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1. 发明公开

KR1020090002664A 음식물 숙성 발효 장치 失效
标题翻译：腌制食品发酵装置
公开(公告)号：KR1020090002664A
公开(公告)日：2009-01-09
申请号：KR1020070066197
申请日：2007-07-02
申请人： 이석태
发明人： 이석태
IPC分类号： A23B7/155 , A23B7/157 , A23B7/159 , A23B7/14 , A23L3/3463
CPC分类号： A23B7/155 , A23L3/3463 , A23B7/14 , A23B7/157 , A23B7/159
摘要： An apparatus for fermenting the food is provided to reduce the fermentation and maturation time, to improve fermenting efficiency and to extract the raw solution of high concentration. An apparatus for fermenting the food comprises a microorganism culture bath(10) which stores a microbial cultivation chip(11) to culture the microorganism for the heat radiation to a certain temperature; and at least one porous ceramic fermentation bath(20) which is installed in the microbial cultivation chip to store the target food to be fermented.
摘要翻译：提供发酵食品的装置以减少发酵和成熟时间，提高发酵效率并提取高浓度的原始溶液。一种用于发酵食物的装置包括：微生物培养槽（10），储存微生物培养片（11），以将微生物培养至一定温度; 和至少一个多孔陶瓷发酵浴（20），其安装在微生物培养芯片中以储存要发酵的目标食物。

2. 发明公开

KR1020020070598A 은행잎 추출물과 그 제조방법 및 용도 失效
标题翻译：银杏叶提取物的生产及其利用
公开(公告)号：KR1020020070598A
公开(公告)日：2002-09-10
申请号：KR1020010010760
申请日：2001-03-02
申请人： 이인화 , 정형동
发明人： 이인화
IPC分类号： A01N65/06
CPC分类号： A01N65/06 , A01G31/00 , A01N43/16 , A23B7/14 , A41D2400/34 , D21H21/36
摘要： PURPOSE: A process of preparing an extract of leaves of Ginkgo biloba containing a specified amount of flavone glycosides, terpene lactones and ginkgolic acid with water, alcohol and heptane is provided. Whereby, the extract is harmless to human body and can be used as an antimicrobial agent, germicidal agent, insect repellent, etc.. CONSTITUTION: About 10 to 500 parts by weight of distilled water or an organic solvent is added to 100 parts by weight of leaves of Ginkgo biloba and extracted. The liquid is filtered or centrifuged, or extracted in a solution of ethanol or methanol and n-heptane, and distilled under reduced pressure of 0.8x10¬3 Pa to 1x10¬2 Pa. Thus the obtained extract contains 2 to 5% by weight of flavone glycosides, 0.01 to 1% by weight of terpene lactones and 3 to 30% by weight of ginkgolic acid.
摘要翻译：目的：提供含有特定量的黄酮苷，萜烯内酯和银杏酸的银杏叶提取物与水，醇和庚烷的方法。因此，提取物对人体无害，可用作抗微生物剂，杀菌剂，驱虫剂等。构成：将约10至500重量份的蒸馏水或有机溶剂加入到100重量份中的银杏叶提取。将液体过滤或离心，或者在乙醇或甲醇和正庚烷的溶液中萃取，并在0.8×10 3 Pa至1×10 -2 Pa的减压下蒸馏，由此获得的提取物含有2至5重量％黄酮糖苷，0.01〜1重量％的萜内酯和3〜30重量％的银杏酸。

3. 发明公开

KR1020170119911A 신선도 유지 장치 审中-实审
标题翻译：保鲜装置
公开(公告)号：KR1020170119911A
公开(公告)日：2017-10-30
申请号：KR1020160048183
申请日：2016-04-20
申请人： 이승원
发明人： 이승원
IPC分类号： A23B7/14 , A01G5/06
CPC分类号： A23B7/14 , A01G5/06 , A01N3/02 , A01N59/06
摘要： 본발명은신선도가크게요구되는과일류, 채소류, 화훼류등 농산물의신선도를유지하기위하여, 저장물이저장된용기내부에설치되는신선도유지장치에관한것으로, 보다상세하게는소정의공간부가형성된케이스본체및 내부에는기능성물질이충진된케이스본체공간부에수용되는기능성물질충진케이스를포함하는것을특징으로하는신선도유지장치에관한것이다.
摘要翻译：本发明涉及为了保持一等品，蔬菜，花卉等农产品的新鲜度而设置在收纳有收纳物的容器内的新鲜度维持装置，以及功能性材料填充箱，其被收纳在壳体主体空间部内，该壳体主体空间部内填充有功能性材料。

4. 发明公开

KR20120054493A How to promote ripening of acetylene generator, and using the same error 审中-公开
标题翻译：省略
公开(公告)号：KR20120054493A
公开(公告)日：2012-05-30
申请号：KR20100116535
申请日：2010-11-19
申请人： PARK JIN KOO
发明人： PARK JIN KOO
IPC分类号： A23B7/152 , C07C11/24
CPC分类号： A23B7/14 , A23B7/152 , A23B7/154 , C07C11/24
摘要： PURPOSE: An acetylene gas generator, and an after-ripening promoting method for fruits using thereof are provided to prevent carbide from remaining on the fruits. CONSTITUTION: An acetylene gas generator includes a non-woven fabric envelope containing carbide(10) generating acetylene gas by reacting with the moisture among air, and a sealing bag sealing the non-woven fabric envelope for preventing the carbide from reacting with the moisture. A user can insert unripe fruits and the acetylene gas generator into a container together.
摘要翻译：目的：提供乙炔气体发生器和使用其的水果的后熟化促进方法，以防止碳酸钙残留在果实上。构成：乙炔气体发生器包括含有碳化物（10）的无纺织物外壳，其通过与空气之间的水分反应产生乙炔气体;密封袋密封无纺布外壳，以防止碳化物与水分反应。用户可以将未成熟的水果和乙炔气体发生器插入容器中。

5. 发明公开

KR20100110909A An onion pickle and the process of manufacture 审中-公开
标题翻译： ION ION PIC。。。。。。。。。。。。。。。。
公开(公告)号：KR20100110909A
公开(公告)日：2010-10-14
申请号：KR20090029169
申请日：2009-04-05
申请人： BAK YONG DAE
发明人： BAK YONG DAE
IPC分类号： A23G3/48 , A23L19/20 , A23L27/10
CPC分类号： A23G3/34 , A21D6/008 , A23B7/14 , A23G3/36 , A23G3/42 , A23G3/48 , A23L19/20 , A23L27/10 , A23L27/105
摘要： PURPOSE: An onion pickle with sweet, sour and hot tastes and a manufacturing method thereof are provided to implement sweet, sour, and spicy taste by using onion containing functional components. CONSTITUTION: A peeled onion is cleaned and cut. A sweet sauce is manufactured by using stevia 1~4 weight%, high fructose corn syrup of 2~8 weight%, persimmon vinegar of 2~10weight%, salt of 0.5~4 weight%, Sophora flavescens extract of 1~3 weight%, Chamaecyparis obtus extract of 0.5~2 weight%, citric acid of 0.5~4 weight%, and water of 65~92.5 weight%.
摘要翻译：目的：提供甜味，酸味和热味的洋葱泡菜及其制造方法，通过使用含洋葱的功能组分来实现甜酸，酸味和辛辣味。构成：将去皮的洋葱清洗干净。甜味酱是通过使用1〜4重量％的甜菊糖，2〜8重量％的高果糖玉米糖浆，2〜10重量％的柿子醋，0.5〜4重量％的盐，1〜3重量％的苦参提取物，，山楂提取物为0.5〜2重量％，柠檬酸为0.5〜4重量％，水为65〜92.5重量％。

6. 发明公开

KR1020160116612A 과일, 채소 및 화훼류의 신선도를 유지하기 위한 장치 有权
公开(公告)号：KR1020160116612A
公开(公告)日：2016-10-10
申请号：KR1020150044586
申请日：2015-03-30
申请人： 이승원
发明人： 이승원
IPC分类号： A23B7/015 , A23B7/14 , B01J20/26
CPC分类号： Y02C10/08 , A23B7/015 , A23B7/14 , B01J20/26
摘要： 본발명은엘이디광원을사용하여식품및 화훼등원예산물의저장공간내에설치한후, 제습및 살균하여줌으로써, 보존및 보관력이우수한저장장치를제공한다. 상기제습및 살균을위한복수개의엘이디광원, 흡수성수지및 고체상의아염소산나트륨을포함하고있으며, 상기엘이디광원의전원공급을위한배터리및 스위치가포함되어구성되는것을엘이디저장장치의요지로하고있다.

7. 发明公开

KR1020160080953A 솔잎, 망개잎 추출물을 함유한 식재료 보관용 조성물 및 이를 이용한 식재료 보관 방법 无效
标题翻译：食用保护组合物和松饼叶的食品和保存食品的方法
公开(公告)号：KR1020160080953A
公开(公告)日：2016-07-08
申请号：KR1020140193675
申请日：2014-12-30
申请人： 농업회사법인 주식회사 제이팜스
发明人： 강원중
IPC分类号： A23B7/14 , A23L3/3472
CPC分类号： A23B7/14 , A23L3/3472
摘要： 본발명은솔잎, 망개잎추출물을함유한식재료보관용조성물및 이를이용한식재료보관방법에관한것으로한 기존의화학방부제에비하여인체에무해할뿐만아니라, 비교적오랜기간동안식품을신선하게보존할수 있는효과가있다.
摘要翻译：本发明涉及一种用于保存食品的组合物，其含有松针提取物和Berchemia berchemiaefolia（Makino）Koidz。树叶。本发明还涉及使用该食品的食品的保存方法。根据本发明，与现有的化学防腐剂相比，该组合物对人体无毒性，并且能够在较长时间内保存食物。

8. 发明公开

KR20090065498A A METHOD REMOVING THE ASTRINGENCY FOR PERSIMMON 审中-公开
标题翻译：一种方法去除对象的方法
公开(公告)号：KR20090065498A
公开(公告)日：2009-06-22
申请号：KR20090048342
申请日：2009-06-02
申请人： JANG HONG GI
发明人： JANG HONG GI
IPC分类号： A23B7/14 , A23L19/00
CPC分类号： A23B7/14 , A23L5/27 , A23L19/00
摘要： A method for removing the astringency of persimmons is provided to soften the flesh of persimmons while maintaining the same hardness as the persimmon at the point of the harvest by putting puckery persimmons in a double-layer vinyl bag of a plastic box and placing it in a freshwater reservoir for a certain period. A method for removing the astringency of persimmons comprises the following steps of: filling a double-layer vinyl bag with persimmons harvested in early November up to certain height of a plastic box; discharging the air from the double-layer vinyl bag in order to make the double-layer vinyl bag vacuum; and tying the double-layer vinyl bag and sinking the double-layer vinyl bag with puckery persimmons into a freshwater reservoir, of which the freshwater has 3 meter of depth and 4°C of temperature, for 40-50 days.
摘要翻译：提供了一种去除柿子涩味的方法，以将柿饼的柿子保持在收获点与柿子相同的硬度，将柿饼放入塑料盒的双层乙烯基袋中并将其放入淡水水库一段时间。去除柿子涩味的方法包括以下步骤：在11月初收获柿子的双层乙烯基袋，直到塑料盒的一定高度; 从双层乙烯基袋排出空气，以使双层乙烯基袋真空; 并将双层乙烯基袋和双层乙烯基袋折叠到淡水储存器中，其中淡水具有3米深度和4℃的温度，持续40-50天。

9. 发明公开

KR1020090027515A 해충 기피 활성을 갖는 한방 추출물 및 그 제조방법 无效
标题翻译：用于肠内营养液的方剂医药提取物及其制造方法
公开(公告)号：KR1020090027515A
公开(公告)日：2009-03-17
申请号：KR1020070092787
申请日：2007-09-12
申请人： 주식회사 씨오투바이오
发明人： 박성민 , 박지영 , 이재일
IPC分类号： A01N65/16 , A01N65/08
CPC分类号： A01N65/16 , A01N65/08 , A23B7/14 , C09K17/32
摘要： A manufacturing method of extract having killing insects is provided to use environment-friendly natural material and to solve problem due to remain agricultural medicines. A manufacturing method of extract having killing insects comprises steps of: injecting extraction solvent to Rhododendron brachycarpum and Paulownia coreana into a weight ratio of 1: 10~200; extracting extracts in which solvent is put and filtering it; reducing pressure and concentrating the extracted extracts; and mixing the concentrated and decompressed extracts to constant rate.
摘要翻译：提供具有杀昆虫的提取物的制造方法，使用环境友好的天然材料，并解决由于保留农药而引起的问题。具有杀昆虫的提取物的制造方法包括以下步骤：将提取溶剂注入杜鹃花brachycarpum和Paulownia coreana重量比为1：10〜200; 提取其中溶剂的提取物并过滤; 降低压力并浓缩提取的提取物; 并将浓缩和减压提取物混合至恒定速率。

10. 发明公开

KR1020080082050A 동굴을 이용한 김치 유산균의 생육 억제 또는 생육 촉진 방법 无效
标题翻译：仓库存储方法
公开(公告)号：KR1020080082050A
公开(公告)日：2008-09-11
申请号：KR1020070022301
申请日：2007-03-07
申请人： 태백시 , 강원관광대학 산학협력단
发明人： 장상근 , 김혜정
IPC分类号： A23B7/10 , A23B7/14
CPC分类号： A23B7/10 , A23B7/14
摘要： A method of storing Kimchi in a cave is provided to inhibit or promote the growth of Kimchi lactic acid bacteria and give Kimchi having a crunchy taste and excellent sensory quality. Kimchi is stored at 6 to 8deg.C for more than 2 weeks in a cave to promote the growth of Leuconostoc while inhibiting the growth of Lactobacillus. The number of Lactobacillus in Kimchi stored in the cave in the range of 1.1x10^7 CFU/ml is twice that of Kimchi stored in a refrigerator in the range of 1.5x10^8 CFU/ml.
摘要翻译：提供一种将泡菜储存在洞穴中的方法，以抑制或促进泡菜乳酸菌的生长，并使泡菜具有脆脆味道和优异的感官质量。泡菜在6至8℃下储存2个多星期，以促进明串珠菌的生长，同时抑制乳杆菌的生长。储存在1.1x10 ^ 7 CFU / ml范围内的泡澡中的泡菜的乳杆菌数量是储存在1.5×10 8 CFU / ml范围内的冰箱中的泡菜的数量的两倍。

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