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1. 发明公开

KR1020070106056A 소금대체 및 산패방지용 천연식물향신료 제조 无效
标题翻译： NACL替代物和防止氧化的天然植物
公开(公告)号：KR1020070106056A
公开(公告)日：2007-11-01
申请号：KR1020060038441
申请日：2006-04-28
申请人： 우송대학교 산학협력단
发明人： 신명곤 , 송인섭 , 이규희 , 송상문 , 김청규 , 김진영 , 이정석 , 김병희
IPC分类号： A23L1/221 , A23L1/22 , A23L1/223
CPC分类号： A23L27/45 , A23L27/10 , A23L27/14
摘要： A method of producing a plant spice for salt substitute and rancidity prevention by drying and grinding natural plants having antihypertensive effect is provided to obtain the natural spice having an effect of preventing fat rancidity in food and being used as a salt substitute during cooking. Celery, onion, lemon skin, carrot, green onion and sesame leaf are ground to 200 to 400meshes. Immature orange peel, garlic, mustard(Brassica juncea), Wasabia koreana, pine needle, shiitake, yam(dioscorea batatas), fermented soybean powder and red pepper powder are ground to 400 to 600meshes. Glasswort(Salicornia herbacea), ginger, kelp and black pepper are ground to 600meshed. Prior to grinding, the raw material is dried by vacuum-drying, freeze-drying or natural-drying.
摘要翻译：提供通过干燥和研磨具有抗高血压作用的天然植物来制备用于盐替代物和防酸剂的植物香料的方法，以获得具有防止食物中的脂肪酸败并在烹饪中用作盐替代物的效果的天然香料。芹菜，洋葱，柠檬皮，胡萝卜，葱和芝麻叶磨成200〜400目。未成熟的橙皮，大蒜，芥末（芥菜），韩国芥兰，松针，香菇，山药（薯as），发酵大豆粉和红辣椒粉研磨至400至600目。玻璃ort（Salicornia herbacea），姜，海带和黑胡椒磨成600粒。在研磨之前，通过真空干燥，冷冻干燥或自然干燥干燥原料。

2. 发明公开

KR1020080095560A 수세시 기능성 성분 유실 방지 및 취반시 식미제고를위한 기능성 쌀의 코팅방법 无效
标题翻译：通过洗涤不用功能材料制作功能性米的涂料方法
公开(公告)号：KR1020080095560A
公开(公告)日：2008-10-29
申请号：KR1020070040216
申请日：2007-04-25
申请人： 우송대학교 산학협력단
发明人： 신명곤 , 송상문 , 강현아 , 김청규 , 이규희 , 이정석 , 이희남 , 임동수
IPC分类号： A23L1/182 , A23L1/10
CPC分类号： A23L7/1963 , A23V2002/00 , A23V2200/22
摘要： A coating method for making functional rice is provided to obtain eating quality of the rice while minimizing loss of the functional component in washing in water. A coating method for making functional rice comprises: floating functional rice within a floating layer coating machine having a hot-melting system using intake air of 20-40deg.C; and coating the functional rice with castor oil of which weight is under 3-10% range of the total weight in a bottom spray mode under the condition that the atomizing air temperature is 100-200 deg.C, spray air pressure is 1-3 bar, input tube temperature is 50-90 deg.C and input velocity is 5-15g.
摘要翻译：提供制备功能性水稻的涂布方法以获得水稻的饮食质量，同时使在水中洗涤中的功能组分的损失最小化。用于制备功能性水稻的涂布方法包括：在具有20-40℃的进气的热熔系统的浮选涂布机内的漂浮功能米; 并且在雾化空气温度为100-200℃，喷雾空气压力为1-3℃的条件下，以底部喷雾模式，以总重量在3-10％范围内的蓖麻油涂覆功能性水稻条，输入管温度为50-90℃，输入速度为5-15g。

3. 发明公开

KR1020090112432A 당뇨 및 고혈압 등 혈관질환예방을 목적으로 한 감미료의개발 无效
标题翻译：自发性糖尿病患者和高血压患者的发展
公开(公告)号：KR1020090112432A
公开(公告)日：2009-10-28
申请号：KR1020080038326
申请日：2008-04-24
申请人： 우송대학교 산학협력단
发明人： 신명곤 , 송상문 , 이규희 , 김청규 , 임대영 , 이정석
IPC分类号： A23L1/224 , A23L1/223 , A23L1/236 , A23L1/221
CPC分类号： A23L27/16 , A23L27/105 , A23L27/30 , A23V2002/00 , A23V2200/326 , A23V2200/328
摘要： PURPOSE: A sweetener and a preparation method thereof are provided to reduce the oxidation of low-density lipoprotein(LDL) to contain a large amount of quercetin for hypertension, arteriosclerosis, and diabetes improvement. CONSTITUTION: A method for preparing a sweetener comprises the following steps of: pressurizing onions and their coats without water in a pressure extractor; maintaining the condition of 0.5~2Kg/cm^2 for 30-90 minutes; extruding the pressurized onions and their coats to obtain a sugar-substitution extract; and spray-drying the obtained sugar-substitution extract in conditions of inflow temperature of 100~200°C, outflow temperature of 70~100°C, in an atomizer with speed of 20,000~40,000rpm.
摘要翻译：目的：提供甜味剂及其制备方法，以减少低密度脂蛋白（LDL）的氧化，以含有大量用于高血压，动脉硬化和糖尿病改善的槲皮素。构成：制备甜味剂的方法包括以下步骤：在压力提取器中对没有水的洋葱及其涂层进行加压; 维持0.5〜2Kg / cm ^ 2的条件30-90分钟; 挤出加压的洋葱及其外套以获得糖取代的提取物; 并在温度为100〜200℃，流出温度为70〜100℃的条件下，在雾化器中喷雾干燥得到的糖取代物，速度为20,000〜40,000rpm。

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