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    • 1. 发明授权
      US06290997B1 Beverages with improved texture and flavor impact at lower dosage of solids 有权
    • Beverages with improved texture and flavor impact at lower dosage of solids
    • 具有改善质地和风味的饮料在较低剂量固体下的影响
    • US06290997B1
    • 2001-09-18
    • US09603330
    • 2000-06-26
    • Francisco Valentino Villagran , Jeffrey Lee Butterbaugh , Leonard Edwin Small , Jeffrey Alan Sargent
    • Francisco Valentino Villagran , Jeffrey Lee Butterbaugh , Leonard Edwin Small , Jeffrey Alan Sargent
    • A23L1302
    • A23F5/40 , A23F3/163 , A23F3/30 , A23F5/243 , A23L2/38 , A23L2/52 , A23L2/56 , A23L2/66 , A23L27/72
    • A flavored instant or ready-to-drink beverage product that can deliver a rich, preferably frothy, foamy beverage with a clean, improved mouthfeel and thickness without sliminess, as well as a higher flavor impact at a lower dosage of solids is disclosed. These products comprise a water-insoluble component that includes microparticulate component, a fat/oil component, an emulsifier, and optionally, microcrystalline cellulose; a water-soluble component that includes a soluble beverage component, a thickener, and optionally, a buffer; a foam stabilizer; and optionally, acid carbonate/bicarbonate; a sweetener; milk solids; processing aids; and flavorants; and, optionally, and preferably in ready-to-drink formulations, up to 95% water. The ratio of water-soluble to water-insoluble components is about 3.3 or less (i.e., the ratio of water-insoluble to water-soluble (I/S) components is 0.30 or greater) and/or the level of water-insoluble components per unit volume of the product is at least about 0.019 g/cc. These products preferably include the combination of sugar and a high intensity sweetener to help reduce the level of solids in the beverage. This product also preferably contains a foaming creamer, a foam generating system, and a protein foam stabilizer to provide a foamy, frothy beverage.
    • 公开了一种风味即食或即饮饮料产品，其可以提供具有清洁，改善的口感和厚度而不粘稠的富含，优选泡沫状的泡沫饮料，以及在较低剂量的固体物下具有更高的风味影响。 这些产品包括水不溶性组分，其包括微粒组分，脂肪/油组分，乳化剂和任选的微晶纤维素; 包含可溶性饮料组分，增稠剂和任选的缓冲剂的水溶性组分; 泡沫稳定剂; 和任选的酸式碳酸盐/碳酸氢盐; 甜味剂 牛奶固体; 加工助剂; 和香料; 和任选地，优选地在即饮制剂中，高达95％的水。 水溶性与水不溶性成分的比例约为3.3以下（即，水不溶性与水溶性（I / S）成分的比例为0.30以上）和/或水不溶性成分 每单位体积的产品至少约0.019g / cc。 这些产品优选包括糖和高强度甜味剂的组合以有助于降低饮料中的固体含量。 该产品还优选含有泡沫奶精，泡沫产生系统和蛋白质泡沫稳定剂，以提供泡沫状泡沫饮料。
    • 基本信息 添加关注 加入工作空间 PDF全文 PDF下载 全文下载 相似专利 双屏查看 权利要求书 说明书全文 Espacenet 法律信息 同族专利 专利引用
    • 2. 发明授权
      US06730336B2 Fortified beverages with improved texture and flavor impact at lower dosage of solids 有权
    • Fortified beverages with improved texture and flavor impact at lower dosage of solids
    • 强化的饮料，在较低的固体剂量下具有改善的质地和风味的影响
    • US06730336B2
    • 2004-05-04
    • US09911336
    • 2001-07-23
    • Francisco Valentino Villagran , Jeffrey Lee Butterbaugh , Leonard Edwin Small , Jeffrey Alan Sargent
    • Francisco Valentino Villagran , Jeffrey Lee Butterbaugh , Leonard Edwin Small , Jeffrey Alan Sargent
    • A23L1302
    • A23L2/66 , A23L2/38 , A23L2/52 , A23L2/56 , A23L27/72
    • A flavored instant or ready-to-drink beverage product that can deliver a rich, preferably frothy, foamy beverage with a clean, improved mouthfeel and thickness without sliminess, as well as a higher flavor impact at a lower dosage of solids is disclosed. These products comprise a water-insoluble component that includes microparticulate component, a fat/oil component, an emulsifier, a vitamin and mineral mix, and optionally, microcrystalline cellulose; a water-soluble component that includes a soluble beverage component, a thickener, and optionally, a buffer; a foam stabilizer; and optionally, acid carbonate/bicarbonate; a sweetener; milk solids; processing aids; and flavorants; and, optionally, and preferably in ready-to-drink formulations, up to 95% water. The ratio of water-soluble to water-insoluble components is about 3.3 or less (i.e., the ratio of water-insoluble to water-soluble (I/S) components is 0.30 or greater) and/or the level of water-insoluble components per unit volume of the product is at least about 0.019 g/cc. These products preferably include the combination of sugar and a high intensity sweetener to help reduce the level of solids in the beverage. This product also preferably contains a foaming creamer, a foam generating system, and a protein foam stabilizer to provide a foamy, frothy beverage.
    • 公开了一种风味即食或即饮饮料产品，其可以提供具有清洁，改善的口感和厚度而不粘稠的富含，优选泡沫状的泡沫饮料，以及在较低剂量的固体物下具有更高的风味影响。 这些产品包括水不溶性组分，其包括微粒组分，脂肪/油组分，乳化剂，维生素和矿物质混合物，以及任选的微晶纤维素; 包括可溶性饮料组分，增稠剂和任选的缓冲剂的水溶性组分; 泡沫稳定剂; 和任选的酸式碳酸盐/碳酸氢盐; 甜味剂 牛奶固体; 加工助剂; 和香料; 和任选地，优选地在即饮制剂中，高达95％的水。 水溶性与水不溶性成分的比例约为3.3以下（即，水不溶性与水溶性（I / S）成分的比例为0.30以上）和/或水不溶性成分 每单位体积的产品至少约0.019g / cc。 这些产品优选包括糖和高强度甜味剂的组合以有助于降低饮料中的固体含量。 该产品还优选含有泡沫奶精，泡沫产生系统和蛋白质泡沫稳定剂，以提供泡沫状泡沫饮料。
    • 基本信息 添加关注 加入工作空间 PDF全文 PDF下载 全文下载 相似专利 双屏查看 权利要求书 说明书全文 Espacenet 法律信息 同族专利 专利引用
    • 3. 发明授权
      US06180159B2 Beverages with improved texture and flavor impact at lower dosage of solids 有权
    • Beverages with improved texture and flavor impact at lower dosage of solids
    • 具有改善质地和风味的饮料在较低剂量固体下的影响
    • US06180159B2
    • 2001-01-30
    • US09239612
    • 1999-01-29
    • Francisco Valentino Villagran , Jeffrey Lee Butterbaugh , Leonard Edwin Small , Jeffrey Alan Sargent
    • Francisco Valentino Villagran , Jeffrey Lee Butterbaugh , Leonard Edwin Small , Jeffrey Alan Sargent
    • A23L238
    • A23F5/40 , A23F3/163 , A23F3/30 , A23F5/243 , A23L2/38 , A23L2/52 , A23L2/56 , A23L2/66 , A23L27/72
    • A flavored instant or ready-to-drink beverage product that can deliver a rich, preferably frothy, foamy beverage with a clean, improved mouthfeel and thickness without sliminess, as well as a higher flavor impact at a lower dosage of solids is disclosed. These products contain a water-insoluble component that includes microparticulate component, a fat/oil component, an emulsifier, and optionally, microcrystalline cellulose; a water-soluble component that includes a soluble beverage component, a thickener, and optionally, a buffer; a foam stabilizer; and optionally, acid carbonate/bicarbonate; a sweetener; milk solids; processing aids; and flavorants; and, optionally, and preferably in ready-to-drink formulations, up to 95% water. The ratio of water-soluble to water-insoluble components is about 3.3 or less (i.e., the ratio of water-insoluble to water-soluble (I/S) components is 0.30 or greater) and/or the level of water-insoluble components per unit volume of the product is at least about 0.019 g/cc. These products preferably include the combination of sugar and a high intensity sweetener to help reduce the level of solids in the beverage. This product also preferably contains a foaming creamer, a foam generating system, and a protein foam stabilizer to provide a foamy, frothy beverage.
    • 公开了一种风味即食或即饮饮料产品，其可以提供具有清洁，改善的口感和厚度而不粘稠的富含，优选泡沫状的泡沫饮料，以及在较低剂量的固体物下具有更高的风味影响。 这些产品含有包含微粒组分，脂肪/油组分，乳化剂和任选的微晶纤维素的水不溶性组分; 包含可溶性饮料组分，增稠剂和任选的缓冲剂的水溶性组分; 泡沫稳定剂; 和任选的酸式碳酸盐/碳酸氢盐; 甜味剂 牛奶固体; 加工助剂; 和香料; 和任选地，优选地在即饮制剂中，高达95％的水。 水溶性与水不溶性成分的比例约为3.3以下（即，水不溶性与水溶性（I / S）成分的比例为0.30以上）和/或水不溶性成分 每单位体积的产品至少约0.019g / cc。 这些产品优选包括糖和高强度甜味剂的组合以有助于降低饮料中的固体含量。 该产品还优选含有泡沫奶精，泡沫产生系统和蛋白质泡沫稳定剂，以提供泡沫状泡沫饮料。
    • 基本信息 添加关注 加入工作空间 PDF全文 PDF下载 全文下载 相似专利 双屏查看 权利要求书 说明书全文 Espacenet 法律信息 同族专利 专利引用
    • 5. 发明授权
      US06291006B1 Dissolution agent and process for making rapidly soluble instant beverage products 有权
    • Dissolution agent and process for making rapidly soluble instant beverage products
    • 溶解剂和制备快速溶解的速溶饮料产品的方法
    • US06291006B1
    • 2001-09-18
    • US09364846
    • 1999-07-30
    • Jeffrey Lee Butterbaugh , Jeffrey Alan Sargent
    • Jeffrey Lee Butterbaugh , Jeffrey Alan Sargent
    • A23F500
    • B01F17/0085 , A23F3/32 , A23F5/38 , A23F5/40 , A23J7/00 , A23L29/10 , A23P10/47
    • A novel dissolution agent, and its use in the manufacture of instant (flavored and unflavored) beverage products, (coffee, hot chocolate, teas, creamy juice drinks, milk shakes, nutritional drinks, and the like, especially instant coffee products), that have improved mouthfeel (“creaminess”, “richness”, “body”, “complexity”, “body-richness”, “substantial”) and thickness, without “sliminess” or “stringiness”. This novel dissolution agent may also be used to make a binder solution that will be used during manufacturing in the agglomeration process. The instant beverage products made according to the present invention, (especially preferred are instant coffee products), can deliver a creamy, rich, preferably foamy, beverage with a clean, improved mouthfeel and thickness without “sliminess” or “stringiness”, as well as a higher flavor impact, at a lower dosage of solids (5-10%, preferably 6.5-8.5%, and more preferably 7.5%).
    • 一种新型溶解剂及其在制造即食（风味和无味）饮料产品（咖啡，热巧克力，茶，奶油汁饮料，奶昔，营养饮料等，特别是速溶咖啡产品）中的用途） 没有“懈怠”或“拉丝”的口感（“奶油”，“丰富”，“身体”，“复杂性”，“身体丰富”，“实质”）和厚度。 这种新型溶解剂也可用于制备将在聚集过程中制造过程中使用的粘合剂溶液。 根据本发明制备的即时饮料产品（特别优选的是速溶咖啡产品）可以提供具有干净，改善的口感和厚度的奶油，富含，优选泡沫状的饮料，而没有“粘性”或“拉丝性” 作为更高的风味影响，在较低剂量的固体（5-10％，优选6.5-8.5％，更优选7.5％）下。
    • 基本信息 添加关注 加入工作空间 PDF全文 PDF下载 全文下载 相似专利 双屏查看 权利要求书 说明书全文 Espacenet 法律信息 同族专利 专利引用
    • 6. 发明授权
      US06379737B1 Dissolution agent and process for making rapidly soluble instant beverage products 有权
    • Dissolution agent and process for making rapidly soluble instant beverage products
    • 溶解剂和制备快速溶解的速溶饮料产品的方法
    • US06379737B1
    • 2002-04-30
    • US09899773
    • 2001-07-05
    • Jeffrey Lee Butterbaugh , Jeffrey Alan Sargent
    • Jeffrey Lee Butterbaugh , Jeffrey Alan Sargent
    • A23F500
    • B01F17/0085 , A23F3/32 , A23F5/38 , A23F5/40 , A23J7/00 , A23L29/10 , A23P10/47
    • A novel dissolution agent, and its use in the manufacture of instant (flavored and unflavored) beverage products, (coffee, hot chocolate, teas, creamy juice drinks, milk shakes, nutritional drinks, and the like, especially instant coffee products), that have improved mouthfeel (“creaminess”, “richness”, “body”, “complexity”, “body-richness”, “substantial”) and thickness, without “sliminess” or “stringiness”. This novel dissolution agent may also be used to make a binder solution that will be used during manufacturing in the agglomeration process. The instant beverage products made according to the present invention, (especially preferred are instant coffee products), can deliver a creamy, rich, preferably foamy, beverage with a clean, improved mouthfeel and thickness without “sliminess” or “stringiness”, as well as a higher flavor impact, at a lower dosage of solids (5-10%, preferably 6.5-8.5%, and more preferably 7.5%).
    • 一种新型溶解剂及其在制造即食（风味和无味）饮料产品（咖啡，热巧克力，茶，奶油汁饮料，奶昔，营养饮料等，特别是速溶咖啡产品）中的用途） 没有“懈怠”或“拉丝”的口感（“奶油”，“丰富”，“身体”，“复杂性”，“身体丰富”，“实质”）和厚度。 这种新型溶解剂也可用于制备将在聚集过程中制造过程中使用的粘合剂溶液。 根据本发明制备的即时饮料产品（特别优选的是速溶咖啡产品）可以提供具有干净，改善的口感和厚度的奶油，富含，优选泡沫状的饮料，而没有“粘性”或“拉丝性” 作为更高的风味影响，在较低剂量的固体（5-10％，优选6.5-8.5％，更优选7.5％）下。
    • 基本信息 添加关注 加入工作空间 PDF全文 PDF下载 全文下载 相似专利 双屏查看 权利要求书 说明书全文 Espacenet 法律信息 同族专利 专利引用
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