专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

US20060210669A1 Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels reduced levels of acrylamide, and article of commerce 有权
标题翻译：减少可可制品中丙烯酰胺的方法，降低水平的可可制品降低丙烯酰胺的含量和商品
公开(公告)号：US20060210669A1
公开(公告)日：2006-09-21
申请号：US10603278
申请日：2003-06-25
申请人： John Howie , Peter Lin , David Zyzak
发明人： John Howie , Peter Lin , David Zyzak
IPC分类号： A23F5/00
CPC分类号： A23G1/30 , A23G1/02 , A23G1/423 , A23G1/56 , A23G3/366 , A23G2200/00 , A23G2200/02
摘要： Roasted cocoa beans having reduced levels of acrylamide, cocoa beans having reduced levels of asparagine, and an article of commerce. In one aspect, the invention provides a method for reducing the level of acrylamide in roasted cocoa beans comprising reducing the level of asparagine in cocoa beans. In another aspect, the invention provides a method for reducing the level of asparagine in cocoa beans comprising adding an asparagine-reducing enzyme to cocoa beans. In still another aspect, an article of commerce communicates to the consumer that the product comprising cocoa beans has reduced or low levels of asparagine and/or acrylamide.
摘要翻译：具有降低水平的丙烯酰胺，可可豆具有降低的天冬酰胺水平的可可豆和商品。一方面，本发明提供了一种降低焙烤可可豆中丙烯酰胺含量的方法，包括降低可可豆中天冬酰胺的含量。另一方面，本发明提供了一种降低可可豆中天冬酰胺含量的方法，包括向可可豆中加入天冬酰胺还原酶。在另一方面，商品通知消费者，包含可可豆的产品具有降低或低水平的天冬酰胺和/或丙烯酰胺。

2. 发明申请

US20050202153A1 Method for reducing acrylamide in foods, foods having reduced levels of acrylamide and article of commerce 有权
标题翻译：降低食品中丙烯酰胺的方法，降低丙烯酰胺含量和商品的食品
公开(公告)号：US20050202153A1
公开(公告)日：2005-09-15
申请号：US11090570
申请日：2005-03-24
申请人： David Zyzak , Robert Sanders , Marko Stojanovic , David Gruber , Peter Lin , Maria Dolores Villagran , John Howie , Richard Schafermeyer
发明人： David Zyzak , Robert Sanders , Marko Stojanovic , David Gruber , Peter Lin , Maria Dolores Villagran , John Howie , Richard Schafermeyer
IPC分类号： A21D8/04 , A23L1/015 , A23L1/105 , A23L1/164 , A23L1/217 , A21D6/00
CPC分类号： C12Y305/01001 , A21D8/042 , A23L5/25 , A23L7/107 , A23L7/13 , A23L19/18 , A23L19/19
摘要： A method for the reduction of acrylamide in food products, food products having reduced levels of acrylamide, and an article of commerce. In one aspect, the method comprises reducing the level of asparagine in a food material before final heating (e.g., cooling). In another aspect, the method comprises adding to a food material an enzyme capable of hydrolyzing the amide group of free asparagine. In yet another aspect, an article of commerce communicates to the consumer that a food product has reduced or low levels of acrylamide or asparagine.
摘要翻译：一种减少食品中丙烯酰胺的方法，具有降低丙烯酰胺含量的食品以及商品。一方面，该方法包括在最终加热（例如冷却）之前降低食品材料中的天门冬酰胺含量。另一方面，所述方法包括向食品材料中加入能够水解游离天冬酰胺酰胺基团的酶。在另一方面，商品通知消费者食品具有降低或低水平的丙烯酰胺或天冬酰胺。

3. 发明申请

US20080059123A1 MANAGEMENT OF HOST COMPLIANCE EVALUATION 审中-公开
标题翻译：管理合规评估
公开(公告)号：US20080059123A1
公开(公告)日：2008-03-06
申请号：US11468204
申请日：2006-08-29
申请人： Mark Estberg , John Howie , Man Nguyen
发明人： Mark Estberg , John Howie , Man Nguyen
IPC分类号： G06Q10/00 , G06F19/00 , G06F17/40
CPC分类号： G06Q10/06
摘要： A compliance management system aligns data used to determine technical compliance of a computer system with business groups associated with the computer system. An operator may configure target compliance information, identify target computers to test for compliance, schedule compliance checks and manage ongoing compliance checks through a user interface. After receiving target compliance information and scheduling information, the compliance management system automatically scans the host systems for evidence, determines a state of compliance from the evidence, and may provide reports and other information to an operator. Once the compliance state for a business group is determined, compliance state information can be reported. Compliance state information can be provided in different formats based on the intended recipient of the report.
摘要翻译：合规管理系统将用于确定计算机系统的技术合规性的数据与与计算机系统相关联的业务组对齐。运营商可以配置目标合规信息，识别目标计算机以测试合规性，安排合规性检查，并通过用户界面管理持续的合规性检查。在收到目标合规信息和调度信息后，合规管理系统自动扫描主机系统的证据，根据证据确定合规状态，并可向运营商提供报告和其他信息。一旦确定了业务组的合规性状态，就可以报告合规状态信息。合规状态信息可以根据报告的预期收件人以不同的格式提供。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式