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    • 1. 发明公开
    • 소금대체 및 산패방지용 천연식물향신료 제조
    • NACL替代物和防止氧化的天然植物
    • KR1020070106056A
    • 2007-11-01
    • KR1020060038441
    • 2006-04-28
    • 우송대학교 산학협력단
    • 신명곤송인섭이규희송상문김청규김진영이정석김병희
    • A23L1/221A23L1/22A23L1/223
    • A23L27/45A23L27/10A23L27/14
    • A method of producing a plant spice for salt substitute and rancidity prevention by drying and grinding natural plants having antihypertensive effect is provided to obtain the natural spice having an effect of preventing fat rancidity in food and being used as a salt substitute during cooking. Celery, onion, lemon skin, carrot, green onion and sesame leaf are ground to 200 to 400meshes. Immature orange peel, garlic, mustard(Brassica juncea), Wasabia koreana, pine needle, shiitake, yam(dioscorea batatas), fermented soybean powder and red pepper powder are ground to 400 to 600meshes. Glasswort(Salicornia herbacea), ginger, kelp and black pepper are ground to 600meshed. Prior to grinding, the raw material is dried by vacuum-drying, freeze-drying or natural-drying.
    • 提供通过干燥和研磨具有抗高血压作用的天然植物来制备用于盐替代物和防酸剂的植物香料的方法,以获得具有防止食物中的脂肪酸败并在烹饪中用作盐替代物的效果的天然香料。 芹菜,洋葱,柠檬皮,胡萝卜,葱和芝麻叶磨成200〜400目。 未成熟的橙皮,大蒜,芥末(芥菜),韩国芥兰,松针,香菇,山药(薯as),发酵大豆粉和红辣椒粉研磨至400至600目。 玻璃ort(Salicornia herbacea),姜,海带和黑胡椒磨成600粒。 在研磨之前,通过真空干燥,冷冻干燥或自然干燥干燥原料。
    • 8. 发明公开
    • 고혈압 환자를 위한 소금대체용 식물추출액분말의혼합조성물 제조
    • 用于高血压患者的植物提取粉末混合物
    • KR1020060130978A
    • 2006-12-20
    • KR1020050050753
    • 2005-06-14
    • 우송대학교 산학협력단
    • 신명곤송인섭이규희이정석박양신송기룡
    • A23L1/237
    • A23L27/45A23L3/46A23L33/105A23L33/40
    • Provided is a mixed composition of plant extract powder, which uses extract of various plants known to have an effect of treating or preventing hypertension, shows an effect like that of salt upon cooking, and satisfies needs for patients suffering from hypertension. The mixed composition of plant extract powder as a substitute for salt for patients suffering from hypertension is obtained by the method comprising the steps of: providing garlic, radish, yam, Letimula edodes pegler, cabbage, onion, Chinese matrimony vine, green onion, sea tangles and Gastrodia elata; adding water to the ingredients in an amount of 1-10 times(w/w) of the weight of the ingredients; extracting water soluble substances under 0.5-2 kg/cm^2 for 1-4 hours; concentrating the water soluble extract by using a vacuum concentration system to a solid content of 10-30%; and spray drying the concentrated extract by using an atomizer at an inlet temperature of 90-200 deg.C, an outlet temperature of 60-100 deg.C under an atomizer speed of 5,000-40,000 rpm.
    • 提供使用已知具有治疗或预防高血压作用的各种植物提取物的植物提取物粉末的混合组合物,在烹饪时显示出盐的效果,并且满足患有高血压的患者的需要。 通过包括以下步骤的方法获得植物提取物粉末作为盐替代物的混合组合物:提供大蒜,萝卜,山药,白杨,白菜,洋葱,中国红葡萄,洋葱,海洋 缠结和天麻 以成分重量的1-10倍(w / w)的量向成分中加入水; 提取0.5-2 kg / cm ^ 2水溶性物质1-4小时; 通过使用真空浓缩系统将水溶性提取物浓缩至固体含量为10-30%; 并在入口温度为90-200℃,出口温度为60-100℃,雾化器速度为5,000-40,000rpm的条件下,通过雾化器喷雾干燥浓缩提取物。