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1. 发明公开

KR20090065498A A METHOD REMOVING THE ASTRINGENCY FOR PERSIMMON 审中-公开
标题翻译：一种方法去除对象的方法
公开(公告)号：KR20090065498A
公开(公告)日：2009-06-22
申请号：KR20090048342
申请日：2009-06-02
申请人： JANG HONG GI
发明人： JANG HONG GI
IPC分类号： A23B7/14 , A23L19/00
CPC分类号： A23B7/14 , A23L5/27 , A23L19/00
摘要： A method for removing the astringency of persimmons is provided to soften the flesh of persimmons while maintaining the same hardness as the persimmon at the point of the harvest by putting puckery persimmons in a double-layer vinyl bag of a plastic box and placing it in a freshwater reservoir for a certain period. A method for removing the astringency of persimmons comprises the following steps of: filling a double-layer vinyl bag with persimmons harvested in early November up to certain height of a plastic box; discharging the air from the double-layer vinyl bag in order to make the double-layer vinyl bag vacuum; and tying the double-layer vinyl bag and sinking the double-layer vinyl bag with puckery persimmons into a freshwater reservoir, of which the freshwater has 3 meter of depth and 4°C of temperature, for 40-50 days.
摘要翻译：提供了一种去除柿子涩味的方法，以将柿饼的柿子保持在收获点与柿子相同的硬度，将柿饼放入塑料盒的双层乙烯基袋中并将其放入淡水水库一段时间。去除柿子涩味的方法包括以下步骤：在11月初收获柿子的双层乙烯基袋，直到塑料盒的一定高度; 从双层乙烯基袋排出空气，以使双层乙烯基袋真空; 并将双层乙烯基袋和双层乙烯基袋折叠到淡水储存器中，其中淡水具有3米深度和4℃的温度，持续40-50天。

2. 发明公开

KR20060084837A THE PEDAL RUN TYPE BOAT LAYING RUDDER FOR BRAKEBOARD 无效
标题翻译：制动器的PEDAL运行型船底盘
公开(公告)号：KR20060084837A
公开(公告)日：2006-07-25
申请号：KR20060062784
申请日：2006-07-05
申请人： JANG HONG GI
发明人： JANG HONG GI
IPC分类号： B63B35/73 , B63H16/18
摘要： 본 발명은 브레이크보드용 방향키가 부설된 폐달구동식 보우트에 관한 것으로, 통상적으로 폐달구동에 의해 추진되는 보우트는 체인 또는,폐달축에 일체로 형성된 베벨기어에 치합된 피동베벨기어에 샤프트를 직결하여 프로펠러를 구동시키는 일반 폐달추진방식의 보우트의 방향전환은 선수나 선미 하방의 프로펠러 전방에 방향키를 설치하거나, 또는 프로펠러의 축방향을 조작해 추진방향을 변경시키는 방식은 회전축에 형성한 프리휠기어축을 채택하기 때문에 프로펠러가 역회전 되지 않아 가속력이 붙은 보우트는 폐달을 밟지 않더라도 급격히 멈추지 못하고,방향키로 방향을 바꾸고 있는 형편이다.이에 본 발명에서는 보우트 선미측 좌우현측에 2개의 방향키를 각 장착하는 구조에 의해 선회하고자 하는 쪽의 방향키만 운전석의 좌우편에 부설된 사이드레버(52)를 조작해 추진방향을 바꾸도록 하면서, 운행중 급제동시나 접안시에는 양쪽의 방향키를 일시에 조작해 추진력을 급격히 감소되게 하며, 각 폐달(55) 구동력은 제2체인기어축(63b)에 최종 합력(合力)되어 기어박스케이스(76)내의 베벨기어(77)를 회전시켜 피동베벨기어(78)을 거쳐 선미부에 형성된 2조의 프로펠러(15)를 체인(56) 체결시켜 추진되게 하는 발명인 것이다.
브레이크보드용 방향키가 부설된 폐달구동식 보우트

3. 发明授权

KR100932423B1 MANUFACTURE OF FUNCTIONAL EGG USING MARIGOLD 有权
标题翻译：使用MARIGOLD制作功能蛋白
公开(公告)号：KR100932423B1
公开(公告)日：2009-12-17
申请号：KR20090034231
申请日：2009-04-20
申请人： NAJU FOUNDATION OF NATURAL DYE , HEO BUK GU , JANG HONG GI
发明人： HEO BUK GU , JANG HONG GI , LEE JAE YEOUN , CHOI JEONG RAK , KIM KYUNG SU
IPC分类号： A23K1/14 , A23K1/18 , A23L1/32
CPC分类号： A23K10/30 , A23K50/75 , A23L15/00
摘要： PURPOSE: A method for manufacturing a functional egg, and the functional egg prepared by the method are provided to increase the yellowness of an egg yolk and to increase the content of carotenoid and the yolk index. CONSTITUTION: A method for manufacturing a functional egg comprises the steps of mixing corn fodder 10wt%, half-crushed rice and barley 20wt%, wheat bran 10wt%, soybean biji (bean-curd refuse) 10wt%, yellow soil 20wt%, Flammulina velutipes culture medium 20wt% and marigold flower 10wt% to prepare the fodder; and feeding the fodder to an egg for 7-35 days, wherein the marigold flower is obtained by drying a marigold flower and pulverizing it by a size of 60~80mesh.
摘要翻译：目的：提供一种功能性蛋的制造方法，通过该方法制备的功能性蛋白，以提高蛋黄的黄度，增加类胡萝卜素和卵黄指数的含量。构成：功能性蛋的制造方法包括以下步骤：将10重量％的玉米饲料，20重量％的大麦，20重量％的麦麸，10重量％的麦麸，10重量％的大豆双歧杆菌（豆腐垃圾），20重量％的黄土，Flammulina 天鹅绒培养基20重量％，金盏花10重量％，制备饲料; 并将饲料喂给鸡蛋7-35天，其中万寿菊花通过干燥万寿菊花并将其粉碎至60〜80目的大小而获得。

4. 发明授权

KR101159123B1 Method for producing natural pigment composition containing phytoncide and chitosan 有权
标题翻译：生产含有PHYTONCIDE和CHITOSAN的天然色素组合物的方法
公开(公告)号：KR101159123B1
公开(公告)日：2012-06-25
申请号：KR20120003718
申请日：2012-01-12
申请人： JANG HONG GI , KOREA INST OF NATURAL SCIENCE INC
发明人： KIM SUN HO , JANG HONG GI
IPC分类号： C09B61/00 , D06P1/34
CPC分类号： C09B61/00 , C09B67/0097 , D06P1/34
摘要： PURPOSE: A manufacturing method of a natural dye composition is provided to enhance washing durability, antibiosis, radiation rate of infrared far rays, and removal of bad smell. CONSTITUTION: A manufacturing method of a natural dye composition is manufactured by stirring natural dye solution, phytoncide microcapsule, solution and chitosan microcapsule solution in a mixer. A manufacturing method of natural dye solution comprises the following steps: manufacturing a mixture by adding 800-1200mL of water to 160-240g of natural dye powder and adding 5-20g of alginic acid; stirring the mixture at 55-65 deg. Celsius and pH of 6-7 for 1-3 hours; and sterilizing the mixture at 90-110 deg. Celsius for 1-3 hours after stirring the mixture at 25-35 deg. Celsius for 10-14 hours.
摘要翻译：目的：提供天然染料组合物的制造方法，以提高洗涤耐久性，抗菌性，红外远射线的辐射率和消除不良气味。构成：通过在混合器中搅拌天然染料溶液，杀藻剂微胶囊，溶液和壳聚糖微胶囊溶液来制造天然染料组合物的制造方法。天然染料溶液的制造方法包括以下步骤：通过向160-240g天然染料粉末中加入800-1200mL水并加入5-20g藻酸制备混合物; 在55-65度搅拌该混合物。摄氏度和pH值为6-7，持续1-3小时; 并将混合物在90-110度灭菌。在25-35度搅拌混合物后，摄氏1-3小时。摄氏10-14小时。

5. 发明授权

KR100932427B1 EQUIPMENT FOR AUTOMATIC MANUFACTURING OF FERMENTED LIQUOR OF PERSIMMON TANNIN 有权
标题翻译：用于自动生产PERSIMMON TANNIN发酵液的设备
公开(公告)号：KR100932427B1
公开(公告)日：2009-12-17
申请号：KR20090067899
申请日：2009-07-24
申请人： NAJU FOUNDATION OF NATURAL DYE , KOREA INST OF NATURAL SCIENCE , KIM JUNG KI , HEO BUK GU , JANG HONG GI
发明人： JANG HONG GI , HEO BUK GU , KIM JUNG KI , LEE JAE YEOUN , KIM KYUNG SU , CHOI JEONG RAK , LEE DONG HAN , KIM SUN HO
IPC分类号： C12M1/36 , C09B61/00 , C12M1/10 , C12P19/60
CPC分类号： C12M29/14 , C12M33/10 , C12M45/02
摘要： PURPOSE: An automatic production installation of persimmon tannin fermentation liquid is provided to massively produce persimmon tannin fermentation liquid with low price. CONSTITUTION: An automatic production installation of persimmon tannin comprises: a washing device(1) for removing impurities from immature persimmon; a pulverizing device(2) which pulverizes and makes juice persimmon provided by elevator; a centrifuging device(3) which centrifuges and filters the juice; a pressurizing device(4) which pressurizes remaining amount of pulverized persimmon and remaining juice; a fermentation device(5) which ferments with tannin fermentation liquid; a maturing device(6) which store the tannin fermentation liquid for a long time; a reservoir(7) which stores the tannin fermentation liquid; and a controller(9) which controls the devices.
摘要翻译：目的：提供柿子单宁发酵液的自动生产装置，以低价格大量生产柿子单宁发酵液。构成：柿子单宁的自动生产安装包括：清洗装置（1），用于从未成熟柿子中除去杂质; 粉碎装置（2），其由电梯粉碎并制成汁液柿子; 用于离心和过滤果汁的离心装置（3）; 加压装置（4），其加压剩余的粉碎柿子和剩余的汁液; 用单宁发酵液发酵的发酵装置（5）; 成熟装置（6），其长期存储单宁发酵液; 存储单宁发酵液的储存器（7）; 和控制器（9）。

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