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1. 发明授权

KR101546897B1 항염증 활성 증진을 위한 구아바의 추출방법 有权
标题翻译： Psidium guajava的提取方法，用于增加抗炎活性
公开(公告)号：KR101546897B1
公开(公告)日：2015-08-24
申请号：KR1020140164302
申请日：2014-11-24
申请人： 한국식품연구원
发明人： 김종찬 , 정승원 , 정진웅 , 장미 , 김소미 , 안광석
IPC分类号： A61K36/61 , A61P29/00
摘要： 본발명은항염증활성을높이기위해최적화된구아바()의추출방법에관한것이다. 본발명은또한이러한추출방법에따라추출된항염증활성이증진된구아바추출물및 이러한구아바추출물을유효성분으로함유하는염증개선, 치료또는예방용약학조성물또는기능성식품조성물을제공한다.

2. 发明公开

KR1020150003123A 항염증 활성 증진을 위한 구아바의 추출방법 有权
标题翻译：用于增加抗炎活性的瓜氨酰胺的提取方法
公开(公告)号：KR1020150003123A
公开(公告)日：2015-01-08
申请号：KR1020140164302
申请日：2014-11-24
申请人： 한국식품연구원
发明人： 김종찬 , 정승원 , 정진웅 , 장미 , 김소미 , 안광석
IPC分类号： A61K36/61 , A61P29/00
CPC分类号： A61K36/61 , A61K36/00 , A61K36/605
摘要： 본 발명은 항염증 활성을 높이기 위해 최적화된 구아바(
Psidium guajava )의 추출방법에 관한 것이다. 본 발명은 또한 이러한 추출방법에 따라 추출된 항염증 활성이 증진된 구아바 추출물 및 이러한 구아바 추출물을 유효성분으로 함유하는 염증 개선, 치료 또는 예방용 약학 조성물 또는 기능성 식품 조성물을 제공한다.
摘要翻译：本发明涉及一种提取Psidium guajava的方法，其优化以增加抗炎活性。在本发明中提供了具有增加的抗炎活性的Psidium guajava提取物，通过提取方法提取，以及用于缓解，治疗或预防含有Psidium guajava提取物作为活性成分的炎症的药物组合物或功能性食品组合物。本发明提供一种用于提高抗炎活性的Psidium guajava提取物的方法，其特征在于使用包含42-68体积％的乙醇水溶液在38-56℃的提取温度下提取Psidium guajava三至六小时，的乙醇作为提取溶剂。

3. 发明公开

KR1020140120756A 감귤 과피 및 구아바 추출물을 포함하는 항염증 약학 조성물 有权
标题翻译：抗炎药物组合物包含牛磺酸钠和卡尼卡拉提取物
公开(公告)号：KR1020140120756A
公开(公告)日：2014-10-14
申请号：KR1020130037024
申请日：2013-04-04
申请人： 한국식품연구원
发明人： 김종찬 , 정승원 , 정진웅 , 장미 , 김소미 , 안광석
IPC分类号： A61K36/752 , A61K36/61 , A61P29/00
CPC分类号： A61K36/752 , A61K36/61 , A61K2236/331 , A61K2236/333 , Y10S514/886
摘要： 본 발명은 염증 치료 또는 예방용 조성물에 관한 것으로서, 감귤 과피 추출물 (바람직하게는 팔삭 과피 추출물) 및 구아바 잎 추출물을 유효성분으로 함께 포함하는 것을 특징으로 한다. 본 발명은 또한 염증 치료 또는 예방 효과를 달성하는데 있어 시너지적 효과를 발휘하는 상기 감귤 과피 추출물 (바람직하게는 팔삭 과피 추출물) 및 구아바 잎 추출물의 혼합 중량비를 제공한다. 본 발명은 또한 이러한 추출물에 인진호 추출물이 실질적으로 포함될 경우 항염증 효과가 줄어드는 사실에 기초한다.
摘要翻译：本发明涉及一种用于治疗或预防炎症的组合物，其中该组合物的特征在于将橙皮果皮提取物（优选柑橘类胡萝卜提取物）和Psidium guajava叶提取物一起作为活性成分。本发明提供了橘皮果皮提取物（优选柑橘香草提取物）与Psidium guajava叶提取物的混合重量比，其在治疗或预防炎症中起协同作用。此外，本发明是基于当提取物中基本上含有艾蒿提取物时，提取物的抗炎作用降低的事实。

4. 发明公开

KR1020140050922A 천일염의 세척 및 탈수장치 有权
标题翻译：清洁和脱盐湾设备
公开(公告)号：KR1020140050922A
公开(公告)日：2014-04-30
申请号：KR1020120117343
申请日：2012-10-22
申请人： 한국식품연구원
发明人： 정진웅 , 박기재 , 임정호 , 김은미 , 박병인
IPC分类号： A23L27/40 , F26B3/02 , F26B5/00
CPC分类号： A23L27/40 , A23L3/40 , A23V2002/00 , A23V2300/10 , F26B3/02 , F26B5/00
摘要： The present invention relates to an apparatus for washing and dehydrating bay salt, which removes foreign substances in bay salt, washes the bay salt with foreign substances removed, and dehydrates to produce high quality bay salt. The apparatus is an apparatus for washing and dehydrating bay salt, which is divided into a washing section and a dehydrating section, wherein the size of the net of a net conveyor in the washing section is 0.5-1.5 mm, and the size of the net of a net conveyor in the dehydrating section is 0.5 mm or less. The washing section has a precipitation container accommodating salt washing water, and a bubble generator generating bubbles so as to precipitate and wash the bay salt with the salt washing water while the net conveyor passes by, and has a spray washer spraying the salt washing water so as to spray-wash the precipitated and washed bay salt. The dehydrating section has a duct and an air suction hole in the upper part of the net conveyor for inhaling outside air, and a discharge unit and a blower on the lower part of the net conveyor for discharging the inside air to outside so that the bay salt washed in the washing section is dehydrated in the state of forming a difference in pressure.
摘要翻译：本发明涉及一种用于洗涤和脱水湾盐的装置，其除去盐盐中的异物，洗涤海湾盐，除去异物，并脱水以产生高质量的盐盐。该装置是将盐水洗涤和脱水的装置，其分为洗涤部分和脱水部分，其中洗涤部分中的净输送机网的尺寸为0.5-1.5mm，网的尺寸脱水部中的网状输送带的厚度为0.5mm以下。洗涤部分具有容纳盐洗涤水的沉淀容器和产生气泡的气泡发生器，以便在净传送带通过时沉淀和洗涤盐洗涤盐，并且具有喷洒洗涤水的喷雾洗涤器以喷淋洗涤沉淀和洗涤的盐盐。脱水部分在净输送机的上部具有用于吸入外部空气的管道和空气吸入孔，以及在净输送机的下部的排出单元和鼓风机，用于将内部空气排出到外部，在洗涤部分中洗涤的盐在形成压力差的状态下脱水。

5. 发明公开

KR1020130110398A 항염증 활성 증진을 위한 구아바의 추출방법 无效
标题翻译：用于增加抗炎活性的瓜氨酰胺的提取方法
公开(公告)号：KR1020130110398A
公开(公告)日：2013-10-10
申请号：KR1020120032348
申请日：2012-03-29
申请人： 한국식품연구원
发明人： 김종찬 , 정승원 , 정진웅 , 장미 , 김소미 , 안광석
IPC分类号： A61K36/61 , A61K36/18 , A61P29/00
CPC分类号： A61K36/61 , A61K2236/15 , A61K2236/17 , A61K2236/333 , Y10S514/886
摘要： PURPOSE: A method for extracting Psidium guajava is provided to identify the optimized condition for extracting Psidium guajava for enhancing anti-inflammation activity and to obtain a Psidium guajava extract which improves anti-inflammation activity. CONSTITUTION: A method for extracting Psidium guajava for enhancing anti-inflammation activity comprises the step of extracting Psidium guajava in 42-68 volume% of an ethanol solution at 38-56°C for 3-6 hours. Psidium guajava leaves are dried and pulverized for extraction. The ethanol concentration of the ethanol solution is 53-57%. The extraction temperature is 45-49°C.
摘要翻译：目的：提取茯苓提取方法，以确定提取茯苓的优化条件，增强抗炎活性，并获得提高抗炎活性的斑鸠菊提取物。构成：为了提高抗炎活性，提取茯苓的方法包括在38-56℃下在42-68体积％的乙醇溶液中提取Psidium guajava 3-6小时的步骤。将干虱叶干燥并粉碎以提取。乙醇溶液的乙醇浓度为53-57％。提取温度为45-49℃。

6. 发明授权

KR101295619B1 열전소자를 이용한 저장 용기 내부의 공기 순환 방법 有权
标题翻译：使用热电元件循环存储船的内部空气的方法
公开(公告)号：KR101295619B1
公开(公告)日：2013-08-12
申请号：KR1020120072758
申请日：2012-07-04
申请人： 한국식품연구원
发明人： 권기현 , 김병삼 , 김종훈 , 차환수 , 김지영 , 정진웅
IPC分类号： F25D29/00 , F25B21/02 , F25D17/04
CPC分类号： F25D17/04 , F25B21/02 , F25B2321/0212 , F25B2321/023 , F25D29/00 , F25D2700/12
摘要： PURPOSE: A method for circulating the air inside a storage container by using a thermoelement is provided to maintain the freshness of agricultural products for a long time and to keep the agricultural products fresh only by transporting and delivering the storage container. CONSTITUTION: A method for circulating the air inside a storage container by using a thermoelement performs the following steps: comparing the temperature of the storage container storing agricultural products with a target temperature (S10); and operating a first thermoelement including a heat absorption unit, which is arranged to face the inside of the storage container, and mixing the cool air from the heat absorption unit and the air inside the storage container box, when the temperature inside the storage container is higher than the target temperature by a predetermined value, and operating a second thermoelement including a heat emission unit, which is arranged to face the inside of the storage container, and mixing the hot air from the heat emission unit and the air inside the storage container, when the temperature inside the storage container is lower than the target temperature by the predetermined value (S20). [Reference numerals] (AA) Temperature inside the storage container is higher than the target temperature by a predetermined value; (BB) Temperature inside the storage container is lower than the target temperature by a predetermined value; (CC) Operate a first thermoelement including a heat absorption unit, which is arranged to face the inside of the storage container; (DD) Operate a second thermoelement including a heat emission unit, which is arranged to face the inside of the storage container; (EE) Mix the cool air from the heat absorption unit and the air inside the storage container box; (FF) Mix the hot air from the heat emission unit and the air inside the storage container; (S10) Compare the temperature inside the storage container with the target temperature
摘要翻译：目的：提供一种通过使用热电偶使空气在储存容器内循环的方法，以长期保持农产品的新鲜度，并通过运输和运送储存容器来保持农产品的新鲜。构成：通过使用热电偶使空气在储存容器内循环的方法进行以下步骤：将存储农产品的储存容器的温度与目标温度进行比较（S10）; 并且当存储容器内部的温度是在储存容器内时，操作包括热吸收单元的第一热电偶，其被布置成面对存储容器的内部，并且将来自吸热单元的冷空气和储存容器箱内的空气混合高于目标温度预定值，并且操作包括放热单元的第二热电偶，其布置成面向存储容器的内部，并且将来自发热单元的热空气与储存容器内的空气混合当储存容器内的温度低于目标温度预定值时（S20）。（附图标记）（AA）储存容器内的温度高于目标温度预定值; （BB）储存容器内部的温度低于目标温度预定值; （CC）操作包括吸热单元的第一热电偶，其布置成面向存储容器的内部; （DD）操作包括散热单元的第二个热电元件，该发热单元布置成面向存储容器的内部; （EE）混合来自吸热单元的冷空气和储存容器箱内的空气; （FF）将来自发热单元的热空气与储存容器内的空气混合; （S10）将存储容器内的温度与目标温度进行比较

7. 发明公开

KR1020120114077A 항산화 활성이 유지된 조성물 및 이의 제조방법 有权
标题翻译：用于维持抗氧化剂活性的组合物及其制备方法
公开(公告)号：KR1020120114077A
公开(公告)日：2012-10-16
申请号：KR1020110031834
申请日：2011-04-06
申请人： 한국식품연구원
发明人： 김범근 , 박동준 , 조장원 , 정진웅 , 김명호 , 박기재 , 임정호 , 박찬은
IPC分类号： A61K31/198 , A61K36/8962 , A61P35/00
摘要： PURPOSE: A method for maintaining antioxidation function of garlic extract is provided to maintain storage stability and to maintain antioxidation function of allinase. CONSTITUTION: A method for maintaining antioxidation function comprises a step of homogenizing allinase, surfactant, and oil. The surfactant is propylene glycol monostearate or polyglycerol polyricinoleate. Allinase is extracted from garlic. A composition with maintained antioxidation function contains surfactant and oil-coated allinase.
摘要翻译：目的：提供维持大蒜提取物抗氧化功能的方法，保持贮藏稳定性，维持蒜素的抗氧化功能。构成：维持抗氧化功能的方法包括使蒜素，表面活性剂和油匀浆的步骤。表面活性剂是丙二醇单硬脂酸酯或聚甘油多蓖麻油酸酯。蒜素从大蒜中提取。具有维持抗氧化功能的组合物含有表面活性剂和油包衣的allinase。

8. 发明公开

KR1020120100552A 상변화 물질을 이용한 보온조리용기 有权
标题翻译：使用PCM的热烹饪器
公开(公告)号：KR1020120100552A
公开(公告)日：2012-09-12
申请号：KR1020110019534
申请日：2011-03-04
申请人： 한국식품연구원
发明人： 권기현 , 김병삼 , 정진웅 , 전기홍 , 이현석 , 최창현 , 이대현 , 윤현웅
IPC分类号： A47J39/02 , A47J36/28
CPC分类号： A47J39/02
摘要： PURPOSE: A cooking device having a heat insulating function using a phase change material is provided to reduce energy used for re-heating the cooking device by preventing the temperature of a heating plate from being sharply decreased. CONSTITUTION: A cooking device(100) having a heat insulating function using a phase change material comprises a main body and a latent heat material(200). The main body comprises a cooking plate(110), a heating plate(120), and a latent heat material storage unit(130). Food is placed on the cooking plate. The heating plate touches a heating source which supplies heat to the food. The latent heat material storage unit is formed between the cooking plate and the heating plate. The latent heat material is stored in the latent heat material storage unit and is composed of a phase change material which maintains the temperature of the cooking plate.
摘要翻译：目的：提供一种具有使用相变材料的绝热功能的烹饪器具，以通过防止加热板的温度急剧下降来减少用于再加热烹饪器具的能量。构成：具有使用相变材料的绝热功能的烹饪器具（100）包括主体和潜热材料（200）。主体包括烹调板（110），加热板（120）和潜热材料储存单元（130）。食物放在烹饪板上。加热板接触向食物供应热量的加热源。潜热材料储存单元形成在烹调板和加热板之间。潜热材料储存在潜热材料储存单元中，并由保持烹调板的温度的相变材料构成。

9. 发明公开

KR1020120007741A 감귤류 세척방법 有权
标题翻译：洗涤水果的方法
公开(公告)号：KR1020120007741A
公开(公告)日：2012-01-25
申请号：KR1020100068422
申请日：2010-07-15
申请人： 한국식품연구원
发明人： 정진웅 , 권기현 , 박기재 , 김종훈 , 임정호 , 김종찬 , 김범근 , 성정민 , 정승원 , 김명호
IPC分类号： A23N12/06 , B08B3/04 , B08B3/08 , B08B3/02
CPC分类号： A23N12/06 , A23N12/023 , B08B3/022 , B08B3/041 , B08B3/08
摘要： PURPOSE: A citrus washing method having excellent washing efficiency is provided to improve the productivity of washed citrus, and to reduce the number of remaining microorganisms. CONSTITUTION: A citrus washing method comprises the following steps: dipping harvested citruses in acidic water for 8-12 minutes(S110); mounting the citruses on a rotating roller installed on a revolving chain forming a closed loop, and spraying washing water to the citruses for washing(S120); and mounting the citruses on the rotating roller, and spraying air to the citruses for dehydrating and drying(S130). The acidic water has the pH of 2.68-3.00, and the oxidation-reduction potential of 1,000-1,100mV.
摘要翻译：目的：提供具有优异洗涤效率的柑橘类洗涤方法，以提高洗涤柑橘的生产率，并减少剩余的微生物数量。构成：柑橘类洗涤方法包括以下步骤：将收获的柠檬酸浸在酸性水中8-12分钟（S110）; 将柑橘安装在安装在旋转链上的旋转辊上，形成闭合环，并将洗涤水喷洒到柑橘进行洗涤（S120）; 并将柑橘安装在旋转辊上，并将空气喷洒到柑橘以进行脱水和干燥（S130）。酸性水的pH值为2.68-3.00，氧化还原电位为1000-1100mV。

10. 发明公开

KR1020110135066A 키토산-ＴＰＰ 나노입자 및 그의 제조방법 有权
标题翻译： CHITOSAN-TPP纳米颗粒及其制备方法
公开(公告)号：KR1020110135066A
公开(公告)日：2011-12-16
申请号：KR1020100054787
申请日：2010-06-10
申请人： 한국식품연구원
发明人： 김범근 , 박동준 , 조장원 , 정진웅 , 박기재 , 임정호
IPC分类号： B82B3/00 , A23L17/40
CPC分类号： B01J13/16 , A23L17/40 , B82Y40/00
摘要： PURPOSE: Chitosan-tripolyphosphate(TPP) nano-particles and a method for manufacturing the same are provided to adjust the size of chitosan nano-particles and to reduce the coagulating phenomenon of the chitosan nano-particles by changing a homogenizing condition, an organic solvent, and a cross-linking agent in a nano-emulsion manufacturing process. CONSTITUTION: A method for manufacturing chitosan-tripolyphosphate nano-particles includes the following: A solution, in which a material to be collected in dichloromethane is dissolved, is applied to aqueous chitosan solution. An oil-in-water emulsion is formed by stirring and homogenizing the chitosan solution. The oil-in-water emulsion is mixed and reacted with TPP as a cross-linking agent. Dichloromethane is eliminated. The concentration of the aqueous chitosan solution is between 1.0 and 10.0%(w/v). The material to be collected in dichloromethane is s-allylcysteine, lycopene, beta-carotene, ellagic acid, anthocyanin, genistein, glutathione, and capsaicin.
摘要翻译：目的：提供壳聚糖 - 三聚磷酸盐（TPP）纳米颗粒及其制备方法，以调节壳聚糖纳米颗粒的尺寸，并通过改变均质条件降低壳聚糖纳米颗粒的凝固现象，有机溶剂，和纳米乳液制造方法中的交联剂。构成：用于制造壳聚糖 - 三聚磷酸盐纳米颗粒的方法包括以下步骤：将溶解二氯甲烷中收集的物质的溶液施加到壳聚糖水溶液中。通过搅拌和均化壳聚糖溶液形成水包油乳液。将水包油乳液与TPP作为交联剂混合并反应。消除二氯甲烷。壳聚糖水溶液的浓度为1.0至10.0％（w / v）。在二氯甲烷中收集的物质是S-烯丙基半胱氨酸，番茄红素，β-胡萝卜素，鞣花酸，花青素，染料木素，谷胱甘肽和辣椒素。

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