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31. 发明授权

US4216235A Elimination of flatulent sugars from soy 失效
标题翻译：从大豆中消除扁豆糖
公开(公告)号：US4216235A
公开(公告)日：1980-08-05
申请号：US967489
申请日：1978-12-07
申请人： Jaroslav Dasek , David Shepherd , Robert D. Wood
发明人： Jaroslav Dasek , David Shepherd , Robert D. Wood
IPC分类号： A23L11/00 , A23L11/30 , A23L1/20
CPC分类号： A23L11/37
摘要： A process for eliminating the flatulent sugars present in soya which comprises preparing an aqueous soya suspension containing from 5 to 45% by weight of dry matter, inoculating the suspension thus prepared with at least one strain of Saccharomyces uvarum which has reached the state of growth on a medium containing at least one sugar having at least one .alpha.-D-galactopyranosyl bond and fermenting the suspension under anaerobic conditions for at least 8 hours at a temperature of from 15.degree. to 50.degree. C.
摘要翻译：一种用于消除大豆中存在的扁豆糖的方法，其包括制备含有5至45重量％干物质的大豆悬浮液，用至少一种已经达到生长状态的酵母葡萄糖酵母菌株接种如此制备的悬浮液含有至少一种具有至少一个α-D-吡喃半乳糖基键的糖的培养基，并且在15℃至50℃的温度下，在厌氧条件下将该悬浮液发酵至少8小时。

32. 发明授权

US4144229A Process for preparing a flour and the product obtained thereby 失效
标题翻译：制备面粉的方法及由此获得的产品
公开(公告)号：US4144229A
公开(公告)日：1979-03-13
申请号：US745469
申请日：1976-11-26
申请人： George B. Karnofsky
发明人： George B. Karnofsky
IPC分类号： A23J1/14 , A23J7/00 , A23L11/30 , C08B37/00 , C11B1/00 , C11B1/04 , C11B1/10
CPC分类号： A23J7/00 , A23J1/142 , A23L11/32 , C11B1/04 , C11B1/10
摘要： There is disclosed a process for the extraction of oil from particulate oleaginous seed materials, such as soy beans, utilizing aqueous alcohols as the solvent to produce a novel flour, particularly a soy flour.
摘要翻译：公开了一种利用含水醇作为溶剂从颗粒状含油种子材料如大豆中提取油的方法，以生产新的面粉，特别是大豆粉。

33. 发明授权

US4113716A Process for preparing improved soy protein materials 失效
标题翻译：制备改良大豆蛋白原料的方法
公开(公告)号：US4113716A
公开(公告)日：1978-09-12
申请号：US790440
申请日：1977-04-25
申请人： Teruo Gomi , Yuji Hisa , Takahiko Soeda
发明人： Teruo Gomi , Yuji Hisa , Takahiko Soeda
IPC分类号： A23J1/14 , A23J3/00 , A23J3/16 , A23L11/30 , A23L1/20
CPC分类号： A23J1/14 , A23L11/31
摘要： A process particularly designed to further improve soy protein previously denatured by superheating treatment or alcohol extraction comprises heating an aqueous slurry of the denatured, defatted soybean flake material under prescribed conditions. Nitrogen values, flavor and color are improved.
摘要翻译：特别设计用于进一步改善通过过热处理或醇提取而变性的大豆蛋白的方法包括在规定的条件下加热变性脱脂大豆薄片材料的含水浆液。氮值，风味和颜色都有所改善。

34. 发明授权

US4105799A Process for the production of a casein substitute 失效
标题翻译：生产酪蛋白替代品的过程
公开(公告)号：US4105799A
公开(公告)日：1978-08-08
申请号：US685735
申请日：1976-05-13
申请人： Keith L. Chandler , Roy G. Hyldon , Surinder Kumar , John P. O'Mahony
发明人： Keith L. Chandler , Roy G. Hyldon , Surinder Kumar , John P. O'Mahony
IPC分类号： A23J3/00 , A23J3/14 , A23J3/16 , A23L11/30 , A23L1/36
CPC分类号： A23J3/16 , A23J3/00 , A23J3/14 , A23L11/37
摘要： A process is disclosed for producing an improved modified plant protein having thermoplastic and forming properties similar to casein and caseinate salts. The process comprises making an aqueous slurry of a carbohydrate containing plant protein material, fermenting the slurry with yeast to generate carbon dioxide, reacting the carbon dioxide with a hydroxide to form a carbonate, adjusting the pH, reacting the carbonate with the protein, admixing the slurry with a peroxide, neutralizing the slurry, removing steam volatile flavor components, drying the neutralized slurry, and then blending the dried modified proteinaceous slurry with an unmodified proteinaceous material. The process produces a product which is improved in odor, taste and color.
摘要翻译：公开了一种制备具有类似于酪蛋白和酪蛋白酸盐的热塑性和形成性能的改良植物蛋白质的方法。该方法包括制备含有碳水化合物的植物蛋白质材料的含水浆液，用酵母发酵浆料以产生二氧化碳，使二氧化碳与氢氧化物反应形成碳酸盐，调节pH值，使碳酸盐与蛋白质反应，混合用过氧化物浆液，中和浆料，除去蒸汽挥发性香味成分，干燥中和的浆料，然后将干燥的改性蛋白质浆料与未改性的蛋白质物质混合。该方法产生一种改善了气味，味道和颜色的产品。

35. 发明授权

US4085229A Process for the treatment of cakes and seeds of vegetable origin 失效
标题翻译：植物来源的蛋糕和种子的处理过程
公开(公告)号：US4085229A
公开(公告)日：1978-04-18
申请号：US684031
申请日：1976-05-06
申请人： Thadee Joseph Staron
发明人： Thadee Joseph Staron
IPC分类号： A23J1/14 , A23L11/30 , C12D13/06 , A23L1/20
CPC分类号： A23J1/148 , A23L11/37 , Y10S530/823 , Y10S530/824
摘要： The invention relates to the treatment of cakes and seeds of vegetable origin for obtaining proteins useful in animal or human feeding.It consists in subjecting a cake or seeds, under maceration conditions, to the action of at least one microorganism in separating the insoluble products from the reaction medium, in solubilizing the proteins contained in said insoluble products by means of an alkali and in precipitating and biologically coagulating the said proteins at their isoelectric pH.Protein isolates obtained according to the process of the invention are suitable to human and animal feeding.
摘要翻译：本发明涉及用于获得用于动物或人类喂养的蛋白质的植物来源的蛋糕和种子的处理。

36. 发明授权

US3966992A Treatment of soya 失效
标题翻译：治疗大豆
公开(公告)号：US3966992A
公开(公告)日：1976-06-29
申请号：US438173
申请日：1974-01-30
申请人： Philip George Banks , William Pringle
发明人： Philip George Banks , William Pringle
IPC分类号： A23C21/04 , A23L11/00 , A23L11/30 , A23L1/20 , A23C21/00
CPC分类号： A23C21/04 , A23L11/07 , A23L11/35
摘要： A process for treating soya to improve the nutritional value thereof by destroying or eliminating the trypsin inhibitor activity of the soya. The process comprises mixing soya with whey, adjusting the pH of the mixture so that it is at a pH other than the natural pH of the soya and heating the mixture.
摘要翻译：通过破坏或消除大豆的胰蛋白酶抑制剂活性来治疗大豆以提高其营养价值的方法。该方法包括将大豆与乳清混合，调节混合物的pH使其处于不同于大豆天然pH的pH并加热混合物。

37. 发明授权

US3937843A Bean-odor-free soy bean product and its production 失效
标题翻译：无味的大豆产品及其生产
公开(公告)号：US3937843A
公开(公告)日：1976-02-10
申请号：US421697
申请日：1973-12-04
申请人： Motomi Osaka , Yukio Hashimoto
发明人： Motomi Osaka , Yukio Hashimoto
IPC分类号： A23C11/10 , A23L11/30 , A23L1/20
CPC分类号： A23C11/106 , A23L11/37
摘要： A process for preparing a bean odor-free soy bean product which comprises subjecting a soy milk to lactic fermentation in the presence of a lactic acid bacterium as a starter and subjecting the resultant fermented soy milk to distillation under reduced pressure, the soy bean product being suitable for the manufacture of a nutritional drink or beverage product free from a bean odor due to its high protein concentration and excellent palatability.

38. 发明授权

US3810997A Treatment of soybeans with yeast 失效
标题翻译：用YEAST处理大豆
公开(公告)号：US3810997A
公开(公告)日：1974-05-14
申请号：US18756771
申请日：1971-10-07
申请人： KRAFTCO CORP
发明人： CHIEN H
IPC分类号： A23C11/10 , A23C19/055 , A23C19/093 , A23J1/14 , A23L11/30 , A23L1/20
CPC分类号： A23C11/10 , A23C19/055 , A23C19/093 , A23J1/148 , A23L11/37
摘要： A method for treating a vegetable material containing protein is provided. In the method, an aqueous dispersion containing protein is prepared. The aqueous dispersion is then treated to provide a substrate that is relatively free from microbiological contamination. A viable culture of a particular yeast or mixture of yeasts is then added to the substrate. The yeast is selected so as to be capable of utilizing the carbohydrate material found in the vegetable protein source. Fermentation of the inoculated substrate is then effected under conditions which minimize production of alcohol.
摘要翻译：提供了一种处理含有蛋白质的植物材料的方法。在该方法中，制备含有蛋白质的水性分散体。然后处理水分散体以提供相对没有微生物污染的底物。然后将特定酵母或酵母混合物的活的培养物加入到底物中。选择酵母以能够利用在植物蛋白源中发现的碳水化合物材料。接种底物的发酵然后在使醇的产生最小化的条件下进行。

39. 发明授权

US3703861A Raw organic material cooker 失效
标题翻译：原有机材料
公开(公告)号：US3703861A
公开(公告)日：1972-11-28
申请号：US3703861D
申请日：1971-06-25
申请人： FARM AUTOMATIC FEEDING LTD
发明人： SLACK VAUGHN H , KOENS GILLIAAN PETER
IPC分类号： A23L11/30 , A23N12/08 , A23K1/00
CPC分类号： A23N12/08 , A23L11/36
摘要： An apparatus for heat treating particulated organic material consisting of a preheating chamber, a roasting chamber operatively connected to the heating chamber, and a cooling chamber operatively connected to the roasting chamber; the preheating chamber having a hot air inlet, a preheating container in communication with the hot air inlet, a material inlet to the container and a material outlet from the container; the roasting chamber having a vibratory tray and heating elements above the tray such that the preheated material can flow along the tray while being roasted; and the cooling chamber having a trough which collects roasted material from the roasting chamber and transports it to an outlet, and a cool air inlet and warm air outlet for passing air around the roasted material.
摘要翻译：一种用于热处理颗粒状有机材料的装置，包括预热室，可操作地连接到加热室的焙烧室和可操作地连接到焙烧室的冷却室; 预热室具有热空气入口，与热空气入口连通的预热容器，容器的材料入口和来自容器的材料出口; 焙烧室具有振动盘和加热元件在托盘上方，使得预热的材料可以在被烘烤时沿托盘流动; 所述冷却室具有从所述焙烧室收集焙烧材料并将其输送到出口的槽，以及用于使所述焙烧材料周围的空气通过的冷空气入口和暖风出口。

40. 发明授权

US3660111A Process for affecting taste and odor in leguminosae and in particular peanuts and soya beans 失效
标题翻译：影响肉鸡和特殊肉豆蔻和大豆的味道和气味的方法
公开(公告)号：US3660111A
公开(公告)日：1972-05-02
申请号：US3660111D
申请日：1969-12-18
申请人： KARL HELLMUT KOCH
发明人： KOCH KARL-HELLMUT
IPC分类号： A23L11/30 , A23L25/00 , A23L27/00 , A23L1/20
CPC分类号： A23L25/30 , A23L11/34 , A23L25/20 , A23L27/82
摘要： The method for improving the taste and smell of legumins wherein the legumins are treated with an aqueous solution of a mixture of at least two acids selected from a group consisting of malic, lactic, tartaric, and citric acids in order to provide the improved taste and smell.
摘要翻译：用于改善豆腐味的味道和气味的方法，其中利用选自苹果酸，乳酸，酒石酸和柠檬酸的至少两种酸的混合物的水溶液处理豆科植物，以提供改善的味道和闻。

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