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1. 发明申请

US20050089610A1 Method of using oxygen enriched supercritical fluids to disinfect foods 审中-公开
标题翻译：使用富氧超临界流体消毒食品的方法
公开(公告)号：US20050089610A1
公开(公告)日：2005-04-28
申请号：US10857261
申请日：2004-05-28
申请人： James Yuan , Kazue Takeuchi , Vasuhi Rasanayagam
发明人： James Yuan , Kazue Takeuchi , Vasuhi Rasanayagam
IPC分类号： A23L3/3418 , A23L3/3445 , A23K1/00
CPC分类号： A23L3/3445 , A23L3/3418
摘要： A method for treating food is disclosed. The method comprises placing the food in a treatment container maintained at an ambient process temperature and pressure. Next, the gas mixture is injected into the treatment container. The gas mixture comprises about one percent oxygen and about 0.2 to 99 percent of a second gas comprising one gas selected from the group consisting of NO, N2O, He, H2, CO, CO2, N2, and Noble Gas (e.g., Ar, Kr, Xe, and Ne). The gas mixture is subjected to a treatment temperature and treatment pressure of the gas mixture in the container at a level sufficiently great that at least one gas in the gas mixture is maintained in the supercritical state. The treatment temperature and treatment pressure are maintained for a duration. The food is then ready for packaging.
摘要翻译：公开了一种食品处理方法。该方法包括将食物放置在维持在环境过程温度和压力下的处理容器中。接下来，将气体混合物注入到处理容器中。气体混合物包含约1％的氧气和约0.2％至99％的第二种气体，其包含选自NO，N 2 O，He，H 2 N 2的一种气体 CO，CO 2 CO 2，N 2 N，和Noble Gas（例如，Ar，Kr，Xe和Ne）。使气体混合物的处理温度和容器中的气体混合物的处理压力达到足够大，使得气体混合物中的至少一种气体保持在超临界状态。处理温度和处理压力保持一段时间。然后食物准备好包装。

2. 发明申请

US20050266128A1 Novel method of preserving food products using pressure selective agents 审中-公开
标题翻译：使用压力选择剂保存食品的新方法
公开(公告)号：US20050266128A1
公开(公告)日：2005-12-01
申请号：US11118203
申请日：2005-04-28
申请人： James Yuan , Vasuhi Rasanayagam , Kazue Takeuchi
发明人： James Yuan , Vasuhi Rasanayagam , Kazue Takeuchi
IPC分类号： A23L3/015 , A23L3/3409 , A23L3/3463 , C12H1/10
CPC分类号： A23L3/0155 , A23L3/3409 , A23L3/3463
摘要： A product containing a food product and a bioactive culture, and a treatment process for preserving a food or food product against microbiological contamination, which improves the quality of such food and enhances the safety of food and food products. The process applies a bioactive culture to the food and utilizes a pressure treatment process, optionally with a controlled atmosphere, to provide a reduction of the level of microorganisms, spores, or enzymes on and in foods or food products and suppress growth of pathogenic organisms that are not fully killed in the treatment process. The food or food product is generally contacted with the gas under pressure conditions for a time sufficient to substantially sanitize or disinfect the food or food product following depressurization.
摘要翻译：含有食品和生物活性培养物的产品，以及用于保存食品或食品以防止微生物污染的处理方法，其提高了这种食品的质量并提高了食品和食品的安全性。该方法将生物活性培养物应用于食物，并利用压力处理方法，任选地具有受控的气氛，以降低食品或食品中和/或食品中的微生物，孢子或酶的水平，并抑制病原生物的生长在治疗过程中没有完全死亡。食品或食品通常在压力条件下与气体接触足够的时间，以便在减压之后基本上消毒或消毒食品或食品。

3. 发明申请

US20070237671A1 Novel method of sanitizing target items using a moist sanitizing gas 审中-公开
标题翻译：使用潮湿消毒气体消毒目标物品的新方法
公开(公告)号：US20070237671A1
公开(公告)日：2007-10-11
申请号：US11214344
申请日：2005-08-29
申请人： James Yuan , Meenakshi Sundaram , Edward Steiner , Steven Fisher , Vasuhi Rasanayagam
发明人： James Yuan , Meenakshi Sundaram , Edward Steiner , Steven Fisher , Vasuhi Rasanayagam
IPC分类号： A61L2/18 , A62B7/08 , A23B4/023 , A23L3/3409
CPC分类号： A61L2/208 , A23B4/16 , A23L3/3445 , A61L2/202
摘要： Products and methods for treating or sanitizing a target item to reduce or eliminate biological microorganisms in or on the target item. The target item is contacted with a moist sanitizing gas mixture to effectively reduce the presence of biological microorganisms without adversely affecting the quality of the target item. The moist sanitizing gas mixture of the invention is particularly useful for treating food products. The moist sanitizing gas mixture of the current invention may be formed by humidifying a dry gas and then contacting the target item with the humidified gas containing a sanitizing agent. Furthermore, the invention provides for chilling the target item, particularly food items, before exposure to the moist sanitizing gas mixture to preserve the fresh appearance, taste, and aroma of the target item.
摘要翻译：用于治疗或消毒目标物品以减少或消除目标物品中或其上的生物微生物的产品和方法。将目标物品与潮湿的消毒气体混合物接触以有效地减少生物微生物的存在，而不会不利地影响目标物品的质量。本发明的湿消毒气体混合物特别适用于处理食品。本发明的湿消毒气体混合物可以通过加湿干燥气体然后使目标物品与含有消毒剂的加湿气体接触而形成。此外，本发明提供了在暴露于湿消毒气体混合物之前使目标物品，特别是食品物体冷却以保持目标物品的新鲜外观，味道和香气。

4. 发明申请

US20050268646A1 Novel biological treating agent 审中-公开
标题翻译：新型生物处理剂
公开(公告)号：US20050268646A1
公开(公告)日：2005-12-08
申请号：US11145137
申请日：2005-06-03
申请人： James Yuan , Meenakshi Sundaram , Yves Bourhis , Edward Steiner , Steven Fisher , Vasuhi Rasanayagam
发明人： James Yuan , Meenakshi Sundaram , Yves Bourhis , Edward Steiner , Steven Fisher , Vasuhi Rasanayagam
IPC分类号： A23L3/3445 , A23L3/358 , A23L3/36 , A23L3/375 , C01B32/55 , A23B4/00 , A21D4/00 , A23L3/34 , A23C3/00 , F24F3/16 , C12H1/10 , A23K3/00 , F25J1/00
CPC分类号： A61L2/202 , A23L3/3445 , A23L3/358 , A23L3/36 , A23L3/375 , A23V2002/00 , A61L2/208 , A61L2202/23 , C01B32/55 , A23V2200/10 , A23V2250/11 , A23V2250/128
摘要： Methods for treating, and/or cooling of a target item to reduce or eliminate biological microorganisms in or on a target item. The treating agent of the invention is particularly useful for treating food products, food storage, and food transportation devices as well as treating water, or other target objects. A treating agent containing a sanitizing agent entrapped by or absorbed in or on a cooling agent is used when processing, transporting, displaying, or storing of target items. The treating agent can be used to chill and preserve target items while providing the added benefit of sanitizing the target item. The novel processes of the current invention provide for using a treating agent to process, store, or package target items using a treating agent containing a cooling agent, such as solid carbon dioxide (“dry ice”), and a sanitizing agent, such as ozone.
摘要翻译：用于处理和/或冷却靶物品以减少或消除目标物品中或其上的生物微生物的方法。本发明的处理剂特别可用于处理食品，食品储存和食品运输装置以及处理水或其它目标物体。当处理，运输，显示或存储目标物品时，使用含有被冷却剂中或吸附在其中或其上的消毒剂的处理剂。处理剂可用于冷却和保存目标物品，同时提供消毒目标物品的附加益处。本发明的新方法提供使用处理剂来处理，储存或包装目标物品，所述处理剂包含诸如固体二氧化碳（“干冰”）和消毒剂的消毒剂，例如固体二氧化碳臭氧。

5. 发明申请

US20050276889A1 Novel method of sanitizing food products and other target items 审中-公开
标题翻译：消毒食品和其他目标物品的新方法
公开(公告)号：US20050276889A1
公开(公告)日：2005-12-15
申请号：US11143865
申请日：2005-06-02
申请人： James Yuan , Meenakshi Sundaram , Yves Bourhis , Edward Steiner , Steven Fisher , Vasuhi Rasanayagam
发明人： James Yuan , Meenakshi Sundaram , Yves Bourhis , Edward Steiner , Steven Fisher , Vasuhi Rasanayagam
IPC分类号： A23L3/3445 , A23L3/358 , A23L3/36 , A23L3/375 , A23L5/30 , C01B32/55 , C12H1/10
CPC分类号： A23L3/36 , A23L3/3445 , A23L3/358 , A23L3/375 , C01B32/55
摘要： Methods of cooling and sanitation of target items, particularly food products, food storage, and food transportation devices. A treating agent containing a sanitizing agent entrapped by or absorbed in or on a cooling agent is used when processing, transporting, displaying, or storing of target items. The treating agent can be used to chill and preserve target items, and while providing the added benefit of sanitizing the target item. This disclosure also discusses novel processes for using a treating agent to process, store, or package target items using a treating agent containing a cooling agent, such as solid carbon dioxide (“dry ice”), and a sanitizing agent, such as ozone.
摘要翻译：目标物品，特别是食品，食品储存和食品运输装置的冷却和卫生方法。当处理，运输，显示或存储目标物品时，使用含有被冷却剂中或吸附在其中或其上的消毒剂的处理剂。处理剂可用于冷藏和保存目标物品，同时提供消毒目标物品的附加好处。本公开还讨论了使用处理剂来处理，储存或包装目标物品的新方法，所述方法使用含有冷却剂的处理剂，例如固体二氧化碳（“干冰”）和消毒剂如臭氧。

6. 发明申请

US20070054018A1 Method of Improving Quality of Edible Oils 审中-公开
标题翻译：提高食用油质量的方法
公开(公告)号：US20070054018A1
公开(公告)日：2007-03-08
申请号：US11466009
申请日：2006-08-21
申请人： James Yuan
发明人： James Yuan
IPC分类号： A23C15/14
CPC分类号： A47J37/1271 , A23L5/11 , A23L5/17 , A47J37/1266 , C11B5/00
摘要： Method and apparatus for treating an edible oil during a frying process in a vessel. In one embodiment, a hydrogen (H2) enriched gas mixture is provided into the vessel during the frying process.
摘要翻译：在容器中煎炸过程中处理食用油的方法和装置。在一个实施方案中，在油炸过程中将富含氢（H 2 H 2）的富含气体的混合物提供到容器中。

7. 发明申请

US20070042453A1 HIGH THROUGHPUT SCREENING METHOD FOR ANTIMICROBIAL FORMULATIONS 审中-公开
标题翻译：用于抗微生物制剂的高通量筛选方法
公开(公告)号：US20070042453A1
公开(公告)日：2007-02-22
申请号：US11424512
申请日：2006-06-15
申请人： John Novak , James Yuan
发明人： John Novak , James Yuan
IPC分类号： C12Q1/18 , C12M1/34
CPC分类号： C12Q1/18 , C12Q2304/13
摘要： Methods and systems are provided for increasing the speed and throughput at which the antimicrobial effects of chemical formulations can be evaluated. Generally, the invention provides a method for screening antimicrobial chemical formulations, comprising depositing microorganisms on a slide, depositing chemical formulations onto the deposited microorganisms, removing the chemical formulations from the deposited microorganisms after a given treatment time, depositing fluorescent dyes onto the deposited microorganisms after removing the chemical formulations, and scanning the slide for fluorescence to evaluate viability of the microorganisms after depositing the fluorescent dyes.
摘要翻译：提供方法和系统用于提高化学制剂的抗微生物效果可以评估的速度和产量。通常，本发明提供了一种筛选抗微生物化学制剂的方法，包括将微生物沉积在载玻片上，将化学制剂沉积到沉积的微生物上，在给定的处理时间之后从沉积的微生物中除去化学制剂，将荧光染料沉积在沉积的微生物上去除化学制剂，并扫描载玻片进行荧光，以评估沉积荧光染料后微生物的活力。

8. 发明申请

US20060165858A1 Novel process for treating fermented foods under alternating atmospheres 审中-公开
标题翻译：在交替气氛下处理发酵食品的新方法
公开(公告)号：US20060165858A1
公开(公告)日：2006-07-27
申请号：US11311879
申请日：2005-12-19
申请人： James Yuan
发明人： James Yuan
IPC分类号： A23B4/16
CPC分类号： A23L3/015 , A23L3/3445 , C12G1/02 , C12H1/14
摘要： Methods of treating and preserving food products, including a unique method, which avoids undesirable high pressures, additives, or other chemical treatments. The disclosed invention reduces spoilage and undesirable aromas and flavors in fermented food products by killing or reducing the level of wild yeasts and bacteria, and removing oxidants and enzymes without using heat or undesirable additives. The process of the invention uses a combination of moderate pressure and reactive gases, such as carbon dioxide, hydrogen, or nitrous oxide to treat food products, and then removes the reactive gases by purging the food product with an inert gas. The final product is substantially free of unwanted microorganisms, enzymes, and oxidants that cause spoilage of the food product.
摘要翻译：处理和保存食品的方法，包括避免不需要的高压，添加剂或其他化学处理的独特方法。所公开的发明通过杀死或降低野生酵母和细菌的水平以及在不使用热或不期望的添加剂的情况下除去氧化剂和酶来减少发酵食品中的腐败和不期望的香味和风味。本发明的方法使用中等压力和反应性气体如二氧化碳，氢气或一氧化二氮的组合来处理食品，然后通过用惰性气体吹扫食品来除去反应性气体。最终产品基本上不含有导致食品变质的不想要的微生物，酶和氧化剂。

9. 发明授权

US09138943B2 Composite sheet material and method for forming the same 有权
公开(公告)号：US09138943B2
公开(公告)日：2015-09-22
申请号：US13605598
申请日：2012-09-06
申请人： Martin Weinberg , James Yuan , Robert Markowski
发明人： Martin Weinberg , James Yuan , Robert Markowski
IPC分类号： B32B37/04 , B29C70/46 , B32B5/02 , B32B27/12 , B29C70/08 , B32B33/00 , B29K101/12
CPC分类号： B29C70/465 , B29C70/086 , B29K2101/12 , B32B5/024 , B32B27/12 , B32B33/00 , B32B2260/02 , B32B2260/046 , B32B2307/3065 , B32B2307/71 , Y10T428/24 , Y10T428/24802 , Y10T428/24942 , Y10T442/66 , Y10T442/662 , Y10T442/674 , Y10T442/675 , Y10T442/678
摘要： A composite sheet material and method for forming the same is provided that includes a substrate, a matrix, and a cover sheet. The substrate has a first face surface, a second face surface, and a plurality of edges, and includes a thermoplastic material. The matrix is attached to the substrate. The matrix includes a support component having a first melting point, and a thermoplastic component having a second melting point. The second melting point is less than the first melting point. The cover sheet imparts one or more surface characteristics to the composite sheet material during thermo-pressure formation of the composite sheet material.

10. 发明授权

US07181507B1 Internet based access point management system 有权
标题翻译：基于互联网的接入点管理系统
公开(公告)号：US07181507B1
公开(公告)日：2007-02-20
申请号：US09618516
申请日：2000-07-18
申请人： Gary E. Lavelle , James Yuan
发明人： Gary E. Lavelle , James Yuan
IPC分类号： G06F15/177
CPC分类号： H04W12/08 , G07C9/00 , G07C9/00174 , H04L63/0428 , H04L63/104 , H04L67/125 , H04W12/02
摘要： An internet based access point management system is accessible by at least one internet web browser configured to communicate one or more requests for modifying operation of one or more computer managed openings located at one or more facilities. The internet based access point management system includes at least one computer processor having a web server operative with the at least one computer processor. The web server is configured to receive and respond to one or more requests communicated from the at least one web browser. A database server which is also operative with the at least one computer processor and an application server further operative with the at least one computer processor are also provided. The application server is configured to communicate with the web server and the database server for processing requests. The processing of requests including formulating system commands in response to the requests. A communication link is configured to connect the application server and the one or more computer managed openings for communication therebetween. The communication includes system commands which modify operation of the one or more computer managed openings. A method of managing is also presented.
摘要翻译：互联网接入点管理系统可由至少一个因特网浏览器访问，该网络浏览器被配置为传达一个或多个请求，以修改位于一个或多个设施处的一个或多个计算机管理的开放的操作。基于互联网的接入点管理系统包括至少一个计算机处理器，其具有与至少一个计算机处理器一起操作的web服务器。网络服务器被配置为接收并响应从至少一个网络浏览器传送的一个或多个请求。还提供了与至少一个计算机处理器一起操作的数据库服务器和还与该至少一个计算机处理器进一步操作的应用服务器。应用服务器被配置为与Web服务器和数据库服务器通信以处理请求。处理请求，包括根据请求制定系统命令。通信链路被配置为连接应用服务器和一个或多个计算机管理的开口，用于在它们之间进行通信。该通信包括修改一个或多个计算机管理的开口的操作的系统命令。还提出了一种管理方法。

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