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1. 发明授权

US12076674B1 Filtration method and apparatus 有权
公开(公告)号：US12076674B1
公开(公告)日：2024-09-03
申请号：US16602921
申请日：2019-12-24
申请人： Jeff D Myers
发明人： Jeff D Myers
IPC分类号： B01D39/00 , B01D29/01 , B01D29/11 , B01D39/08 , C12H1/07 , C12H1/00
CPC分类号： B01D39/083 , B01D29/01 , B01D29/11 , C12H1/063 , B01D2201/02
摘要： Apparatus to filter liquor includes at least one woven layer. The layer comprises strands that are naturally produced by a living thing, include domains of hydrophilic amino acids, include domains of hydrophobic amino acids, have a triangular cross section to produce turbulent liquid flow, have weft threads parallel to other weft threads, have warp threads parallel to other warp threads at an angle to the weft threads, have at least one of the pair consisting of negatively charged amino acid and positively charged amino acids, and have a denier in the range of 0.75 to 1.25.

2. 发明公开

US20240002759A1 LOW CARBOHYDRATE BEER AND METHODS OF MAKING 审中-公开
公开(公告)号：US20240002759A1
公开(公告)日：2024-01-04
申请号：US18038173
申请日：2021-12-03
申请人： Anheuser-Busch, LLC
发明人： Rachel HOOPER , John CORRY
IPC分类号： C12C12/02 , C12H1/07 , C12C11/11 , C12C5/02 , B01D61/02
CPC分类号： C12C12/02 , C12H1/063 , B01D2311/06 , C12C5/02 , B01D61/026 , C12C11/11
摘要： Provided herein are methods of making a beer beverage, wherein a fermented malt beverage is filtered using one or more filtration stages. In various embodiments, beer beverages that are produced using the methods provided herein may have an increased real degree of fermentation (RDF) and/or may have a reduced carbohydrate content. In particularly preferred embodiments, beer beverages produced using the methods provided herein have a carbohydrate content of less than 0.5 grams per 12 fluid ounces.

3. 发明授权

US10876085B2 System and method for purification of drinking water, ethanol and alcohol beverages of impurities 有权
公开(公告)号：US10876085B2
公开(公告)日：2020-12-29
申请号：US16996171
申请日：2020-08-18
申请人： Cavitation Technologies, Inc.
发明人： Roman Gordon , Igor Gorodnitsky , Maxim A. Promtov , Naum Voloshin
IPC分类号： C12H1/16 , C12H1/07 , B01F5/04 , B01F5/06 , C02F1/00 , C02F1/34
CPC分类号： C12H1/16 , B01F5/0415 , B01F5/0614 , C12H1/063 , B01F2215/007 , B01F2215/0422 , B01F2215/0431 , C02F1/001 , C02F1/34 , C02F2303/04
摘要： A system and method of the purification of drinking water, ethanol and alcohol beverages is based on the action of hydrodynamic cavitation processing of microbiological and chemical contaminants, micro particles and colloidal particles. The fluid flow moves at a high rate through a multi-stage cavitation device and filtration module to generate hydrodynamic cavitation features in the fluid flow. The cavitation features generate changes in the velocity, pressure, temperature, chemical composition and physical properties of the liquid. The cavitation features also prevent the deposition of contaminants upon and remove contaminants from the surface of the filter module, reduce the load on the filter elements and increase the life of the filter module.

4. 发明申请

US20170355939A1 DEVICES AND METHODS FOR REMOVAL OF BIOGENIC AMINES FROM WINES AND OTHER LIQUIDS 审中-公开
公开(公告)号：US20170355939A1
公开(公告)日：2017-12-14
申请号：US15483469
申请日：2017-04-10
申请人： Jay Yadav
发明人： Jay Yadav
IPC分类号： C12H1/04 , B01D15/36 , C02F1/42 , C12H1/07 , C02F101/38
CPC分类号： C12H1/0432 , B01D15/362 , C02F1/42 , C02F2001/425 , C02F2101/38 , C12H1/063
摘要： Methods and devices for use in removing biogenic amines from wine or other liquids are described. The methods and devices use a cation exchange resin and/or molecularly imprinted medium selective for amines to remove the amines from the wine or other liquid at the point of use.

5. 发明申请

US20170044473A1 Multi-stage filtration apparatus and filtration method for heterogeneous food admixtures 审中-公开
标题翻译：多级过滤装置和异种食品外加剂的过滤方法
公开(公告)号：US20170044473A1
公开(公告)日：2017-02-16
申请号：US15211711
申请日：2016-07-15
申请人： VELO ACCIAI S.R.L.
发明人： Luigino MAZZOCATO , Giovanni VELO
IPC分类号： C12H1/07 , A23L2/74 , B01D61/58 , B01D71/02 , B01D33/03 , B01D65/02
CPC分类号： C12H1/063 , A23L2/74 , A23V2002/00 , B01D33/0346 , B01D61/142 , B01D61/58 , B01D65/02 , B01D71/022 , B01D2311/2649 , B01D2315/10 , B01D2315/14 , B01D2317/02 , B01D2317/022 , B01D2317/08 , B01D2321/16 , C12G3/085
摘要： A multi-stage filtration apparatus (100) for heterogeneous food admixtures comprises supply means (I1) for introducing a input heterogeneous admixture (All) being introduced to the multi-stage filtration apparatus (100), a pre-filtration station (M1) which is intended to receive the input heterogeneous admixture (All) being introduced and to separate it into a first admixture portion (Filtr1) and a residual solid admixture portion (Sol1), a filtration station (M2) comprising at least one tangential filter (F1) which is provided to separate from the first admixture portion (Filtr1) a concentrated suspension portion (Concentrata) and a final filtered portion (Finale), at least one supply device (I2) which is provided to circulate the first admixture portion (Filtr1) in the filtration station (M2). The pre-filtration station (M1) comprises at least one vibrating sieve (V1) in order to separate the heterogeneous admixture (All).
摘要翻译：用于异质食品混合物的多级过滤装置（100）包括用于引入引入多级过滤装置（100）的输入异质混合物（All）的供给装置（I1），预过滤站（M1）旨在接收引入的输入异质混合物（All）并将其分离成第一混合部分（Filtr1）和残余固体混合物部分（Sol1），包含至少一个切向过滤器（F1）的过滤站（M2）其被设置为与第一混合部分（Filtr1），浓缩悬浮部分（Concentrata）和最终过滤部分（Finale）分离，至少一个供应装置（I2），其被设置成使第一混合部分（Filtr1）循环在过滤站（M2）。预过滤站（M1）包括至少一个振动筛（V1），以分离异质混合物（All）。

6. 发明申请

US20160271574A1 Assembly for Selectively Aerating a Beverage 有权
标题翻译：选择性加气饮料的组装
公开(公告)号：US20160271574A1
公开(公告)日：2016-09-22
申请号：US15074864
申请日：2016-03-18
申请人： SULFIGHTER, LLC
发明人： Kyle Buzzard , Gary Harlan Paulsen , Keith Daniel Alsberg , Timothy Wilson Zarki
IPC分类号： B01F5/06 , C12H1/07 , B01F3/04 , C12G1/00
CPC分类号： C12H1/063 , B01F3/04099 , B01F3/0446 , B01F3/04503 , B01F3/04744 , B01F3/04787 , B01F2005/0017 , B01F2215/0072 , C12G1/00 , C12H1/14
摘要： Disclosed herein is an assembly for selectively aerating a liquid including a base member a reservoir adapted to receive the liquid. The assembly also includes a support member non-rotatably coupled to the base member and a diverter member coupled to the support member and rotatable between a first diverter position and a second diverter position. The diverter member has at least one primary aperture and at least one secondary aperture. The assembly additionally includes an aerator member non-rotatably secured to the diverter member, the aerator member having an aeration aperture. In the first diverter position, a portion of the liquid in the reservoir flows through the primary aperture. In the second diverter position, a portion of the liquid in the reservoir flows through the secondary aperture, and though the aeration aperture.
摘要翻译：本文公开了一种用于选择性地充气包括基部构件的液体的组合件，适于容纳液体的储存器。组件还包括不可旋转地联接到基座构件的支撑构件和联接到支撑构件并且可在第一分配器位置和第二分流器位置之间旋转的分流器构件。转向器构件具有至少一个初级孔和至少一个次级孔。该组件还包括不可旋转地固定到转向构件的曝气器构件，曝气器构件具有曝气孔。在第一分流器位置，储存器中的液体的一部分流过主孔。在第二分流器位置，储存器中的液体的一部分流过次级孔，并且通过曝气孔。

7. 发明申请

US20160201019A1 WINE PACKAGED IN ALUMINIUM CONTAINERS 审中-公开
标题翻译：葡萄酒包装在铝容器中
公开(公告)号：US20160201019A1
公开(公告)日：2016-07-14
申请号：US14996388
申请日：2016-01-15
申请人： BAROKES PTY LTD
发明人： Gregory John Charles Stokes , Steven John Anthony Barics
IPC分类号： C12H1/07 , B65D1/12 , B65D85/72 , C12G1/00
CPC分类号： C12H1/063 , B01D61/142 , B01D61/147 , B65D1/12 , B65D85/72 , C12G1/00 , C12H1/14
摘要： A method of filling an aluminium container with wine, and a filled aluminium container containing a wine characterised in that the maximum oxygen content of the head space is 1% v/v and the wine prior to filling is micro filtered and dissolved oxygen levels throughout the aluminium container filling process are maintained up to 0.5 mg/L. and final levels of dissolved CO2 are from 50 ppm for white and sparkling wines and from 50 ppm to 400 ppm for red wines, prior to filling the container.
摘要翻译：一种用葡萄酒填充铝容器的方法，以及一种含有葡萄酒的填充铝容器，其特征在于，顶部空间的最大氧含量为1％v / v，并且填充前的葡萄酒被微过滤并且溶解氧水平在整个铝容器填充过程维持在0.5 mg / L以上。在填充容器之前，溶解的CO 2的最终水平为白葡萄酒和起泡葡萄酒的50ppm，红葡萄酒的50ppm至400ppm。

8. 发明申请

US20130193089A1 SYSTEM AND METHOD FOR FILTERING BEVERAGES 有权
标题翻译：用于过滤饮料的系统和方法
公开(公告)号：US20130193089A1
公开(公告)日：2013-08-01
申请号：US13577365
申请日：2011-03-10
申请人： Wolf-Dietrich Herberg , Reimar Gutte
发明人： Wolf-Dietrich Herberg , Reimar Gutte
IPC分类号： C12G3/08
CPC分类号： C12G3/08 , A23L2/082 , A23L2/74 , B01D61/142 , B01D63/066 , B01D2315/10 , B01D2317/04 , B01D2317/08 , C12G3/085 , C12H1/063
摘要： A filtration system for clarifying a cloudy beverage from at least one tank in which dregs have formed, the clarifying occurring through a cross-flow filtration. The filtration system includes: a first filtration module having a first filtration element, the first filtration element including a first channel having a first diameter; and, a second filtration circuit located in parallel to the first filtration circuit, the second filtration circuit including a second filtration module having a second filtration element, the second filtration element including a second channel having a second diameter, the second diameter being larger than the first diameter. A method for filtering a cloudy beverage from at least one tank in which dregs have formed, the method using the just-described filtration system.
摘要翻译：一种过滤系统，用于从至少一个其中形成渣的罐中澄清混浊的饮料，澄清通过交叉流过滤发生。过滤系统包括：具有第一过滤元件的第一过滤模块，所述第一过滤元件包括具有第一直径的第一通道; 以及与所述第一过滤回路平行设置的第二过滤回路，所述第二过滤回路包括具有第二过滤元件的第二过滤组件，所述第二过滤元件包括具有第二直径的第二通道，所述第二直径大于第一直径一种从形成有渣的至少一个罐过滤混浊饮料的方法，该方法使用刚刚描述的过滤系统。

9. 发明申请

US20110229618A1 Brewed Liquid Filtering System, Brewed Liquid Filtering Method, and Brewed Liquid Manufacturing Method 审中-公开
标题翻译：酿造液体过滤系统，酿造液体过滤方法和酿造液体制造方法
公开(公告)号：US20110229618A1
公开(公告)日：2011-09-22
申请号：US13131632
申请日：2009-11-11
申请人： Tadahiro Ohmi , Hisayoshi Kobayashi
发明人： Tadahiro Ohmi , Hisayoshi Kobayashi
IPC分类号： C12H1/16 , B01D35/18 , B01D35/16 , C12G3/08
CPC分类号： C12H1/063
摘要： An object of the present invention is to provide a brewed liquid filtering system which is capable of reducing a production cost and which has a structure suitable for cleaning of a filter. A brewed liquid filtering system 1 of the present invention has a first branching pipe and a second branching pipe. The first branching pipe and the second branching pipe are provided with a first filter and a second filter, respectively.The first branching pipe is provided with first branching pipe valves V1-1 and V1-2 arranged so that the first filter is interposed therebetween, and connected to first cleaning pipes 10-31 and 10-32 which are arranged closer to the first filter than the first branching pipe valves V1-1 and V1-2. The second branching pipe is provided with second branching pipe valves V2-1 and V2-2 arranged so that the second filter is interposed therebetween, and connected to second cleaning pipes 10-33 and 10-34 which are arranged closer to the second filter than the second branching pipe valves V2-1 and V2-2.
摘要翻译：本发明的目的是提供一种能够降低生产成本并且具有适于清洗过滤器的结构的冲泡液体过滤系统。本发明的酿造液体过滤系统1具有第一分支管和第二分支管。第一分支管和第二分支管分别设置有第一过滤器和第二过滤器。第一分支管设置有第一分配管阀V1-1和V1-2，其布置成使得第一过滤器插入其间，并且连接到比第一过滤器更靠近第一过滤器布置的第一清洁管10-31和10-32，第一分支管阀V1-1和V1-2。第二分支管设置有第二分支管阀V2-1和V2-2，其布置成使得第二过滤器插入其间，并且连接到比第二过滤器更靠近第二过滤器布置的第二清洁管10-33和10-34，第二分支管阀V2-1和V2-2。

10. 发明申请

US20110117255A1 Alcoholic Beverage Formulation and Method of Making the Same 审中-公开
标题翻译：酒精饮料配方及其制作方法
公开(公告)号：US20110117255A1
公开(公告)日：2011-05-19
申请号：US12620137
申请日：2009-11-17
申请人： Carl S. Brown , Kevin P. Clang
发明人： Carl S. Brown , Kevin P. Clang
IPC分类号： C12H1/14 , C12H1/16
CPC分类号： C12G3/06 , C12H1/063
摘要： A method of preparing a blended alcoholic beverage and a blended alcoholic beverage formulation thus produced. The blended alcoholic beverage is made by a process including the steps of: a) combining a juiced fruit and optionally grinds of the juiced fruit with water and, optionally, other flavorings or additives, to produce a concentrate; b) blending the concentration with a sweetening agent; c) heating the sweetened concentrate for a period of time; d) filtering the heated concentrate; e) cooling the heated concentrate to a temperature between about 115 and 165° F.; 1) adding a proofed alcohol, and optionally a stabilizer, to the heated and cooled concentrate; and g) re-filtering the heated concentrate to produce the fruit-based alcoholic beverage.
摘要翻译：一种制备如此制备的混合酒精饮料和混合的酒精饮料制剂的方法。混合的含酒精饮料通过包括以下步骤的方法制备：a）将榨汁的果实和可选的研磨的果实与水和任选的其它调味剂或添加剂混合以产生浓缩物; b）将浓度与甜味剂混合; c）将浓缩浓缩物加热一段时间; d）过滤加热的浓缩物; e）将加热的浓缩物冷却至约115至165°F之间的温度; 1）向被加热和冷却的浓缩物中加入经过校正的醇和任选的稳定剂; 和g）重新过滤加热的浓缩物以生产基于水果的酒精饮料。

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