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1. 发明专利

JP2006284371A Method of analyzing mass 有权
标题翻译：分析方法
公开(公告)号：JP2006284371A
公开(公告)日：2006-10-19
申请号：JP2005104885
申请日：2005-03-31
申请人： Shimadzu Corp , 株式会社島津製作所
发明人： KAWANA SHUICHI
IPC分类号： G01N27/62 , G01N30/72
CPC分类号： G01N30/7206 , G01N30/8672 , G01N2030/8435
摘要： PROBLEM TO BE SOLVED: To solve the problem that negative chemical ionization has high selectivity and has been spread as a measuring method of high sensitivity in GC/MS at the present time but, since data is little with respect to a mass spectrum acquired by a negative chemical ionization method, it is desirable to use the holding time or holding index of chromatography in identification but the holding index can not be used in the negative chemical ionization method, a standard substance must be prepared necessarily and the holding time must be measured. SOLUTION: Fatty acids different in the number of carbon atoms are converted to derivatives by a deriving reagent to be set as "a reference substance for NCI". The holding time of "the reference substance for NCI" and the holding times of respective components are calculated under the same condition to set "a holding index for NCI". If "the holding index for NCI" is utilized, the holding time is corrected even if the standard substance is not measured. COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：要解决的问题：为了解决目前负GC化学电离具有高选择性并作为GC / MS高灵敏度测量方法的问题，但由于数据相对于质谱很小通过负电化学电离法获得，希望使用色谱的保留时间或保持指数进行鉴定，但保持指数不能用于负电化学电离法，必须准备标准物质，保存时间必须被测量。解决方案：通过衍生试剂将碳原子数不同的脂肪酸转化为衍生物，将其设定为“NCI的参考物质”。在相同条件下计算“NCI的参考物质”的保存时间和各成分的保持时间，以设定“NCI的保持指数”。如果使用“NCI的保持指数”，即使未测量标准物质，也保持保持时间。版权所有（C）2007，JPO＆INPIT

2. 发明专利

JP2017125686A 液体クロマトグラフ方法及び液体クロマトグラフィ補助装置审中-公开
公开(公告)号：JP2017125686A
公开(公告)日：2017-07-20
申请号：JP2016003208
申请日：2016-01-12
申请人：山善株式会社
发明人：大倉喜八郎
IPC分类号： G01N30/94 , G01N30/34 , G01N30/26
CPC分类号： G01N30/04 , G01N30/8658 , G01N30/90 , G01N2030/027 , G01N30/34 , G01N30/8672 , G01N30/94
摘要：【課題】薄層クロマトグラフィの結果を利用して液体クロマトグラフィの結果を幅広い溶媒混合比に対して高精度で予測する方法を提供する。【解決手段】2種類以上の化合物の混合物を分離するための液体クロマトグラフィ方法であって、混合比が異なる2種以上の混合溶媒又は単独溶媒において薄層クロマトグラフィ又はカラムクロマトグラフィを行う工程(1)、工程(1)の結果に基づいてサンプル中の化合物それぞれについて溶媒の混合比率と溶出度との関係式を作成する工程(2)、及び、関係式に基づいて最適条件を決定して液体クロマトグラフィを行う工程(3)を有する。【選択図】図2

3. 发明专利

JP2009204618A Method for measuring one or more specific parameter value of chromatographic system 有权
标题翻译：测量色谱系统的一个或多个特定参数值的方法
公开(公告)号：JP2009204618A
公开(公告)日：2009-09-10
申请号：JP2009117953
申请日：2009-05-14
申请人： Pe Corp (Ny) , ピーイーコーポレイション (エヌワイ)PE Corporation(NY)
发明人： TIPLER ANDREW , PATKIN ADAM J , BAJORINAS ANDREW J , CAHILL JERRY E , CARTER RALPH
IPC分类号： G01N30/02 , G01N30/86 , G01N30/62 , G01N30/88
CPC分类号： G01N30/62 , G01N30/8672 , G01N30/88 , G01N2030/047 , G01N2030/625 , G01N2030/626 , G01N2030/8804 , G01N30/30 , G01N30/32
摘要： PROBLEM TO BE SOLVED: To provide a novel method and means for optimizing parameters for a chromatographic system. SOLUTION: The method for determining one or more specific parameter values of the chromatographic system has steps of operating the chromatographic system to generate an index, providing a database for defining a range of values that the specific parameters can take, computing the theoretical index of a sample component by a mathematical function with the value that the specific parameter can take, computing the difference between the theoretical index and a secondary index to the retention time or retention index of the sample component, and searching for the minimum value of the difference to allow the minimum value to establish the effective value of each specific parameter for carrying out chromatography. COPYRIGHT: (C)2009,JPO&INPIT
摘要翻译：要解决的问题：提供一种用于优化色谱系统参数的新方法和手段。解决方案：用于确定色谱系统的一个或多个特定参数值的方法具有操作色谱系统以生成索引的步骤，提供用于定义特定参数可以采用的值的范围的数据库，计算理论值通过具有特定参数可以获取的值的数学函数对样本分量的索引，计算理论指标与辅助索引与样本组分的保留时间或保留指数之间的差异，并搜索样本组分的最小值差异允许最小值建立用于进行色谱的每个具体参数的有效值。版权所有（C）2009，JPO＆INPIT

6. 发明专利

JP3523207B2 Measurement of LogP coefficients through a RP-HPLC column 有权
公开(公告)号：JP3523207B2
公开(公告)日：2004-04-26
申请号：JP2001035882
申请日：2001-02-13
申请人：ファイザー・プロダクツ・インク
发明人：アンドリュータッパーカール , ロンバードフランコ , イェブゲニーブナシャラエバマリナ
IPC分类号： G01N30/26 , B01D15/32 , G01N30/34 , G01N30/86 , G01N30/88 , G01N30/89
CPC分类号： G01N30/8682 , B01D15/325 , G01N30/8672 , G01N30/88 , G01N30/89 , G01N2030/342 , G01N2030/8813 , G01N2030/884 , Y10T436/200833 , G01N2030/324
摘要： This invention provides a RP-HPLC method, for the determination of logPoct values, which combines ease of operation and high accuracy, and which has been shown to work for a set of 36 molecules largely comprised of drugs. The general features of the method are: i) compound sparing (≤1 mL of a 30-50 mu g/mL solution needed), ii) rapid determinations (20 minutes on average), iii) low sensitivity to impurities, iv) wide lipophilicity range (6 logPoct units), v) good accuracy, vi) excellent reproducibility. A linear free energy relationship (LFER) analysis, based on solvation parameters, shows that the method encodes the same information obtained from a shake-flask logPoct determination. The value generated via this method is referred to as ElogPoct.

7. 发明专利

JP5890034B2 前処理決定装置、前処理法決定方法、制御プログラム、および記録媒体有权
标题翻译：预处理判定装置，所述预处理模式判断方法，控制程序，以及记录介质
公开(公告)号：JP5890034B2
公开(公告)日：2016-03-22
申请号：JP2014543365
申请日：2013-10-25
申请人：株式会社住化分析センター
发明人：富樫一天
IPC分类号： G01N30/02 , G01N30/86 , G01N30/14 , G01N1/10 , G01N30/06
CPC分类号： G01N30/8672 , G01N30/14

8. 发明专利

JP5743940B2 アニメーション化クロマトグラフィック・フィンガープリンティングを使った食品・医薬品の化学的および治療的価値の標定方法有权
标题翻译：的食品和药物产品的治疗价值的化学和标准化方法，使用动画色谱指纹图谱
公开(公告)号：JP5743940B2
公开(公告)日：2015-07-01
申请号：JP2012071158
申请日：2012-03-27
申请人：カウンシルオブサイエンティフィックアンドインダストリアルリサーチ
发明人：ダダラ,ヴィジャヤ,クマール , ラガワン,コンダプラム,ヴィジャヤ
IPC分类号： G01N30/34 , G01N30/74 , G01N30/86
CPC分类号： G01N30/8651 , G01N30/8686 , G01N30/88 , G01N2030/8813 , G01N2030/8822 , G01N2030/8886 , G01N30/8672

9. 发明专利

JP5103021B2 Chemical and orientation method of therapeutic value of food and pharmaceutical products using the animated chromatographic fingerprinting 有权
公开(公告)号：JP5103021B2
公开(公告)日：2012-12-19
申请号：JP2006550496
申请日：2005-01-28
申请人：カウンシルオブサイエンティフィックアンドインダストリアルリサーチ
发明人：ダダラ，ヴィジャヤ，クマール , ラガワン，コンダプラム，ヴィジャヤ
IPC分类号： G01N30/86 , G01N30/88 , G01N33/15
CPC分类号： G01N30/8651 , G01N30/8672 , G01N30/8686 , G01N30/88 , G01N2030/8813 , G01N2030/8822 , G01N2030/8886 , Y02A90/26
摘要： The present invention provides a method of standardization of chemical and therapeutic properties and quality of foods and medicines. The present invention provides a method of chromatographic finger printing facilitating correlation of traditional methods used for chemical and therapeutic standardization of medicines and humors in the living things with physico chemical properties of the medicines and their constituents. The method is used for the qualitative and quantitative analysis of the energy involved in the medicines and living things and to understand various bio chemical reactions in living things using an energy system. It provides a rational basis to understand the traditional methods of assessment of chemical and therapeutic qualities of materials used for the said purpose. The present invention also provides the influence, of factors like pH, temperature, viscosity and ionic nature of the media along with atomic and molecular properties indicating the chemical and therapeutic values of the foods and medicines of natural and synthetic nature. The analysis of biological samples like blood indicated the utility of the method for the assessment of clinical pathological conditions of healthy and diseased. This facilitates for a better drug discovery, drug monitoring, drug targeting and drug profiling using different features of 3-D energy box created after analyzing the sample by different analysis, separation and detection methods.

10. 发明专利

JP2012154937A Method for standardization of chemical and therapeutic values of foods and medicines using animated chromatographic fingerprinting 有权
标题翻译：食品和药物化学和治疗价值的标准化方法，使用动画色彩指纹
公开(公告)号：JP2012154937A
公开(公告)日：2012-08-16
申请号：JP2012071158
申请日：2012-03-27
申请人： Council Of Scientific & Industrial Research , カウンシルオブサイエンティフィックアンドインダストリアルリサーチ
发明人： VIJAYA KUMAR DADALA , KONDAPURAM VIJAYA RAGHAVAN
IPC分类号： G01N30/86 , G01N30/34 , G01N30/74 , G01N30/88
CPC分类号： G01N30/8651 , G01N30/8672 , G01N30/8686 , G01N30/88 , G01N2030/8813 , G01N2030/8822 , G01N2030/8886 , Y02A90/26
摘要： PROBLEM TO BE SOLVED: To provide a method for assessment of chemical and therapeutic properties and quality of foods and medicines.SOLUTION: The method provides the influence of factors like pH, temperature, viscosity and ionic nature of media along with atomic and molecular properties indicating chemical and therapeutic values of foods and medicines of natural and synthetic nature. The analysis of biological samples like blood has indicated utility of the method for assessment of healthy and diseased clinical pathological conditions. The method facilitates drug discovery, drug monitoring, drug targeting and drug profiling using different features of 3-D animated energy box created after analyzing the samples by different analysis, separation and detection methods.
摘要翻译：要解决的问题：提供一种评估食品和药品的化学和治疗性质和质量的方法。解决方案：该方法提供pH，温度，粘度和离子性质等因素对原子和分子性质的影响，表明天然和合成食品和药物的化学和治疗价值。生物样品如血液的分析表明了评估健康和患病临床病理状况的方法的有效性。该方法通过不同的分析，分离和检测方法分析样品后，通过使用不同特征的3-D动画能量盒，促进药物发现，药物监测，药物靶向和药物分析。版权所有（C）2012，JPO＆INPIT

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