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    • 2. 发明申请
    • Method of fabricating substrate of paper-made food container
    • 制造食品容器基材的方法
    • US20090277567A1
    • 2009-11-12
    • US12230727
    • 2008-09-04
    • Hsi-Ching Chang
    • Hsi-Ching Chang
    • B32B37/14
    • B32B37/04B32B5/18B32B27/065B32B27/10B32B27/32B32B27/36B32B29/007B32B29/06B32B37/0053B32B37/06B32B37/08B32B37/20B32B2266/025B32B2266/0264B32B2305/022B32B2307/304B32B2307/58B32B2307/7163B32B2307/75B32B2317/12B32B2439/70
    • A method of fabricating a substrate of a paper-made food container includes: (1) a paper layer of an original paper roll is processed with preheating and electrostatic process in advance, and a gelatin film then is coated on a single face lamination or double face lamination of the paper layer to form a complex layer. Alternatively, the double face lamination does not to be coated. The gelatin film is biodegradable material or non-biodegradable material. (2) Biodegradable material or non-biodegradable material is utilized to prepare an electronic cross-linked foam layer as a roll. (3) The complex layer is conveyed to the continuous thermal laminator. The thermal processing device of the continuous thermal laminator then is utilized to perform melting point heating for one face lamination or double face laminations of surfaces between the complex layer and the electronic cross-linked foam layer. Two rollers of the rolling (laminating) device then roll the complex layer and the electronic cross-linked foam layer to form the substrate that can be subsequently cut to make various food containers having heat insulation, warm-keeping and cold insulation functions.
    • 制造纸制食品容器的基板的方法包括:(1)预先将预先进行预热静电处理的原纸卷的纸层,然后将明胶膜涂布在单面层叠或双面 纸层的表面层压以形成复合层。 或者,双面层压不被涂覆。 明胶膜是可生物降解的材料或不可生物降解的材料。 (2)可生物降解材料或不可生物降解的材料用于制备电子交联泡沫层作为卷。 (3)将复合层输送到连续热层压机。 然后,连续热层压机的热处理装置用于对复合层和电子交联泡沫层之间的表面层压或双面叠层进行熔点加热。 轧制(层压)装置的两个辊随后卷绕复合层和电子交联泡沫层以形成可以随后切割以形成具有隔热,保温和冷隔离功能的各种食品容器的基底。
    • 8. 发明申请
    • Structural improvement for cup container
    • 杯容器的结构改进
    • US20100065622A1
    • 2010-03-18
    • US12292576
    • 2008-11-21
    • Hsi-Ching Chang
    • Hsi-Ching Chang
    • B65D3/28
    • B65D3/22Y02W90/13
    • A structural improvement for a cup container includes the following structures. An internal layer paper cup having an internal paper cup bottom is bonded to a bottom of the cup container. A foam layer is bonded to an exterior of the internal layer paper cup. An external layer paper cup then is bonded to an exterior of the foam layer. A foam bottom and an external paper cup bottom are bonded to an external bottom of the internal paper cup bottom in order. The internal surface of the internal layer paper cup and an upper of the internal paper cup bottom are coated with waterproof layers. The foam material of the foam layer can be a biodegradable material, or non-biodegradable materials. The foregoing waterproof layers can be a biodegradable material, or can be a non-biodegradable material.
    • 杯容器的结构改进包括以下结构。 具有内部纸杯底部的内层纸杯结合到杯容器的底部。 泡沫层结合到内层纸杯的外部。 然后将外层纸杯结合到泡沫层的外部。 泡沫底部和外部纸杯底部依次结合到内部纸杯底部的外部底部。 内层纸杯的内表面和内部纸杯底部的上部涂有防水层。 泡沫层的泡沫材料可以是可生物降解的材料,或不可生物降解的材料。 上述防水层可以是可生物降解的材料,也可以是不可生物降解的材料。