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31. 发明授权

US5439699A Method for preparing colorless clear beer 失效
标题翻译：无色透明啤酒的制备方法
公开(公告)号：US5439699A
公开(公告)日：1995-08-08
申请号：US29740
申请日：1993-03-11
申请人： Matthew L. Tripp , Sydney Rader , David S. Ryder
发明人： Matthew L. Tripp , Sydney Rader , David S. Ryder
IPC分类号： C12C12/04 , C12G3/02 , C12G3/08 , C12H1/02 , C12H1/052 , C12H1/07 , C12H3/00 , G01N21/00 , G01N31/00 , G01N33/14
CPC分类号： C12G3/02 , C12G3/08 , C12G3/085 , C12H1/02 , C12H1/0416 , C12H1/063
摘要： A method is disclosed of preparing a colorless, clear beer by a method including ultrafiltration and the addition of dextrins, bittering agents and a foam enhancer. Methods of preparing improved nonalcoholic malt beverages and making natural beer foaming components also are disclosed.
摘要翻译：公开了通过包括超滤和添加糊精，苦味剂和泡沫增强剂的方法制备无色透明啤酒的方法。还公开了制备改进的非酒精性麦芽饮料和制备天然啤酒发泡组分的方法。

32. 发明授权

US5190778A Foam-stabilized malt beverage 失效
公开(公告)号：US5190778A
公开(公告)日：1993-03-02
申请号：US527452
申请日：1990-05-23
申请人： Kenneth Clare, deceased , Margaret A. Lawson
发明人： Kenneth Clare, deceased , Margaret A. Lawson
IPC分类号： C12G3/02 , C12C5/02 , C12H1/14
CPC分类号： C12H1/14
摘要： A fermented malt beverage having improved foam stability and desirable lace, cling, and clarity is described. The beverage is stabilized by adding 5-400 ppm by weight of gellan gum.

33. 发明授权

US5096718A Preserving foods using metabolites of propionibacteria other than propionic acid 失效
标题翻译：使用除丙酸以外的丙酸杆菌的代谢物保存食物
公开(公告)号：US5096718A
公开(公告)日：1992-03-17
申请号：US192231
申请日：1988-05-09
申请人： James W. Ayres , William E. Sandine , George H. Weber
发明人： James W. Ayres , William E. Sandine , George H. Weber
IPC分类号： A23C9/12 , A23C9/127 , A23C19/06 , A23C19/10 , A23L2/44 , A23L3/3508 , A23L3/3526 , A23L3/3571 , A61K38/00 , C12G3/02 , C12H1/00
CPC分类号： A23C19/062 , A23C19/10 , A23C9/1203 , A23C9/127 , A23L2/44 , A23L3/3508 , A23L3/3526 , A23L3/3571 , C12G3/02 , C12H1/006 , A23Y2300/00 , A61K38/00 , Y10S435/822
摘要： A metabolite material of propionibacteria, having a metabolite of molecular weight greater than 300, is added to a food product to inhibit the growth of gram negative psychotropic bacteria, yeast, mold, gram positive bacteria, or Listeria. The metabolite material may contain less than 0.02% propionic acid such that there is insufficient propionic acid per se to inhibit microbial growth. The metabolite material is produced by growing propionibacteria cells in a liquid growth medium to produce a mixture containing the metabolite material. The mixture can be concentrated and added to a food product as a concentrated liquid or powder. The metabolite material added to a food product may contain viable cells of propionibacteria.
摘要翻译：将具有分子量大于300的代谢物的丙酸杆菌的代谢物质加入到食品中以抑制革兰氏阴性精神病菌，酵母菌，霉菌，革兰氏阳性菌或李斯特菌的生长。代谢物质可能含有少于0.02％的丙酸，因此丙酸本身不足以抑制微生物生长。代谢物质是通过在液体生长培养基中生长丙酸杆菌细胞产生含有代谢物的混合物而产生的。可以将混合物浓缩并加入到作为浓缩液体或粉末的食品中。添加到食品中的代谢物质可能含有丙酸杆菌的活细胞。

34. 发明授权

US5076931A Microfiltration process and apparatus 失效
标题翻译：微滤过程和装置
公开(公告)号：US5076931A
公开(公告)日：1991-12-31
申请号：US605832
申请日：1990-10-30
申请人： Wolfgang Muller
发明人： Wolfgang Muller
IPC分类号： C12G3/02 , B01D61/22 , C12H1/07 , C12H1/075
CPC分类号： C12H1/063 , B01D61/22
摘要： The microfiltration of a turbid liquid, especially the microfiltration of a fermentation liquid to recover beer from a suspension containing excess yeast is controlled by measuring a flow velocity (v) and a pressure drop (.DELTA.p) and calculating from the flow velocity (v) and the pressure drop (.DELTA.p) by an apparatus-characteristic function F (v, .DELTA.p) containing the flow velocity (v) and pressure drop (.DELTA.p) as variables a value of concentration of the turbidity-producing solids in the retentate stream. The value of the concentration as thus determined forms an actual value which is compared with a setpoint value of the concentration to determine a difference which is used to control the rate at which the concentrate stream is withdrawn from the retentate stream.
摘要翻译：通过测量流速（v）和压降（DELTA p）并根据流速（v）计算混浊液体的微滤，特别是发酵液的微量过滤以从含有过量酵母的悬浮液中回收啤酒，并且通过包含流速（v）和压降（DELTA p）的装置特征函数F（v，DELTA p）的压降（DELTA p）作为在渗余物中产生浊度的固体的浓度的值流。如此确定的浓度值形成实际值，该实际值与浓度的设定值进行比较，以确定用于控制浓缩物流从滞留物流中提取的速率的差异。

35. 发明授权

US4978618A Alcohol production 失效
标题翻译：酒精生产
公开(公告)号：US4978618A
公开(公告)日：1990-12-18
申请号：US140473
申请日：1988-01-04
申请人： Vladimir Kalina
发明人： Vladimir Kalina
IPC分类号： C12P7/06 , C12G1/02 , C12G3/02 , C12P7/14
CPC分类号： C12P7/14 , Y02E50/17 , Y10S435/80 , Y10S435/813 , Y10S435/819
摘要： A continuous fermentation process is performed in an apparatus system having at least two circulation fermenters arranged in a cascade. Fresh must is introduced into a first fermenter for fermentation with a flocculating yeast, growth of the yeast in the first fermenter being promoted by introduction of oxygen. The fermenting must and yeast are transferred from the first fermenter to a second fermenter and then to any subsequent fermenters of the cascade serially. In the second and any subsequent fermenters, the growth of yeast is inhibited. After passing through the last fermenter of the cascade, be it the second or a subsequent fermenter, yeast is separated from fermented must, and the separated yeast is removed from the system and is not recycled.
摘要翻译：在具有至少两个循环发酵机级联的装置系统中进行连续发酵过程。将新鲜食物引入用于用絮凝酵母发酵的第一发酵罐中，通过引入氧来促进第一发酵罐中酵母的生长。发酵必须和酵母从第一发酵罐转移到第二发酵罐，然后连续地转移到任何后续的级联发酵罐中。在第二和任何随后的发酵罐中，酵母的生长被抑制。在通过级联的最后一个发酵罐之后，无论是第二个或随后的发酵罐，将酵母与发酵罐分离，并将分离的酵母从系统中除去并且不被再循环。

36. 发明授权

US4579739A Process for the manufacture of a naturally carbonated beverage 失效
标题翻译：用于制造天然碳酸饮料的方法
公开(公告)号：US4579739A
公开(公告)日：1986-04-01
申请号：US561044
申请日：1983-12-13
申请人： John Darbyshire , Jaroslav Dasek , Hugh Hose
发明人： John Darbyshire , Jaroslav Dasek , Hugh Hose
IPC分类号： C12G3/02 , A23L2/00 , A23L2/02 , A23L2/38 , A23L2/84 , C12G3/08 , C12N1/20 , C12G1/00 , A23L2/26 , C12G3/00
CPC分类号： C12G3/08 , A23L2/84 , Y10S435/853 , Y10S435/856 , Y10S435/942 , Y10S435/943
摘要： A must is fermented with a combination of at least one yeast and at least one lactobacillus, the former being selected from the group of Saccharomyces cerevisiae and Kluyveromyces lactis and the latter being selected from the group of Lactobacillus casei and Lactobacillus hilgardii for their symbiotic ability and capability to produce a synergistic organoleptic effect which eliminates all after-taste of yeast. The must is inoculated such that the respective numbers of yeast germs and lactobacilli germs per ml have a ratio of from 1:10 to 1:500.
摘要翻译：必须用至少一种酵母和至少一种乳杆菌的组合发酵，前者选自酿酒酵母和乳酸克鲁维酵母，后者选自干酪乳杆菌和黑麦草乳杆菌的共生能力，能够产生消除酵母的所有后味的协同感官作用。必须接种，使得每毫升的酵母菌和乳杆菌菌的相应数目的比例为1:10至1:500。

37. 发明授权

US4329370A Process for producing solid koji 失效
标题翻译：生产固体曲的方法
公开(公告)号：US4329370A
公开(公告)日：1982-05-11
申请号：US155166
申请日：1980-06-02
申请人： Fumio Noda , Kazuya Hayashi , Keitaro Mogi , Takashi Iwaasa , Takeji Mizunuma , Toshio Sakasai
发明人： Fumio Noda , Kazuya Hayashi , Keitaro Mogi , Takashi Iwaasa , Takeji Mizunuma , Toshio Sakasai
IPC分类号： C12G3/02 , A23L7/104 , A23L11/00 , A23L27/50 , C12G3/08 , C12N1/14 , A23L1/20
CPC分类号： A23L11/09 , A23L7/104
摘要： In a process for producing a solid koji for a fermented food product which comprises inoculating a koji mold in a modified koji substrate and cultivating it at a temperature of about 20.degree. C. to about 40.degree. C. for a time sufficient to produce a solid koji for fermented food products, the improvement wherein at a certain time during a period of about 10 hours to about 20 hours after the inoculation of the koji mold, the cultivation system is subjected to a drying treatment to adjust its water content to about 30.+-.5%.
摘要翻译：在用于生产发酵食品的固体曲的方法中，包括将曲霉菌接种在改性曲柄底物中并在约20℃至约40℃的温度下培养足够的时间以产生固体用于发酵食品的曲调，其中在接种曲霉后约10小时至约20小时期间的某个时间，对培养系统进行干燥处理以将其含水量调节至约30+ / -5％。

38. 发明授权

US4211842A Starch-degrading benzymes derived from Clacosporium resinae 失效
标题翻译：衍生自Clacosporium resinae的淀粉降解苯并恶
公开(公告)号：US4211842A
公开(公告)日：1980-07-08
申请号：US892747
申请日：1978-04-03
申请人： James J. Marshall
发明人： James J. Marshall
IPC分类号： C12G3/02 , C12N9/26 , C12N9/30 , C12N9/34 , C12N9/44 , C12D13/10
CPC分类号： C12N9/2408 , C12G3/025 , C12N9/242 , C12N9/2428 , C12N9/2457 , C12Y302/01041 , Y10S435/815 , Y10S435/911
摘要： A novel mixture of starch-degrading enzymes is produced by a strain of Cladosporium resinae (Strain ATCC No. 20495). One component of this mixture is a novel exo-.alpha.-glucanase (exo-pullulanase). The enzyme mixture is prepared by culturing the microorganism and recovering the enzyme mixture from the medium after removal of grown cells. Exopullulanase can be isolated by fractionation of the mixture. Both the mixture and the exo-pullulanase can be used in the manufacture of dextrose from starch, and alone or in conjunction with appropriate other starch-degrading enzymes, in the production of specific starch conversion products, including fructose syrups. Both the mixture and the exo-pullulanase can also be used for increasing the fermentability of high DE starch conversion products, for example, in production of low calorie alcoholic beverages.
摘要翻译：淀粉降解酶的新型混合物是由Cladosporium resinae菌株（菌株ATCC No.20495）产生的。该混合物的一个组分是新的外切α-葡聚糖酶（外切链酶）。通过培养微生物并在除去生长的细胞后从培养基中回收酶混合物来制备酶混合物。可以通过混合物的分级分离外泌尿蛋白酶。混合物和外支链淀粉酶都可用于制造淀粉中的葡萄糖，并且可以单独使用或与适当的其它淀粉降解酶结合使用，以生产特定的淀粉转化产物，包括果糖糖浆。混合物和外支链淀粉酶也可以用于增加高DE淀粉转化产物的发酵能力，例如生产低热量酒精饮料。

39. 发明授权

US3769437A Preparation of alcoholic beverages from oil seed whey 失效
标题翻译：从油籽制备酒精饮料
公开(公告)号：US3769437A
公开(公告)日：1973-10-30
申请号：US3769437D
申请日：1971-02-25
申请人： ARCHER DANIELS MIDLAND CO
发明人： POUR EL A , REDDY G
IPC分类号： C12G3/02 , C12G1/00
CPC分类号： C12G3/02
摘要： ALCOHOLIC BEVERAGE ARE PRODUCED BY FERMENTING WITH ALCOHOL PRODUCING YEAST UNDER ANAEROBIC CONDITIONS A MIXTURE CONTAINING OIL SEED WHEY OBTAINED AS A WASTE MATERIAL FROM THE ISOLATION OF OIL SEED PROTEIN AND A CARBOHYDRATE.

40. 发明授权

US3486437A Automatic must fermentation plant 失效
标题翻译：自动必须发酵厂
公开(公告)号：US3486437A
公开(公告)日：1969-12-30
申请号：US3486437D
申请日：1968-02-23
申请人： ANAPSKY VINZAVOD
发明人： BAZHENOV PETR DMITRIEVICH , OREKHANOV VOLESLAV ZAKHAROVICH , RUBETS VLADIMIR GAVRILOVICH , FIALKOVSKY VLADIMIR IVANOVICH
IPC分类号： C12G1/02 , C12G3/02
CPC分类号： C12G1/02

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