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    • 1. 发明公开
    • 오디소스 및 이의 제조방법
    • 甘薯酱及其制备方法
    • KR1020110072769A
    • 2011-06-29
    • KR1020090129845
    • 2009-12-23
    • 한국식품연구원상주시
    • 이민아홍상필김은미김은혜
    • A23L23/00
    • A23L23/00A23V2250/21
    • PURPOSE: Mulberry fruit sauce containing a mulberry fruit extract, and a producing method thereof are provided to offer the physiological functionality and the unique flavor of mulberry fruits to the sauce. CONSTITUTION: Mulberry fruit sauce contains 5~30wt% of mulberry fruit extract. The mulberry fruit extract is selected from a mulberry fruit alcohol extract or a supercritical mulberry fruit extract. The mulberry fruit alcohol extract is produced by adding 50~70% ethanol to fresh mulberry fruits, and extracting for more than 7hours. The supercritical mulberry fruit extract is produced by extracting the fresh mulberry fruits using a supercritical fluid extraction device for 1~2hours at 40~50deg C.
    • 目的:提供含有桑果提取物的桑果水果酱及其制备方法,以提供桑树果实的生理功能和独特风味。 构成:桑果汁含有5〜30wt%的桑果提取物。 桑果提取物选自桑树果酒提取物或超临界桑果提取物。 通过向新鲜桑树水果中加入50〜70%乙醇,提取超过7小时即可生产桑叶果酒提取物。 超临界桑果提取物是通过超临界流体萃取装置在40〜50℃下提取新鲜桑果1〜2小时来制备的。
    • 5. 发明授权
    • 기능성 염에 따른 가공적성을 활용한 마리네이드 육제품 및 이의 제조방법
    • 腌料肉制品使用功能盐及其制备方法
    • KR101672228B1
    • 2016-11-03
    • KR1020150016443
    • 2015-02-03
    • 한국식품연구원
    • 최윤상김영붕전기홍구수경김은미김주성김태은
    • A23L13/70A23L13/40
    • 본발명은기능성염을이용한마리네이드육제품및 이의제조방법에관한것으로 (A) 죽순분말및 펙틴으로이루어진군에서선택된 1종이상, 기능성염, 인산염및 증류수를포함하는마리네이드용액을제조하는단계; (B) 인젝터로원료육에마리네이드용액을주입하는단계; (C) 텀블러에마리네이드용액이주입된원료육을투입한후 텀블링시켜염지액을원료육에침투시키는단계; (D) 마리네이드용액이투입된원료육을가열하는단계; 및 (E) 가열된원료육을 23 내지 27 ℃에서냉각시킨후 3 내지 7 ℃에서냉장하는단계를포함함으로써, 염지수율을증가시키고가열감량및 전단력을감소시켜우수한품질의마리네이드육제품을제공할수 있다.
    • 本发明涉及使用功能盐的腌制肉制品及其制造方法。 该方法包括以下步骤:(A)制备含有一种或多种选自竹笋粉和果胶,功能盐,磷酸盐和蒸馏水的成分的腌料; (B)用注射器将腌料注入生肉; (C)通过将腌料腌制的生肉放入滚筒中,然后将其翻滚,使固化溶液渗透到生肉中; (D)向腌料注入的生肉施加热量; 和(E)在23-27度冷却加热的肉。 然后在3-7度制冷。 从而提高固化产率并减少加热时的重量损失和剪切力,因此可以提供优质的腌制肉制品。
    • 6. 发明公开
    • 육류물질이 함유된 건면 국수의 제조방법 및 이에 따라 제조된 건면 국수
    • 制造包含肉和蛋白质的食物的方法
    • KR1020160011352A
    • 2016-02-01
    • KR1020140092291
    • 2014-07-22
    • 한국식품연구원
    • 전기홍김영붕금준석박종대김은미김성수황윤선
    • A23L7/109
    • A23L7/109A23L3/40A23L13/00A23L13/50A23P10/47
    • 본발명은육류물질이함유된건면국수의제조방법및 이에따라제조된건면국수에관한것으로 (A) 밀가루 100 중량부에대하여습식곡물가루 5 내지 20 중량부를혼합하는단계; (B) 밀가루와습식곡물가루의혼합가루에육류물질및 물을첨가하여반죽물을제조하는단계 (C) 반죽물을반죽한후 반죽한온도와동일한온도하에서숙성시키는단계; (D) 숙성된반죽물을 5 내지 7 mm의두께로납작하게만드는단계; (E) 납작해진반죽물을롤러를이용하여수평압력을가하여 2 내지 3 mm의두께및 2 내지 5 mm의폭으로제면하는단계; 및 (F) 제면된국수면발을 25 내지 27 ℃의온도, 28 내지 32%의상대습도하에서송풍장치를이용하여 5 내지 20 m/s의송풍속도로건조하는단계;를포함함으로써, 국수의표면이매끄러우며영양부족이되기쉬운어린이나청소년들에게균형이있는식사를제공할수 있고현대인들의바쁜생활속에서도필요한영양소를골고루섭취할수 있다.
    • 本发明涉及通过该方法生产的含有肉和干面的干面生产方法。 该方法包括:(A)相对于100重量份的面粉混合5〜20重量份的湿颗粒粉末; (B)向面粉和湿粒粉的混合粉中加入肉和水以制备面团; (C)在与捏合温度相同的温度下捏合面团并使其老化; (D)使老化面团平整至5至7毫米的厚度; (E)使用辊子对扁平面进行水平挤压,制作厚度为2〜3mm,宽度为2〜5mm的面条; 和(F)在25至27℃的温度下干燥所制成的面条。 C和相对湿度为28〜32%,采用鼓风装置,吹风速率为5〜20m / s,提供平滑表面的面条,为儿童和青少年提供平衡膳食,倾向于缺乏营养,使繁忙的现代 人们要均匀地摄取必需的营养。
    • 8. 发明公开
    • 천일염의 세척 및 탈수장치
    • 清洁和脱盐湾设备
    • KR1020140050922A
    • 2014-04-30
    • KR1020120117343
    • 2012-10-22
    • 한국식품연구원
    • 정진웅박기재임정호김은미박병인
    • A23L27/40F26B3/02F26B5/00
    • A23L27/40A23L3/40A23V2002/00A23V2300/10F26B3/02F26B5/00
    • The present invention relates to an apparatus for washing and dehydrating bay salt, which removes foreign substances in bay salt, washes the bay salt with foreign substances removed, and dehydrates to produce high quality bay salt. The apparatus is an apparatus for washing and dehydrating bay salt, which is divided into a washing section and a dehydrating section, wherein the size of the net of a net conveyor in the washing section is 0.5-1.5 mm, and the size of the net of a net conveyor in the dehydrating section is 0.5 mm or less. The washing section has a precipitation container accommodating salt washing water, and a bubble generator generating bubbles so as to precipitate and wash the bay salt with the salt washing water while the net conveyor passes by, and has a spray washer spraying the salt washing water so as to spray-wash the precipitated and washed bay salt. The dehydrating section has a duct and an air suction hole in the upper part of the net conveyor for inhaling outside air, and a discharge unit and a blower on the lower part of the net conveyor for discharging the inside air to outside so that the bay salt washed in the washing section is dehydrated in the state of forming a difference in pressure.
    • 本发明涉及一种用于洗涤和脱水湾盐的装置,其除去盐盐中的异物,洗涤海湾盐,除去异物,并脱水以产生高质量的盐盐。 该装置是将盐水洗涤和脱水的装置,其分为洗涤部分和脱水部分,其中洗涤部分中的净输送机网的尺寸为0.5-1.5mm,网的尺寸 脱水部中的网状输送带的厚度为0.5mm以下。 洗涤部分具有容纳盐洗涤水的沉淀容器和产生气泡的气泡发生器,以便在净传送带通过时沉淀和洗涤盐洗涤盐,并且具有喷洒洗涤水的喷雾洗涤器 以喷淋洗涤沉淀和洗涤的盐盐。 脱水部分在净输送机的上部具有用于吸入外部空气的管道和空气吸入孔,以及在净输送机的下部的排出单元和鼓风机,用于将内部空气排出到外部, 在洗涤部分中洗涤的盐在形成压力差的状态下脱水。