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11. 发明授权

US6033618A Process and apparatus for producing a seamless cellulose-based tubular film by extrusion 有权
标题翻译：通过挤出生产无缝纤维素基管状膜的方法和设备
公开(公告)号：US6033618A
公开(公告)日：2000-03-07
申请号：US138615
申请日：1998-08-24
申请人： Herbert Gord , Klaus-Dieter Hammer , Helmut Sattler
发明人： Herbert Gord , Klaus-Dieter Hammer , Helmut Sattler
IPC分类号： A22C13/00 , B29C47/00 , B29C47/20
CPC分类号： B29C47/8895 , A22C13/0013 , B29C47/0026
摘要： A seamless cellulose-based tubular film is produced by extrusion of an aqueous cellulose-N-methylmorpholine N-oxide solution.
摘要翻译：通过挤出纤维素-N-甲基吗啉N-氧化物水溶液制备无缝纤维素基管状膜。

12. 发明申请

US20080280021A1 Food Casing From A Coated, Two-Dimensional Fiber Structure 有权
标题翻译：食品包装从涂层，二维纤维结构
公开(公告)号：US20080280021A1
公开(公告)日：2008-11-13
申请号：US12093725
申请日：2006-11-21
申请人： Klaus-Dieter Hammer , Herbert Gord , Jens Foegler , Michael Seelgen
发明人： Klaus-Dieter Hammer , Herbert Gord , Jens Foegler , Michael Seelgen
IPC分类号： A22C13/00
CPC分类号： A22C13/0013 , A22C2013/0053 , A22C2013/0069 , A22C2013/0093 , Y10T428/1324
摘要： The invention relates to a food casing from a two-dimensional fiber structure, which is coated on one or both sides with acrylic resin. The acrylic resin is combined with at least one other natural and/or synthetic polymer. The acrylic resin in the coating may be admixed with the other polymer. The latter can also form a layer of it's own. On the inside of the casing (i.e. on the side facing the food), this coating prevents gelling out, while at the outside it has a mainly permeability-increasing effect. The casing is particularly used as artificial sausage casing, especially for cooked-smoked sausages.
摘要翻译：本发明涉及一种二维纤维结构的食品外壳，其用丙烯酸树脂涂覆在一面或两面上。丙烯酸树脂与至少一种其它天然和/或合成聚合物组合。涂层中的丙烯酸树脂可与其它聚合物混合。后者也可以形成它自己的一层。在外壳的内侧（即面向食物的一侧），该涂层防止胶化，而在外部，其具有主要的渗透性增加效果。外壳特别用作人造香肠肠衣，特别适用于熟熏香肠。

13. 发明申请

US20060153953A1 Method and device for producing a seamless edible cellulose casing 审中-公开
标题翻译：用于生产无缝可食纤维素套管的方法和装置
公开(公告)号：US20060153953A1
公开(公告)日：2006-07-13
申请号：US10563200
申请日：2004-06-30
申请人： Herbert Gord , Klaus-Dieter Hammer , Rainer Neeff , Klaus Berghof , Markus Eilers , Eberhard Taeger
发明人： Herbert Gord , Klaus-Dieter Hammer , Rainer Neeff , Klaus Berghof , Markus Eilers , Eberhard Taeger
IPC分类号： A22C13/00
CPC分类号： A22C13/0003 , A22C13/0013 , B29C48/0018 , B29C48/0019 , B29C48/10 , B29C48/91 , B29C48/919
摘要： For production of a seamless edible cellulose tubing from underivatized cellulose, a solution of the underivatized cellulose in tertiary amine N-oxide, of additives and water, is extruded as tubing from an annular die and conducted through an air gap into a water bath. The cellulose tubing is conducted out of the water bath, cleaned by spraying with heated water and thereafter passed through at least two wash sections and a plasticizing section. After exit from the plasticizing section, the wet cellulose tubing is predried in the laid-flat state, before it is dried to its final moisture. The predryer 13 is arranged vertically or horizontally and consists of an insulated tube to which is fed air heated by a heat exchanger in an accurately metered amount and at a constant temperature of up to 130° C. The main dryer 19 is arranged horizontally and contains tangentially and radially directed air nozzles, the air jets of which keep the inflated cellulose tubing 20 suspended during the drying operation.
摘要翻译：为了从未衍生的纤维素生产无缝可食的纤维素管，将未衍生的纤维素在叔胺N-氧化物，添加剂和水中的溶液作为管道从环形模头挤出并通过气隙导入水浴。将纤维素管从水浴中导出，通过用加热的水喷雾清洁，然后通过至少两个洗涤部分和塑化部分。在从塑化部分出来之后，将湿的纤维素管在干燥至其最后的水分之前，预先浸入平坦的状态。预干燥器13垂直或水平布置，由绝热管组成，绝热管以高精度计量并以高达130℃的恒定温度供给由热交换器加热的空气。主干燥器19水平布置并包含切向和径向定向的空气喷嘴，其空气射流在干燥操作期间使充气的纤维素管20保持悬挂。

14. 发明申请

US20050186309A1 Flexible-hose shaped edible foodstuff wrapper produced according to the amino oxide method 审中-公开
标题翻译：柔软软管形可食用食品包装根据氨基氧化法生产
公开(公告)号：US20050186309A1
公开(公告)日：2005-08-25
申请号：US10512519
申请日：2003-07-14
申请人： Herbert Gord , Klaus-Dieter Hammer , Rainer Neeff , Klaus Berghof , Markus Eilers , Eberhard Taeger
发明人： Herbert Gord , Klaus-Dieter Hammer , Rainer Neeff , Klaus Berghof , Markus Eilers , Eberhard Taeger
IPC分类号： A22C13/00 , A23L1/31
CPC分类号： A22C13/0013 , A22C2013/0096
摘要： The invention relates to tubular, edible food casings which include cellulose, at least one protein and at least one filler in which the ratio of the wet tear strength in the transverse direction to the wet tear strength in the longitudinal direction is from 1.3:1 to 1:3.5. The casing is gathered to form a shirred stick which is particularly suitable for processing on high-speed stuffing machines. The sticks can be deshirred and stuffed with sausage meat emulsion without difficulty on the stuffing horn. The sticks are particularly suitable in the production of cooked-meat sausages and scalded-emulsion sausages and frying sausages, especially small sausages in which the casing is co-consumed.
摘要翻译：本发明涉及包含纤维素，至少一种蛋白质和至少一种填料的管状可食用食品肠衣，其中横向上的湿撕裂强度与纵向方向上的湿撕裂强度之比为1.3:1至 1：3.5。收集套管以形成特别适用于高速填料机加工的起皱棒。这些棒子可以在填充号角上很难挤出，并且用香肠肉糜填充。这些棒特别适合生产熟肉香肠和烫伤乳香肠和油炸香肠，特别是肠衣共同消费的小肠。

15. 发明授权

US06821591B2 Seamless tubular film and methods and devices for producing a seamless tubular film materials 失效
标题翻译：无缝管状薄膜和用于生产无缝管状薄膜材料的方法和装置
公开(公告)号：US06821591B2
公开(公告)日：2004-11-23
申请号：US09908793
申请日：2001-07-20
申请人： Herbert Gord , Klaus-Dieter Hammer , Rainer Neeff , Klaus Berghof , Markus Eilers , Reinhard Maron
发明人： Herbert Gord , Klaus-Dieter Hammer , Rainer Neeff , Klaus Berghof , Markus Eilers , Reinhard Maron
IPC分类号： B32B108
CPC分类号： B29C47/8895 , A22C13/0013 , B29C47/0021 , B29C47/0026 , B29C55/28 , B29K2001/00 , B29K2001/12 , Y10T428/139 , Y10T428/1393
摘要： The present invention provides a seamless tubular film on a cellulose base, being produced by extruding an aqueous cellulose N-methyl-morpholine-N-oxide spinning solution. The maximum degree of roughness Rmax is from greater than 0.1 &mgr;m to 0.5 &mgr;m and an average degree of roughness Rm is from 0.005 to 0.014 &mgr;m. On the surface of the tubular film is formed in contact with an electrolyte an electrokinetic potential, the size of which depends on the pH value of the electrolyte.
摘要翻译：本发明提供纤维素基底上的无缝管状膜，其通过挤出水性纤维素N-甲基 - 吗啉-N-氧化物纺丝溶液制备。最大粗糙度Rmax为大于0.1μm〜0.5μm，平均粗糙度Rm为0.005〜0.014μm。在管状膜的表面上形成与电解质接触的动电势，其尺寸取决于电解质的pH值。

16. 发明授权

US06656547B2 Cellulose-based foodstuff casings prepared by the amine oxide process 失效
标题翻译：通过氧化胺法制备的纤维素类食品肠衣
公开(公告)号：US06656547B2
公开(公告)日：2003-12-02
申请号：US09142034
申请日：1998-09-01
申请人： Klaus-Dieter Hammer , Herbert Gord , Gerhard Grolig , Reinhard Maron , Klaus Berghof
发明人： Klaus-Dieter Hammer , Herbert Gord , Gerhard Grolig , Reinhard Maron , Klaus Berghof
IPC分类号： B29D2300
CPC分类号： A22C13/0013 , A22C2013/002 , A22C2013/0096 , B29C47/0021 , B29C47/0026 , B29C47/0057 , B29C47/0059 , Y10T428/1324 , Y10T428/1328 , Y10T428/1352 , Y10T428/1369 , Y10T428/139
摘要： The invention concerns flat or tubular cellulose-based foodstuff casings which are prepared by extruding (“spinning”) cellulose dissolved in N-methyl-morpholine-N-oxide by means of a nozzle with an annular gap. After extrusion, the casings are stretched transversely in ambient air by blow moulding, and are then treated with an NMMO-containing aqueous spinning bath. The tubular casings are particularly suitable as sausage casings. Cut open, they can also be used as flat foils.
摘要翻译：本发明涉及通过具有环形间隙的喷嘴挤出（“纺丝”）溶解在N-甲基 - 吗啉-N-氧化物中的纤维素制备的扁平或管状纤维素基食品肠衣。挤出后，通过吹塑成型将外壳在环境空气中横向拉伸，然后用含NMMO的水性纺丝浴处理。管状肠衣特别适合作为香肠肠衣。切开，也可以用作平箔。

17. 发明申请

US20110217347A1 Antimicrobial films, sponges and sponge cloths 有权
标题翻译：抗菌膜，海绵和海绵布
公开(公告)号：US20110217347A1
公开(公告)日：2011-09-08
申请号：US13031655
申请日：2011-02-22
申请人： Matthias Pohl , Klaus-Dieter Hammer , Walter Lutz
发明人： Matthias Pohl , Klaus-Dieter Hammer , Walter Lutz
IPC分类号： A01N25/34 , A01N37/44 , B05D5/00 , B05D1/02 , B05D1/18 , B05D1/28
CPC分类号： A01N37/46 , A01N47/44 , A23B4/10 , A23B4/20 , D06M13/342 , D06M16/00 , A01N25/10 , A01N25/34
摘要： Antimicrobial film based on biopolymers, in particular cellulose and/or protein, or uncoated or coated textile material, and also an antimicrobial sponge or an antimicrobial sponge cloth based on regenerated or precipitated cellulose are provided. The film, the sponge or the sponge cloth is impregnated or coated with at least one α-amino acid ester, the α-amino group of which is acylated with a fatty acid, or the corresponding hydrochloride, and the α-amino acid ester is bound covalently, optionally also ionically, to the film, the sponge or the sponge cloth. The acylated α-amino acid ester is preferably N-lauroyl-L-arginine ethyl ester monohydrochloride (LAECI), N-lauroyl-L-arginine methyl ester monohydrochloride (LAMCI) or N-lauroyl-L-lysine ethyl ester hydrochloride (LLECI). The film is preferably in the form of a flexible tube and is provided as casing for foods, especially sausage products.
摘要翻译：提供了基于生物聚合物，特别是纤维素和/或蛋白质或未涂覆或涂覆的纺织材料的抗微生物膜，以及基于再生或沉淀纤维素的抗微生物海绵或抗微生物海绵布。将薄膜，海绵或海绵布浸渍或涂覆有至少一种α-氨基酸酯，其α-氨基用脂肪酸酰化，或相应的盐酸盐，α-氨基酸酯为与膜，海绵或海绵布共价共轭，也可以是离子键。酰化的α-氨基酸酯优选为N-月桂酰-L-精氨酸乙酯单盐酸盐（LAECI），N-月桂酰-L-精氨酸甲酯单盐酸盐（LAMCI）或N-月桂酰-L-赖氨酸乙酯盐酸盐（LLECI）。该膜优选为柔性管的形式，并且被设置为用于食品的肠衣，特别是香肠产品。

18. 发明授权

US08343522B2 Antimicrobial films, sponges and sponge cloths 有权
标题翻译：抗菌膜，海绵和海绵布
公开(公告)号：US08343522B2
公开(公告)日：2013-01-01
申请号：US13031655
申请日：2011-02-22
申请人： Matthias Pohl , Klaus-Dieter Hammer , Walter Lutz
发明人： Matthias Pohl , Klaus-Dieter Hammer , Walter Lutz
IPC分类号： A01N25/00 , A01N25/34
CPC分类号： A01N37/46 , A01N47/44 , A23B4/10 , A23B4/20 , D06M13/342 , D06M16/00 , A01N25/10 , A01N25/34
摘要： Antimicrobial film based on biopolymers, in particular cellulose and/or protein, or uncoated or coated textile material, and also an antimicrobial sponge or an antimicrobial sponge cloth based on regenerated or precipitated cellulose are provided. The film, the sponge or the sponge cloth is impregnated or coated with at least one α-amino acid ester, the α-amino group of which is acylated with a fatty acid, or the corresponding hydrochloride, and the α-amino acid ester is bound covalently, optionally also ionically, to the film, the sponge or the sponge cloth. The acylated α-amino acid ester is preferably N-lauroyl-L-arginine ethyl ester monohydrochloride (LAECl), N-lauroyl-L-arginine methyl ester monohydrochloride (LAMCl) or N-lauroyl-L-lysine ethyl ester hydrochloride (LLECl). The film is preferably in the form of a flexible tube and is provided as casing for foods, especially sausage products.
摘要翻译：提供了基于生物聚合物，特别是纤维素和/或蛋白质或未涂覆或涂覆的纺织材料的抗微生物膜，以及基于再生或沉淀纤维素的抗微生物海绵或抗微生物海绵布。将薄膜，海绵或海绵布浸渍或涂覆有至少一种α-氨基酸酯，其α-氨基用脂肪酸酰化，或相应的盐酸盐，α-氨基酸酯为与膜，海绵或海绵布共价共轭，也可以是离子键。酰化的α-氨基酸酯优选为N-月桂酰-L-精氨酸乙酯单盐酸盐（LAECl），N-月桂酰-L-精氨酸甲酯单盐酸盐（LAMCl）或N-月桂酰-L-赖氨酸乙酯盐酸盐（LLECl）。该膜优选为柔性管的形式，并且被设置为用于食品的肠衣，特别是香肠产品。

19. 发明申请

US20080280155A1 Method of Manufacture of Direct Pressure Laminates 审中-公开
标题翻译：直压层压板的制造方法
公开(公告)号：US20080280155A1
公开(公告)日：2008-11-13
申请号：US11911051
申请日：2005-04-08
申请人： Thomas Gerhard Willi Kronke , Monika Barbara Bischoff , Alexandra Bruns , Michael Guth , Thomas Thews , Detlef Andreas Wentzel , Klaus-Dieter Hammer
发明人： Thomas Gerhard Willi Kronke , Monika Barbara Bischoff , Alexandra Bruns , Michael Guth , Thomas Thews , Detlef Andreas Wentzel , Klaus-Dieter Hammer
IPC分类号： B32B27/10 , B32B7/12 , B31F1/00
CPC分类号： B44C5/0469 , B32B38/08 , B32B2309/02 , B32B2309/12 , B32B2317/12 , B32B2451/00 , Y10T156/1023 , Y10T428/31993
摘要： Using a method of direct-pressure laminating employing short cycle presses (low pressure process), one or more impregnated overlays and a non-impregnated decor sheet are laminated to a base material.
摘要翻译：使用使用短循环压力机（低压工艺）的直接压力层压方法，将一个或多个浸渍的覆盖物和非浸渍的装饰片层压到基材上。

20. 发明授权

US06821588B1 Film containing starch or starch derivatives and polyester urethanes 失效
标题翻译：含淀粉或淀粉衍生物和聚酯氨酯的薄膜
公开(公告)号：US06821588B1
公开(公告)日：2004-11-23
申请号：US09700839
申请日：2000-11-21
申请人： Klaus-Dieter Hammer , Michael Ahlers , Gerhard Grolig , Hans-Gerhard Fritz , Thomas Seidenstuecker
发明人： Klaus-Dieter Hammer , Michael Ahlers , Gerhard Grolig , Hans-Gerhard Fritz , Thomas Seidenstuecker
IPC分类号： A22C1300
CPC分类号： C08J5/18 , A22C13/0013 , A22C2013/0053 , A22C2013/0059 , B65D65/466 , C08J2303/00 , C08J2375/06 , C08L3/02 , C08L75/06 , Y02A40/961 , Y02W90/11 , Y10T428/1324 , Y10T428/1348 , Y10T428/139 , Y10T428/2813 , C08L2666/02 , C08L2666/26
摘要： The invention relates to a film which is produced form a thermoplastic polymer mixture containing the following: a) thermoplastic starch and/or a thermoplastic starch derivative and b) at least one polyester urethane, with the weight ratio a):b) being in the range from 75:25 to 5:95, and the surface-related degree of stretching the film being 2 to 70. The polyester urethanes forms a matrix in the mixture and the thermoplastic starch or a thermoplastic starch derivative being distributed in a microdispersion in the form of particles with a diameter dp of 0.05 to 30 &mgr;m. The invention also relates to a method for the inventive film and its use as a packaging film, especially for artificial sausage skins.
摘要翻译：本发明涉及一种由含有以下物质的热塑性聚合物混合物制成的膜：a）热塑性淀粉和/或热塑性淀粉衍生物，和b）至少一种聚酯氨酯，其重量比a）：b）在范围为75:25至5:95，并且膜的表面相关程度为2至70.聚酯聚氨酯在混合物中形成基质，热塑性淀粉或热塑性淀粉衍生物分布在微分散体中形式的直径dp为0.05至30μm的颗粒。本发明还涉及本发明的薄膜的方法及其作为包装膜的用途，特别是人造香肠皮。

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