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    • 4. 发明授权
    • Cup with improved characteristics
    • 杯具有改进的特点
    • US08136694B1
    • 2012-03-20
    • US12275184
    • 2008-11-20
    • Mark L. VieauCharles A. Martin
    • Mark L. VieauCharles A. Martin
    • B65D1/40B65D25/28B65B53/00
    • B65D81/3205A47G19/22B65B53/063B65D25/20B65D25/2814B65D81/3867B65D2543/00046
    • The cup of the present invention can have a body made of a foam material. The cup has a handle and a holder. The handle and the holder can each have a flange, respectively, to secure to the cup. The flanges, respectively, are shaped to mate with the external periphery of the cup, and can be initially held in place with an adhesive. A shrinkable wrap can then be positioned around the cup. Upon a heat treatment, the wrap shrinks to tightly engage the outside of the cup. Further, the shrink wrap maintains secure engagement between the flanges and the cup so that the handle and holder are secure. A cover can be provided for covering the cup. A package can be secured within a cavity on the top of the cover. The package can contain a fluid enabling the cup to be used for portable meals.
    • 本发明的杯子可以具有由泡沫材料制成的主体。 杯子有一个手柄和一个支架。 手柄和支架各自可以分别具有凸缘以固定到杯子。 凸缘分别成形为与杯的外周配合,并且可以用粘合剂最初保持在适当的位置。 然后,可收缩的包装可以围绕杯定位。 在进行热处理时,包裹收缩以紧密地接合杯的外部。 此外,收缩包装保持凸缘和杯之间的牢固接合,使得把手和保持器是牢固的。 可以提供用于覆盖杯子的盖子。 包装可以固定在盖的顶部的空腔内。 该包装可以包含一种能使杯子用于便携式餐饮的流体。
    • 6. 发明授权
    • Heat insulated vessel and a method of producing the same
    • 隔热容器及其制造方法
    • US6010062A
    • 2000-01-04
    • US809415
    • 1997-04-25
    • Toshiaki Shimono
    • Toshiaki Shimono
    • B29C51/08B29C57/12B65D1/26B65D77/20B65D81/38B65D1/40B29C53/34
    • B65D81/3867B29C57/125B65D1/265B29C2793/0009B29C2793/009B29C51/082B29K2025/00B29K2105/04
    • The present invention provides a heat insulated vessel (A) which is suitable for containing convenience food which can be cooked by hot water, or food or drink which is desired to be eaten or drunk while it is hot, and also a method of producing the vessel. The heat insulated vessel (A) of the present invention is made of a formed product of a foamed synthetic resin. An annular flange is continuous with an opening edge of a bottomed cylindrical portion, and a curled portion which is thinner than the bottomed cylindrical portion and which has a curved section shape is continuous with the annular flange. Preferably, the thickness of the curled portion is 1.5 mm or less. In the production method of the present invention, a skirt portion of an intermediate formed product which is made of a foamed synthetic resin is made thinner than a barrel wall portion of the bottomed cylindrical portion, and the skirt portion is gradually sent in a groove which is made in a forming die and in which the width is gradually reduced, in a direction from a larger groove width to a smaller groove width, while rotating the skirt portion in the groove and heating the skirt portion, thereby forming the skirt portion into a curved section shape to make the curled portion.
    • PCT No.PCT / JP96 / 00710 Sec。 371日期1997年04月25日 102(e)1997年4月25日PCT 1996年3月15日PCT公布。 出版物WO97 / 34817 日期:1997年9月25日本发明提供一种隔热容器(A),其适用于容纳可以通过热水烹调的方便食品,或者在热的时候想要食用或饮用的食品或饮料,以及 制造容器的方法。 本发明的隔热容器(A)由发泡合成树脂的成形体形成。 环形凸缘与有底圆筒部分的开口边缘连续,并且比底部圆柱形部分更薄并且具有弯曲截面形状的卷曲部分与环形凸缘连续。 优选地,卷曲部的厚度为1.5mm以下。 在本发明的制造方法中,将由发泡合成树脂制成的中间成形品的裙部比底部圆筒部的筒壁部薄,并且将裙部逐渐送入槽 在成形模中制成宽度逐渐减小的方式,从较大的槽宽度到较小的槽宽度,同时使裙部在槽中旋转并加热裙部,从而将裙部形成为 弯曲的部分形状使卷曲部分。