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    • 46. 发明授权
    • Moving apparatus for a load
    • 移动装置用于负载
    • US4087078A
    • 1978-05-02
    • US677059
    • 1976-04-14
    • Masami JorakuKoji YamauchiShigeyoshi KawanoMasahiro Ueno
    • Masami JorakuKoji YamauchiShigeyoshi KawanoMasahiro Ueno
    • B66B1/28B66D1/46B66D1/48
    • B66D1/46B66B1/302B66B1/32
    • A moving apparatus for a load lifts the load by the torque of a motor, and balances and holds the same with the aid of a mechanical brake when the apparatus stops. A timing device is incorporated in brake control so that when the apparatus stops in response to a signal indicating that a zero speed is designated, the mechanical brake is operated with a time lag after the receipt of the signal and, as soon as the brake is applied, the power supply to the motor is cut off. This arrangement remarkably reduces the impact of stopping upon the mechanical brake and drive, lessens the wear of the brake, permits reduction in size of the components and extends the service life of the components, thus providing an apparatus which saves power in comparison with conventional equipment.
    • 用于负载的移动装置通过电动机的扭矩提升负载,并且当装置停止时借助机械制动器平衡并保持负载。 定时装置被并入制动控制中,使得当装置响应于指示零速度的信号停止时,机械制动器在接收到信号之后以时间延迟运行,并且一旦制动器 应用时,电机的电源被切断。 这种布置显着地减少了停止在机械制动和驱动上的影响,减小了制动器的磨损,允许部件的尺寸减小并且延长了部件的使用寿命,从而提供了一种与常规设备相比节省功率的装置 。
    • 50. 发明申请
    • ANTIMICROBIAL ACTIVITY ENHANCING AGENT
    • 抗菌活性增强剂
    • US20130129707A1
    • 2013-05-23
    • US13813240
    • 2011-07-29
    • Mai MurataHiroyuki WakabayashiKoji Yamauchi
    • Mai MurataHiroyuki WakabayashiKoji Yamauchi
    • A01N63/02
    • A01N63/02A23K10/14A23K20/147A23K50/10A23K50/40A23K50/80A23L2/66A23L3/3526A23L33/19A23V2002/00A61K35/20A23V2200/10A23V2250/54248A23V2300/02A23V2300/30
    • An antimicrobial activity enhancing agent for lactoferrin or a lactoferrin hydrolysate, which contains a milk protein as an active ingredient and has the following properties, and a method for producing the antimicrobial activity enhancing agent, which comprises (a) the step of contacting raw milk with a cation exchange resin to adsorb proteins in the raw milk to the cation exchange resin, (b) the step of washing the cation exchange resin having undergone the adsorption treatment, and flowing an elution solvent to elute a protein fraction having an isoelectric point of 9.0 to 11.0, and (c) the step of subjecting the eluted protein fraction to membrane filtration using an ultrafiltration membrane having a molecular weight cutoff of 30 kDa to prepare the milk protein having the following properties:(A) an action of enhancing the antimicrobial activity of lactoferrin or a lactoferrin hydrolysate, (B) a molecular weight of 30 kDa or less, (C) an isoelectric point of 9.0 to 11.0.
    • 一种含有乳蛋白作为活性成分并具有以下性质的乳铁蛋白或乳铁蛋白水解产物的抗微生物活性增强剂及其制备方法,其包括:(a)将生牛奶与 阳离子交换树脂,用于将原料乳中的蛋白质吸附到阳离子交换树脂中,(b)洗涤经过吸附处理的阳离子交换树脂,并使洗脱溶剂流动,洗脱等电点为9.0的蛋白质级分 至11.0,和(c)使用分子量截留值为30kDa的超滤膜对洗脱的蛋白质级分进行膜过滤的步骤,以制备具有以下性质的乳蛋白:(A)增强抗微生物活性的作用 的乳铁蛋白或乳铁蛋白水解物,(B)分子量为30kDa以下,(C)等电点为9.0〜11.0。