comprises from about 2% to about 100%, preferably from about 3% to about 33%, most preferably from about 4% to about 17%, of the rice flour composition.
    • 具有约4RVU至约130RVU的峰值粘度的米粉组合物。 在一个实施方案中,米粉组合物具有约4RVU至约220RVU的最终粘度。 优选地,组合物的WAI为约2.6至约9.在优选实施方案中,米粉组合物的峰值粘度为约55(WAI)-145。 组合物可用于生产食品,例如制成的薄片小吃,挤压产品,调味酱,油炸食品涂料,狗食,狗饼干,婴儿食品和面包。 由本发明的米粉组合物形成的优选面团是可成形和弹性的,并且由面团制成的制作的小吃具有期望的味道和质地特征。 用于优选制成的小吃的干混合物包含米粉组合物的约2%至约100%,优选约3%至约33%,最优选约4%至约17%。
    • 7. 发明授权
    • Fabrication of metallic articles using precursor sheets
    • 使用前体片制造金属制品
    • US06036081A
    • 2000-03-14
    • US998543
    • 1997-12-24
    • David Gruber
    • David Gruber
    • C22C1/00C22C47/20B23K20/00B21D21/00B23K31/02
    • C22C47/20C22C1/00
    • Articles are fabricated by collating and heating precursor metallic sheets of different compositions. The collated stack of sheets is heated with an applied pressure for a time sufficient to interdiffuse them either partially to produce a controllably modulated structure or completely to produce a homogeneous structure. The sheets may be collated in a form, and may be deformed during or after heating. The composition and structure of the final article is controllably varied from location to location by varying the composition, arrangement, or thickness of the collated sheets. In one embodiment, reinforcements such as fibers are positioned between the sheets.
    • 通过整理和加热不同组成的前体金属片来制造制品。 整齐堆叠的片材在施加的压力下加热足够长的时间以部分地相互扩散以产生可控制的结构或完全产生均匀的结构。 片材可以整理成一种形式,并且可以在加热期间或之后变形。 最终制品的组成和结构通过改变整理纸张的组成,布置或厚度在不同位置可控地变化。 在一个实施例中,诸如纤维之类的增强件位于片之间。