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1. 发明申请

US20070237671A1 Novel method of sanitizing target items using a moist sanitizing gas 审中-公开
标题翻译：使用潮湿消毒气体消毒目标物品的新方法
公开(公告)号：US20070237671A1
公开(公告)日：2007-10-11
申请号：US11214344
申请日：2005-08-29
申请人： James Yuan , Meenakshi Sundaram , Edward Steiner , Steven Fisher , Vasuhi Rasanayagam
发明人： James Yuan , Meenakshi Sundaram , Edward Steiner , Steven Fisher , Vasuhi Rasanayagam
IPC分类号： A61L2/18 , A62B7/08 , A23B4/023 , A23L3/3409
CPC分类号： A61L2/208 , A23B4/16 , A23L3/3445 , A61L2/202
摘要： Products and methods for treating or sanitizing a target item to reduce or eliminate biological microorganisms in or on the target item. The target item is contacted with a moist sanitizing gas mixture to effectively reduce the presence of biological microorganisms without adversely affecting the quality of the target item. The moist sanitizing gas mixture of the invention is particularly useful for treating food products. The moist sanitizing gas mixture of the current invention may be formed by humidifying a dry gas and then contacting the target item with the humidified gas containing a sanitizing agent. Furthermore, the invention provides for chilling the target item, particularly food items, before exposure to the moist sanitizing gas mixture to preserve the fresh appearance, taste, and aroma of the target item.
摘要翻译：用于治疗或消毒目标物品以减少或消除目标物品中或其上的生物微生物的产品和方法。将目标物品与潮湿的消毒气体混合物接触以有效地减少生物微生物的存在，而不会不利地影响目标物品的质量。本发明的湿消毒气体混合物特别适用于处理食品。本发明的湿消毒气体混合物可以通过加湿干燥气体然后使目标物品与含有消毒剂的加湿气体接触而形成。此外，本发明提供了在暴露于湿消毒气体混合物之前使目标物品，特别是食品物体冷却以保持目标物品的新鲜外观，味道和香气。

2. 发明申请

US20050268646A1 Novel biological treating agent 审中-公开
标题翻译：新型生物处理剂
公开(公告)号：US20050268646A1
公开(公告)日：2005-12-08
申请号：US11145137
申请日：2005-06-03
申请人： James Yuan , Meenakshi Sundaram , Yves Bourhis , Edward Steiner , Steven Fisher , Vasuhi Rasanayagam
发明人： James Yuan , Meenakshi Sundaram , Yves Bourhis , Edward Steiner , Steven Fisher , Vasuhi Rasanayagam
IPC分类号： A23L3/3445 , A23L3/358 , A23L3/36 , A23L3/375 , C01B32/55 , A23B4/00 , A21D4/00 , A23L3/34 , A23C3/00 , F24F3/16 , C12H1/10 , A23K3/00 , F25J1/00
CPC分类号： A61L2/202 , A23L3/3445 , A23L3/358 , A23L3/36 , A23L3/375 , A23V2002/00 , A61L2/208 , A61L2202/23 , C01B32/55 , A23V2200/10 , A23V2250/11 , A23V2250/128
摘要： Methods for treating, and/or cooling of a target item to reduce or eliminate biological microorganisms in or on a target item. The treating agent of the invention is particularly useful for treating food products, food storage, and food transportation devices as well as treating water, or other target objects. A treating agent containing a sanitizing agent entrapped by or absorbed in or on a cooling agent is used when processing, transporting, displaying, or storing of target items. The treating agent can be used to chill and preserve target items while providing the added benefit of sanitizing the target item. The novel processes of the current invention provide for using a treating agent to process, store, or package target items using a treating agent containing a cooling agent, such as solid carbon dioxide (“dry ice”), and a sanitizing agent, such as ozone.
摘要翻译：用于处理和/或冷却靶物品以减少或消除目标物品中或其上的生物微生物的方法。本发明的处理剂特别可用于处理食品，食品储存和食品运输装置以及处理水或其它目标物体。当处理，运输，显示或存储目标物品时，使用含有被冷却剂中或吸附在其中或其上的消毒剂的处理剂。处理剂可用于冷却和保存目标物品，同时提供消毒目标物品的附加益处。本发明的新方法提供使用处理剂来处理，储存或包装目标物品，所述处理剂包含诸如固体二氧化碳（“干冰”）和消毒剂的消毒剂，例如固体二氧化碳臭氧。

3. 发明申请

US20050276889A1 Novel method of sanitizing food products and other target items 审中-公开
标题翻译：消毒食品和其他目标物品的新方法
公开(公告)号：US20050276889A1
公开(公告)日：2005-12-15
申请号：US11143865
申请日：2005-06-02
申请人： James Yuan , Meenakshi Sundaram , Yves Bourhis , Edward Steiner , Steven Fisher , Vasuhi Rasanayagam
发明人： James Yuan , Meenakshi Sundaram , Yves Bourhis , Edward Steiner , Steven Fisher , Vasuhi Rasanayagam
IPC分类号： A23L3/3445 , A23L3/358 , A23L3/36 , A23L3/375 , A23L5/30 , C01B32/55 , C12H1/10
CPC分类号： A23L3/36 , A23L3/3445 , A23L3/358 , A23L3/375 , C01B32/55
摘要： Methods of cooling and sanitation of target items, particularly food products, food storage, and food transportation devices. A treating agent containing a sanitizing agent entrapped by or absorbed in or on a cooling agent is used when processing, transporting, displaying, or storing of target items. The treating agent can be used to chill and preserve target items, and while providing the added benefit of sanitizing the target item. This disclosure also discusses novel processes for using a treating agent to process, store, or package target items using a treating agent containing a cooling agent, such as solid carbon dioxide (“dry ice”), and a sanitizing agent, such as ozone.
摘要翻译：目标物品，特别是食品，食品储存和食品运输装置的冷却和卫生方法。当处理，运输，显示或存储目标物品时，使用含有被冷却剂中或吸附在其中或其上的消毒剂的处理剂。处理剂可用于冷藏和保存目标物品，同时提供消毒目标物品的附加好处。本公开还讨论了使用处理剂来处理，储存或包装目标物品的新方法，所述方法使用含有冷却剂的处理剂，例如固体二氧化碳（“干冰”）和消毒剂如臭氧。

4. 发明申请

US20070107463A1 Method of Improving Biocidal Efficacy of Dry Ice 审中-公开
标题翻译：提高干冰杀菌功效的方法
公开(公告)号：US20070107463A1
公开(公告)日：2007-05-17
申请号：US11621857
申请日：2007-01-10
申请人： John SCHREIBER , James Yuan , Meenakshi Sundaram , David Burgener , Yves Bourhis , Mike Smith , Steven Fisher , Edward Steiner
发明人： John SCHREIBER , James Yuan , Meenakshi Sundaram , David Burgener , Yves Bourhis , Mike Smith , Steven Fisher , Edward Steiner
IPC分类号： F24F3/16 , F25J1/00
CPC分类号： A23L3/36 , A23L3/3445 , A23L3/358 , A23L3/375 , C01B32/55
摘要： A manufactured dry ice product containing ozone entrapped or absorbed on said dry ice. The dry ice product can be used to chill and preserve food products and provides the added benefit of ozonation of the food product to kill bacteria. Novel processes for ozonating liquid and solid CO2 are provided.
摘要翻译：一种制造的干冰产品，其含有被捕获或吸收在所述干冰上的臭氧。干冰产品可用于冷藏和保存食品，并提供食品臭氧化杀死细菌的附加益处。提供了用于臭氧化液体和固体CO 2的新方法。

5. 发明申请

US20050276723A1 Aseptic sterilant using ozone in liquid carbon dioxide 审中-公开
标题翻译：无菌灭菌剂在液态二氧化碳中使用臭氧
公开(公告)号：US20050276723A1
公开(公告)日：2005-12-15
申请号：US10930628
申请日：2004-08-31
申请人： Meenakshi Sundaram , James Yuan , Steven Fisher , Edward Steiner
发明人： Meenakshi Sundaram , James Yuan , Steven Fisher , Edward Steiner
IPC分类号： A01N25/02 , A01N59/00 , A61L2/16 , A61L2/18 , A61L2/20 , B65B55/04 , B65B55/10
CPC分类号： B65B55/103 , A01N59/00 , A61L2/202 , A01N59/04 , A01N25/18 , A01N25/02 , A01N2300/00
摘要： The use of ozone in liquid carbon dioxide as a sterilant for use in aseptic packaging. The low temperature provided by liquid CO2 further eliminates microbiological hazards. The combination of these two chemicals will enable the aseptic industry achieve higher process efficiencies and improved sterilization without the drawbacks currently seen with the use of hydrogen peroxide.
摘要翻译：在液体二氧化碳中使用臭氧作为灭菌剂用于无菌包装。由液体二氧化碳提供的低温进一步消除微生物危害。这两种化学品的组合将使得无菌工业实现更高的工艺效率和改进的灭菌，而没有使用过氧化氢目前看到的缺点。

6. 发明申请

US20050089610A1 Method of using oxygen enriched supercritical fluids to disinfect foods 审中-公开
标题翻译：使用富氧超临界流体消毒食品的方法
公开(公告)号：US20050089610A1
公开(公告)日：2005-04-28
申请号：US10857261
申请日：2004-05-28
申请人： James Yuan , Kazue Takeuchi , Vasuhi Rasanayagam
发明人： James Yuan , Kazue Takeuchi , Vasuhi Rasanayagam
IPC分类号： A23L3/3418 , A23L3/3445 , A23K1/00
CPC分类号： A23L3/3445 , A23L3/3418
摘要： A method for treating food is disclosed. The method comprises placing the food in a treatment container maintained at an ambient process temperature and pressure. Next, the gas mixture is injected into the treatment container. The gas mixture comprises about one percent oxygen and about 0.2 to 99 percent of a second gas comprising one gas selected from the group consisting of NO, N2O, He, H2, CO, CO2, N2, and Noble Gas (e.g., Ar, Kr, Xe, and Ne). The gas mixture is subjected to a treatment temperature and treatment pressure of the gas mixture in the container at a level sufficiently great that at least one gas in the gas mixture is maintained in the supercritical state. The treatment temperature and treatment pressure are maintained for a duration. The food is then ready for packaging.
摘要翻译：公开了一种食品处理方法。该方法包括将食物放置在维持在环境过程温度和压力下的处理容器中。接下来，将气体混合物注入到处理容器中。气体混合物包含约1％的氧气和约0.2％至99％的第二种气体，其包含选自NO，N 2 O，He，H 2 N 2的一种气体 CO，CO 2 CO 2，N 2 N，和Noble Gas（例如，Ar，Kr，Xe和Ne）。使气体混合物的处理温度和容器中的气体混合物的处理压力达到足够大，使得气体混合物中的至少一种气体保持在超临界状态。处理温度和处理压力保持一段时间。然后食物准备好包装。

7. 发明申请

US20050266128A1 Novel method of preserving food products using pressure selective agents 审中-公开
标题翻译：使用压力选择剂保存食品的新方法
公开(公告)号：US20050266128A1
公开(公告)日：2005-12-01
申请号：US11118203
申请日：2005-04-28
申请人： James Yuan , Vasuhi Rasanayagam , Kazue Takeuchi
发明人： James Yuan , Vasuhi Rasanayagam , Kazue Takeuchi
IPC分类号： A23L3/015 , A23L3/3409 , A23L3/3463 , C12H1/10
CPC分类号： A23L3/0155 , A23L3/3409 , A23L3/3463
摘要： A product containing a food product and a bioactive culture, and a treatment process for preserving a food or food product against microbiological contamination, which improves the quality of such food and enhances the safety of food and food products. The process applies a bioactive culture to the food and utilizes a pressure treatment process, optionally with a controlled atmosphere, to provide a reduction of the level of microorganisms, spores, or enzymes on and in foods or food products and suppress growth of pathogenic organisms that are not fully killed in the treatment process. The food or food product is generally contacted with the gas under pressure conditions for a time sufficient to substantially sanitize or disinfect the food or food product following depressurization.
摘要翻译：含有食品和生物活性培养物的产品，以及用于保存食品或食品以防止微生物污染的处理方法，其提高了这种食品的质量并提高了食品和食品的安全性。该方法将生物活性培养物应用于食物，并利用压力处理方法，任选地具有受控的气氛，以降低食品或食品中和/或食品中的微生物，孢子或酶的水平，并抑制病原生物的生长在治疗过程中没有完全死亡。食品或食品通常在压力条件下与气体接触足够的时间，以便在减压之后基本上消毒或消毒食品或食品。

8. 发明申请

US20070154347A1 LOW TEMPERATURE PROCESS FOR CONCURRENT CLEANING AND SANITATION OF SOLID SURFACES 审中-公开
标题翻译：用于固体表面的同时清洁和卫生的低温过程
公开(公告)号：US20070154347A1
公开(公告)日：2007-07-05
申请号：US11560270
申请日：2006-11-15
申请人： John Novak , Edward Steiner , Howard Tran , Ali Kilic , James Yuan
发明人： John Novak , Edward Steiner , Howard Tran , Ali Kilic , James Yuan
IPC分类号： A61L2/18 , A61L2/025
CPC分类号： A61L2/186 , A61L2/183 , A61L2202/24
摘要： An improved process for the concurrent, low temperature cleaning and sanitation of solid surfaces is provided. This process involves introducing a cryogen and an antimicrobial liquid into a vessel, thereby creating an immersion bath. A sterilant is then introduced into this immersion bath. An object to be cleaned and sanitized is then immersed in this immersion bath for a first period of time. Mechanical energy may be introduced into this vessel for a second period of time.
摘要翻译：提供了一种用于固体表面的同时，低温清洁和卫生的改进方法。该方法包括将冷冻剂和抗微生物液体引入容器中，由此形成浸浴。然后将灭菌剂引入该浸浴中。然后将待清洁和消毒的物体浸入该浸浴中第一段时间。机械能量可以在该容器中引入第二段时间。

9. 发明申请

US20070054018A1 Method of Improving Quality of Edible Oils 审中-公开
标题翻译：提高食用油质量的方法
公开(公告)号：US20070054018A1
公开(公告)日：2007-03-08
申请号：US11466009
申请日：2006-08-21
申请人： James Yuan
发明人： James Yuan
IPC分类号： A23C15/14
CPC分类号： A47J37/1271 , A23L5/11 , A23L5/17 , A47J37/1266 , C11B5/00
摘要： Method and apparatus for treating an edible oil during a frying process in a vessel. In one embodiment, a hydrogen (H2) enriched gas mixture is provided into the vessel during the frying process.
摘要翻译：在容器中煎炸过程中处理食用油的方法和装置。在一个实施方案中，在油炸过程中将富含氢（H 2 H 2）的富含气体的混合物提供到容器中。

10. 发明申请

US20070042453A1 HIGH THROUGHPUT SCREENING METHOD FOR ANTIMICROBIAL FORMULATIONS 审中-公开
标题翻译：用于抗微生物制剂的高通量筛选方法
公开(公告)号：US20070042453A1
公开(公告)日：2007-02-22
申请号：US11424512
申请日：2006-06-15
申请人： John Novak , James Yuan
发明人： John Novak , James Yuan
IPC分类号： C12Q1/18 , C12M1/34
CPC分类号： C12Q1/18 , C12Q2304/13
摘要： Methods and systems are provided for increasing the speed and throughput at which the antimicrobial effects of chemical formulations can be evaluated. Generally, the invention provides a method for screening antimicrobial chemical formulations, comprising depositing microorganisms on a slide, depositing chemical formulations onto the deposited microorganisms, removing the chemical formulations from the deposited microorganisms after a given treatment time, depositing fluorescent dyes onto the deposited microorganisms after removing the chemical formulations, and scanning the slide for fluorescence to evaluate viability of the microorganisms after depositing the fluorescent dyes.
摘要翻译：提供方法和系统用于提高化学制剂的抗微生物效果可以评估的速度和产量。通常，本发明提供了一种筛选抗微生物化学制剂的方法，包括将微生物沉积在载玻片上，将化学制剂沉积到沉积的微生物上，在给定的处理时间之后从沉积的微生物中除去化学制剂，将荧光染料沉积在沉积的微生物上去除化学制剂，并扫描载玻片进行荧光，以评估沉积荧光染料后微生物的活力。

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