专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

101. 发明申请

US20110311704A1 EMULSION-LIKE COMPOSITIONS 审中-公开
标题翻译：类似乳液的组合物
公开(公告)号：US20110311704A1
公开(公告)日：2011-12-22
申请号：US13148547
申请日：2010-02-09
申请人： Philippe Barey , Fabien Bouron
发明人： Philippe Barey , Fabien Bouron
IPC分类号： A23L1/0522 , A23L1/317
CPC分类号： A23C20/00 , A23C20/02 , A23L13/03 , A23L13/426 , A23L13/67 , A23L29/212 , A23L29/219 , A23V2002/00 , A23V2200/13 , A23V2200/222 , A23V2250/5118
摘要： The present invention relates to emulsion-like compositions especially emulsion-like compositions without emulsion stabilizing aids. This invention also relates to a process for manufacturing said emulsion-like compositions and the invention further relates to the use of porous starch in the manufacture of emulsion-like compositions.
摘要翻译：本发明涉及乳液状组合物，特别是不含乳液稳定助剂的乳液状组合物。本发明还涉及一种用于制造所述乳状液组合物的方法，本发明还涉及多孔淀粉在制备乳状液组合物中的用途。

102. 发明授权

US08043644B2 Method for exposing comminuted foodstuffs to a processing fluid 有权
标题翻译：将粉碎的食品暴露于加工液的方法
公开(公告)号：US08043644B2
公开(公告)日：2011-10-25
申请号：US11074033
申请日：2005-03-07
申请人： Eldon Roth
发明人： Eldon Roth
IPC分类号： A23B4/16
CPC分类号： A23B4/18 , A23B4/16 , A23B4/26 , A23G3/0012 , A23G3/0221 , A23G9/20 , A23L3/3409 , A23L3/3454 , A23L13/432 , A23L13/60 , A23L13/67
摘要： A method includes producing a flowing sheet of comminuted foodstuff and then exposing the flowing sheet of material to a processing fluid in at least one of the major surfaces of the sheet. The transverse dimension of the flowing sheet of material may be generally equal to a dimension of the foodstuff pieces making up the comminuted foodstuff. The processing fluid may enter the sheet of material through one or both of the opposing surfaces used to form the sheet. Discrete openings may be formed through a wall of material used to form one of the major surfaces of the flowing sheet of material, and the processing fluid may be applied through such discrete openings. The processing fluid may also be applied through a porous and permeable material included in, or making up, a wall used to form one of the major surfaces of the flowing sheet of material.
摘要翻译：一种方法包括生产流动的粉碎的食品，然后将流动的材料片暴露于片材的至少一个主表面中的处理流体。流动的材料片的横向尺寸通常可以等于构成粉碎食品的食品的尺寸。处理流体可以通过用于形成片材的一个或两个相对表面进入材料片材。离散开口可以通过用于形成流动的材料片材的主要表面之一的材料壁形成，并且处理流体可以通过这种离散的开口施加。加工流体还可以通过包含在或用于形成流动的材料片的主要表面之一的壁的多孔且可渗透的材料施加。

103. 发明申请

US20110206814A1 METHOD AND DEVICES FOR MAKING PORTIONS OF FOOD PRODUCTS STUFFED WITH A FILLING 审中-公开
标题翻译：用于填充食品的制品的方法和装置
公开(公告)号：US20110206814A1
公开(公告)日：2011-08-25
申请号：US13000107
申请日：2009-06-23
申请人： Jacques Le Paih
发明人： Jacques Le Paih
IPC分类号： A22C7/00 , A23P1/08 , A23L1/31 , A23L1/315 , A23L1/317
CPC分类号： A22C7/0069 , A23L13/57 , A23L13/62 , A23L13/67 , A23P20/20 , A23P20/25 , A23P30/25
摘要： The invention relates to a method and a device for making portions of food products stuffed with a filling, formed of a main ingredient containing pieces of animal meat, in particular raw minced meat, surrounding the filling material. The method comprises: making, by extrusion, a main continuous stuffed vein (V1) including an outer layer (C1) of a main material surrounding an inner layer (G1) of a liquid, semi-liquid or pasty filling material; processing the main material before, during and/or after the production of said main vein in order to increase the cohesion of the animal meat pieces constituting said main material; portioning said main vein by nipping the outer layer at least transversally in order to expel the filling material of the inner layer, and by cutting said main vein at the nipped area in order to form portions (P1).
摘要翻译：本发明涉及一种用于制造填充有填充物的食品的部分的方法和装置，该填充物由包含填充材料的动物肉，特别是生碎肉的主要成分形成。该方法包括：通过挤出制造包括液体，半液体或糊状填充材料的内层（G1）的主要材料的外层（C1）的主连续填充静脉（V1）; 在生产所述主静脉之前，期间和/或之后加工主要材料，以增加构成所述主要材料的动物肉块的凝聚力; 通过至少横向地夹住外层来分割所述主静脉，以便排出内层的填充材料，并且通过在夹持区域切割所述主静脉以形成部分（P1）。

104. 发明申请

US20110111106A1 Method For Preparing a Jerky Food Product 失效
标题翻译：准备干燥食品的方法
公开(公告)号：US20110111106A1
公开(公告)日：2011-05-12
申请号：US13008859
申请日：2011-01-18
申请人： Antone Pivik
发明人： Antone Pivik
IPC分类号： A22C7/00 , A23L1/314 , A23B4/00 , A23P1/10 , B23P11/00
CPC分类号： A22C17/0033 , A22C7/003 , A22C17/002 , A23L13/67 , A23P30/10 , Y10S83/932 , Y10T29/49826 , Y10T83/0429 , Y10T83/0438 , Y10T83/0529 , Y10T83/662
摘要： A method and apparatus for preparing a jerky food product. The method comprises: (a) preparing a raw meat to obtain a moldable meat dough; (b) contacting at least a portion of the meat dough with a jerky mold apparatus having a pre-determined geometric configuration, wherein a plurality of sectors are spatially separated and defined by supported partitions arranged in a pre-determined pattern; (c) causing at least one of the partitions of the jerky mold to impale the meat dough to dispose portions of the meat dough into at least one of the sectors, thus separating the meat dough into a plurality of meat segments having a size and shape corresponding to that of the sectors; (d) removing the meat segments from the jerky mold; and (e) treating the meat segments to produce a plurality of jerky pieces.
摘要翻译：一种用于制备干燥食品的方法和装置。该方法包括：（a）制备生肉以获得可成型的肉面; （b）使肉面团的至少一部分与具有预定几何构型的干燥模具装置接触，其中多个扇区在空间上分离并由以预定图案排列的支撑隔板限定; （c）使所述干燥模具的至少一个隔板刺入所述肉面团以将所述肉面团的一部分排放到所述扇区中的至少一个区域中，从而将所述肉面团分离成具有尺寸和形状的多个肉段相当于部门; （d）将肉块从干燥模具中取出; 和（e）处理肉段以产生多个干燥片。

105. 发明申请

US20090226578A1 Method for preparing double-wide bacon 审中-公开
标题翻译：制备双面培根的方法
公开(公告)号：US20090226578A1
公开(公告)日：2009-09-10
申请号：US12075249
申请日：2008-03-10
申请人： Gary Schulz , John Cool
发明人： Gary Schulz , John Cool
IPC分类号： A23B4/056 , A23L1/318
CPC分类号： A23B4/28 , A23B4/044 , A23L13/03 , A23L13/67 , A23L13/72
摘要： The present invention comprises double-wide bacon slices and a method for producing double-wide bacon. First the pork bellies are cured. Then, the bellies are massaged to release proteins. Two bellies are then aligned lean side to lean side, and pressure is applied which causes the slabs to attached to each other. Then the attached slabs are smoked, chilled and sliced.
摘要翻译：本发明包括双宽培根切片和双宽培根生产方法。首先，猪肚被治愈。然后，肚子按摩以释放蛋白质。然后将两个腹部偏向瘦侧对准，并且施加压力，这导致板坯彼此附接。然后将附着的板块抽吸，冷却并切片。

106. 发明申请

US20090220660A1 Process and Installation for Making a Restructured Meat Article, Device for Compacting Meat Fragments and Device for Compressing an Unfinished Meat Article 失效
标题翻译：制造肉类制品的制造和安装，用于压制肉类碎片的装置和用于压制未完成的肉类的装置
公开(公告)号：US20090220660A1
公开(公告)日：2009-09-03
申请号：US12161997
申请日：2007-01-29
申请人： Jean Meunier
发明人： Jean Meunier
IPC分类号： A22C7/00
CPC分类号： A22C7/003 , A22C7/0023 , A23L13/03 , A23L13/67
摘要： In the process, at least one piece of meat is destructured by fragmenting it, and the meat fragments are transformed into a restructured meat article. The fragments are transformed into a restructured meat article by: forming a block of meat fragments by cohesive compaction of the meat fragments; removing at least a portion of the block, termed a preform; and compressing the preform between complementary surfaces for molding the preform. The meat fragment compacting device comprises two conveyor belts for cohesive compaction of the meat fragments, the belts converging from upstream to downstream relative to a direction of movement of the meat fragments. The device for compressing a preform for a meat article comprises pistons having surfaces for molding the preform, which surfaces vary from one piston to another.
摘要翻译：在这个过程中，至少有一块肉被破碎，肉碎片被转化成一个重组的肉制品。通过以下方式将片段转化为重组的肉制品：通过肉片段的粘性压实形成一块肉片; 去除所述块的至少一部分，称为预制件; 并且在用于模制预成型件的互补表面之间压缩预成型件。肉片压实装置包括两个输送带，用于将肉片段的粘合压实，相对于肉片的运动方向从上游到下游收敛。用于压缩肉制品的预成型件的装置包括具有用于模制预成型件的表面的活塞，该表面从一个活塞到另一个活塞变化。

107. 发明授权

US07476409B2 Color stable meat product for an egg product 有权
标题翻译：鸡蛋制品的颜色稳定肉制品
公开(公告)号：US07476409B2
公开(公告)日：2009-01-13
申请号：US11642145
申请日：2006-12-20
申请人： Prem S. Singh , Deijing Fu , James Costelloe , Thomas Henry
发明人： Prem S. Singh , Deijing Fu , James Costelloe , Thomas Henry
IPC分类号： A23L1/314 , A23L1/317
CPC分类号： A23L15/20 , A23L5/42 , A23L13/65 , A23L13/67
摘要： The present invention is directed to a color stable meat product for storage in an egg product and the method of making such products by adding a color agent to a raw meat or by adding a color coating to a processed and/or cooked meat.
摘要翻译：本发明涉及一种用于储存在蛋制品中的颜色稳定的肉制品，以及通过向生肉中加入着色剂或通过向加工和/或熟肉中加入彩色涂层来制造这种产品的方法。

108. 发明申请

US20090011086A1 Meat Based Food Product 审中-公开
标题翻译：肉类食品
公开(公告)号：US20090011086A1
公开(公告)日：2009-01-08
申请号：US12092020
申请日：2006-11-01
申请人： Per Munk Nielsen
发明人： Per Munk Nielsen
IPC分类号： A23L1/31
CPC分类号： A23L17/65 , A23L13/48 , A23L13/67
摘要： The present invention is related to a method for producing a meat based food product by treating meat with a phospholipase, to a meat based food product obtainable by the method of the invention and to use of a phospholipase for producing a meat based food product.
摘要翻译：本发明涉及一种通过用磷脂酶处理肉类来制造肉类食品的方法，涉及通过本发明方法获得的肉类食品和使用磷脂酶制造肉类食品。

109. 发明申请

US20080260913A1 Meat Compositions Comprising Colored Structured Protein Products 审中-公开
标题翻译：包含有色结构蛋白质产品的肉类组合物
公开(公告)号：US20080260913A1
公开(公告)日：2008-10-23
申请号：US12061843
申请日：2008-04-03
申请人： Mac W. Orcutt , Arno Sandoval , Thomas J. Mertle , Izumi Mueller , Patricia A. Altemueller , John Downey
发明人： Mac W. Orcutt , Arno Sandoval , Thomas J. Mertle , Izumi Mueller , Patricia A. Altemueller , John Downey
IPC分类号： A23L1/314 , A23L1/29 , A23L1/315 , A23L1/31 , A23L1/27
CPC分类号： A23J3/26 , A23J3/16 , A23J3/18 , A23J3/227 , A23L5/41 , A23L13/424 , A23L13/426 , A23L13/52 , A23L13/67 , A23L17/70
摘要： The invention provides animal meat compositions and simulated animal meat compositions. In particular, the meat compositions comprise colored structured protein products along with other ingredients.
摘要翻译：本发明提供动物肉组合物和模拟动物肉组合物。特别地，肉组合物包含着色结构蛋白产物以及其它成分。

110. 发明申请

US20080248167A1 Processed Meat Products Comprising Structured Protein Products 审中-公开
标题翻译：包含结构蛋白质产品的加工肉制品
公开(公告)号：US20080248167A1
公开(公告)日：2008-10-09
申请号：US12057834
申请日：2008-03-28
申请人： Matthew K. McMindes , Valdomiro Valle
发明人： Matthew K. McMindes , Valdomiro Valle
IPC分类号： A23L1/314 , A23L1/31 , A23L1/315 , A23L1/325 , A23L1/317
CPC分类号： A23J3/227 , A23L13/424 , A23L13/426 , A23L13/52 , A23L13/65 , A23L13/67 , A23L17/70 , A23V2002/00 , A23V2250/5488 , A23V2250/5118
摘要： The present invention provides processed meat compositions comprising structured protein products having substantially aligned protein fibers and reprocessed meat products. The processed meat products of the invention have improved nutritional profiles and favorable textural characteristics.
摘要翻译：本发明提供了包含结构蛋白质产品的加工肉组合物，其具有基本排列的蛋白纤维和再加工肉制品。本发明的加工肉制品具有改善的营养特性和良好的织构特性。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式