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    • 2. 发明申请
    • INSTANT HOT WATER DRINKS
    • 即时热水饮料
    • US20160143338A1
    • 2016-05-26
    • US14869840
    • 2015-09-29
    • Nicholas J. Singer
    • Nicholas J. Singer
    • A23L2/395
    • A23L2/395A23F3/32A23F3/40A23F5/38A23F5/46A23L27/72A23P20/11
    • A product having an internal substance protected by a rugged exterior shell is disclosed. The internal substance is reactive with the exterior shell but is separated therefrom by a coating on an interior surface of the external shell so that the product can be stored for a long period of time without the internal substance reacting with the exterior shell. The coating is meltable so that, when desired, the product may be heated (e.g. immersed in hot water or exposed to heat) in order to melt the coating so that the internal substance can react with the external shell so that the internal substance can excrete out of the exterior shell.
    • 公开了具有由坚固的外壳保护的内部物质的产品。 内部物质与外部壳体反应,但是通过在外部壳体的内表面上的涂层与其分离,使得产品可以长时间储存​​,而不会使内部物质与外部壳体反应。 涂层是可熔化的,使得当需要时,可以将产品加热(例如浸入热水中或暴露于热量),以便熔化涂层,使得内部物质可以与外部壳体反应,使得内部物质可以排出 出外壳。
    • 4. 发明授权
    • Dissolution agent and process for making rapidly soluble instant beverage products
    • 溶解剂和制备快速溶解的速溶饮料产品的方法
    • US06379737B1
    • 2002-04-30
    • US09899773
    • 2001-07-05
    • Jeffrey Lee ButterbaughJeffrey Alan Sargent
    • Jeffrey Lee ButterbaughJeffrey Alan Sargent
    • A23F500
    • B01F17/0085A23F3/32A23F5/38A23F5/40A23J7/00A23L29/10A23P10/47
    • A novel dissolution agent, and its use in the manufacture of instant (flavored and unflavored) beverage products, (coffee, hot chocolate, teas, creamy juice drinks, milk shakes, nutritional drinks, and the like, especially instant coffee products), that have improved mouthfeel (“creaminess”, “richness”, “body”, “complexity”, “body-richness”, “substantial”) and thickness, without “sliminess” or “stringiness”. This novel dissolution agent may also be used to make a binder solution that will be used during manufacturing in the agglomeration process. The instant beverage products made according to the present invention, (especially preferred are instant coffee products), can deliver a creamy, rich, preferably foamy, beverage with a clean, improved mouthfeel and thickness without “sliminess” or “stringiness”, as well as a higher flavor impact, at a lower dosage of solids (5-10%, preferably 6.5-8.5%, and more preferably 7.5%).
    • 一种新型溶解剂及其在制造即食(风味和无味)饮料产品(咖啡,热巧克力,茶,奶油汁饮料,奶昔,营养饮料等,特别是速溶咖啡产品)中的用途) 没有“懈怠”或“拉丝”的口感(“奶油”,“丰富”,“身体”,“复杂性”,“身体丰富”,“实质”)和厚度。 这种新型溶解剂也可用于制备将在聚集过程中制造过程中使用的粘合剂溶液。 根据本发明制备的即时饮料产品(特别优选的是速溶咖啡产品)可以提供具有干净,改善的口感和厚度的奶油,富含,优选泡沫状的饮料,而没有“粘性”或“拉丝性” 作为更高的风味影响,在较低剂量的固体(5-10%,优选6.5-8.5%,更优选7.5%)下。
    • 6. 发明授权
    • Agglomeration method
    • 聚集法
    • US4073951A
    • 1978-02-14
    • US717662
    • 1976-08-25
    • Ralph G. Sargeant
    • Ralph G. Sargeant
    • A23F3/32A23L1/00A23P1/02F26B17/26A23L2/22A21D6/00
    • F26B17/26A23F3/32A23P10/20
    • Method for agglomerating finely divided particulate solid materials which are capable of agglomerating by intersurface moisture for inter-particle adherence. A mass of the particulate material in a cool atmosphere in an agglomeration zone is simultaneously agitated and subjected to electromagnetic radiation to cause the free moisture contained within the particles to appear in liquid state at the surfaces of the particles so that, with the agitation causing random particle-to-particle contact, agglomeration by inter-particle adherence occurs in the same manner as if extraneous moisture had been introduced. Advantageously, radio frequency energy is employed to accomplish dielectric heating of the moisture within the particle, the moisture escaping to the surface of the particle but persisting there in liquid state because the solid matter of the particle is not heated to a temperature such as to cause unduly rapid vaporization of the moisture. In addition to accomplishing agglomeration without adding extraneous moisture, the method has the advantages of reducing the moisture content and essentially sterilizing the agglomerated material.
    • 用于使细碎的颗粒状固体材料凝聚的方法,其能够通过表面间的水分附聚以用于颗粒间粘附。 同时搅拌在凝聚区的冷气氛中的颗粒物质的质量,并进行电磁辐射,使颗粒内所含的游离水分在液体状态下在颗粒表面出现,使得随着搅拌引起随机 粒子与粒子之间的接触,通过颗粒间粘附的附聚以与外来水分被引入相同的方式发生。 有利地,使用射频能量来实现颗粒内的水分的电介质加热,水分逸出到颗粒的表面,但是在液体状态下仍然存在,因为颗粒的固体物质不被加热到使得 潮气过快地蒸发。 除了在不加入外来水分的情况下进行凝聚之外,该方法还具有减少含水量并基本上消毒附聚物的优点。