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61. 发明授权

US10433569B2 System and method for moving a dispenser from a closed mode into a dispensing mode for use with a mobile confectionary edifice or vehicle 有权
公开(公告)号：US10433569B2
公开(公告)日：2019-10-08
申请号：US15613509
申请日：2017-06-05
申请人： Snowie LLC
发明人： Carl A. Rupp
IPC分类号： A23G9/24 , A23G9/28
摘要： The disclosure extends to methods, systems, and devices for producing a shaved ice or snow cone products and providing toppings thereto. The system may comprise an ice shaving or snow cone machine, a mobile edifice, and a topping dispenser attached to the mobile edifice.

62. 发明申请

US20180077949A1 ICE CREAM ROLL MAKER 审中-公开
公开(公告)号：US20180077949A1
公开(公告)日：2018-03-22
申请号：US15270054
申请日：2016-09-20
申请人： KIN MAN LAI
发明人： KIN MAN LAI
IPC分类号： A23G9/24 , A23G9/22
CPC分类号： A23G9/245 , A23G9/18 , A23G9/224 , A23G9/228 , A23G9/44
摘要： An ice cream roll maker includes a housing, a freezer wheel mounted within the housing and configured for rotation about a horizontal axis, and a reservoir within the housing for holding a liquid ingredient. An outer peripheral surface of the freezer wheel is configured to receive the liquid ingredient from the reservoir and transform the liquid ingredient into a frozen coating layer on the outer peripheral surface.

63. 发明申请

US20170311622A1 PROCESS FOR MANUFACTURE OF COATED FROZEN CONFECTION 审中-公开
公开(公告)号：US20170311622A1
公开(公告)日：2017-11-02
申请号：US15528861
申请日：2015-11-26
申请人： Conopco, Inc., d/b/a UNILEVER
发明人： Douglas George BRAWN , Paul Edward CHENEY , Andrew HODDLE
IPC分类号： A23G9/48 , A23G1/30 , A23G9/24
CPC分类号： A23G9/48 , A23G1/305 , A23G9/04 , A23G9/245 , A23V2002/00
摘要： The invention relates to a process for the manufacture of a coated frozen confection, the process comprising the steps of (a) manufacturing a frozen confection, followed by; (b) imparting thermal energy to the surface of the frozen confection, sufficient to cause at least partial melting of the surface of the frozen confection, followed by; (c) allowing the surface of the frozen confection to refreeze, followed by; (d) coating the frozen confection in a liquid coating, which subsequently solidifies to provide a solid coating.

64. 发明授权

US09668498B2 System and method for moving a dispenser from a closed mode into a dispensing mode for use with a mobile confectionary edifice or vehicle 有权
公开(公告)号：US09668498B2
公开(公告)日：2017-06-06
申请号：US14475512
申请日：2014-09-02
申请人： Snowie LLC
发明人： Carl A. Rupp
IPC分类号： B67D1/16 , A23G9/24 , A23G9/28
CPC分类号： A23G9/245 , A23G9/28
摘要： The disclosure extends to methods, systems, and devices for producing a shaved ice or snow cone products and providing toppings thereto. The system may comprise an ice shaving or snow cone machine, a mobile edifice, and a topping dispenser attached to the mobile edifice.

65. 发明申请

US20160309741A1 FROZEN CONFECTIONERY PRODUCT WITH AN EASY PEELABLE GEL COATING AND A METHOD FOR MANUFACTURING SAME 审中-公开
标题翻译：具有易于渗透的凝胶涂层的冷冻食品及其制造方法
公开(公告)号：US20160309741A1
公开(公告)日：2016-10-27
申请号：US15103397
申请日：2014-11-28
申请人： NESTEC S.A.
发明人： Yin Zhou , Sirichit Jiraruangkiat , Kit Yee Leaw
IPC分类号： A23G9/48 , A23G9/50 , A23G9/32 , A23G9/24
CPC分类号： A23G9/48 , A23G9/24 , A23G9/245 , A23G9/26 , A23G9/322 , A23G9/503
摘要： The invention relates to a frozen confectionery product comprising a core of a frozen confection, which is at least partially coated with a gel coating, characterized in that the gel coating has a layer of frozen liquid on the surface of the gel coating that originates from syneresis of the gel. Furthermore, the invention relates to a method for making such a frozen confectionery product.
摘要翻译：本发明涉及一种冷冻糖食产品，其包含至少部分地涂有凝胶涂层的冷冻甜食芯，其特征在于，凝胶涂层在凝胶涂层的表面上具有来自脱水收缩层的冷冻液层的凝胶。此外，本发明涉及一种制造这种冷冻糖食产品的方法。

66. 发明申请

US20160066598A1 APPARATUS AND PROCESS FOR COATING EDIBLE RECEPTACLES 审中-公开
标题翻译：用于涂抹食用植物的装置和方法
公开(公告)号：US20160066598A1
公开(公告)日：2016-03-10
申请号：US14786583
申请日：2014-03-11
申请人： CONOPCO, INC., D/B/A UNILEVER
发明人： Beata BARTKOWSKA , Amy Lisa BRIGGS , Mark WILLMOTT
IPC分类号： A23G9/28 , B05C5/02 , B05C21/00 , A23G9/24
CPC分类号： A23G9/288 , A23G1/0066 , A23G1/507 , A23G3/2092 , A23G9/245 , A23G9/506 , B05C5/0212 , B05C21/00
摘要： The present invention provides an apparatus for coating an edible receptacle the apparatus comprising a nozzle for applying a fat-based coating material to the internal surface of the edible receptacle and a gas-dosing element with an external surface shape corresponding to the internal shape of the edible receptacle wherein the gas dosing element has at least one aperture suitable for the introduction of cooled gas into the edible receptacle. The invention also provides a process for manufacturing a coated edible receptacle for a frozen confection comprising the steps of: providing an edible receptacle; at least partially coating the internal surface of the edible receptacle by spraying a fat-based coating onto the internal surface of the edible receptacle; and introducing a gas-dosing element into the edible receptacle, wherein the gas-dosing element has an external surface shape corresponding to the internal shape of the edible receptacle and wherein cooled gas is introduced into the edible receptacle through the gas-dosing element and wherein the gas dosing element does not come into contact with the fat-based coating.
摘要翻译：本发明提供了一种用于涂覆可食用容器的装置，该装置包括用于将脂肪基涂料施加到可食用容器的内表面的喷嘴和具有对应于内部形状的外表面形状的气体配量元件可食用容器，其中气体配量元件具有适于将冷却的气体引入可食用容器中的至少一个孔。本发明还提供了一种用于制造用于冷冻甜食的可涂覆食用容器的方法，包括以下步骤：提供食用容器; 通过将脂肪基涂层喷洒到可食用容器的内表面上，至少部分地涂覆可食用容器的内表面; 以及将气体计量元件引入所述可食用容器中，其中所述气体计量元件具有对应于所述可食用容器的内部形状的外部表面形状，并且其中将冷却的气体通过所述气体配量元件引入所述可食用容器中，并且其中气体配量元件不与脂肪基涂层接触。

67. 发明申请

US20150173392A1 FROZEN CONFECTION PRODUCT COMPRISING AN AERATED COATING AND A PROCESS FOR MAKING SUCH A PRODUCT 审中-公开
标题翻译：包含电弧涂层的冷冻成型产品和制造这种产品的工艺
公开(公告)号：US20150173392A1
公开(公告)日：2015-06-25
申请号：US14641477
申请日：2015-03-09
申请人： Conopco, Inc., d/b/a UNILEVER
发明人： Andrew HODDLE , Shiping ZHU
IPC分类号： A23G9/24 , A23G9/48 , A23G9/46 , A23G1/30
CPC分类号： A23G9/245 , A23G1/305 , A23G9/322 , A23G9/48 , A23G2220/02
摘要： This invention relates to a coated frozen confection product comprising an aerated fat-continuous coating with an overrun of 20 to 200%, characterised in that the coating comprises from 0.05 to 5%, preferably from 1 to 5% by weight of at least one sucrose ester with an HLB value of between 1 and 9, wherein the coating has an average thickness of from 0.5 to 2.8 mm.
摘要翻译：本发明涉及一种包覆的冷冻甜食产品，其包含具有20至200％超过量的充气脂肪连续涂层，其特征在于涂层包含0.05至5重量％，优选1至5重量％的至少一种蔗糖酯，HLB值介于1和9之间，其中涂层的平均厚度为0.5至2.8mm。

68. 发明授权

US07730831B2 Pin-less socket for frozen confections 失效
标题翻译：冷冻甜点无针插座
公开(公告)号：US07730831B2
公开(公告)日：2010-06-08
申请号：US11136358
申请日：2005-05-25
申请人： Christian Mange , Matthias Ruppert
发明人： Christian Mange , Matthias Ruppert
IPC分类号： A23G9/24
CPC分类号： A23G9/22 , A23G9/00 , A23G9/24 , A23G9/28 , Y10T24/44701 , Y10T24/44966
摘要： A pin-less socket apparatus and manufacturing system for assembling a frozen confection using such socket apparatus including a socket for accepting a conical food product therein, the socket having a hook with one or more teeth located at an outer periphery of the socket, a hinge located on an outside of the socket, the hook movably attached to the socket via the hinge, a force mechanism for holding the hook in place against the socket. The force mechanism takes the form of either an annular spring or O-ring located around the socket and hook or a linear spring attached to the hook in a lever-type manner. The manufacturing system includes a coating area for coating a wafer cone with a moisture-resistant layer, a filling area having a filler for inserting a semi-frozen confection into the wafer cone, a cooling area for accepting the wafer cone with the semi-frozen confection and including a hardening tunnel for freezing the wafer cone and the semi-frozen confection, and a dipping area including more than one pin-less socket apparatus for accepting the wafer cone and moving the wafer cone through a dipping bin. Within the system, the coating, filling, cooling, and dipping areas may be on the same or separate assembly loops including the socket apparatus within one or more of such assembly loops.
摘要翻译：一种无针插座装置和制造系统，用于使用这种插座装置组装冷冻甜食，所述插座装置包括用于容纳其中的锥形食品的插座，所述插座具有钩，所述钩具有位于所述插座的外周边的一个或多个齿，铰链位于所述插座的外侧上，所述钩通过所述铰链可移动地附接到所述插座，用于将所述钩保持在所述插座上的适当位置的力机构。力机构采取环形弹簧或O形圈的形式，位于插座和钩周围，或以杠杆式方式连接到钩的线性弹簧。该制造系统包括用于涂覆具有防潮层的晶圆锥体的涂覆区域，具有用于将半冷冻甜食插入晶片锥体的填充物的填充区域，用于接收半冻结的晶片锥体的冷却区域并且包括用于冷冻晶圆锥和半冷冻甜点的硬化隧道，以及包含多于一个无针插座装置的浸渍区域，用于接收晶圆锥体并将晶片锥体移动通过浸渍箱。在系统内，涂层，填充，冷却和浸渍区域可以在一个或多个这样的组装环中的包括插座装置的相同或分开的组装环上。

69. 发明申请

US20080248169A1 MULTI-COLORED CAKE CONES 有权
标题翻译：多色糕点
公开(公告)号：US20080248169A1
公开(公告)日：2008-10-09
申请号：US11697381
申请日：2007-04-06
申请人： Thomas Amend
发明人： Thomas Amend
IPC分类号： A23G9/48 , A21D13/08 , B65D85/36 , A23G9/24
CPC分类号： A21D13/0029 , A21C15/025 , A21D13/33 , A21D13/45 , A21D13/47 , A23G9/506
摘要： The present invention relates to a multi-colored baked cake cone typically for holding ice cream or other confection novelties. This cone is made of a dough bi-layer that includes at least a first layer of a conventional cake dough that contains sugar and a second layer of a modified cake dough that imparts at least one color other than brown to the cone after baking. The cone is typically associated with a sleeve that is at least partially transparent to display the multicolor cone.
摘要翻译：本发明涉及通常用于保存冰淇淋或其他甜食新奇的多色烤饼锥。该锥体由面团双层制成，其包括至少第一层含有糖的常规蛋糕面团，以及第二层改性蛋糕面团，其在烘烤后赋予至少一种不同于棕色的颜色。锥体通常与至少部分透明以显示多色锥体的套筒相关联。

70. 发明授权

US6099874A Frozen novelties and their manufacture 失效
公开(公告)号：US6099874A
公开(公告)日：2000-08-08
申请号：US8566
申请日：1998-01-16
申请人： John Vincent Tucker , Selma Elizabeth Morcom
发明人： John Vincent Tucker , Selma Elizabeth Morcom
IPC分类号： A23G3/24 , A23G9/00 , A23G9/24 , A23G9/26 , A23G9/32 , A23G9/48 , A21D13/00
CPC分类号： A23G9/26 , A23G3/24 , A23G9/245 , A23G9/322 , A23G9/48 , A23G2220/20
摘要： An edible novelty including an edible core mounted on a stick at one end of the core. The core having another end opposite the one end and the core having an edible coverture layer. A layer of an edible viscous material covering the coverture layer of the core from the other end of the core to, at the most, adjacent the one end of the core. The material being viscous at ambient temperature and remaining substantially unfrozen at a temperature which maintains the core frozen and also at a temperature at which the novelty is eaten. The coverture layer providing an adhesive surface for the edible viscous material. An outer layer over the edible viscous material and at least substantially all of the coverture layer. The outer layer being anchored with respect to the coverture layer.

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