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1. 发明授权

US06387421B1 Apparatus and methods for making multiple, patterned extrudates 有权
标题翻译：制造多个图案化挤出物的装置和方法
公开(公告)号：US06387421B1
公开(公告)日：2002-05-14
申请号：US09135961
申请日：1998-08-18
申请人： Gregory A. Clanton , Julie L. Holmstrom , Peter A. Huberg , Gerald J. Rudolph , Scott A. Tolson , James N. Weinstein
发明人： Gregory A. Clanton , Julie L. Holmstrom , Peter A. Huberg , Gerald J. Rudolph , Scott A. Tolson , James N. Weinstein
IPC分类号： A21D1300
CPC分类号： A21C11/163
摘要： An extrudable food product is provided by a food cooker extruder (12) and is mixed with an additive to form a patterned food product, using a pattern forming die (20, 220). The cross-sectional area of the patterned food product is reduced from an inlet end (34) to an outlet end (36) by a factor of at least 50:1 at an average convergence angle of ≦45° while maintaining the cross-sectional pattern to form a reduced cross-sectional patterned dough, and then is extruded through a die port (13) having an opening equal to the reduced cross-sectional area to form a complexly patterned extrudate. The food product comprising, multiple extrudates are simultaneously formed with the flow rates for each extrudate being adjustable by an adjuster plug (16) including a smooth cylindrical portion (86) extendable into a passageway (14) having a circular cross section of a larger diameter than the cylindrical portion (86). A color additive is injected to provide a topical coating to the periphery of the flowing dough to lubricate and reduce friction of the periphery of the flowing dough with the passageway (22) and to produce a surface coloration on the periphery of the flowing dough.
摘要翻译：通过食品炊具挤出机（12）提供可挤出的食品，并使用图案形成模具（20,220）与添加剂混合以形成图案化的食品。图案化食品的横截面积在入口端（34）至出口端（36）的平均收敛角<= 45°时减少了至少50:1，以形成减小的横截面图案化面团，然后通过具有等于减小的横截面面积的开口的模口（13）挤出以形成复合图案化的挤出物。包括多个挤出物的食品同时形成，每个挤出物的流速可由调节塞（16）调节，调节塞（16）包括可延伸到具有较大直径的圆形横截面的通道（14）中的光滑圆柱形部分（86）比圆筒部（86）。注入颜色添加剂以向流动生面团的周边提供局部涂层，以润滑并减少流动面团的边缘与通道（22）的摩擦，并在流动面团的周边产生表面着色。

2. 外观设计

USD403485S Food product 失效
公开(公告)号：USD403485S
公开(公告)日：1999-01-05
申请号：US65077
申请日：1997-01-21
申请人： Gregory A. Clanton , Wendy M. Offenberger , Douglas J. Novak , Peter A. Huberg
设计人： Gregory A. Clanton , Wendy M. Offenberger , Douglas J. Novak , Peter A. Huberg

3. 发明授权

US5843503A Apparatus and method for making multiple patterned extrudates 失效
标题翻译：用于制造多个图案化挤出物的装置和方法
公开(公告)号：US5843503A
公开(公告)日：1998-12-01
申请号：US803787
申请日：1997-02-24
申请人： Gregory A. Clanton , Julie L. Holmstrom , Peter A. Huberg , Gerald J. Rudolph , Scott A. Tolson , James N. Weinstein
发明人： Gregory A. Clanton , Julie L. Holmstrom , Peter A. Huberg , Gerald J. Rudolph , Scott A. Tolson , James N. Weinstein
IPC分类号： A21C11/16 , B29C47/06 , B29C47/10 , B29C47/18
CPC分类号： A21C11/163
摘要： Apparatus and methods are disclosed where plastic extrudable food product is provided such as by a food cooker extruder and is mixed with an additive to form a patterned food product, such as by a pattern forming die. The cross-sectional area of the patterned food product is reduced from an inlet end to an outlet end by a factor of at least 50:1 at an average convergence angle of
摘要翻译：公开了诸如通过食品炊具挤出机提供塑料可挤出食品并且与添加剂混合以形成图案化食品的装置和方法，例如通过图案形成模具。图案化食品的横截面积在入口端至出口端的平均会聚角<45°减少至少50:1，同时保持截面图形成减少的交叉并且然后通过具有等于减小的横截面积的开口的模头端口挤出以形成复合图案化的挤出物。在优选形式中，添加剂通过端口注入由流动面团的周边和通道的内壁表面之间由环形肩部赋予的间隙中，以向流动面团的周边提供局部涂层以润滑和减少流动面团的边缘与通道的摩擦，并在流动面团的周边产生表面着色。

4. 发明授权

US08367143B2 Granola and granola products containing chocolate and methods of preparation 有权
标题翻译：含有巧克力的格兰诺拉和格兰诺拉麦片制品及其制备方法
公开(公告)号：US08367143B2
公开(公告)日：2013-02-05
申请号：US12618952
申请日：2009-11-16
申请人： Gregory A. Clanton , Monica DeCastro
发明人： Gregory A. Clanton , Monica DeCastro
IPC分类号： A23L1/10
CPC分类号： A23L7/126
摘要： Improved granola and granola products containing chocolate and their methods of preparation are provided. The methods include adding chilled chocolate containing dextrose to granola ingredients prior to the addition of a sugar binder formulated to perform as required at about 29-32° C. (85-90° F.) or colder. The methods include baking granola containing chocolate, cooling and packaging granola products such as breakfast cereals and granola bars. By using chilled chocolate and the sugar binder formulated for this method the problems of chocolate separation, smearing and off-flavors can be avoided in granola products containing chocolate.
摘要翻译：提供了含有巧克力的改良的格兰诺拉麦片和格兰诺拉麦片及其制备方法。所述方法包括在加入根据需要在约29-32℃（85-90°F）或更冷的条件下进行制备的糖粘合剂之前，向麦芽糖成分添加含有葡萄糖的冷冻巧克力。这些方法包括烘焙含巧克力的格兰诺拉麦片，冷却和包装格兰诺拉麦片制品，如早餐谷物和格兰诺拉麦片棒。通过使用冷冻巧克力和为该方法配制的糖粘合剂，可以避免在含巧克力的格兰诺拉麦片中产生巧克力分离，涂抹和异味的问题。

5. 发明申请

US20100183772A1 GRANOLA AND GRANOLA PRODUCTS CONTAINING CHOCOLATE AND METHODS OF PREPARATION 有权
标题翻译：含有巧克力的甘草和花生制品及其制备方法
公开(公告)号：US20100183772A1
公开(公告)日：2010-07-22
申请号：US12618952
申请日：2009-11-16
申请人： GREGORY A. CLANTON , Monica DeCastro
发明人： GREGORY A. CLANTON , Monica DeCastro
IPC分类号： A23G3/00 , A23G3/54 , A23L1/164 , A23L1/10 , A23P1/00
CPC分类号： A23L7/126
摘要： Improved granola and granola products containing chocolate and their methods of preparation are provided. The methods include adding chilled chocolate containing dextrose to granola ingredients prior to the addition of a sugar binder formulated to perform as required at about 29-32° C. (85-90° F.) or colder. The methods include baking granola containing chocolate, cooling and packaging granola products such as breakfast cereals and granola bars. By using chilled chocolate and the sugar binder formulated for this method the problems of chocolate separation, smearing and off-flavors can be avoided in granola products containing chocolate.
摘要翻译：提供了含有巧克力的改良的格兰诺拉麦片和格兰诺拉麦片及其制备方法。所述方法包括在加入根据需要在约29-32℃（85-90°F）或更冷的条件下进行制备的糖粘合剂之前，向麦芽糖成分加入含有葡萄糖的冷冻巧克力。这些方法包括烘焙含巧克力的格兰诺拉麦片，冷却和包装格兰诺拉麦片制品，如早餐谷物和格兰诺拉麦片棒。通过使用冷冻巧克力和为该方法配制的糖粘合剂，可以避免在含巧克力的格兰诺拉麦片中产生巧克力分离，涂抹和异味的问题。

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