专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

US20070237671A1 Novel method of sanitizing target items using a moist sanitizing gas 审中-公开
标题翻译：使用潮湿消毒气体消毒目标物品的新方法
公开(公告)号：US20070237671A1
公开(公告)日：2007-10-11
申请号：US11214344
申请日：2005-08-29
申请人： James Yuan , Meenakshi Sundaram , Edward Steiner , Steven Fisher , Vasuhi Rasanayagam
发明人： James Yuan , Meenakshi Sundaram , Edward Steiner , Steven Fisher , Vasuhi Rasanayagam
IPC分类号： A61L2/18 , A62B7/08 , A23B4/023 , A23L3/3409
CPC分类号： A61L2/208 , A23B4/16 , A23L3/3445 , A61L2/202
摘要： Products and methods for treating or sanitizing a target item to reduce or eliminate biological microorganisms in or on the target item. The target item is contacted with a moist sanitizing gas mixture to effectively reduce the presence of biological microorganisms without adversely affecting the quality of the target item. The moist sanitizing gas mixture of the invention is particularly useful for treating food products. The moist sanitizing gas mixture of the current invention may be formed by humidifying a dry gas and then contacting the target item with the humidified gas containing a sanitizing agent. Furthermore, the invention provides for chilling the target item, particularly food items, before exposure to the moist sanitizing gas mixture to preserve the fresh appearance, taste, and aroma of the target item.
摘要翻译：用于治疗或消毒目标物品以减少或消除目标物品中或其上的生物微生物的产品和方法。将目标物品与潮湿的消毒气体混合物接触以有效地减少生物微生物的存在，而不会不利地影响目标物品的质量。本发明的湿消毒气体混合物特别适用于处理食品。本发明的湿消毒气体混合物可以通过加湿干燥气体然后使目标物品与含有消毒剂的加湿气体接触而形成。此外，本发明提供了在暴露于湿消毒气体混合物之前使目标物品，特别是食品物体冷却以保持目标物品的新鲜外观，味道和香气。

2. 发明申请

US20050268646A1 Novel biological treating agent 审中-公开
标题翻译：新型生物处理剂
公开(公告)号：US20050268646A1
公开(公告)日：2005-12-08
申请号：US11145137
申请日：2005-06-03
申请人： James Yuan , Meenakshi Sundaram , Yves Bourhis , Edward Steiner , Steven Fisher , Vasuhi Rasanayagam
发明人： James Yuan , Meenakshi Sundaram , Yves Bourhis , Edward Steiner , Steven Fisher , Vasuhi Rasanayagam
IPC分类号： A23L3/3445 , A23L3/358 , A23L3/36 , A23L3/375 , C01B32/55 , A23B4/00 , A21D4/00 , A23L3/34 , A23C3/00 , F24F3/16 , C12H1/10 , A23K3/00 , F25J1/00
CPC分类号： A61L2/202 , A23L3/3445 , A23L3/358 , A23L3/36 , A23L3/375 , A23V2002/00 , A61L2/208 , A61L2202/23 , C01B32/55 , A23V2200/10 , A23V2250/11 , A23V2250/128
摘要： Methods for treating, and/or cooling of a target item to reduce or eliminate biological microorganisms in or on a target item. The treating agent of the invention is particularly useful for treating food products, food storage, and food transportation devices as well as treating water, or other target objects. A treating agent containing a sanitizing agent entrapped by or absorbed in or on a cooling agent is used when processing, transporting, displaying, or storing of target items. The treating agent can be used to chill and preserve target items while providing the added benefit of sanitizing the target item. The novel processes of the current invention provide for using a treating agent to process, store, or package target items using a treating agent containing a cooling agent, such as solid carbon dioxide (“dry ice”), and a sanitizing agent, such as ozone.
摘要翻译：用于处理和/或冷却靶物品以减少或消除目标物品中或其上的生物微生物的方法。本发明的处理剂特别可用于处理食品，食品储存和食品运输装置以及处理水或其它目标物体。当处理，运输，显示或存储目标物品时，使用含有被冷却剂中或吸附在其中或其上的消毒剂的处理剂。处理剂可用于冷却和保存目标物品，同时提供消毒目标物品的附加益处。本发明的新方法提供使用处理剂来处理，储存或包装目标物品，所述处理剂包含诸如固体二氧化碳（“干冰”）和消毒剂的消毒剂，例如固体二氧化碳臭氧。

3. 发明申请

US20050276889A1 Novel method of sanitizing food products and other target items 审中-公开
标题翻译：消毒食品和其他目标物品的新方法
公开(公告)号：US20050276889A1
公开(公告)日：2005-12-15
申请号：US11143865
申请日：2005-06-02
申请人： James Yuan , Meenakshi Sundaram , Yves Bourhis , Edward Steiner , Steven Fisher , Vasuhi Rasanayagam
发明人： James Yuan , Meenakshi Sundaram , Yves Bourhis , Edward Steiner , Steven Fisher , Vasuhi Rasanayagam
IPC分类号： A23L3/3445 , A23L3/358 , A23L3/36 , A23L3/375 , A23L5/30 , C01B32/55 , C12H1/10
CPC分类号： A23L3/36 , A23L3/3445 , A23L3/358 , A23L3/375 , C01B32/55
摘要： Methods of cooling and sanitation of target items, particularly food products, food storage, and food transportation devices. A treating agent containing a sanitizing agent entrapped by or absorbed in or on a cooling agent is used when processing, transporting, displaying, or storing of target items. The treating agent can be used to chill and preserve target items, and while providing the added benefit of sanitizing the target item. This disclosure also discusses novel processes for using a treating agent to process, store, or package target items using a treating agent containing a cooling agent, such as solid carbon dioxide (“dry ice”), and a sanitizing agent, such as ozone.
摘要翻译：目标物品，特别是食品，食品储存和食品运输装置的冷却和卫生方法。当处理，运输，显示或存储目标物品时，使用含有被冷却剂中或吸附在其中或其上的消毒剂的处理剂。处理剂可用于冷藏和保存目标物品，同时提供消毒目标物品的附加好处。本公开还讨论了使用处理剂来处理，储存或包装目标物品的新方法，所述方法使用含有冷却剂的处理剂，例如固体二氧化碳（“干冰”）和消毒剂如臭氧。

4. 发明申请

US20140057813A1 HYDRAULIC FRACTURING WITH IMPROVED VISCOSITY LIQUEFIED INDUSTRIAL GAS BASED SOLUTION 有权
标题翻译：具有改进粘度的液压破碎液化工业气体解决方案
公开(公告)号：US20140057813A1
公开(公告)日：2014-02-27
申请号：US13590464
申请日：2012-08-21
申请人： Camille Lanctot-Downs , Michel Epiney , Fabrice Laberge , Vasuhi Rasanayagam , Meenakshi Sundaram
发明人： Camille Lanctot-Downs , Michel Epiney , Fabrice Laberge , Vasuhi Rasanayagam , Meenakshi Sundaram
IPC分类号： C09K8/62
CPC分类号： C09K8/68
摘要： The present invention is a cryogenic subterranean fracturing fluid, comprising a liquefied industrial gas and a viscosity increasing additive. The liquefied industrial gas may be liquefied carbon dioxide, liquefied nitrogen, or a blend of the two. The liquefied industrial gas mixture should be substantially free of water. In this context, substantially free of water means less than 10% water by volume, or preferably less than 5% water by volume. In addition to the viscosity increasing additive, a proppant may be added to the fracturing fluid. In addition to the viscosity increasing additive and/or proppant additional additives may be added to the liquefied industrial gas as required.
摘要翻译：本发明是一种低温地下压裂液，其包括液化工业气体和增粘添加剂。液化工业气体可以是液化二氧化碳，液化氮气，或二者的混合物。液化工业气体混合物应基本上不含水。在本文中，基本上不含水是指体积比小于10体积％，或优选小于5体积％的水。除了增粘添加剂之外，可以将支撑剂加入到压裂液中。除粘度增加添加剂和/或支撑剂之外，还可以根据需要向液化工业气体中加入额外的添加剂。

5. 发明申请

US20120156340A1 Plasma Generation of CO for Modified Atmosphere Packaging 审中-公开
公开(公告)号：US20120156340A1
公开(公告)日：2012-06-21
申请号：US12973289
申请日：2010-12-20
申请人： Vasuhi Rasanayagam , Meenakshi Sundaram
发明人： Vasuhi Rasanayagam , Meenakshi Sundaram
IPC分类号： A23L3/00
CPC分类号： A23B4/16 , A23L3/3445
摘要： A CO-containing modified atmosphere packaging (MAP) gas is generated from a processing gas including CO2 and an optional inert gas by applying an electric field under conditions sufficient to generate non-thermal plasma. The fresh appearance of meat or seafood is maintained for a longer time by storing them in a container with the MAP gas.

6. 发明授权

US09243182B2 Hydraulic fracturing with improved viscosity liquefied industrial gas based solution 有权
$Hydraulic fracturing with improved viscosity liquefied industrial gas based solution$
标题翻译：液压压裂与改进粘度液化工业气体溶液
公开(公告)号：US09243182B2
公开(公告)日：2016-01-26
申请号：US13590464
申请日：2012-08-21
申请人： Camille Lanctot-Downs , Michel Epiney , Fabrice Laberge , Vasuhi Rasanayagam , Meenakshi Sundaram
发明人： Camille Lanctot-Downs , Michel Epiney , Fabrice Laberge , Vasuhi Rasanayagam , Meenakshi Sundaram
IPC分类号： C09K8/62 , C09K8/68
CPC分类号： C09K8/68
摘要： The present invention is a cryogenic subterranean fracturing fluid, comprising a liquefied industrial gas and a viscosity increasing additive. The liquefied industrial gas may be liquefied carbon dioxide, liquefied nitrogen, or a blend of the two. The liquefied industrial gas mixture should be substantially free of water. In this context, substantially free of water means less than 10% water by volume, or preferably less than 5% water by volume. In addition to the viscosity increasing additive, a proppant may be added to the fracturing fluid. In addition to the viscosity increasing additive and/or proppant additional additives may be added to the liquefied industrial gas as required.
摘要翻译：本发明是一种低温地下压裂液，其包括液化工业气体和增粘添加剂。液化工业气体可以是液化二氧化碳，液化氮气，或二者的混合物。液化工业气体混合物应基本上不含水。在本文中，基本上不含水是指体积比小于10体积％，或优选小于5体积％的水。除了增粘添加剂之外，可以将支撑剂加入到压裂液中。除粘度增加添加剂和/或支撑剂之外，还可以根据需要向液化工业气体中加入额外的添加剂。

7. 发明授权

US08691308B2 Method and system for treating food items with an additive and solid carbon dioxide 有权
标题翻译：用添加剂和固体二氧化碳处理食品的方法和系统
公开(公告)号：US08691308B2
公开(公告)日：2014-04-08
申请号：US12470467
申请日：2009-05-21
申请人： David C. Braithwaite , Meenakshi Sundaram , Vasuhi Rasanayagam
发明人： David C. Braithwaite , Meenakshi Sundaram , Vasuhi Rasanayagam
IPC分类号： A22C5/00
CPC分类号： A23B4/09 , A23B4/08 , A23B4/20 , A23B4/24 , A23B4/26 , A23B4/28 , A23L3/3463 , A23L3/3526 , A23L3/358 , A23L3/36 , A23L3/37 , A23L3/375 , A23L13/42 , F25D3/127
摘要： Embodiments of the invention generally provide methods and systems that distribute an additive in solid carbon dioxide in an interior of food processing equipment. The additive may be injected into a flow of liquid carbon dioxide upstream of an expander at or adjacent to the interior. Injection of the additive into the interior may be alternated with directing a flow of expanded carbon dioxide into the interior. In some embodiments, the freezing point of the additive with or without a diluent composition and/or additive(s) is lower than a temperature of the liquid carbon dioxide.
摘要翻译：本发明的实施方案通常提供在食品加工设备的内部将固体二氧化碳中的添加剂分配的方法和系统。添加剂可以在内部或邻近内部的膨胀器上游注入液体二氧化碳流中。将添加剂注入内部可以与引导膨胀的二氧化碳流进入内部交替。在一些实施方案中，具有或不具有稀释剂组合物和/或添加剂的添加剂的凝固点低于液体二氧化碳的温度。

8. 发明授权

US08551546B2 Plasma generation of CO for modified atmosphere packaging 有权
标题翻译：用于改性气氛包装的等离子体生成CO
公开(公告)号：US08551546B2
公开(公告)日：2013-10-08
申请号：US12973321
申请日：2010-12-20
申请人： Vasuhi Rasanayagam , Meenakshi Sundaram
发明人： Vasuhi Rasanayagam , Meenakshi Sundaram
IPC分类号： A23L3/3409
CPC分类号： A23L3/34095 , A23B4/015 , A23B4/16 , A23L3/325 , A23L3/3418 , A23L3/3445
摘要： A CO-containing modified atmosphere packaging (MAP) gas is generated from a processing gas including CO2 and an optional inert gas by applying an electric field under conditions sufficient to generate non-thermal plasma. The fresh appearance of meat or seafood is maintained for a longer time by storing them in a container with the MAP gas.
摘要翻译：通过在足以产生非热等离子体的条件下施加电场，从包括CO 2和任选的惰性气体的处理气体产生含CO改性气氛包装（MAP）气体。通过将肉类或海鲜的新鲜外观储存在具有MAP气体的容器中，保持更长的时间。

9. 发明申请

US20050089610A1 Method of using oxygen enriched supercritical fluids to disinfect foods 审中-公开
标题翻译：使用富氧超临界流体消毒食品的方法
公开(公告)号：US20050089610A1
公开(公告)日：2005-04-28
申请号：US10857261
申请日：2004-05-28
申请人： James Yuan , Kazue Takeuchi , Vasuhi Rasanayagam
发明人： James Yuan , Kazue Takeuchi , Vasuhi Rasanayagam
IPC分类号： A23L3/3418 , A23L3/3445 , A23K1/00
CPC分类号： A23L3/3445 , A23L3/3418
摘要： A method for treating food is disclosed. The method comprises placing the food in a treatment container maintained at an ambient process temperature and pressure. Next, the gas mixture is injected into the treatment container. The gas mixture comprises about one percent oxygen and about 0.2 to 99 percent of a second gas comprising one gas selected from the group consisting of NO, N2O, He, H2, CO, CO2, N2, and Noble Gas (e.g., Ar, Kr, Xe, and Ne). The gas mixture is subjected to a treatment temperature and treatment pressure of the gas mixture in the container at a level sufficiently great that at least one gas in the gas mixture is maintained in the supercritical state. The treatment temperature and treatment pressure are maintained for a duration. The food is then ready for packaging.
摘要翻译：公开了一种食品处理方法。该方法包括将食物放置在维持在环境过程温度和压力下的处理容器中。接下来，将气体混合物注入到处理容器中。气体混合物包含约1％的氧气和约0.2％至99％的第二种气体，其包含选自NO，N 2 O，He，H 2 N 2的一种气体 CO，CO 2 CO 2，N 2 N，和Noble Gas（例如，Ar，Kr，Xe和Ne）。使气体混合物的处理温度和容器中的气体混合物的处理压力达到足够大，使得气体混合物中的至少一种气体保持在超临界状态。处理温度和处理压力保持一段时间。然后食物准备好包装。

10. 发明申请

US20050266128A1 Novel method of preserving food products using pressure selective agents 审中-公开
标题翻译：使用压力选择剂保存食品的新方法
公开(公告)号：US20050266128A1
公开(公告)日：2005-12-01
申请号：US11118203
申请日：2005-04-28
申请人： James Yuan , Vasuhi Rasanayagam , Kazue Takeuchi
发明人： James Yuan , Vasuhi Rasanayagam , Kazue Takeuchi
IPC分类号： A23L3/015 , A23L3/3409 , A23L3/3463 , C12H1/10
CPC分类号： A23L3/0155 , A23L3/3409 , A23L3/3463
摘要： A product containing a food product and a bioactive culture, and a treatment process for preserving a food or food product against microbiological contamination, which improves the quality of such food and enhances the safety of food and food products. The process applies a bioactive culture to the food and utilizes a pressure treatment process, optionally with a controlled atmosphere, to provide a reduction of the level of microorganisms, spores, or enzymes on and in foods or food products and suppress growth of pathogenic organisms that are not fully killed in the treatment process. The food or food product is generally contacted with the gas under pressure conditions for a time sufficient to substantially sanitize or disinfect the food or food product following depressurization.
摘要翻译：含有食品和生物活性培养物的产品，以及用于保存食品或食品以防止微生物污染的处理方法，其提高了这种食品的质量并提高了食品和食品的安全性。该方法将生物活性培养物应用于食物，并利用压力处理方法，任选地具有受控的气氛，以降低食品或食品中和/或食品中的微生物，孢子或酶的水平，并抑制病原生物的生长在治疗过程中没有完全死亡。食品或食品通常在压力条件下与气体接触足够的时间，以便在减压之后基本上消毒或消毒食品或食品。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式