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1. 发明授权

KR101295951B1 가시오가피 열매를 이용한 쨈 제조 방법 有权
标题翻译：使用ACANTHOPANAX SENTICOSUS的水果制造JAM的方法
公开(公告)号：KR101295951B1
公开(公告)日：2013-08-13
申请号：KR1020130030798
申请日：2013-03-22
申请人： 김미영 , 이병노 , 이승해 , 이승규
发明人： 김미영 , 이병노 , 이승해 , 이승규
IPC分类号： A23L21/10
CPC分类号： A23L1/062 , A23L21/11 , A23V2002/00 , A23V2200/30 , A23V2250/2124
摘要： PURPOSE: A production method of jam using Acanthopanax senticosus berries is provided to enable users to easily intake the jam by spreading on rice cake or bread regardless of age. CONSTITUTION: Acanthopanax senticosus berries are washed, and dehydrated. 100 parts by weight of Acanthopanax senticosus berries are mixed with 30-50 parts by weight of sugar. The Acanthopanax senticosus berries with the sugar are inserted into a container, and an inlet of the container is covered with Korean paper or a cloth before being sealed with a rubber band. The container is stored in a fermentation room at 25-27°C for 3-5 months for fermenting. The fermented Acanthopanax senticosus berries is stored in an aging room at 13-16°C for 3-5 months for aging. The fermented and aged Acanthopanax senticosus berries are heated. 100 parts by weight of heated Acanthopanax senticosus berries are mixed with 40-150 parts by weight of fresh water, and the mixture is compressed with a sieve to obtain a flesh extract. 100 parts by weight of flesh extract is boiled with 5-15 parts by weight of sugar. 100 parts by weight of boiled down flesh extract is mixed with 0.05-0.1 part by weight. The flesh extract is inserted into a glass container before sealing a cover, and is double boiled before cooled to vacuum the inside. The jam is aged in a shaded aging room at 13-16°C for 7-15 days. [Reference numerals] (AA) Washing and drying step (Washing Acanthopanax senticosus berries, and drying moisture); (BB) Flesh extract obtaining step (Heating the fermented and aged Acanthopanax senticosus berries, adding water, compressing with a sieve to separate seeds and skin, and obtaining the flesh extract); (CC) Addition step (Crushing Acanthopanax senticosus berries, and mixing 100 parts by weight of Acanthopanax senticosus berries with 30-50 parts by weight of sugar); (DD) Boiling down step (Stirring, heating, and boiling down the flesh extract, and mixing 100 parts by weight of flesh extract and 5-15 parts by weight of sugar); (EE) Storage step (Inserting Acanthopanax senticosus berries with sugar into a container, and sealing an inlet of the container with Korean paper or a cloth before being sealed with a rubber band); (FF) Settling step (Weakening the fire while stirring the flesh extract, and mixing 100 parts by weight of flesh extract and 0.05-0.1 parts by weight of salt); (GG) Fermentation step (Storing the container in a fermentation room at 25-27°C for 3-5 months for fermenting); (HH) Vacuum packaging step (Inserting the settled flesh extract in a glass jar, sealing a lid before double boiling, and cooling); (II) Aging step (Storing the container in an aging room at 13-16°C for 3-5 months for aging); (JJ) Final aging step (Storing the container in a shaded aging room at 13-16°C for 7-15 days for aging)
摘要翻译：目的：提供使用刺五加浆果的生产方法，使用户能够通过散布在米糕或面包上而容易地摄取果酱，而不管年龄。规定：刺五加浆果被洗涤并脱水。将100重量份刺五加浆果与30-50重量份的糖混合。将带有糖的刺五加浆果插入容器中，在用橡皮筋密封之前，将容器的入口用韩国纸或布覆盖。将容器在25-27℃的发酵室中储存3-5个月进行发酵。将发酵的刺五加浆果在13-16℃的老化室中储存3-5个月以进行老化。发酵和老化的刺五加莓子加热。将100重量份的加热的刺五加浆果与40-150重量份的淡水混合，并将混合物用筛子压片以获得肉提取物。将100重量份的肉提取物与5-15重量份的糖一起煮沸。将100重量份煮熟的肉提取物与0.05-0.1重量份混合。在密封盖子之前将肉提取物插入玻璃容器中，并在冷却至真空之前双重煮沸。果酱在阴暗的老化室中在13-16℃老化7-15天。（标号）（AA）洗涤和干燥步骤（洗涤刺五加浆果，干燥水分）; （BB）肉提取物获得步骤（加热发酵和老化的刺五加浆果，加水，用筛子分离种子和皮肤，获得肉提取物）; （CC）添加步骤（粉刺刺五加浆果，并将100重量份刺五加浆果与30-50重量份糖混合）; （DD）煮沸步骤（搅拌，加热并煮沸肉质提取物，并混合100重量份的肉提取物和5-15重量份的糖）; （EE）储存步骤（用橡皮筋密封前，将含有刺五加的浆果糖加入容器中，并用韩国纸或布密封容器的入口）; （FF）沉降步骤（搅拌肉提取物时减弱火焰，并混合100重量份的肉提取物和0.05-0.1重量份的盐）; （GG）发酵步骤（将容器在25-27℃的发酵室中储存3-5个月进行发酵）; （HH）真空包装步骤（将沉降的肉提取物插入玻璃瓶中，双重煮沸前盖上盖子，冷却）; （二）老化步骤（将容器放置在老化室13-16℃，老化3-5个月）; （JJ）最终老化步骤（将容器放置在阴暗的老化房间13-16℃，老化7-15天）

2. 发明授权

KR101450753B1 가시오가피 열매를 이용한 쨈 제조 방법 有权
标题翻译：使用ACANTHOPANAX SENTICOSUS的水果制造JAM的方法
公开(公告)号：KR101450753B1
公开(公告)日：2014-10-16
申请号：KR1020130072774
申请日：2013-06-25
申请人： 김미영 , 이승해 , 이승규 , 이병노
发明人： 김미영 , 이승해 , 이승규 , 이병노
IPC分类号： A23L21/10 , A23L19/00
CPC分类号： A23L21/10 , A23L5/10 , A23L5/20 , A23L19/09 , A23V2002/00 , A23V2300/10
摘要： Provided in the present invention is a method for manufacturing jam using fruits of Acanthopanax senticosus which comprises a washing and drying process of washing and drying fruits of Acanthopanax senticosus; an adding process of adding sugar to the fruits of Acanthopanax senticosus; a fermenting process of fermenting a container in a fermenting room at 25-27°C for four months; an aging process aging the container in an aging room at 13-16°C for four months; a fruit extract obtaining process of obtaining a fruit extract; a boiling down process of adding sugar; a thorough steaming process of thoroughly steaming; a vacuum packaging process of vacuumizing the inside; and final aging process of aging for 7-15 days. According to the present invention, an effect of enabling anyone to simply take an active ingredient of fruits of Acanthopanax senticosus which is helpful for the human body is obtained.
摘要翻译：在本发明中提供了一种使用刺五加果实制造果酱的方法，其包括洗涤和干燥刺五加果实的洗涤和干燥过程; 对刺五加果实添加糖的添加过程; 在25-27℃的发酵室中将容器发酵4个月的发酵方法; 老化过程使容器在13-16℃老化室老化4个月; 果实提取物获得水果提取物的方法; 加糖的煮沸过程; 一个彻底蒸蒸的过程; 真空包装过程对内部进行抽真空; 并进行老化的最终老化过程7-15天。根据本发明，能够使任何人能够简单地摄取对人体有益的刺五加果实的活性成分的效果。

3. 实用新型

KR200487415Y1 이물질 제거구 有权
公开(公告)号：KR200487415Y1
公开(公告)日：2018-09-13
申请号：KR2020160003599
申请日：2016-06-24
申请人： 김미영 , 이승해
发明人： 김미영 , 이승해
IPC分类号： E03C1/30 , E03C1/302 , B08B1/00
摘要： 이물질제거구가개시된다. 이물질제거구는, 사용자가파지하는파지부재와, 파지부재의두께보다큰 두께로형성되어파지부재의일측에고정되며제거하고자하는이물질이표면에부착되는메쉬(mesh) 타입의탄성체를포함한다. 여기서파지부재는비탄성재질이고탄성체는탄성재질일수 있다.

4. 实用新型

KR20180000027U 이물질 제거구 有权
标题翻译：外部物质去除工具
公开(公告)号：KR20180000027U
公开(公告)日：2018-01-04
申请号：KR20160003599
申请日：2016-06-24
申请人： 김미영 , 이승해
发明人： 김미영 , 이승해
IPC分类号： E03C1/30 , B08B1/00 , E03C1/302
CPC分类号： E03C1/30 , B08B1/001 , E03C1/302
摘要： 이물질제거구가개시된다. 이물질제거구는, 사용자가파지하는파지부재와, 파지부재의두께보다큰 두께로형성되어파지부재의일측에고정되며제거하고자하는이물질이표면에부착되는메쉬(mesh) 타입의탄성체를포함한다. 여기서파지부재는비탄성재질이고탄성체는탄성재질일수 있다.
摘要翻译：异物排除口开始。短语去除异物，所述用户包括一个抓握和保持部件，把持形成为厚度比被固定附接至表面异物被移除以弹性体类型的侧握柄bujaeui（目）的厚度bujaeui网格更大。这里，握持构件可以是非弹性材料并且弹性材料可以是弹性材料。

5. 发明授权

KR102248335B1 봉지김용 절단기 有权
公开(公告)号：KR102248335B1
公开(公告)日：2021-05-06
申请号：KR1020200115415
申请日：2020-09-09
申请人： 김미영
发明人： 김미영
IPC分类号： B26D3/18 , B26D1/30 , B26D7/22 , A23L17/60
摘要： 본발명은봉지김을절단하기위한절단기에관한것으로, 상세하게는, 내부에복수개의전장김(온장김)이상하로순차적으로적층수납되어있는봉지를한번의동작으로상기봉지를개방함과동시에상기봉지에수납된전장김을일정한크기로절단하여등분함으로써편의성을제공할수 있는봉지김용절단기에관한것이다.

6. 发明授权

KR102204408B1 위치조절이 가능한 조리판을 구비한 가열식 조리기기 有权
公开(公告)号：KR102204408B1
公开(公告)日：2021-01-18
申请号：KR1020190092792
申请日：2019-07-31
申请人： 김미영
发明人： 김미영
IPC分类号： A47J27/04 , A47J27/64
摘要： 본발명은야채, 고기, 곡물등과같은조리재료를조리수에담근상태로가열하여조리하거나식사를할 때, 사용자의조리명령또는미리설정된조리명령에따라조리재료가놓인조리판을상부방향으로상승시키거나원래의위치로하강시킬수 있는위치조절이가능한조리판을구비한가열식조리기기에관한것으로서, 이와같은본 발명에따른위치조절이가능한조리판을구비한가열식조리기기는, 밑면부에서상부방향으로제1 결합봉(112)이설치된용기본체(110)와, 밑면부에상기용기본체(110)의제1 결합봉(112)의외주면을따라길이방향으로삽입되는제2 결합봉(122)이설치된조리판(120)을구비하는조리용기부(100)와; 밑면부에상기용기본체(110)의제1 결합봉(112)의내주면을따라길이방향으로삽입되는제3 결합봉(212)이설치되는용기장착부(210)와, 상기용기장착부(210)의외주면에서하측방향및 밑면방향으로연장형성되어내부에일정크기의설치공간을형성하는하우징(220)과, 상기용기장착부(210)의상면에장착되는가열판(230)으로구성되는본체부(200)와; 사용자의제어명령또는미리설정된제어명령에따라상기제3 결합봉(212)의내주면을따라승강또는하강하도록설치된영구자석(360)의상하이동을조절하는용기위치조절부(300)를포함하여구성된다.

7. 发明授权

KR102102779B1 인테리어 서비스 서버 및 이를 이용한 서비스 방법 有权
公开(公告)号：KR102102779B1
公开(公告)日：2020-04-22
申请号：KR1020190123545
申请日：2019-10-07
申请人： 김미영
发明人： 김미영
IPC分类号： G06Q50/08 , G06Q50/10 , G06Q30/06 , G06Q10/08 , G06Q30/02

8. 发明授权

KR102094332B1 증기 가열식 조리기기 有权
公开(公告)号：KR102094332B1
公开(公告)日：2020-03-27
申请号：KR1020190084416
申请日：2019-07-12
申请人： 김미영
发明人： 김미영
IPC分类号： A47J27/04 , A47J36/20 , A47J36/06 , B05B1/14 , B05B13/02 , B05B1/30 , F16K31/02

9. 发明授权

KR101990745B1 원터치식 순간 온수발생장치 有权
公开(公告)号：KR101990745B1
公开(公告)日：2019-06-18
申请号：KR1020180107746
申请日：2018-09-10
申请人： 김미영
发明人： 김미영
IPC分类号： F24H9/02 , F24H1/10 , F24H9/00

10. 发明授权

KR101836800B1 벌크폭약 및 초유폭약 장약량 조절장치. 有权
标题翻译：散装炸药和初乳炸药充电控制装置。
公开(公告)号：KR101836800B1
公开(公告)日：2018-03-09
申请号：KR1020170091788
申请日：2017-07-20
申请人： 성 호 기 , 이윤자 , 김미영
发明人： 성호기 , 이윤자 , 김미영
IPC分类号： F42D1/08 , F42D3/04
CPC分类号： F42D1/08 , F42D3/04
摘要： 본발명은벌크폭약을장약할때 천공내장약량을조절할수 있는장치로, 공내내시경으로연약층을미리파악하여그 위치에설치하여폭약을효율적으로배분하여기존보다적은장약량으로동일한발파효과를기대할수 있으며, 공내장약량의감소로기존보다약 13∼25%의화약비감소로경제성이뛰어나며, 장약량이조절됨에따라발파시진동을 11∼19% 저감시켜주변건축물의안전성및 진동에따른안전사고를미연에막을수 있는효과가있다. 연약층에장약량조절장치를설치하여사전암석의이완으로인한비산의위험성을현저히감소시킬수 있어발파작업의안전성을증가시키는효과를내기위하여, 내경에상부내입부가형성된상부경사부와상부경사부하부에는관통공이구비된연결부가형성되며, 연결부하부에는내경에하부내입부가형성된하부경사부로이루어져있다.
摘要翻译：本发明可以期望具有比爆炸装药的常规和高效的分配jangyakryang大致相同的爆破效果和设置在该位置，以确定可控制内部jangyakryang穿孔以充电，散装炸药时，yeonyakcheung预gongnae内窥镜的装置和，由于住宅容量减少，与现有相比减少13〜25％，经济性较好，由于受到负荷控制，爆破振动减少11〜19％有一个效果。我安装在yeonyakcheung sikilsu的jangyakryang调节器的风险显著减少由于岩石预散射的松弛找到增加爆破操作的安全性的效果，形成在通过内径部上的晶间上倾斜部分和上部倾斜负载部分具有一以及下部倾斜部分，其具有形成在连接部分的下部的内径中的下内圆周部分。

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